Ukulungiselela i-currant jam ebomvu ebusika

I-berry ebomvu enhle itholakala cishe kuwo wonke ama-cottage ehlobo. Kusuka kuwo, kusukela kwamanye amajikijolo, ungenza noma iyiphi i-dessert. I-currant ebomvu ihluke kumnyama hhayi kuphela kumbala, kodwa futhi ukunambitha. Kuyinto acidic futhi ikhono lokugaya. Ungakwazi ukuhlola ama-currants abomvu, kunezindlela zokupheka eziningi zokulungiselela amalungiselelo ebusika: amajikijolo amasha alungiswa futhi angenashukela, ngokuphathwa kokshisa ngaphandle kokupheka.

Akukho ukupheka

Yenza amalungiselelo okumnandi ama-currants abomvu ebusika futhi ungalahlekelwa i-vithamini eyodwa zokupheka ngaphandle kokupheka:

1. Imikhiqizo okuluhlaza igcina: 2 kg ushukela kanye no-1 kg we-currants. Amajikijolo adinga ukuhlunga, ukugeza, owomile, ama-mash ne-blender noma inyama ye-grinder bese ugaxa nge-sieve. Khona-ke udinga ukuthulula ushukela bese ugoqa ngesipuni sokhuni ukuze uqedwe ngokuphelele. Kuyenziwe.
2. Inani elifanayo lokudla lilungiswa ngokusebenzisa ubuchwepheshe obuhlukile. Kuwo amajikijolo athulule ushukela we-1/2 kanye nobuthakathaka. Ukwehlisa ubukhulu berry, kancane kancane wengeze ingxenye yesibili yeshukela, ushiye kancane eceleni. I-puree eqediwe isakazwa phezu kwamabhange, futhi ifafazwe phezulu ngenqamu elincane lomshukela.
3. I-Jelly. I-Currants noshukela ithatha i-1 kg. Amajikijolo aphekiwe aphethwe yi-blender futhi agxilwe nge-sieve. Bese ugqugquzela kahle ushukela bese ufakwa efrijini ngamahora amathathu. Isisindo samakhaza siphonswa ku-blender futhi.
4. I-jelly kusuka kumusi. Ukulungiselela imifino: Hlanganisa amajikijolo ngekhasi lezinkuni bese ucindezela nge-gauze noma ngesihlungo esinezinwele eziningi. Ku-4/5 indebe yejusi ehlanzekile yahlakaza ingilazi egcwele ngetulu leshukela. Ukuqeda masinyane ushukela ushuthukiswe esimweni esishisayo (kodwa hhayi ashisayo), evuselela njalo. Lokhu kuyiphunga elimnandi lokudla kwe-jelly yokwelapha. Izikhala ezimnyama ezigcinwe ngaphansi kwe-capron caps esiqandisini.

Kubalulekile! I-dessert iyoba mnandi kakhulu kunambitheka futhi inhle kakhulu uma amajikijolo ehlutshiwe futhi ehlutshiwe esebenzisa isihlunu.

Imizuzu emihlanu

Kuyasiza futhi "Iminithi emihlanu" ujamunjengoba i-currant ithola ukwelashwa okushisa okuncane. Enye yezinkinobho zeminithi emihlanu - zilungiswe ngokushesha:

1. Imikhiqizo edingekayo: amajikijolo (1 kg), ushukela (1.8 kg) namanzi (1.5 izinkomishi). Ama-currants athululelwa kwisiraphu emanzini nashukela futhi abilisiwe ngamaminithi angu-5. Masinyane uthele i-jam kwisitsha esilungisiwe sokuthunga.
2. Izithako: 1 kg we-currant ebomvu, u-1.8 kg ushukela no-900 ml wamanzi. Bilisa isiraphu emanzini kanye noshukela we-1/2, engeza amajikijolo aphekwe uphinde upheke imizuzu emihlanu. Bese weqa ujamu oshisayo nge-sieve, engeza ushukela osele kanye nezipuni ezimbili zekhasi lemon (ozikhethela). Yilethe emathumba, ubilise imizuzu engu-5, uthele emgodini bese ushesha ngokushesha.
3. I-currant ebomvu (i-1 kg) ilungisiwe, njengama-zokupheka odlule. Hlanganisa ushukela (1.5 kg) namanzi (300 ml), ulethe emathunjini, uthele amajikijolo. Lapho amathumba, pheka imizuzu engu-5. Ukususa esitofu, ukugaya ngomoya omuhle, uma ufuna ukugcina amajikijolo. Futhi uma amajikijolo kukhona i-tolku pudding yamazambane, uthola i-jelly. Ingxube eholayo iphinde ilethwe emathunjini bese upheka eminye imizuzu emihlanu. Roll up the jam hot.
4. Kusukela ku-currant ebomvu ungenza amalungiselelo ebusika, ngisho nangokweshukela, uma usubeka uju: 800 g nge 800 g amajikijolo nezinkomishi ezimbili zamanzi. I-currant ithululelwa kwisiraphu ebilisiwe yobusi namanzi, uma kupheka, ubilise imizuzu emihlanu. Akufanele uphazamise, kodwa kufanele ususe i-foam. "Amaminithi amahlanu" athululelwa emabhange hhayi ekugcineni. Kungavalwa futhi i-inayiloni, kanye nezindwangu zensimbi.

Uyazi? Uma udla i-jam emizuzu emihlanu, ungaphinda ugcwalise umzimba wakho ngesimiso somhla ka-ascorbic acid.

Ku-multicooker

Emakhishini amaningi, i-multicooker yashintsha isitofu segesi. It ukupheka ngokuphelele konke, kuhlanganise jam. Kusukela ku-currant ebomvu, futhi, ungakwazi ukulungiselela kalula ama-sweet blanks ebusika ku-cooker kancane:

1. I-Sugar mahhala. Amajikijolo athululelwa ku-container multicooker futhi aqede imodi "yokucima". Kubalulekile ukugqugquzela nokususa isikhumba njalo. Isikhathi sokupheka sincike kwinani lamajikijolo, kodwa hhayi ngaphansi kwehora. Ukuze uqinisekise izimpawu, izimpawu zivikelekile nge-vodka.
2. Izithako: 2 kg we-currants no-1.5 kg ushukela. Okokuqala, amajikijolo aphekwe kwimodi "Yokucima" kuze kukhishwe ijusi, bese ubilisiwe ngaphandle kokufaka ushukela, imizuzu engu-20. Bese uthele ushukela, uhlanganise bese ushiya imodi "yokushisa" ngenkathi ulungiselela izimbiza ezigobile.
3. Izingxenye: i-currants noshukela (1 kg). Amajikijolo ahlanganiswe ushukela ngqo ku-cooker kancane futhi ashiye ihora. Kumodi yokucima, i-jam isilungiswe ngamanzi ayo amaminithi angu-50-60.
4. I-Jelly. Izithako: ijusi noshukela ku-1: 1 isilinganiso. Ijusi ingatholakala ngokusebenzisa i-juicer, i-sieve noma i-multi-cooker: amajikijolo aphekwe kumodi yokucima imizuzu engaba ngu-20, i-juice ikhishwa kanye namathumba. Khona-ke i-currant icacisiwe bese ihlungwa nge-cheesecloth. Ijusi kanye noshukela kumodi efanayo liza ngamathumba. I-Jelly isilungile. Uma iJusi yayilungisiwe ngaphambili kumuntu we-multicooker, emva kokubilisa kufanele ibiliswe ngamaminithi angaba ngu-30. I-hot jelly iyanda.

Kubalulekile! IJam kum cooker kancane ayilungele ngobuningi obukhulu. Isitsha sedivaysi asikwazi ukugcwaliswa okungaphezu kwengxenye yesithathu, ngaphandle kwalokho okuqukethwe "uzobaleka". Ngaphambi kokupheka, susa i-valve ye-steam ukuze umswakama uphuthuke ngokushesha. Futhi qiniseka ukuthi ususa i-foam.

Ngokupheka

1. Ukubunjwa kulula jam kufaka hlangana ubheru obomvu noshukela (1 l ngamunye). Ushukela uthululwa kumajikijolo ukuze uthole ijusi. Emlilweni omncane, uzophuma ngokushesha. Uma ijusi lwanele, ngaphezu kokushisa okuphakathi, kupheka ngamathumba namaminithi emizuzu emibili, ushukela kufanele uqedwe ngokuphelele. I-jam ekulungele idinga ukuhlunga.
2. Izithako jelly: i-currant ebomvu noshukela (1 kg), amanzi (1 indebe). Amajikijolo ngamanzi kufanele abilise, ubilise imizuzu engu-1-2 futhi ube umuthi owenziwe nge-homogeneous gruel usebenzisa isihlunu. Ngemuva kokuba ushukela usenezelwe, ubukhulu kufanele bupheke futhi upheke imizuzu engu-30 phezu komlilo ophakathi.
3. Izithako for jam: 1 kg we-currants nesamba esifanayo noshukela. Amajikijolo ahlanzekile aphula futhi ahlile ngesihlungo. Faka ushukela ku-puree, ugqugquzele, upheke ekushiseni okuphansi kuze kube yilapho ubukhulu buqina. Ijamu elinyene lihlanganiswe kwisitsha esitshalayo.

Ihlobo liyakujabulela amajikijolo anhlobonhlobo namanzi, abesimame emakhishini bazama ukuthatha ucezu lwehlobo bese balondoloza ubusika i-yoshtu, amakhabe, ama-blueberries, ama-strawberry, i-physalis, i-sunberry, i-cherry, i-lingonberries.

With currants obomvu namnyama

Uma uhlanganisa i-currants ebomvu neyomnyama, uthola okokuqala kufakwe ukunambitheka okuthakazelisayo nombala omuhle:

1. Izithako: 500 g obomvu ne-black currant, 1 kg ushukela kanye no-300 ml wamanzi. Amajikijolo ayachotshozwa ngamazambane ahlambulukile, okumele abilise kanye namanzi. Engeza ushukela bese ubilisa, ungakhohlwa ukuxuba. Eminye imizuzu engu-5-10 emlilweni kanye ne-jam isilungele.
2. Izithako: amajikijolo ama-black and red currant ka-200 g, ushukela 2 izindebe namanzi 1 ingilazi. Esikhathini isiraphu ushukela namanzi, ubilise currant black phezu ukushisa low. Lapho amajikijolo eqhuma, uthele i-currants ebomvu, uhlanganise futhi ubilise, ungakhohlwa i-crema. Lapho i-jam ikhula, ithululelwa ezimbizeni.

Enye yezinketho zokulondoloza izimfanelo ezinhle zemikhiqizo ibanda, ikakhulukazi ama-peas aluhlaza, ama-strawberries, ama-blueberries, ama-eggplants, ama-apula, i-cilantro, u-squash, i-broccoli, i-anyanisi entwasahlobo, i-dill.

Ngebhanana

Ukwakhiwa kwale jamu engavamile: 1 l wejusi le-currant, u-600 g ushukela namabhanana amahlanu. Okokuqala, ulungise ijusi le-currant, njengoba kuboniswe ngenhla, ubhanana obushukile. Zonke izithako zihlanganisa, kufanele ubilise bese ubilisa imizuzu engu-40 ngomlilo oshisiwe. IJam isilungile.

Ngama-oranges

I-currant-orange isitsha se-vitamin C esizosiza ukushaya umkhuhlane ovamile uma izimpawu zokuqala zivela.

Imikhiqizo edingekayo: 1 kg ye-currant ebomvu, 1 kg we-orange kanye no-1-1.5 kg ushukela. Amajikijolo alungisiwe aphethwe nge-blender. Ama-oranges ahlambulukile ne-peel aphikisiwe ngokusebenzisa i-grinder yenyama. Ingxube ye-currant-orange ihlanganiswe noshukela futhi inikeze isigamu sehora ukuba ushukela uqedwe. Manje yonke inqwaba iphinde ilethwe i-blender embusweni we-uniform, uyibeke emlilweni omncane, uvunyelwe ukupheka nokupheka imizuzu emihlanu. I-Jam ilungele ukugoqa. Uma ingakapheki, kufanele igcinwe ngaphansi kwe-capron lids esiqandisini.

With strawberries

Le jam ingamangala nge ukunambitheka kwayo enomthelela futhi elimnandi berry iphunga. Kuyiminithi emihlanu:

1. Imikhiqizo: 1.5 izinkomishi ze-currants ezibomvu nama-strawberry, 1 indebe ushukela. Amajikijolo ahlanzekile ahlanganiswe ushukela futhi anike isikhathi sokuba enze ijusi, bese ubeka emlilweni. Ngemuva kokubilisa i-jam kuphekwe imizuzu emihlanu, sonke isikhathi sisusa futhi sisusa isikhumba.
2. Izithako ezifanayo zithatha i-1 kg. Ijusi ilungiswe kusuka ku-currants: i-colander namajikijolo igonywe emanzini abilayo imizuzu emibili, bese isikhumba namathambo zisuswa nge-sieve. Ukusuka kumjusi noshukela, ubilise isiraphu, ufake ama-strawberries kuwo, ukwenze bese ubilise imizuzu engu-30. Kuyenziwe.

With uju namantongomane

Izithako: 1 kg uju, 1.5 izinkomishi ze-walnuts, 500 g we-currants abomvu nabomnyama, ama-apula noshukela. Amajikijolo alungiselelwe ngamanzi agqoke esitofu. Lapho bephola, baphonswa e-colander bese besusa ukudla.

Ama-apula amancane ama-apula namantongomane achotshoziwe athululelwa kwisiraphu ephekwe ushukela noju, avunyelwe ukubilisa. Kanye ne-mass mass, ubilise elinye ihora ngokushisa okulinganiselayo. I-currant ebomvu ebomvu ilungile.

Uyazi? Uju lunempahla yokulondoloza, ngakho-ke i-jam nayo ayinakeki isikhathi eside, futhi amajikijolo agcina izakhiwo zawo ezizuzisayo.

With apula

Ukungafani kwalokhu iresiphi ukuthi ushukela ncane kakhulu. Iqukethe: 1.5 kg we-currants, ama-3 kg ama-apula amnandi kanye no-1.1 kg ushukela. Amajikijolo ahlanzekile agcwele ushukela nesobunxele. Uma kukhona ijusi elanele, gqoka umlilo bese unikeza ubilise.

Kungcono ukwenza isiraphu yeJerry ephekwe ngaphambilini. Ijusi, kanye noshukela, uletha ngamathumba, engeza ama-apula, ehlutshiwe futhi uthathe iziqephu ezincane, ubilise futhi ubeke eceleni. IJam iphekwe ngamaqoqo amathathu emizuzu emi-5-7. Kumelwe ukhuthazwe ngobumnene ukuze ama-apula ahlukane. Roll hot. Ngezindlela eziningi zokupheka i-currants ebomvu, wonke umuntu angakhetha iresiphi yakhe ebusika: ushukela, ngaphandle kokupheka, "imizuzu emihlanu" noma kumpheki omncane.