I-currant emnyama - enye yemikhiqizo embalwa ehlanganisa ngokumangalisayo impilo enempilo nokunambitha. Futhi, yikuphi okuthakazelisayo ngokukhethekile, njengesiqephu, le berry ngisho ngisho ne-tastier kunokusha. Ngamunye umama wesifazane unokuzipheka zakhe zokupheka kwe-currant. Ngezansi kukhona okuqala kakhulu.
Akukho ukupheka
Mhlawumbe into ebaluleke kunazo zonke emakhaleni amnyama i-ascorbic acid (i-vitamin C). Yisho okuningi, i-currant ithatha indawo yesithathu ngemva kokuphakama kwepilisi yaseBulgaria nokubomvu kokuqukethwe kwalesi sici esibalulekile. Kodwa yi-ascorbic acid ekhuthazelela ukwelashwa okushisa kakhulu.
Akukhona kuphela umnyama, kodwa futhi i-currant emhlophe, emhlophe neyegolide inezakhiwo eziwusizo.
Kubalulekile! Inqubo yokupheka kanye nenzalo elandelwayo engalahleki ilahlekile kusuka ku-30 kuya ku-90% kavithamini C.Ngenhlanhla kukhona imfihlo elula indlela yokupheka i-currant jam ngaphandle kokupheka. Iqiniso liwukuthi indima yokulondolozwa, okuzogcina amajikijolo nokuwavikela emiphumeleni emibi yezinambuzane, ingabulala ushukela ne-asidi emarefini ajwayelekile usebenzisa ukuvezwa isikhathi eside kumazinga aphezulu okushisa. Futhi kuma-berries omnyama we-currant i-acid ayanele ngokwanele "ukulondolozwa kwemvelo", ukuze ngaphezu kokulungiswa kwamanzi kalamula noma i-citric acid, njengamanye okupheka, kulokhu akudingekile.
Kodwa lapha ushukela awukwazi ukuzisola kungenjalo, ngoba kuleli cala lidlala indima engeyona inambitheka njengento ewusizo. Isamba ushukela ngesisindo kufanele sibe mkhulu kabili kunani lezithelo ngokwabo. Ungafaka engozini yokunciphisa lesi isilinganiso ukuya kwesilinganiso se-1: 1.5 ngisho no-1: 1, kodwa kulokhu, udinga ukugcina "ukulungiselela u-vithamini" okulungiselelwe, okokuqala, esiqandisini, futhi okwesibili, zama ukuyisebenzisa ngokushesha ngangokunokwenzeka (kunoma yikuphi , kuze kufike entwasahlobo, kuyingozi ukuthi ingabe ingahlali). 
Izithelo ezivuthiwe ngokushesha (ungakwazi, kanye namahlumela) zigezwa, bese zifakwa ephepheni leshidi bese zime ngokuphelele, njalo ziphenduke ukuze amanzi angabi nakwezinye izindawo.
Bese uhlanza ngokucophelela i-currant emahlathini aluhlaza kanye "nomsila" omnyama phezulu kwesithelo ngasinye.
Ukulungiswa kwamajikijolo kufana nazo zonke izindlela zokupheka, esikhathini esizayo ngeke sibuyele.
Thela amajikijolo noshukela, uhlanganise kahle, bese udlulisa ingxube ngokusebenzisa i-grinder yenyama (ungasebenzisa i-blender). 
Kubalulekile! Ingxube ehlanganisiwe ayifakiwe ngokushesha emabhange, futhi uthele ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi, ikhava ngethawula elihlanzekile futhi ushiye amahora angu-48 esiqandisini. Hlanganisa njalo amahora ambalwa. Ushukela nezithelo kufanele kube "abangane" njengoba kufanele.Ngemuva kwesikhathi esibekiwe, beka "i-jam bukhoma" emabhange, ahlanzwe ngaphambili futhi abilisiwe noma asebekhulile ngaphezu kwesithambile. Shiya cishe u-3 cm mahhala phezulu kommbi, bese uthele ushukela phezulu.
Amabhange agcwele amapulasitiki asepulasitiki, phezulu siwufaka uphawu lesikhumba bese siwubopha ngokuzungeza ngendophi.
Isitokwe silungile. I-recipe ilungile hhayi nje ngoba igcina zonke izingxenye ezinempilo ze-currants - i-jam enjengokubukeka kahle futhi iphunga njengamajikijolo amasha. Yiqiniso, kufanele ukhokhe konke: njengoba okuqukethwe okushukela ku-jam okunjalo kuphezulu kakhulu, ukuyisebenzisa ngobuningi bungenza impilo ingabi kahle, kodwa kunokulimaza. 
Imizuzu emihlanu
Abesifazane abaningi besifazane abafuni ukwenza i-blackcurrant jam, ngoba bacabanga ukuthi lokhu kuyinkinga enzima kakhulu. Ngempela, kungakhathaliseki ukuthi yiphi iresiphi, inqubo yokuqoqa kanye nokuhlanzwa okulandelayo kwalezi zithelo kuthatha isikhathi esiningi nomzamo: okokuqala, iqembu lazo liphuma ehlathini eliqhakazile, khona-ke imibhede ngayinye kufanele ihlukaniswe nayo, nomsila kufanele futhi unqunywe. Kulungile, kodwa kukhona iresiphi lapho, ngemuva kokuba wonke umsebenzi wokulungiselela usuqedile, kuzodingeka wenze nje ukuphathwa okulula okulula - futhi ukulungiswa okuhle ebusika sekulungele.
Kuphekwe ukujamu okunjalo ngenye indlela, futhi ukuqoqa isikhumba senqubo yokupheka akudingekile. Ngakho iresiphi ilungele ukusebenza kwabamakekeli abanezinsuku ezimbili kuphela ngesonto ukuvuna nokuyibuyisela ngokuphelele. 
Ku-1 kg wezithelo ezilungiselelwe ze-currant kuzodingeka u-1.5 kg ushukela kanye nengxenye yengilazi yamanzi.
Ngaphansi kwesethusi noma i-enamelware uthele amanye amanzi, uthele ushukela, ugqugquzele futhi uncibilike emlilweni, uvuselele njalo. Lapho ama-siphuphuphu amathumba, silala ngokuphelele izithelo ze-currant emnyama futhi, singakhohlwa ukugubha, ukuletha emathunjini. Susa umlilo okungenani bese ubhala imizuzu emihlanu (sonke isikhathi siphazamisa).
Ngemva kwesikhashana, sithula i-jam emigodini yokulungisa ingilazi, phakamisa ama-lids, uyibuyise phansi, umboze ithawula bese ushiya ukuze uphole ngokuphelele. 
Iresiphi yokwenza i-jam, "imizuzu emihlanu" ebusika kuhle ngoba, ngaphezu kwesikhashana esincane, ngenxa yokwelashwa okuncane okushisa kwe-currants Awunaso isikhathi sokuhamba izakhi (I-Vitamin C kuyo, ngokuqinisekile kuyoba ngaphansi kokulungiswa "okubandayo," kodwa namanje ukulahlekelwa kuyoba okubalulekile). Kodwa-ke, njengalapho esedlule, kunzima ukubiza umkhiqizo onjalo wokudla.
Ku-multicooker
Le ndlela yokuqala yokuvuna i-currants emnyama izohambisana nalaba besifazane abajabulayo abathola igajethi ephathekayo ebizwa ngokuthi "multicooker" futhi bahlanganyela emsebenzini othakazelisayo ekutadisheni amakhono ayo.
Ngeshwa izinqolobane ezinzima ebusika ngendlela enjalo yokwenza inkinga (isitsha onawo sinqunyelwe ivolumu enikeziwe, futhi isitsha sikagogo singasetshenziswanga nhlobo), kodwa njengendlela yokuhlola ungakwazi ukulungiselela kalula izimbiza ezimbalwa zeJam. 
Amajikijolo alungisiwe athululelwa ngoshukela ngesilinganiso se-1: 1, mix, efakwa efrijini ngobusuku (ama-currants kufanele enze ijusi, kodwa angalokothi athande), uthele ama-multicook esitokisini ekuseni, usethe imodi ye "Soup" noma "Quenching" (kuxhomeke ku umshini wedivayisi), faka isembozo, upheke amaminithi angu-60. Ngalesi sikhathi sibheka amabhange. Siphalaza umuthi oshisayo ophelile kumathini ashisayo bese uphakamisa amabhodlela.
Ngokuyinhloko, i-multicooker ikuvumela ukuthi wenze i-jam ngokusho kwanoma yikuphi iresiphi, hhayi kuphela kulokhu okungenhla. Kumele kukhunjulwe kuphela ukuthi umkhiqizo oqedile ungaba uketshezi oluncane kunalokho ojwayele ukukwenza. Iqiniso liwukuthi amanzi asetshenziselwa ukupheka kuleso sidakamizwa ayiphumeli njengalapho ephekwe kwisitofu esivamile noma emlilweni ovulekile. Ngakho-ke, amanzi akhona ohlwini lwalezi izithako zokupheka okujamu kakhulu angeke angeze lapho usebenzisa i-multicooker. 
Kubalulekile! Abasebenzisi abaningi begajethi bancoma ukuthi basuse ngokuphelele i-valve ye-steam ngenkathi bepheka i-jam kumpheki omncane, kungenjalo kuphunga futhi kuphunyuke.Ngesizathu esifanayo, ungagcwalisi i-thicket phezulu, ungasebenzisi okungaphezulu kwama-25% wevolumu yayo!
Ngokupheka (iresiphi elula)
Yiqiniso, i-jam errantant jam esiphundu kunazo zonke itholakala kumajikijolo, agwetshwe nge-sieve. Ubuningi be-air obungenangqondo ngaphandle kwethambo elilodwa - iphupho lanoma iyiphi izinyo elimnandi! Maye, akubona wonke umuntu ongakwazi ukukhokhela ukhetho olunjalo ngamalungiselelo ebusika, le nqubo iyinkimbinkimbi kakhulu. Uma unesivuno esikhulu, futhi asikho isikhathi esanele sokuyibuyisela kabusha, ungasebenzisa iresiphi elula kakhulu, futhi umphumela uzoba kuhle kakhulu. 
Kubalulekile! Amajikijolo kufanele avuthiwe, kodwa angabi ngaphezu kwamandla, ngoba ngokusho kobuchwepheshe, bazobilisa amanzi ngaphambi kokupheka, izithelo ezithambile kakhulu zizoqhuma ngokushesha futhi zilahlekelwe ijusi.Gcwalisa izithelo ezilungiselelwe phezulu phezulu ngamanzi abandayo ahlanziwe ukuze ihlanganise amajikijolo. Gcoba amanzi epanini elingaphandle bese ulethe ngamathumba. Manje uthele ama-currants futhi, ngalesi sikhathi ngamanzi abilayo, ulethe amanzi namajikijolo emathunjini, ususe umlilo okungenani, futhi ngemva kwemizuzu embalwa uphonsa ngokushesha isithelo sibe yi-colander. Amanzi, aphethwe amajikijolo, shiya!
Dlulisa emanzini okulondolozwa okulungiselelwe amajikijolo ayenziwe ngama-berries, ngesilinganiso sezingilazi ezimbili noma ezintathu kilogram ngayinye yamajikijolo (kuye ngokuthi ngabe udijithali okhulu noma ngaphezulu ukhetha), hlanganisa nekhilogremu ushukela ngekhilogram yama-currants, ulethe ngamathumba uphinde upheke ngokushisa okuphansi kuze kube khona isiraphu. Manje sihlanganisa ingxenye yesithathu yesiraphu singene esitsheni esihlukile, engeza amajikijolo kusiraphu esele bese upheka, uvuselela imizuzu engu-15-20. Ekuphetheni, sidlulisela ku-isiraphu esuliwe ngaphambilini, ulethe i-jam emathunjini, uyibeke emiphakathini oyinyumba, uyivule futhi uyivumele iphinde iphinde iphele.
Le ndlela iqhuba ijubane lamajikijolo, futhi i-jam iyinhle futhi iyinambitha ngomzamo omncane.
I-Jelly
Ngokujwayelekile ngegama elithi "jelly" sicabanga ngesisindo, esenziwe ngamajikijolo, ushukela, amanzi kanye ne-gelatin, ukuthuthumela ngokuthakazelisayo epuleti. Kodwa-ke, i-currant emnyama inesakhiwo esiyingqayizivele sokugaya ngaphandle kokungeza lokhu okunamandla okuvela emfuyweni.
Uyazi? Ngaphezu kwe-gelatin, inqubo yokugaya ukupheka inikezwa izithasiselo ezimbili ezingaziwa kakhulu - i-pectin ne-agar-agar. Izinto eziwusizo ze-gelatin yi-cartilage, i-veins, amathambo nesilwane sezilwane, i-agargap eyenziwe ngamanqamu, futhi i-pectin isuswa kakhulu emifino nasezithelo, ikakhulukazi, esivela emgodleni we-citrus, isithombo sebhitrudi kanye ne-bingo! - currant emnyama.
Ngakho-ke, ku-currant emnyama kunakho konke ukupheka i-jelly ngaphandle kwazo zonke izinhlobo zezinkukhu ezengeziwe. Ngaphezu kwezithelo, badinga ushukela namanzi kuphela.
Kubalulekile! Izinhlobo ze-hybrid zamajikijolo azifanelekile ukwenza i-jelly, ngoba i-pectin (yalezi zici ezifanayo ze-gelling) iqukethe kancane kakhulu kunayo yonke indawo.Yenza ngokushesha ukubhuka. Ungenza i-jelly ngendlela elula kakhulu, ngezindleko ezincane nokulahlekelwa. Lolu khetho lungenxa yokuphelela kwangempela.
Ngakho-ke, amajikijolo e-currant e-classical jelly iresiphi ahlobene noshukela namanzi ku-2: 1: 1. 
Thela izithelo ezilungiselelwe zibe yisitsha esilungiselelwe ukupheka, uthele ngamanzi bese ubilisa nge-stirring njalo, bese ubilisa eminye imizuzu eyishumi ekushiseni okuncane, bese uthele phezu kwe-colander.
Manje isidingo cindezela ijusi le-currant - Le ngxenye ebaluleke kakhulu yomsebenzi. Okokuqala, susa ngokucophelela izithelo ngokusebenzisa ngesihlungo, ngaleyo ndlela ususe isikhumba namathambo. Empeleni, kungenzeka ukuma kuleli qembu, kodwa ku-recipe classic kuhlongozwa ukuba ucindezele amazambane ahlambulukile ngezigaba eziningana ze-gauze ukuze ingxenye enkulu yepulp isuswe ngokungazelelwe.
Kubalulekile! I-pulp nekhekhe kule recipe ngeke isetshenziswe kabusha. Uma ijusi lifakwe amajikijolo aluhlaza, imfucumfucu enjalo yayizoba kuhle ekwenzeni i-vitamin compote, kodwa kulokhu, konke okungenzeka kube khona, ibhisikidi selivele linikeze.Qhubekela esiteji esilandelayo - ubilise. Sidinga umthamo wejusi ukunciphisa okungenani ingxenye yesine ngenxa yokulimala ngomlilo ophuthumayo.
Lapho kufika umzuzu, siqala kancane kancane, eklasini, ukuze ushukela ujusi. Ngemuva kwesigaba ngasinye, gudluza uketshezi kuze kube yilapho ushukela uqothulwa ngokuphelele, bese ufaka ingxenye elandelayo.
Siphalaza isiraphu esiqedile emitsheni ehlabayo eshisayo, emva kwalokho siyifake embizeni yamanzi abilayo (ungakhohlwa ukufaka i-gauze noma ithawula phansi ukuze izimbiza zingagqamuki), ikhava bese ubilisa inzalo: 1-litre izimbiza - imizuzu engu-15, isigamu-litre - izikhathi ezimbili ngaphansi .
Manje ungakwazi ukugoqa amabhange. Ngemuva kokuba sebehlile ngokuphelele, ukuqedela inqubo yokugaya, izimbiza kufanele zifakwe esiqandisini izinsuku eziyisikhombisa, futhi emva kwalokho kufanele zifakwa ekamelweni elivamile noma egumbini lokugcina kuze kubusika.
Zazi ngokwakho ngezindlela ezinhle zokuvuna ama-lingonberries, ama-strawberries, u-sea buckthorn, i-mountain ash (i-chokeberry), i-blackberry, i-sunberry, i-hawthorn, i-blackberry, i-blueberry, i-apula, i-yoshta, i-cherry, i-viburnum, i-cranberries, i-apricot ne-gooseberries.
Ngama-apricot omisiwe
Sibheke izinketho eziningana ze-black currant jam. Kodwa kwenzeka ukuthi ngesikhathi esifanayo unezitshalo ezivuthiwe zezitshalo eziningana, futhi uyaphazanyiswa ngalokho okufanele uzilungiselele. Noma i-currant jam nje ibonakala ikukhathaza kakhulu kuwe. Kulesi simo, ungalungisa inguquko eyinkimbinkimbi yezinkinobho ebusika, lapho i-currants ezoba yiyona eyinhloko, kodwa hhayi isithako kuphela. Lolu khetho luzojabulela ababelethi abathanda ukuhlolwa kwamakholishi futhi, mhlawumbe, baqhubekele kwezinye, imibono engathandekayo.
Inhlanganisela yokuqala - ngama-apricot omisiwe. Kulesi iresiphi, ungasebenzisa ngisho i-currant engaphezulu, umphumela awulimazi. 
Ngama-kilogram amajikijolo kuzodinga u-1.2 kg ushukela kanye nesincane (kuze kube ngu-100 g) wamabhilikosi omisiwe.
Gcwalisa ama-apricot omisiwe ngamanzi abilayo ngaphambi kokuvuvukala, bese uvula bese uphahla ama-apricot.
Sidlula i-grinder ye-nyama izithelo ezilungiselelwe zohlobo zombili. 
Gcwalisa izithelo ze-puree noshukela, uhlanganise futhi ushiye amahora ambalwa kuze kuphele ukuphela. Hlanganisa ingxube uma kunesidingo.
Funda mayelana nezakhiwo ezizuzisayo nokuphulukisa ze-apricot.Manje - izinketho ezimbili. Ungakwazi ukubola ubukhulu obuningi kube yizimbiza ezinobumba ngaphandle kokupheka, usebenzisa ubuchwepheshe obuchazwe ngenhla ukwenza "i-jam bukhoma", kodwa uzodinga ukugcina umkhiqizo onjalo esiqandisini, futhi ungayilisa imizuzu engu-15-20 bese uyivula. Esikhathini sokuqala silondoloza amavithamini ne-flavour kodwa okwesibili sithola ukulungiselela okwesikhashana isitoreji.
With ithanga
I-recipe ihle ngoba ithatha inani elincane lokushukela, ngoba ithanga lithande ngokwalo.
Uyazi? Iphunga ngokulinganisa akukhona nje kuphela, kodwa futhi kuyadingeka kubantu abanesifo sikashukela, kokubili izinhlobo zokuqala nezibili, ngoba le mifino (okuyinto abanye abantu abayibiza ngesithelo ngezizathu ezithile) isiza ama-pancreas ukukhiqiza i-insulin yemvelo.
Per kilogram amajikijolo currant, sidinga 300 g ushukela kuphela, 1.2 kg we ithanga ehlutshiwe kanye ucezu (cishe 30 g) ibhotela.
Thola izakhiwo eziwusizo nezokuphulukisa ze-ithanga.Esikhathini se-skillet, uncibilikise ibhotela, bese ubeka amajikijolo, ithanga eliqoshiwe kanye noshukela, ulethe ngamathumba bese upheka ukushisa okuphansi imizuzu engu-20. I-foam ebumba phezulu isuswa ngokucophelela.
Sihlaziya ukujamu okulungele kusengaphambili amabhange alungisiwe. Sifaka isembozo.
I-Lemon
Kulesi iresiphi, i-currant jam evamile iqala ukudlala ngokubonga okusha kwamanothi kokungezwa okuncane kakhulu.
Kuwo wonke ama-kilogram wezithelo sidinga ilamula elilodwa eliphakathi. I-Sahara - 1 kg 200 g 
Yeqa amajikijolo ngokusebenzisa i-grinder yenyama, ushukela, shaya (phambi kwe-blender eshicilelwe, kokubili imisebenzi iyahlanganiswa ibe yinye). Hlanganisa ngokucophelela le ngxube emathuneni, uvuselele ngesipuni sezinkuni, unciphise ukushisa bese upheka ingxenye yesine yehora. I-Lemon ngesikhumba esinqunywe ezinqeni ezincane noma amadayisi - njengoba uthanda - bese ufaka ku-jam. Siyaqhubeka simmer ngokushisa okuphansi kwesinye isigamu sehora, bese uwabeka ezimbizeni ezihlanzekile futhi ushiye ukupholisa (akudingeki ukumboza ngamabhodlela kulesi sigaba ukuze i-condensate efomu ingapheli ku-jam).
Hlola izakhiwo eziwusizo nezingozi zelamula.Ngesikhathi i-delicacy ipholile phansi, uthathe iphepha lembuthano elinesisindo esingamamitha angu-5 ubukhulu kunomkhawulo wezintambo zamathini. Imibuthano efanayo inqunywe ukunamathela ifilimu. Lapho i-jam isilahlile ekamelweni lokushisa, sibopha izimbiza ngalendlela elandelayo: qala ukufaka umjikelezo wephepha oviniwe phezulu, ukumboza ngefilimu phezulu bese uqinisa ngokuyihudula ngentambo.
I-Orange
Enye indlela yokwelapha i-currant-i-citrus ingapheka ngaphandle kokupheka. Kuhlala nje ukucabanga ukuthi i-vitamin C yokubulala izotholakala kanjani, uma izithelo ze-citrus, njenge-currants, zicebile ngokweqile kwi-ascorbic acid, futhi konke kuzogcinwa ngokuphelele emkhiqizo oqedile!
Ukuze ushintsho, esikhundleni selamula, sithatha i-orange, futhi sinesikhumba. Ukulinganisa kwe-orange ne-currant kungaba okuhlukahlukene, kodwa ingxenye enkulu kufanele isaberry, ama-citrus kufanele avule kuphela ukunambitheka okuyisisekelo. 
Sidlula amajikijolo ngokusebenzisa i-grinder yenyama kanye ne-orange cut into tincetu. Faka ushukela - izingxenye ezimbili ngengxenye yezithelo ze-puree (uma usebenzisa i-lemon - ungafaka ushukela kancane). Hlanganisa kahle futhi uhlanganise amahora angu-48 esiqandisini. Sibafaka emathini ngokusebenzisa ubuchwepheshe be "jam bukhoma" (ungakhohlwa ukubeka ushukela phezu kwengxube, izophinde igcine umkhiqizo).
Ama-Raspberries
Ama-Raspberries kanye nama-currants amnyama ngokuvamile avuthwa emakhayeni ethu ngesikhathi esifanayo, ngakho inhlanganisela yabo ibonakala ingokwemvelo. I-Currant nama-raspberry ithatha isilinganiso se-2: 1 (ungakwazi ukulungisa inani ukuze unambitha). Сахара понадобится 1,2-1,5 кг на каждый килограмм смеси фруктов. Воды - примерно полстакана. 
Смешиваем в емкости для варки подготовленные ягоды, воду и половину заданного объема сахара. Осторожно доводим до кипения, варим пять минут. Ngemuva kwalokho, engeza ushukela osele, ugqugquzele njalo, ukuze uphephule ngokushesha, futhi ukugaya kungashisi, ngisho nangemva kwemizuzu emihlanu sifaka umkhiqizo oqediwe emathini, siwuvule futhi uwenze uphole phansi.
Funda mayelana nezakhiwo zokuphulukisa nokusetshenziswa kwama-raspberries.Uma uphazamiseka ngalokho okupheka i-black currant ebusika, sebenzisa imibono yethu. Ungazitholi ukunamathela ngokuqinile ku-iresiphi, ungacacise, ngoba umama omuhle wendlu akuyona eyayazi eziningi zokupheka, kodwa ongakwazi ukwakha ubuciko obuhle bokuthola konke okutholakala efrijini lakhe noma ukukhula embhedeni. Black Currant - Siyabonga kakhulu izinto zokusetshenziswa zokwaziswa kwanoma yikuphi ukuhlolwa. Ukulimaza lo mkhiqizo akunakwenzeka!
