I-greenhouse yiphupho cishe wonke umlimi wasekhaya, ngosizo lwakho ungakwazi ukukhulisa izithombo kalula futhi ngokushesha, uthole isivuno sokuqala, noma ngokuvamile ujabulele imifino nemifino fresh unyaka wonke. Zonke lezi zinzuzo zingenzeka uma unakekela kahle igumbi. Kufanele kanjani futhi yiziphi izinqubo okufanele zenziwe ku-greenhouse entwasahlobo, sicabangela ngokuningiliziwe.
Kuyini?
Ukulungiselela i-greenhouse yenkathi entsha entwasahlobo kuyisenzakalo esibaluleke kakhulu. Ukuze ukhule izithombo ezinempilo nezitshalo, kubalulekile ukuba ususe udoti lwesitshalo, ukulungisa nokuhlanza indawo.
Esikhathini sokushisa ungakhula imifino eminingi: utamatisi, ukhukhamba, ama-eggplants, pepper elimnandi, ngisho nama-strawberries.
Lokhu kuzohlinzeka ukunakekelwa okulula futhi okunganakekelwa kwezitshalo zakho ngaphandle kwezindleko ezengeziwe zomsebenzi nezomnotho, njengokulwa nezifo nezinambuzane. Futhi ngisho noma ekwindla ubeka ngokufanele ukushisa kwakho okwakhiwa, izinqubo zentwasahlobo akufanele zinganakiwe. 
Imigomo yokunakekela i-greenhouse emva kwebusika
Ebusika, kunoma yikuphi, kunezimo eziningana ezimbi ezidalwe, kube yisiphepho esinamandla, umoya oqinile noma ukushisa okuvamile. Konke lokhu kungalimaza umklamo.
Uyazi? I-greenhouse enkulu kunazo zonke emhlabeni ekhona eNgilandi, endaweni enkulu ikhula izitshalo ezingaphezu kwezingu-1000, kusukela elishisayo ukuya eMedithera.
Ukuhlola ukuthembeka
Kubalulekile ukuhlola ngokucophelela isakhiwo, izakhi zokhuni zingahle zingabi namandla ngenxa yamanzi, futhi izakhi zensimbi zikwazi ukugqwala. Ngakho-ke kufanele uhambe yonke imininingwane futhi uhlole zonke izinsimbi. Lezo zakhi eziye zawela phansi kufanele zishintshwe, futhi yini enye engagcinwa - ukulungisa.
Uma ubusika beqhwa kakhulu, qaphela ifreyimu, uma kukhontshiwe, udinga ukuvumelanisa ngesineke zonke izakhi zalo bese ucabanga ukuthi ungayilondoloza kanjani, ukuze ungenzi umsebenzi owengeziwe ngenkathi ezayo.
Naphezu kwamazinga aphezulu okuzinza, ngisho nezinto ezifana ne-polycarbonate zingaguqa noma zibe mnyama ngenxa yempuphu kanye nezinguquko zokushisa. Kulesi simo, zonke iziphambeko kumele ziqedwe, futhi uma lokhu kungenakwenzeka, esikhundleni sezingxenye ezimele. 
Ukuhlanza
Kukhona ingxenye ebangela ubuhlungu futhi engathandekayo yokulungiselela isikhathi esisha, esadingeka ukwelashwa ngokucophelela. Kubalulekile! Kubalulekile ukuqeda ngokuphelele inhlabathi yezimpande nokhula.
Uma unesilonda kakhulu futhi ushiye ebusika izinsalela zokuvunwa konyaka odlule, konke lokhu kufanele kususwe, kungashiyi ithuba elilodwa lokubuyiselwa kwempilo. Kulokhu Izitshalo zicutshiwe futhi zishiswe. Bese basusa inhlabathi engu-10-15 bese beyithwala kakhulu.
Leli zwe lingadluliselwa, ngokwesibonelo, ensimini yasebusika. Izitshalo zonyaka odlule azifanelekile ukuququza umquba. Kufanele zilahlwe kude ne-greenhouse - lokhu kuyisihluthulelo sokuvuna okunempilo, njengoba izifo eziningi nezinambuzane ziphikisana neqhwa. 
Ngaphandle kwemfucumfucu yemifino, kuyadingeka ukususa ezinye izidakamizwa, ake sithole ukuthi yini enye yokugeza i-polycarbonate greenhouse. I-Windows nefilimu - isisombululo samanzi nesipuni sokuhlanza, i-uviniga engu-9% ehlanganiswe namanzi kufanelekile ukuhlanza izingxenye zensimbi zefreyimu. I-Polycarbonate ihlanjululwa kangcono, ichithe inani elincane le-potassium permanganate emanzini, oketshezi kumele kube okubomvu.
Igumbi lokucwilisa
Ukuqothulwa kwezindawo zokugcina izithombo ze-polycarbonate - mhlawumbe inqubo ebaluleke kakhulu, eyenziwa entwasahlobo. Uma ufuna ukuvikela isivuno sakho sesikhathi esizayo ezinambuzane nezifo eziyingozi, qiniseka ukuthi uphilisa ngokucophelela igumbi.
Kubalulekile! Ukutheleleka kwe-fungal kubhekwa ukuthi yiyona ebusika kakhulu-eqinile; ukuze kubulawe izinhlamvu zabo, kubalulekile ukwenza yonke inqubo yokucwiliswa kwe-disinfection isinyathelo ngesinyathelo.
1. Ukucubungula nge-lime hydrated
Le ndlela yokucubungula ibhekwa njengokusebenza kahle. I-powder bleaching, uma isetshenziswe kahle, ingabhubhisa izinambuzane. Ukuze ulungiselele isisombululo, kubalulekile ukuqothula u-400-500 g we-lidrated lime ngo-10-12 amalitha amanzi, bese uvumela ukuthi ufeze okungenani amahora angu-24. Into enamandla kakhulu, ngakho kufanele usebenze nayo ngokucophelela.
Ngosizo lomkhuhlane kufanele igumbi lokuphambanisa, ungayinaki ikhonji. I-precipitate ephumela kungasetshenziselwa ukucubungula izici zokhuni. Kunconywa ukuba uthele isixazululo kuwo wonke ama-cracks nasezindaweni ezilukhuni zokufinyelela ezithandeka kakhulu eziphilayo eziyingozi. I-greenhouse yonke iyaphathwa, futhi inhlabathi nayo.
Funda mayelana nezici zokusetshenziswa kwebamba lokushisa elinophahla lokuvula, kanye nendlela yokwenza umoya othomathikhi.
2. fumigation ababheki be-sulfur
I-sulfur checker ilungele ukuhlanza kusuka ezinambuzaneni zokugcina izithombo ze-polycarbonate. Ngalo, ungafeza inqubo ngaphandle kobunzima obukhulu. Konke okudingekayo kuwe ukugqoka amagilavu nomphefumula, vala wonke amafasitela, faka i-checker lapho, usethe umlilo bese uvala umnyango.
I-greenhouse izogcwala umusi ngephunga elimnandi lwesulfure, kuleli fomu kufanele lime izinsuku ezingu-4-6. Khona-ke udinga ukuvula konke okuvulekile futhi uvuselele ukushisa okushisayo. Ochwepheshe abacebisi ukusebenzisa le ndlela lapho izingxenye zensimbi zilawulwa izingxenye zensimbi, ngoba lokhu kungabangela ukuba zilungiswe.
3. Ukuchitha izidakamizwa
Uma kule nkathi eyedlule bekungekho izinkinga eziphawulekayo, izitshalo azilimazanga futhi azikhathazi yizilokazane, indlela elula kakhulu yokukhipha i-disinfection yayiyoba efanele - ukwelashwa ngamalungiselelo e-biological. Izinto ezinjalo, nakuba zingasebenzi kahle ezinambuzane eziningi, kodwa ngokuqinisekile azilimazi noma izitshalo ezizayo noma inhlabathi. Ngendlela, le ukwelashwa kuyasiza kakhulu enhlabathini, njengoba izoyigcwalisa ngezinto eziphilayo ezisebenzayo.
Uma unquma ukuthola i-greenhouse, khona-ke ungayithenga ngendlela ephihliwe futhi uzihlanganise, ngokwesibonelo, i-Tomato Tomato. Futhi, ukushisa kungenziwa ngaphandle kwe-polycarbonate, izinkuni noma ifilimu.
4. Ukulimala
Lapho usondela emgqeni wokugcina, kufanele ulungise umhlabathi esitheni sokushisa ngaphambi kokufika okuzayo. Uma ngesizathu esithile kwakungeke kwenzeke ukususa ungqimba ophezulu wenhlabathi, into yokuqala okufanele ukwenze ukuwuphatha ngesisombululo se-sulphate yethusi. Kodwa ochwepheshe basakhuthaza kancane kancane ukuvuselela umhlaba. 
Njengehlabathi elisha, kungcono ukusebenzisa ingxube ye-loamy engakahlelwa ngaphambilini ngokufaka isihlabathi, i-peat kanye ne-humus. Umhlabathi ku-greenhouse kufanele ube obala futhi ulula. Kuhle ukuhlola ukuthi izinto zinjani nge-acidity yenhlabathi. Futhi ngokuya ngesitshalo ohlela ukutshala, sibuyisele esimweni esijwayelekile, esifanele isitshalo esithile.
Ngemuva kwalokhu, kubalulekile ukwakha imibhede, iphinda ikhulule umhlabathi, futhi ekugcineni, yenza iziqu ezimbi ezimbiwa ngamaminerali, lokhu kuzosiza ekufinyeleleni isivuno esiphezulu. Indlela elula yokucebisa inhlabathi kubamba lokushisa - ukutshala sideratov.
Uyazi? Siderata - abasizi abaluhlaza abasebenzisa ngaphambi kokutshala izitshalo eziyinhloko ukuze kuthuthukiswe inhlabathi. Esikhundleni sezinsika zingenza izinhlobo ezingaphezu kuka-400, futhi ngokuvamile zisebenzisa izitshalo, okusanhlamvu nezitshalo ze-cruciferous.Wabatshala ngesonto lokugcina likaMashi. Ngemuva kokuthi kunezinto eziningi ezibonakalayo ezibonakalayo, ziyakunqunywa futhi zingcwatshwe emhlabathini, cishe izinsuku ezingu-14 ngaphambi kokutshala. Ngalesi sikhathi, izimboni ziyoba nesikhathi sokugcwalisa umhlaba nge nitrogen kanye ne-humus futhi ngokuphawulekayo ngcono izinga lomhlabathi. Futhi bazovikela isivuno esisha emhlathini.
5. Ukushisa komhlaba
Ukuze uqale ukutshala, udinga ukulinda kuze kufike izinga lokushisa lomhlaba ebamba lokushisa aliphansi kuka 13-16 ° С. Ukusheshisa ukushisa kwenhlabathi, ungasebenzisa izindlela eziningana. Ungakwazi ukumboza umhlabathi nganoma iyiphi into emnyama, umbala omnyama noma omnyama udonsela imisebe yelanga, ngenxa yokuthi leyo nqubo ishesha kakhulu.
Ngokuvamile, ngalezi zinhloso, kusetshenziselwa amanzi afudumele asetshenziswayo, ngezinqubo ezingu-2-3 ungakwazi ukufeza ukushisa okufunayo, ngenkathi uhlinzeka ngomswakama. Umoya obandayo ovela kubamba lokushisa, lapho ukhona khona ugesi, ungaxoshwa ngosizo lomuntu, ngoba lokhu kwanele ukuyifaka phansi bese ushiya amahora amaningana.
Ukusetshenzwa kwezindawo zokugcina izitshalo ze-polycarbonate entwasahlobo kuyinkqubo enzima kakhulu. Kodwa kufanele kukhunjulwe ukuthi yonke imizamo yakho iyovuzwa ngokuvuna okunempilo nokuningi, futhi ngesikhathi esifushane kakhulu. Ngakho-ke, uma ususebenze, lapho uzovuna izithelo zemizamo yakho kuze kube sekwindla, kwakungaleso sikhathi lapho omunye ukwelashwa okugunyazayo we-greenhouse okwenziwa khona.
