Imifino enhle yama-cottage ehlobo ne-junidi entwasahlobo ingumphumela wokukhetha okukhethiwe kwezinhlobo ezintsha zezitshalo, kodwa futhi nomsebenzi we-gardener weqiniso. Bayazi kuphela ukuthi kuwufanele yini ukuhlobisa isayithi ngommeleli ongenakuqhathaniswa we-genus rosehip - i-rose. Lesi sihloko siqukethe amathiphu asebenzayo ekunakekeleni ama-roses ezweni.
Isikhathi sokuthatha indawo yokukhosela
Ngokujwayelekile, ukuvulwa kwehlathini kwenziwa ngokushisa kokushisa kwentwasahlobo yokuqala, kodwa kuye ngokuthi isimo sezulu nesifunda, isikhathi sokudalula sihlukahluka. Isimo esiphezulu sinomhlabathi ophelele. Okokuqala, udinga ukwenza ukudalulwa okuyingxenye, ushiye ama-roses izinsuku ezimbalwa ukuhambisa. Uma usebenzise indawo yokukhosela enziwe ngezinto ezincane, isibonelo, i-tarpaulin, awukwazi ukukhipha ukuvula: ama-vypryvanie amahlathi ayingozi kakhulu kuneqhwa. Ngemuva kokukhipha amahlumela okubamba indawo yokukhosela kudingeka kuthunyiwe.
Kubalulekile! Ukuze ugweme ukushisa kumahlumela ashiywa ukukhanya, susa indawo yokuhlala endaweni yesimo sezulu.
Ukuhlolwa nokusika izihlahla
Ngemuva kokubanda kwasebusika, amahlumela enempilo kufanele ahlale eluhlaza, kodwa izingozi eziyinhloko, ezifana nokubunjwa, amafrikhrikhi - ukuqhuma kwesikhukhula eside, kanye nokushisa okuthelelekile kufihla phansi esihlahleni.
Entwasahlobo, i-roses ingaba namagatsha amaningi, acindezelekile futhi aphukile, kuyilapho amahlumela afriziwe adingeka ukuba anqunywe kuze kube semkhatsini we-stem emhlophe futhi ama-moldy asuswe ngokuphelele.
Uzoba nesithakazelo sokwazi mayelana nalabo abamele ama-roses njenge "Amasonto kaThomas", "Blue Perfume", amaRussia ama roses, "Pink Intuishn", "Falstaff", ama-roses amahlathi, "Floribunda", "Double Delight", ama-roses angaphansi komhlaba, amaRose aseCanada.Izimpawu zesikhunta esimnyama emahlumela zimi kanje:
- ukusika okuphezulu kwehlumela kuphenduka ngokushesha;
- ukuphunyuka kuhlanganiswe ne-mycelium ephuzi elimhlophe;
- i-stem iba nsundu;
- i-patina elimpunga ivela emahlumela.
Ngemuva kokuqothulwa kwamagatsha anesifo, isihlahla kumele sihlanganiswe ngomlotha.Kubalulekile! Ungasheshi ukusika amahlumela, ehlanganiswe nokuqhakaza okumhlophe phansi kwehlathi. Lesi sigqoko yisibunjwa "seqhwa" esinyamalalala elangeni emavikini amabili okuqala ngemuva kokuthi ikhava isusiwe.Ukusoka okwengeziwe ukubunjwa komqhele wehlathi. Ukuze wenze lokhu, kufanele ukhethe amabilidi aphilile kakhulu futhi uwacheke ngokusika izihlahla ngokucophelela ekugqibeni kokuqala okuqinile.
Ukusika amagatsha umi ingxenye yesentimitha ngaphezu kwehlumela okwakhiwe kakade, elikhula ngaphandle kwehlathi, kodwa hhayi ngaphakathi.
Ukusika ngaphezulu kungabangela ukuthi izinkuni zife. Udinga futhi ukusika wonke amahlumela akhula ngaphakathi ehlathini. Zama ukulungisa umqhele ukuze isikhungo sehlathi sihlale singenalutho. 
Rose garter
Izinhlobo zokulala, ngaphambi kokumboza ebusika, ngokuvamile zikhothama, ngakho-ke, ngemva kokuvula futhi ziqondise amagatsha entwasahlobo, isihlahla singase sibonakale sinye.
Ilungiswa ngosizo lwezinsizakalo. Kudingekile ukuba ubophezele emaphethelweni okugobile ehlathini ngefoloki bese uyisekela ngezinduku zokhuni noma uzibophe nge-wire yensimu ekusekelweni okufakiwe.
I-roses ekhuphuka idinga ukuboshwa ekusekeleni ehlobo, yokwenza isimo esifisa esihlahleni. Njengesekelo lokukhwela ama-roses, ungasebenzisa amanetha afakwe, ama-arches, izinsika kanye nezakhiwo zomzimba.
Ukunisela
Entwasahlobo, ama-roses adinga ukuchelela okungajwayelekile kepha okunamandla. Njengoba umoya awumile ngokweqile, futhi inhlabathi ingapheli, ukuchelela njalo kungabangela izifo ze-fungal ezihlahleni.
Njengazo zonke izitshalo, ukuchelela kungcono kakhulu kusihlwa uma kungekho ilanga eliqondile.
Uyazi? I-rose encane kunazo zonke emhlabeni - i-"C" ivukile, eyakhiwe yi-botanist yase-Indian Sudhir Hetawat, inamahlumela ama-5 mm ngobukhulu, futhi lapho ivuliwe, ifinyelela ububanzi buka-1 cm.Ukwandisa ukuchelela kuyadingeka lapho inhlabathi iyoma. Ezindaweni ezimelele kakhulu, kutuswa ukufaka uhlelo lokunisela ngamaprayipi.
Ukugqoka okuphezulu
Entwasahlobo ka roses, njengazo zonke izitshalo kusayithi lakho, udinga ukondla. Ngemuva kwebusika lokuqala emva kokutshala, kwanele ukondla isihlahla ngemifino ephilayo - i-mullein ne-droppings yezinyoni.
Funda ukuthi ungakhula kanjani i-rose emthonjeni, ukuthi ungagcina kanjani ama-roses esikhathini eside, indlela yokutshala ama-roses ebhokisini, indlela yokubhekana nezinambuzane ze-roses.Ngesikhathi esifanayo, ukudla okungeziwe kufanele kwenziwe noma emva kokunisela ukuze ungashiseli impande encane. Amaminerali amaminerali kuleli cala ayobe ekhulula isitshalo.
Ama-fertilizer engeziwe nawo ahambisana nama-supplements, okumele afake i-potassium, i-magnesium, i-nitrogen, i-iron ne-phosphorus. Amakhomikhali anjalo akhiqizwa kokubili ngendlela eluhlaza futhi efomini. 
Kwanele ukusebenzisa umanyolo kabili ngonyaka:
- Spring emva kokudubula;
- Ehlobo emva kokuqala kwezimbali.
Uyazi? Ukuze uthole u-1 kilogram yamafutha we-rose, udinga amathani angu-3 wezintambo zama-roses obomvu noma amathani angu-5 amhlophe.
Ukuxhuma
Ngemuva kokugqoka i-spring, yenza i-mulching.
Lo mcimbi usiza ukuthuthukiswa okufanele kwesitshalo: ugcina izinga elifunayo lomswakama, kuvimbela ukuguguleka kwempande kanye neaching le-fertilizer, kunciphisa inani lokhula, kugcina inhlabathi ibe yinto enhle futhi igcine umbuso wokushisa unyaka wonke.
Kungenzeka ukuthi kuqhutshwe imifino kungakhathaliseki inkathi nesigaba sokukhula kwesihlahla, kodwa okukhethwa kukho, njengokusebenza komanyolo, kuzoba kabili ngonyaka - entwasahlobo nasekupheleni kwehlobo. 
Njenge-mulch, ungasebenzisa kokubili okuphilayo (amagxolo, i-sawdust, hay) nokungahleliwe (amagravel, amatshebhaka).
I-agrotechnology mulching ilula:
- Khipha indawo yempande kumkhula;
- Ngendwangu encane ye-mulch, gubungela inhlabathi phansi kwehlathi, ngaphandle kokumboza amagatsha ngokwawo;
- Uma ngabe i-mulch ephilayo, linda ukuthi ungqimba lubole, futhi ulinyathele kahle ngomhlabathi;
- Thela ungqimba omusha we-mulch.
Kubalulekile! Esikhathini esishisayo ikakhulukazi, ukuhlanganiswa ngamatshe amakhulu kufanelekile: bona, njengabanye abathintekayo, bayakwazi ukugcina umswakama ngaphansi.
Ukwelashwa okuvimbelayo
Ukunakekela i-roses yinto ebaluleke kakhulu yonyaka: ukubaluleka kwesihlahla ehlobo akuyona into ebaluleke kakhulu kunokuqapha isitshalo kusukela ehlathini ekuwa, ukusika izihlahla ngemva kobusika, noma ukuphatha izifo nezinambuzane entwasahlobo. 
Masinyane emva kokuvula nokusika izihlahla entwasahlobo, ama-roses avinjelwe kusuka e-powdery isikhutha, i-rust, aphid kanye nezibungu zesicabucabu.
Ukuhlanza ama-frostbite ekungeneni kwezifo kanye nesibungulu ukulungiselela isixazululo ngesilinganiso se-100 g we-sulfate yethusi kanye nokuhlushwa kwama-3% ebhakeni lamanzi afudumele, futhi lokhu kufakwa ngebhashishi kanye nengxenye yempande yomhlabathi.
Uyazi? I-Red Rose ingumfanekiso weqembu le-rugby lase-England.Ukuvimbela ukusabalalisa okuqhubekayo kokutheleleka kwama-roses, kudingeka futhi bathelelwe nge-sese kanye nesisombululo esisekelwe ku-pepper eshisayo.
Yebo, inqubo yokwelapha i-roses iyinkimbinkimbi futhi ihlala isikhathi eside, kodwa yikuphi uthando oluletha amaqabunga amahle kakhulu futhi aphunga kakhulu. 
Umlimi oyisivuno sangasoze azisole ngesikhathi kanye nemizamo esetshenzisiwe ebheka umphumela wakhe. Yini futhi sifisa emva kokufunda lesi sihloko!
