Imifino enomsoco iyathandwa futhi isetshenziselwa ukwenza amasaladi nezitsha ezihlukahlukene. Baheha ukunakwa kwevithamini ezicebile nekhalori ephansi. Esihlokweni sethu, sizobe sichaza ukuthi i-endive ibukeka kanjani nokuthi ikhule kanjani kusuka kumbewu.
Incazelo
Endive ungomndeni wakwa-Astrovye. Uvame ukuzwa igama lakhe elidumile - i-salad chicory. Lesi sitshalo sinenhloko eluhlaza eluhlaza kanye namahlamvu aluhlaza. Ngenxa yokwelapha okunzima, abanye abantu badidanisa isitshalo ngesaladi ejwayelekile.
Kubalulekile! Ukuze imifino ingabi nambithekako omuncu, kubalulekile ukufeza ukuphuma kwayo. Umbala ogqamile we-endive ukhombisa ukuthi le nqubo ayenzwanga.
Imifino ye-lettuce ine-aftertaste ebabayo, eyenza ibe yithandwa kakhulu, ngokungafani nezinye izinhlobo. Kuthengiswa kukhona ama-cabbages akhishwe umbala we-cream, ubude bawo buba ngu-12 cm. 
Kukholelwa ukuthi I-Asia Minor yindawo yokuzalwa yase-endive, kodwa ingatholakala cishe kuwo wonke amakethe eMelika naseYurophu.
Indawo yokukhula
Uma unquma ukutshala isaladi e-endive esakhiweni sakho, ukulima kufanele kwenziwe ngokwezincomo ezithile.
Umndeni wakwa-Astrovye uhlanganisa u-rudbeckia, mordovnik sharogolovy, zinia.
Indawo nokukhanyisa
Kungcono izitshalo ukukhetha lezo zindawo lapho amazambane noma iklabishi zazikhulile ngaphambili. Ukuvakasha kunconywa endaweni ekhanyayo, ekhanyisiwe. 
Ngesikhathi sasehlobo, kuyadingeka ukudala shading yokufakelwa kwesitshalo. Akufanele utshale i-endive eduze nama-poplars, njengoba inesisindo esivamile sezinambuzane.
Inhlabathi ethandwayo
I-spring endive idinga umhlabathi ovundile we-crumbly. Cishe ngesonto elilodwa ngaphambi kokufika, kubalulekile ukumba ngokujulile nokutshala inhlabathi nge-ammonium nitrate noma i-potassium sulfate.
Ukutshala okuyi-endive
Ngaphambi kokutshala imifino, kufanele uzijwayele ngamanye amathiphu kule nqubo. 
Ukulungiswa komhlaba
Ukuhlwanyela ukukhulelwa kudinga ukunikeza umbhede ohlukile.
Uyazi? I-Endive ekubunjweni kwayo njengefana ne-dandelion.
Ekwindla, kunconywa ukuba ukondle ngesimo samanyolo we-potash ne-phosphate, kanti entwasahlobo - ukumba umhlabathi.
Ukuhlwanyela imbewu
Ukutshala imbewu kunconywa kusukela eminyakeni eyishumi yesibili kaJuni kuze kube maphakathi noJulayi. Uma utshala isitshalo ekuqaleni, izoqala ukukhula, kodwa ngeke idale amakhanda. 
Uma uhlwanyela ngezikhathi zakamuva, ama-cabbages azokhula kakhulu kakhulu. Imbewu kumele ibekwe emibhedeni ekujuleni kwamaphesenti angaba ngu-1-1.5. Ibanga eliphakathi kwemibhede kufanele libe ngu-30 cm.
Ungayinakekela kanjani isiko?
I-Chicory endive, njenganoma isiphi isitshalo, idinga ukunakekelwa. Cabanga ukuthi ungayisebenzisa kanjani kahle.
Ukunisela
Le isaladi yisitshalo esinomswakama. Uma imifino ikhula ngokukhula, udinga ukuchelela okuningi: 1.5 amabhakede amanzi ngalunye isikwele esingu-1. m 
Kodwa-ke, lokhu kufanele kwenziwe ngokucophelela, asikwazi ukuvumela amanzi ukuba angene ngaphakathi kokungenisa - lokhu kuzoholela ekwakheni ukubola.
Sikululeka ukuthi ufunde ngezakhiwo ezizuzisayo ze-cress, ulethisi nama-salava e-iceberg.
Ukugqoka okuphezulu
Ukutshala izitshalo kufanele kwenziwe ngesikhathi esisodwa ezinsukwini ezingu-7-10 ngokusebenzisa umquba ogcwele kancane.
Kubalulekile! Isaladi ingathatha imiphunga ngokushesha, ngakho akufanele ugcine izithelo neminye imikhiqizo eduze kwayo.
Ungasakaza umlotha embhedeni - lokhu kuzovimbela ukubukeka kwe-slugs.
I-Whitening
Uma uhlakulela i-chicory, udinga ukwazi ukuthi ukumhlophe kumele unikezwe ukubaluleka okukhethekile lapho unakekela isivuno sakho. Ukuze wenze lokhu, i-rosette yamaqabunga ehlangene ndawonye futhi eboshwe ngentambo ayinamandla kakhulu, okwanele ukuze ukukhanya kungafinyeleli emaqabungeni angaphakathi. 
Le nqubo yenziwa izinsuku eziyi-14-21 ngaphambi kokuvuna kuqala, lapho amaqabunga ekhulile ngokugcwele. Ukwehliswa kwamanzi kunika amaqabunga angaphakathi ukukhanya okuluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka, baba buthaka futhi banambitheka obucayi.
Ungakwazi futhi ukumboza ukufika ngefilimu ye-endive. - lokhu ngeke kukhanyise kuphela ama-cabbages, kodwa futhi kuwalondoloze emswakeni emaqabunga, ngoba ngesikhathi senqubo yokugcoba amaqabunga kufanele abe omile, ngoba amazolo amancane awela phansi angabangela ukubola.
Ukuvuna nokugcina
Ukuvuna i-lettuce, eyayitshalwe entwasahlobo, kwenzeka phakathi nehlobo. Kamuva, lesi sitshalo sivame ukugubha kanye ne-rhizome futhi kanye nomhlaba sishukunyiselwa esihlabathini esiswakanyisiwe. 
Amandla agcinwe emiphongolweni noma ukushisa, okuncane okufafazwe umhlaba omanzi. Kule fomu, izitshalo zingasinda kuze kube sekuqaleni kwebusika.
Uyazi? Ngenxa yokuqukethwe okuphezulu kwe-vitamin B, ukusetshenziswa kwalesi sitshalo ngesikhathi esifushane kuzosiza ekubhekaneni nokucindezeleka kanye neurosis.
Ngemva kokufunda lesi sihloko, ufunde ukuthi isaladi endive ibukeka kanjani nokuthi iyini. Ukutshala imifino akunzima, futhi ungathola isethi ephelele yamavithamini ngokudla i-ulethisi enamagatsha njengokudla.
