Kulabo abathintekayo ekulimeni kanye nokulima, indaba ebalulekile ukufakelwa okufanele kwezitshalo ezihlukahlukene.
Uma kunolwazi oluthe xaxa mayelana nezihlahla zezithelo nezihlahla, khona-ke isimo namagilebhisi kunzima kakhulu.
Kulesi sihloko sizokwethula izimfihlo zale nqubo futhi sikutshele ukuthi ungazalisa kanjani amagilebhisi kusayithi, okungukuthi, ukulifakelwa ngaphezu kwamadeshi amancane.
Isikhathi esiphelele
Yiqiniso, inkinga yokuqala nokubaluleke kakhulu uma ukufakelwa isitshalo noma yisiphi isitshalo kuyokwenzeka lapho kuyokwenziwa ngokuqondile: entwasahlobo noma ekwindla? Ngisho nabalimi abanolwazi abakwazi ukuza nombono ovamile, kanti ngenkathi abanye befaka izithelo zomvini kuphela entwasahlobo, abanye bayathanda ukulinda kuze kube seqhwa kuqala. 
Kumele kuthiwa kulokho okwakamuva, lo logic ukhona ngempela, ngoba ngalesi sikhathi isitshalo cishe ukuphumula, okusho ukuthi zonke izenzo ezithathwe ngeke kube kabi kangaka ngaye.
Kubalulekile! Ngezinye izikhathi (isibonelo, lapho uhamba) kuyadingeka ukutshala izitshalo ezikhulayo ngokushesha, ngakho-ke esimweni esinjalo kuvunyelwe ukuthutha amagilebhisi endaweni entsha yokuhlala ehlobo. Yiqiniso, ukuze uphumelele kule ndaba, umvini kufanele uguqulwe kuphela ngendwangu emangalisayo yomhlaba futhi uhanjiswe ngokucophelela.Yiqiniso, lo msebenzi ungenziwa ngokufika kokushisa kokuqala, kodwa ngaphambi kokuba ihlumela liphule futhi ukunyakaza okusebenzayo kwejusi. Izitshalo ezineminyaka engama-5-7 zivunyelwe ukutshala, njengoba abamele abasebekhulile bangase basinde nje ukuguquka kwendawo yokukhula.
Ukufakelwa kabusha entwasahlobo, isikhathi esifanele kunazo zonke sizoba ngo-Ephreli 25-28, nakuba esifundeni ngasinye sesimo sezulu izinsuku eziqondile zingase zihluke kancane. Ebeleni, amagilebhisi asetshenziswe engxenyeni yesibili kaNovemba, ngaphambi kokukhishwa emgodini endaweni entsha ngamanzi abilayo.
Indlela yokutshala izithelo zomvini: isinyathelo ngesinyathelo imiyalelo
Ngaphambi kokutshala izithelo zomvini kusengaphambili, sinquma indawo efanelekile yokukhula kwesikhathi esizayo. Uma ucabanga ukuthi lokhu kuyisitshalo esingapheli, kuyakudingeka ukhethe ngokucophelela insimu ukuze ungadingeki ukuphazamisa umvini futhi esikhathini esizayo.
Uzoba nesithakazelo sokufunda kabanzi mayelana namagilebhisi anjenge- "Veles", "Jabula", "Lancelot", "Sphinx", "Extra", "Laura", "Talisman", "Ku-Memory of Negrul", "Helios", "Gala" "," Owesifazane omuhle "," kameleon "," harold "," lily of the valley "," ruslan "," ladies fingers "," kishmish "," vodogray "," anuta "," arcadia ".Inketho engcono kakhulu kuyoba yindawo evulekile neyelanga, ezungezwe izihlahla nezihlahla, ezizovikela isitshalo ekuphefumulweni kwamandla abandayo. Ukuze uthole ukusikeka okunjalo kwe-hedge ugqumugqumu kanye nezihlahla ze-currant.
Kusukela amathuluzi ozowudinga i-pruner yokutshala umvini kanye nefosholo, kanye nomquba kanye nama-mineral compounds afaneleka kahle indima yomanyolo olandelayo. 
Ukusetshenziswa okuqhubekayo kwenqubo kufaka izinyathelo ezilandelayo:
- Ukulungiselela umgodi wokutshala kanye nokugcwaliswa kwawo ngengxube yemvelo (ubukhulu bomgodi kufanele buhambisane ngokugcwele nezici zendwangu eqoshiwe yombumba, emva kwalokho iyingxenye igcwele ingxube yomhlabathi, umquba omuncu wokuvela kwamaminerali kanye no-6-8 kg we-humus).
- Ukuthatha amagilebhisi endaweni yayo yangaphambili yokukhula (ukumba endaweni esitshaleni esiqondeni esiyindilinga, zama ukulimaza ama-rhizomes angomakhelwane; ngokwesilinganiso, indawo engavumelekile ingamamitha ayi-1).
- Ukucubungula ama-rhizomes amagilebhisi omdaka nobumba be-potassium (ehlanjululwa ngamanzi), okuzovikela izimpande ekuboleni nasekumiweni.
- Susa umvini oqedile (udinga ukushiya imikhono emibili kuphela).
- Ukubekwa kwama-rhizomes emgodini omusha (emgodini womhlaba nomanyolo) futhi ululaze izimpande zawo.
- Ukugcwalisa umgodi ngomhlaba nokuphuza umgodi ngamagilebhisi.
Ungakhohlwa ukuthi unakekele ungqimba lwe-drainage, ongahle uhlelwe ngosizo lwe-rubble noma isitini esiphukile esabekwe ngaphansi kwegodi lokufika. Ngaphezu kwalokho, umbhobho wepulasitiki ungafakwa kuso, uwufake kancane bese uhambisa umkhawulo owodwa ngaphezu komhlaba (10-15 cm).Kubalulekile! Cishe, ngeke ukwazi ukumba yonke i-rhizome, ngoba ubude bezimpande zesitshalo kaningi kufinyelela ku-1.5 m ubude. Esimweni esinjalo, kuphela izingxenye ezinamandla kunazo zonke futhi ezincane kunazo zonke ezihoxiswayo, okuvela kuyo umhlaba.Uma unquma ukuhambisa amagilebhisi amadala, khona-ke phakathi nonyaka wokuqala emva kwalesi senzakalo udinga ukususa zonke izintambo ezivela kuwo, futhi okulandelayo - shiya kuphela i-1/3 yazo. Ngakho-ke, umvini uzokwazi ukululama ngokushesha emva kokufakelwa kabusha futhi sikujabulise ngesithelo esihle samagilebhisi esikhathini esizayo.
Ukutshala kabusha ibanga elincane
Ngokususelwa esikhathini lapho amagilebhisi atshalwa khona endaweni entsha (entwasahlobo noma ekwindla), ungakhetha indlela efanele kakhulu yokwenza inqubo ngesikhathi esifushane.
Ukubeka
Uma udinga ukuthela izithelo zomvini ezivuthiwe, akudingekile ukuba uhlume ngokuphelele isihlahla sonke. Ezimweni ezinjalo, ukukhiqiza kufaneleke kakhulu ngosizo lokubeka izinto, okuzokwenza ngesikhathi esifanayo kuvuselele isitshalo futhi kube nomthelela ekusindeni okungcono endaweni entsha.
Kuzoba usizo kuwe ukuthi ufunde ukuthi ungagquma kanjani amagilebhisi entwasahlobo, ukuthi ungabhekana kanjani nezinambuzane zamagilebhisi, ukuthi ungatshala kanjani nokuthi ungadla kanjani amagilebhisi.Konke okudingayo ukukhetha imivini eyodwa noma emibili, futhi, ngokuwayeka phansi, prikopat emhlabathini eduze kwesihlahla somzali. Kuzothatha isikhathi esincane, futhi ngayinye ingxenye enjalo izobeka phansi izimpande zayo. Igatsha lithola ngokushesha ukudla okubili: kusukela esitshalweni esikhulu nasesimisweni sezinso.
Uma nje izingqimba zisekelwe kahle, zingahle zihlukaniswe nesihlahla somama futhi, uma sezikhulile, zingabonakala endaweni ekhethiwe lapho zingakwazi khona ukuhlala kahle. Kumele kuthiwa le ndlela isetshenziselwa ukuguqulwa kwamagilebhisi kuphela, kodwa futhi, uma kunesidingo, ezinye izindlela ezisehlathini elifile noma ukuzalisa izinhlobo ezihlukahlukene (ukugoma). 
Cuttings
Ngokuqinisekile wonke umuntu ocabanga ukuthi angathatha kanjani amagilebhisi kwenye indawo (kungakhathaliseki ukuthi entwasahlobo noma ekwindla) atholakala ukuthi kungenzeka ukuhlanganiswa kwesitshalo.
Uyazi? Amagilebhisi kanye nemikhiqizo esekelwe kuwo anezinto ezinhle kakhulu zokudla, ngenxa yokuthi kuyasiza kakhulu ukudla abantu abanezinkinga zesibindi nesibindi (isibonelo, 100 ml yewayini elimhlophe elimhlophe elihlanjululwe ngamanzi alkaline amaminerali ngokwesilinganiso se-1: 1 sizosiza ukuqeda kusuka ezigodini).Yiqiniso, le ndlela yokusakazwa kwemifino ifaneleka kakhulu ekuzaleni izitshalo esiqhingini, kodwa uma sicabanga ukuthi isihlahla somama sesivele some futhi singakhiqizi isikhathi eside, khona-ke le ndlela "yokuzalwa kabusha" kwayo iyamukeleka.
Ukuze uthole izithombo kusuka cuttings, baqala ukuba bahlanganyele ekuvuneni ekwindla, ukusika izingxenye ngabanye kusukela ehlathini mama. 
Kunemithetho eminingi yokwenza lesi senzo:
- ama-cuttings namahlumela kufanele abe okungenani ama-7-10 mm ububanzi;
- banquma wonke amahlumela, amaqabunga nezimpondo, kanye nezindwangu ezingaphenduliwe;
- Amahlumela amane kuphela ahlala engxenyeni enqunyiwe;
- ukusika kwezinto zokutshala esikhathini esizayo kufanele kwenziwe ngasendleleni engakwesokudla, amamitha ambalwa nje ngaphezu kwezinso eziphezulu kwesokunxele;
- ezansi kufanele kube nokusikeka okuma emithathu (ubude - 3 cm);
- ngamunye ukutholwa kunqunywe futhi kubhalwa ngokuhambisana nezici ze-varietal;
- yonke imishayo etholakele kufanele ishiywe emanzini amahora angu-24, futhi emva kwalesi sikhathi, ukhethe isisombululo se-5% se-sulphate yethusi futhi ume kahle;
- Zonke izikhala zihlanganiswe esikhwameni seplastiki bese zifakwa endaweni epholile (emiphongolweni noma efrijini) yokugcina.
Ngesikhathi esifanayo, ukusika kwe-angular engxenyeni engenhla nokuphikisana okuphansi kuzokuvumela izinqubo zokushintshanisa kahle emzimbeni wesitshalo.Ukugxilisa izinto zokutshala emanzini futhi kuqhutshwa phambili nokusetshenziswa kwe-sulphate yethusi kudala izindawo zokugcina izakhi ezibalulekile ezivinini ngesikhathi sezinyosi, futhi zihlanganiswe ngepulasitiki zizovikela izihlahla ezivela ehlathini.
Kungenzeka ukutshala izingxenye ezivunyiwe emhlabathini ovulekile lapho kufika ukushisa kokuqala, kodwa ngaphambi kwalokho kumele bachithe isikhathi esithile ezinkomeni ezincane (izinkomishi) ezingakwazi ukuzivumelanisa nomhlabathi futhi ziphume embusweni we-dormancy ebusika. 
Ukuhluma okunjalo kuhilela okulandelayo:
- ezigungeni zeplastiki ezilungiselelwe kubalulekile ukwenza izivulo ezintathu (engxenyeni engezansi);
- bese uthele umcengezi womhlabathi owodwa ohlangene namaqabunga amaqabunga phansi, bese uwafaka ngendwangu encane yesihlabathi esihlanzekile;
- phakathi nendawo yokwakhiwa okugcwele, ukucindezeleka okuncane kufanele kwenziwe (cishe u-4 cm) nokusika kumele kufakwe kuwo, ngokugcwalisa ngomunye umhlabathi wesine 4 cm;
- ukuphuza imbewu ngendlela efanele, ihlala nje ukulinda ize izimpande zivele, emva kwalokho okunye okuhlwanyelwe okutshalwe kungadluliselwa emhlabathini ovulekile (hhayi ngaphambi kokushisa okuvamile kwansuku zonke kuzoba ngu-0 ° C).
Inqubo yokufakelwa izihlahla ezitshalweni endaweni yokuhlala unomphela inezici zayo.Isibonelo, le ndawo kufanele iphathwe ngesisombululo se-urea futhi ihambelaniswe kancane ngamanzi, futhi emva kokuma kwehora ezimbili, ihlala nje kuphela ukubeka ngokucophelela izinto zokutshala okulungiselelwe.
Ekuboneni kokuqala, konke lokhu kubonakala kuwumsebenzi olula, kodwa ngisho noma ulungisa kahle inombolo edingekayo yokunquma, futhi uma ungena endaweni yokukhosela, awukwazi ukuwamathela emhlabathini, ngenxa yokuthi isitshalo sisemhlabathini, zonke izimpande kufanele zihlale ziqinile futhi ziphephile.
Uyazi? Izakhamuzi zase-Italy nasePortugal zihlangana namagilebhisi omnyaka omusha. Kukhona isiko lokudla amagilebhisi ngaphansi kwewashi lokugcoba, ukwenza izifiso (12 izinyosi - amagilebhisi angu-12 - izifiso ezingu-12).
Imithetho yokunakekela impilo engcono
Ukuze ukwandise ijubane kanye nekhwalithi yokuphila kwamagilebhisi akho aphumile, kufanele uqale ukuhlela indlela ejwayelekile yokunisela - ngokuletha uketshezi ohlelweni lwempande. 
Ukwenza lokhu, ngisho nasesiteji sokutshala, kwakudingeka ukuba unakekele kahle amanzi, futhi kungcono ukusebenzisa ipayipi lepulasitiki, ngokuvula okuphezulu lapho amanzi okuthutha athululelwa khona ukuyihambisa ngqo ezimpandeni. Le nqubo ibuye ibe nethonya elihle ekuvuneni okunye kwesitshalo, okuvumela ukuba uthole izithelo ezinkulu.
Kubalulekile! Isamba esincane sembewu yebhali siyongezwa ohlelweni lwempande endaweni entsha. Ngomhlabathi ompofu, ikakhulukazi uma kungenakwanela kokuqukethwe kwensimbi kuwo, ungadabuki ngamanyolo aqukethe lesi sici, futhi ungafaka nezipikili ezimbalwa ezivuthayo ngaphambili ezishiswe esigxotsheni phansi komgodi wokutshala.Imvamisa yokuphuza imivini emva kokufakelwa kwesitshalo kufanele ibe yikhathi 1 emavikini amabili, kuye ngokuthi khona noma ukungabi khona kwezulu. Ngemva kwesikhathi esithile, inani lamanzi angamanzi lingancishiswa kancane.
Ngokuqondene nomanyolo wamagilebhisi, ukufaka umanyolo izitshalo ezitshalwe kabusha kuthatha izikhathi ezingaba ngu-2-3 phezu kwesikhathi sonke sasehlobo, ngokukhishwa njalo kwenhlabathi ezungeze isihlahla (lokhu kudala ukushintshaniswa kwemvelo phakathi kwenqubo yezimpande kanye nezwe langaphandle). 
Manje uyazi ukuthi nini, kuphi futhi kuphi okungcono ukutshala amagilebhisi esakhiweni sakho, nangokuqonda uhlelo oluhle lokubeka izitshalo esivinini, ungaqinisekisa ukuthi izimo ezinhle zokukhula nokuthuthukiswa okuqhubekayo, okuzokwenza kube nokuvuna okukhulu .
