Ukondla amadada emasontweni okuqala emva kokuzalwa kunzima kakhulu. Kulesi sihloko sizochaza indlela yokuhlela ngokucophelela ukunakekelwa kwamadada ezincane, ukuxoxa ngemikhuba yokudla yamazinyo eminyakeni ehlukene.
Futhi cabanga ukuthi yini eyondla amadada asekhaya kusukela ezinsukwini zokuqala zokuphila kwabo.
Imibandela yokuqukethwe
Iphuzu eliyinhloko ekukhuliseni kwamadada emasontweni okuqala yizinga lokushisa elifanayo emasethini aqukethe amancane. Umbuso wokushisa ngesikhathi sokushisa kufanele ugcinwe ngaphakathi kwaloluhlaka olulandelayo: eneminyaka eyi-1 ukuya kwezinsuku ezingu-5 - 28-29 ° C, kusukela ezinsukwini ezingu-6 kuya kwezingu-10 - 25-27 ° C, kusukela ezinsukwini ezingu-11 kuya kwezingu-20 - 22-25 ° C, s Izinsuku ezingu-21 kuya enyangeni - 21-18 ° ะก. 
Kubalulekile ukuqala ochwepheshe emkhakheni wezinkukhu ezizalisayo ekhaya ukuze baqonde ukuthi ukuze izinkukhu zikhule kahle, kubaluleke kakhulu ukugwema ukushintsha kwezinga lokushisa ebusuku. Qinisekisa ukuthi abantu abanobophu obuphuzi abasihlanganisi ngobusuku obubodwa, kodwa bafanelwe eduze nomthombo wokushisa.
Ukufika kwabantu kubambe iqhaza elikhulu. Emamitha ayisishiyagalolunye emkhatsini wesiteji esingaphansi komgodla ongafaka amakhanda angaphezu kuka-40.
Kumakheji omhlabathi, sebenzisa utshani oqoshiwe noma i-peat. Udoti kufanele ube owomile futhi ungabi nesikhunta nothuli. Gcoba phansi kwamaseli anesihlabathi esomile, bese ubeka utshani obukhulu obuyi-5-8 cm. Shake itayitela nsuku zonke, uhlanze udoti. 
Susa umshini ongcolile noma wamanzi futhi ubeke endaweni yelitha elihlanzekile. Umoya ezinkukhu kufanele uhlale uhlanzekile. Ventilate ekamelweni njalo, ngenkathi ugwema ama-drafts.
Kusukela ezinsukwini zamatshitshi ezinsuku ezintathu zingakhululwa kakade ngokuhamba. Ngesikhathi esifanayo, ukushisa kwangaphandle akufanele kube ngaphansi kuka-15-18 ° C. Nweba isikhathi samatshwele ekuhambeni kancane kancane. Kuze kube yizinsuku ezingu-25 ukuvumela izingane ekugijimeni kwamanzi akufanele zibe.
Funda ngemibandela kanye nesikhathi sokudada ama-ducklings ku-incubator.Ukugijima kufanele kwenziwe ngezimo ezifanele. Ukuze kulungiswe kahle ama-ducklings kuyadingeka ukuba unikeze ngelanga eliqondile. Ngesikhathi esifanayo, izinkukhu kufanele zikwazi ukufihla emthunzini ukuze zingabikho ukuvezwa isikhathi eside elangeni elivuthayo.
Amanzi ezitsheni zokuphuza abeka emthunzini, noma ngabe kunjalo hhayi elangeni. Ngaphezu kwalokho, amanzi kufanele ahlale ehlanzekile futhi ahlanzekile. 
Vikela izinkukhu emvula, njengoba ziba zimanzi futhi zingase zife. Ungavumeli ama-ducklings amancane athole utshani emanzini nasemvula.
Kubalulekile! Uma kwenzeka izinkukhu zimanzi emvula noma ezinye izimbangela, thatha izinyathelo zokudada udada esikhundleni somile.
Indlela yokufundisa amadada ukuba adle
Kubalulekile hhayi nje ukwazi ukuthi yini okumele ukondle amadada amancane ekhaya, kodwa futhi ukuba ufundise ukudla.
Ukuqala ukondla izinkukhu kusukela ku-pipette ngesisombululo esibuthakathaka se-potassium permanganate. Ngokulandelayo, ephepheni elitholakala emthunzini oluhlaza, beka iqanda elibhakabhaka elibilisiwe elixubene naluphi uketshezi. 
Ungabeka nokudla esitsheni esikhulu ngezinhlangothi eziphansi bese ungqongqoza phansi ngomunwe wakho - izinyoni ziqala ukuphindaphinda ukunyakaza.
Ukufundisa izinkukhu ezingenalwazi ukuthola ukunakekelwa esiteshini sokuqala kusizwa kahle inqubo yomkhulu omdala. Thela ingxube yokudla emhlane wezinkukhu. Uma ewela phansi, izinhlayiya zokudla zilingisa ukunyakaza, okuheha izidada futhi zibagqugquzele ukuba badle.
Uyazi? Kuyaziwa ukuthi ngokwemithetho ye-physics, noma yimuphi umsindo ubonakala ngaphansi kwezimo ezithile. Kodwa-ke, ngokungavamile, i-dack quacking ayikho ngaphansi kwalo mthetho, ayikho nhlobo i-echo. Nomaphi lapho le nhlanzi inqamuka khona, ngeke uzwe noma iyiphi i-echo.Izingane zifunda ukuzingela ukudla okuhambayo. Ukusebenza kwalendlela kubangelwa ukuthi ukudla, ngokusho kwamanzi, kufanele kuhambisane.
Yakha ukudla
Ukwenza ukudla okuncane ngamadada ezincane akuyona inkinga enkulu. Nokho, cabangela ezinye ze-nuances. Isibonelo, ngenhloso ngayiphi inyoni ephakanyiswayo, ukuthi ufuna ukusondla ngokushesha kangakanani. Futhi ekulungiseleleni kokudla, phawula izici zohlobo lwe-duck.
Uzoba nesithakazelo - uhlanga oludume kakhulu lwamadada nemithetho yokuzalanisa ekhaya.
Kuze kube yizinsuku ezingu-10
Izinsuku eziyishumi zokuqala zamapokwane kufanele zondliwe kancane kancane, kodwa ngokuvamile, ngezikhathi ezithile, okungenani izikhathi ezingu-8 ngosuku. Ngakho-ke, cabanga ukuthi ungadla kanjani amadada ezinsuku zonke ekhaya.
Ezinsukwini eziyishumi zokuqala emva kokuzalwa, gxila kumaprotheni okudla. Yondla amaphuphu ngamaqanda abilisiwe, ahlanjululwe futhi ahlisiwe (inkukhu noma idada). Ngemuva kwezinsuku ezimbalwa ngamaqanda, unike izingane ezinye ummbila, kanye ne-oatmeal ne-barley groats. 
Bese ungeza kubisi lokudla, i-cottage cheese (mahhala-mahhala), i-kefir nezinye imikhiqizo yobisi. Ekhanda ngalinye, faka ekudleni kuka-5 g we-cottage shizi.
Ungakhohlwa kusukela ngosuku lwesi-6 ukwengeza izingqikithi zamavithamini A no-D emabhontshisi we-mash. Lokhu kunomthelela ekuthuthukiseni okuhle kwe-waterfowl nokuzuza kwesisindo esisheshayo.
Ukwakhiwa kokudla kwamadada ezincane kuze kube yizinsuku ezingu-10:
- okusanhlamvu okuchotshoziwe - 15 g;
- imifino - 20 g;
- Iqanda elibilisiwe elibilisiwe - 3 g;
- I-cottage cheese ephansi-fat - 3 g;
- ukolweni wekolweni - 5 g;
- ukudla kwesoya - 1 g;
- abilisiwe imfucuza inyama - 3 g;
- isikhombi - 1 g;
- ithambo lesidlo - 0.5 g;
- imvubelo yesondlo - 0.2 g
Izinsuku ezingu-10-20
Okulandelayo, cabangela ukuthi ungayondla kanjani ama-ducklings amasonto amathathu ubudala ekhaya. Okokuqala, kusukela ngosuku lwe-11 kufanele unciphise inani lokuphakelayo. Amadada kufanele adliwe izikhathi ezingu 4-5 ngosuku.
Kubalulekile! Ngesinye isikhathi abafuyi bafaka ngesinkwa izinkwa. Ukudla okunjalo akulungile. Lo mkhiqizo ungabangela ukungathandeki okuthandekayo kwesisu sezinkukhu, okungaholela ekufeni kwabo.Yondla amatshitshi ngemifino ebilisiwe kanye namazambane. Futhi wengeze ekudleni ama-wet wet ngesisekelo sezinhlamvu ezichotshoziwe noma amagatsha. Hlanganisa izingxube ebisi. Ukwakhiwa okumele kube khona akufanele kube okunamathelayo, i-pasty noma i-liquid too.
Futhi phakathi nale nkathi ekhulayo, qala ukufundisa amaphuphu ekudleni okuluhlaza. I-nettle fresh ekhishwe yilezi zinhloso. Gweba kusengaphambili bese ufaka amaqanda noma i-cottage shizi.Kuze kube izinkukhu ezineminyaka engu-20 ubudala, susa amagobolondo kusukela ebhali nase-oatmeal.
Zijwayeze nalabo abamele izinhlobo zama-duck njenge-mulard, amadada aseBashkir, i-Star 53 broiler duck, ama-Peking amadada, kanye ne-intandokazi eluhlaza okwesibhakabhaka.Ukwakhiwa kokuphakelayo okuphelele okomile okuhlangene (nge-100 g yokudla):
Izinsuku ezingu-20-30
Kusukela ngosuku lwama-20 ukuya enyangeni eyodwa, landela ukudla okuphindwe kathathu.
- ukolweni - 47 g;
- ummbila - 10 g;
- ibhali - 15 g;
- Ukudla kwe-sunflower - 9 g;
- Imvubelo yefolishi - 7 g;
- amagobolondo, isikhala - 2 g;
- usawoti - 0.1 g
Uma nje izilwane ezifuywayo zineminyaka engu-20 ubudala, zondla ngemfucuza kusuka ekhishini, engadini kanye nemifino yemifino. Imvubelo ekudleni kwamadada kubhekwa njengento ebalulekile.Futhi unakekele ukudla okumbiwa ngamaminerali, njengesihlabathi, i-shellfish kanye negravel. Izinkukhu kufanele zikwazi ukufinyelela njalo kubo.
Option feed okulinganisiwe for ducklings 3-4 amasonto ubudala:
- ukolweni - 49 g;
- ummbila - 10 g;
- ibhali - 16.5 g;
- Ukudla kwe-sunflower - 7 g;
- imvubelo yefolishi - 4 g;
- isidlo senhlanzi - 7 g;
- utshani utshani - 4 g;
- amagobolondo, isikhohlela - 1.4 g;
- usawoti - 0.1 g
Izici zokudla okunomsoco wezinhlobo zenyama
Naphezu kokuthi kukhona amanga mayelana namadada omnivorous, kuyadingeka ukuba usondele ekudleni kokuqala kwezinhlobo zenyama nazo zonke izibopho. Impilo kanye nokukhiqizwa kwemfuyo esizayo kuyoxhomeka ekutheni ukulungiswa kwe-stock ezincane kuzohlelwa kanjani ngokwethembeka.
Kuzokusiza ukuba ufunde ngemithetho yokudla amadada ase musk.Uma ugcwala ngama-mash ahlanzekile, qiniseka ukuthi amatshwane adla ukudla konke ngesikhathi, kungenjalo inhlanganisela yokudla izokuhlaziya nokuphanga. Ukudla okumile, ngokuphambene nalokho kufanele kunikezwe ngokweqile.
Ukusebenzisa ama-oats noma ibhali ukuze kutholakale amadada amancane, ukuhlunga okusanhlamvu ngaphezu kwalokho. Bese usondeza ushizi omncane we-cottage ushizi bese ufaka engxenyeni yokusanhlamvu. Engeza imikhiqizo yobisi ekuphakelayo kuphela kwifomu elivutshiwe. 
Ubisi olusha (ikakhulukazi ezifuywayo) lungabangela ukuphazamiseka kwesigubhu samathumbu noma kube umthombo wezifo eziyingozi.
Uyazi? Amadada ahlakaniphile kunalokho esasingacabanga ngakho. Ososayensi abavela eYunivesithi yaseOxford Anton Martinu no-Alex Kaselnik babonisa indlela yokwenza ubuchopho obuthakathaka ngenxa yomzamo. Izinyoni ezisanda kuzalwa zivivinywa amakhono abo ngokucabanga okungaqondakali.Njengoba ubona, ukunakekelwa kwamadada ezinsana kuyisikhathi esinzima kunazo zonke ekuzaleni le nyoni. Kodwa-ke, ngokudla kahle nokulondeka okufanele, le nyoni iyoba nempilo futhi isheshe isithole isisindo esidingekayo.
