Abathandi bokulima balokhu bekhuluma kahle ngokulima ama-lingonberries, njengoba kudinga ukutshalwa kwezimali okuncane futhi kuyinto enhle yokuhlobisa kwensimu. Into esemqoka ukudala izimo zakhe ezifana nendawo yakhe yokuhlala.
Incazelo ye-botanical
Ake sibone ukuthi kubonakala kanjani njenge-lingonberries. I-shrub ehlala njalo eluhlaza yomndeni we-cowberry, efinyelela ukuphakama okungaba ngu-30 cm.
It has rhizome ezinwabuzelayo, ezingaba zikhule ngamamitha angu-18 futhi zikwazi ukubeka izimpande ezincane, ezimfushane ezakha i-mycorrhiza ngamakhowe. 
Amaqabunga aqinile futhi anesikhumba, aluhlaza okwesibhakabhaka kusuka ohlangothini oluphezulu nokukhanya okwesibhakabhaka kusuka phansi, hhayi okukhomba phezulu. Emaphethelweni wekhasi leqabunga livinjiwe kancane.
Izibhamu ezinama-10-12 ezimhlophe-pink, izimbali zobungqingili zakha i-cowberry inflorescences, enesiphunga elimnandi elimnandi. Izinambuzane zivolisa. Ukuqhakaza kuqala ngasekupheleni kukaMeyi noma ngoJuni bese kuqhubeka cishe izinsuku ezingu-14.
Sincoma ukuthi ufunde ukuthi ungalungisa kanjani i-lingonberries ewusizo ebusika.I-Calyx 4-5-ihlukaniswe, i-lobes engunxantathu enombala obomvu. Ukuphakama kuze kube ngu-6 mm ubude, ne-4 lobes, okwenziwe ngebell. 1 i-pistil, cishe ama-stamens angu-10, i-ovary ephansi.
Impova iqukethe ama-anthers ngesimo se-compressed mass, ekhishwa kancane kancane futhi isuswe kwezinye izingxenye ngokusebenzisa imigodi emaphethelweni e-anthers.Isithelo sinobunjwa obubomvu, obomvu ngombala kufikela ku-8 mm ububanzi, siyathandeka okumuncu-okumnandi, kunezinhlobo eziningi ezinsundu zohlobo oluthile, lubukeka lunengqondo. I-lingonberry yasendle iqala ukuthela izithelo eneminyaka engu-14-20, engadini-engama-5-10 ubudala. Izithelo zivuthwe ngasekupheleni kwehlobo noma ekwindla zakuqala.
Uyazi? Ukwakhiwa kwe-lingonberry yi-benzoic acid. Lesi sifo siyisifo se-antiseptic yemvelo, sisiza isimiso somzimba sokuzivikela samasosha ukulwa nezifo futhi sinciphise izinqubo zokuvuthwa emzimbeni.
Ukukhetha indawo yokufika
Nakuba ukutshalwa kwama-lingonberries akudingeki izidingo eziningi, izimo ezifanele kufanele zenziwe ukuze zithole ukukhula okuhle nokukhiqiza esakhiweni segadi. 
Ukukhanyisa
Ama-lingonberries asendle akwazi ukukhula emthunzini wemithi yasehlathini, hhayi ikakhulukazi edinga ukukhanya kwelanga. Kodwa ingadi ngeke inike isivuno esihle, uma itholakala endaweni evulekile.
Akunconywa ukuba sikhule i-currants, i-hawthorn, i-blueberries, i-gomme, nokuvuka kwendawo endaweni evulekile.Kulesi simo, kuyoba nje isitshalo sokuhlobisa. Ngakho-ke, ukuthola inqwaba yezithelo, izihlahla kufanele zitshalwe ezindaweni ezikhanyisiwe.
Inhlabathi yeLingonberry
I-Lingonberry ifanelekile inhlabathi evulekile, ene-asidi ye-4.5-5, 5 i-pH, enomanzi futhi evulekile, ngakho-ke ukulima engadini kungcono ukulungisa imibhede ehlukene, emnyama. 
Uma inhlabathi isinyene futhi isindayo, susa 20-25 cm wezingqimba ezingenhla. Inhlanganisela ye-peat kanye nesihlabathi, ethathwe ngokulingana, kufanele ithulwe emgodini okhuniwe, futhi uma isayithi lisekuqaleni kwe-peat bog, bese unesihlabathi kuze kube ngu-13 cm.
Umhlabathi ongathathi hlangothi kufanele uhlanganiswe nezinaliti, okuyiqinisa ngokuzihlaziya. Uma utshala ama-lingonberries ungafaki manzi kanye nomquba. Kodwa enhlabathini ngayinye uhlangana ungafaka 10-15 g / sq. m of sulfur and amaminerali umquba. Futhi ungqimba oluphezulu lunikeza i-20-25 g / sq. m of superphosphate kabili futhi 15-20 g / sq. m of potassium sulfate.
Kubalulekile! Ngaphambi kokulala egodini, ingxube yomhlabathi kanye nomanyolo kufanele isuswe ukhula, izimpande zawo nezinye izidumbu.
Ukutshala isitshalo
Okokuqala, isakhiwo kumele senziwe ukuze kungabikho izigobo kanye nokuthunjwa. 
Iqiniso liwukuthi uma amanzi ehluma phakathi kwabo ngesikhathi seqhwa ekwindla, lokhu kungaholela ekulimaleni kwamapulangwe noma, esimweni esibi kakhulu, ekufeni kwesitshalo.
Izinsuku zokufika
Isikhathi esifanele kunazo zonke sokutshala ama-lingonberries yintwasahlobo. Amazinga okusinda ehlobo nasekwindla aphansi kakhulu.
Ubuchwepheshe kanye nohlelo
Ukuze uhlele izihlahla ezithile ze-lingonberry, sebenzisa indlela ye-tape. Ububanzi be-tape buyi-80 cm. Ububanzi bokuhlukanisa umugqa buyi-40 cm. I-lingonberry ikhula ngokushesha futhi igcwalise isikhala esiphezulu samahhala, ngakho-ke kubalulekile ngezinye izikhathi ukuyibeka kancane. Hlanganisa izitshalo ezineminyaka engama-1-3 ubudala emaphethelweni angu-7-8 cm. Ibanga phakathi kwamahlathi lingama-30 cm.
Kubalulekile! Intamo yentambo yezithombo kufanele itshalwe 2.0-2.5 cm ngaphansi kwezinga lomhlabathi.Emva kokutshala i-lingonberry izinsuku ezingu-10, ibuye idinga ukunakekelwa, ikakhulukazi ukuchelela okuningi. Udinga futhi ukuxubha nge-moss, ochotshoziwe nge-chips noma emanzini emithi ye-coniferous, okuzovumela ukugcina umswakama ubude.
Seluleka ukuba ufunde ukuhlela ukuchelela okuzenzekelayo.
Imithetho Yokunakekela Isitshalo
- Ungavumeli ukuqhubekela phambili.
- Hlanza inhlabathi emhlathini ngenkathi efudumele.
- Ihlumela amahlumela amancane aphansi ne-pruner.
- Uma ngesikhathi sokushisa kwe-lingonberry lokushisa kwehla ngaphansi kwe -3 ° C, kufanele kuhlanganiswe nge-spunbond noma i-agryl.
- Inhlabathi ezungeze i-cranberries idinga ukukhululeka ngesikhathi sehlobo.
Ukunisela nokunakekelwa kwenhlabathi
Kungcono ukusebenzisa ukuchelela kokunisela noma kabili ngeviki ukuligcoba ngesandla. Into eyinhloko ukugcina "inkulumo yegolide" phakathi kokumisa nokugcoba ngaphezulu.
Amanzi anciphisa i-acidity yenhlabathi ngokuhamba kwesikhathi, ngakho-ke kungenzeka ukuhlela i-acid acidification kanye njalo ngemva kwamasonto amathathu. Ama-lingonberries akhula nawo adinga ukunakekelwa kwenhlabathi. Kudinga ukukhululwa ngesikhathi, ukuhluleka ukhula, ngezikhathi ezithile.
Umanyolo
Amaminerali amaminerali ngesikhathi se-fruiting asetshenziselwa amanani amancane - 1 tbsp. isipuni ngasinye ngamamitha ayisishiyagalolunye. m. Ukugqoka okuphezulu kuhlelwe kahle entwasahlobo noma ekuqaleni kwehlobo. 
Ngalokhu ungasebenzisa i-superphosphate 30 g / sq. m, ammonium nitrate (30-40 g ngalinye ngamalitha ayi-10 amanzi). Kusetshenziselwa amalungiselelo akhethekile weheather, njenge "Mortar" ne "Kemira".
Kubalulekile! Awukwazi ukwenza umanyolo wamaminerali enhlabathini ngama-lingonberries ngokushesha emva kokutshala, ngoba avimbela ukwakheka kwezimpande.
Ukudubula
Uma isihlahla se-lingonberry sifinyelela eminyakeni eyisikhombisa ubudala, sizokhiqiza izihlahla ezivuselelayo, zishiye i-sprout e-4 cm eside. Izoqala ukuthela izithelo futhi emva konyaka. Ukudubula kufanele kwenziwe ekuqaleni kwentwasahlobo, lapho ukuhamba kwama-juice ezitshalweni kungakaqali.
Ingabe indawo yokuhlala yasebusika iyadingeka?
Imibono yabalimi ibilise phansi ukuthi ezimweni eziningi, indawo yokuhlala yama-lingonberries ebusika ayidingekile. Le berry yakhula futhi yanda eNyakatho ebandayo, ngakho-ke kusobala ukuthi ingakwazi ukumelana namaqhwa namaqhwa angenamvula. 
Kodwa-ke, uma ikhula, ukuphosa okubalulekile nokuphawulekayo ekushiseni, isibonelo, lapho amaqhwa ebuyela ekuqaleni kwentwasahlobo, angabhubhisa isivuno esizayo. Ngakho-ke, kungenzeka ukumboza ama-lingonberries ebusuku no-lutrasil noma okunye okungahlosiwe.
Ukuvuna
Ukuvunwa kwe-Cranberry akugcini kuphela amajikijolo, kodwa futhi amaqabunga. Lezi zinsuku zinezinto eziwusizo kakhulu, njenge-arbutin. Ngesikhathi sokuqoqwa, ziqothulwe noma ziqedwe ngokucophelela, ukuze zihlukaniswe, zihlukaniswe nanoma yikuphi ama-debris, amahlumela angaphezu kwalokho, bese uquma futhi uhlele ngamapellets (iphepha, indwangu), lapho ezokoma khona. 
Kumele futhi unakekele igumbi lapho ukomisa kuzokwenzeka khona: kufanele kube nokuphuza umoya. Amaqabunga adinga ukuzanyazanyiswa ngezikhathi ezithile, athukuthumele, adinga ukumbozwa ekukhanyeni kwelanga.
Ungayomisa i-cowberries ne-Ezidri Snackmaker FD500 eyomile omile.Amajikijolo avunwa esimweni esomile. Kungcono ukusebenzisa amabhasikidi e-wicker ekukhethweni, njengoba ama-lingonberries engabanjwanga kuwo, ngaleyo ndlela agweme ukulahlekelwa izinto eziwusizo eziwusizo.
Uyazi? Lapho amajikijolo avuthwa ngokugcwele, aphendukile futhi uma avunyelwe ukuhlala ehlathini izinsuku ezimbalwa, ukunambitheka kwabo kuzoba mnandi futhi kugcwele.Ngemuva kokuqoqa izithelo abadinga ukuzokhipha, ukususa amajikijolo aphelile, aluhlaza, omisiwe avela emaqabungeni nasemigqeni. Okulandelayo, ugeze amajikijolo avuthiwe izikhathi eziningana ngaphansi kwamanzi asebenzayo.
Yabe isomisiwe kuhhavini ekushiseni okungadluli ku-60 ° C, noma ekamelweni elifudumele elinomoya omuhle wezinsuku ezimbalwa. Amajikijolo omisiwe agcinwa ezigodini zilazi endaweni emnyama.Endaweni yasemadolobheni ehlotshisiwe amahlumela ama-lingonberries futhi anike isivuno esikhulu, kufanele unakekele ukukhanyisa nomhlabathi. Kumele ulandele imithetho eyisisekelo yokunakekelwa kwezitshalo, ngesikhathi sokuwasebenzisa, ugeze, unqume futhi udla.
