Isitshalo esithakazelisayo uZhiryanka sidonsela abahlolisisi abaningi ngenxa yobuhle bayo kanye nokuziqhenya. Leli famu elimilayo lihluke ngokuphelele nezitshalo zasendlini evamile. Sizokutshela kuZhiryanka futhi sikutshele indlela yokutshala isitshalo esinqunyiwe ekhaya.
Ukukhetha indawo ye-Dzhiryanka
Ukuze ukhule izimbali ezidliwayo ekhaya, udinga ukwakha i-microclimate efanele yesitshalo. Kuphela kuleli cala ungakwazi ukufeza ukukhula okuhle kanye nombala wemibala enempilo.
Izimo zokushisa
Uma sicabangela i-microclimate oyifunayo yesitshalo, okokuqala kufanelekile ukucabanga ngokushisa okulungile. Izinkomba zasehlobo kufanele zibe ngaphansi kuka-25-30 ˚ C, ebusika amafutha kufanele abe nokushisa kwama-room + 16-18 ˚ C.
Streptokarpus, Strelitzia, Stefanotis, Spathiphyllum, Selaginella, Scinapsusus, Chefleur, Sansevieria, Poinsettia kanye nePlumeria, kanye noZhiryanka, izitshalo ezithisa ukushisa, ezithinteka kakhulu ngamazinga aphansi okushisa.
Kubalulekile! Ukwanda kwamazinga okushisa emoyeni kudinga umswakama owengeziwe womhlabathi.
UZhiryanka uzizwa enhle endlini, kodwa kubalulekile ukukhumbula ukuthi, njenganoma iyiphi enye imbali, it ayikubekezeleli izinguquko zokushisa ngokuzumayo. Qaphela ukuthi imbali ayimi eduze kwamadivayisi okushisa.
Ukukhanyisa
UZhiryanka uyathanda ukukhanya okuhle okuhle. Usuku lokukhanya kufanele lube lude. Uma ubeka eceleni, yenza isiqiniseko sokuthi lesi sitshalo asihambisani nelanga eliqondile (ikakhulukazi phakathi namahora ephakathi kwemini).
I-Geranium, i-begonia, i-kalanchoe, i-orchid, i-laurel, i-podyanka, i-ficus kaBenjamin, i-aihrizone, i-koleriya ne-pedilanthus, kanye ne-zhiryanka, idinga ukukhanya okukhanyayo okukhulu.Kunconywa ukubeka ibhodlela ngesitshalo entshonalanga noma ngasempumalanga yekamelo. aqukethe ekamelweni lokushisa lokulinganisa + 16-18˚С.
Kubalulekile! Uma evezwe ilanga eliqondile, i-grease ishisa futhi ingafa!
Umswakama womoya
Ngokuphathelene nomswakama womoya, angeke kube khona ukuyekethisa, njengoba isitshalo esimnandi ekhaya sithembele kakhulu kule nkhomba. Kumelwe unikeze isitshalo ngomoya oshisayo omswakama ka 55-60%. Kule nkomba akukwazi ukuguquka, ngaphandle kwalokho owesifazane onamafutha uzoqala ukulimaza. Kubaluleke kakhulu ukuqapha umswakama ebusika, lapho ama-heaters esula kakhulu umoya. Ehlobo, izinga lokushisa eliphezulu liyanciphisa inani lokuswakama, ngakho-ke kuvame ukuphambanisa imbali ngebhodi le-spray.
Uyazi? Igama lesiLatini le-Pinguicula isitshalo lisuka ku-"pinguis" - ("amafutha", "amafutha") ngenxa yamanqamu ayo, amafutha-shiny, amaqabunga anomsoco.
Ukukhetha izitsha zokutshala
Lapho ukhetha izitsha zokutshala zhiryanka kudingeka uhlole ubukhulu besimiso sempande kanye nobhodlela wangaphambili lapho isitshalo sasikhona khona. Imbali ayidingi ibhodlela elikhulu, kodwa eduze ngeke likhululeke.
Aba Florists batusa ukutshala sebenzisa "izimbiza" ezivaliwe. Lesi sitshalo sifakwa endaweni encane ye-aquarium. Omunye uhlaka lwamatshe amatshe noma amanye amatshe amancane abekwe phansi. Ukuze kugcinwe umswakama ophezulu, kuthululwa amanzi amancane, okuhlanganisa kancane kancane i-substrate. I-pallet ifakwa emahlathini kanye nommbiza we-zhiryanka ubeka kuso.
Izimo ezinjalo zihle kakhulu embali. Kumele kuqondwe ukuthi ngisho noma ungakwazi ukuthola umswakama ophezulu ekamelweni, ifenisha noma izindonga zizohlupheka ngalokhu (i-fungus izohlala phansi), ngakho-ke kuyadingeka ukusebenzisa i-aquarium. 
Faka phansi i-Zhyryanka
Lapho ukhetha inhlabathi ngesitshalo esidla inyama, kuyadingeka ukuba ucabange ukuthi i-zhiryanka iyakuthanda ukwanda komswakama, kodwa hhayi izimpande (umswakama owedlulele ubangela ukuba zibole). Yingakho i-substrate yembali kufanele idlule umswakama kahle. Ikhetho elihle lizoba yingxube ye-peat (50%), inhlabathi enkulu yomfula (40%) namatshe amancane.
Uma kungenakwenzeka ukulungisa ingxube echazwe, khona-ke ungasebenzisa noma iyiphi inhlabathi yesitolo enezindawo ezinhle zokuhambisa amanzi njenge-substrate.
Kubalulekile! Insimu evamile noma insimu engadini inqatshelwe ukuthatha. E-substrate enjalo imbali ingafa ngokushesha kakhulu.
Ukutshala, ukukhiqiza nokufakelwa kabusha
Manje ake sikhulume ngokuthi singatshala kanjani futhi sisakaze isitshalo esimnandi esondla izinambuzane ekhaya. Ngokulandela imiyalo namathiphu, uzokwenza kahle zonke izenzo ezidingekayo futhi uthole umphumela olindelekile.
Izingxenye ezingenhla kanye nezimpande zeZhiryanka zikhula kancane kakhulu, ngakho-ke, uma isitshalo sidinga ukufakelwa, khona-ke kuleso simo esingavamile kakhulu. Abanye abafisi bezimbali batusa ukutshala iminyaka yonke entwasahlobo ukuvuselela i-substrate bese unikeza izimpande isikhala esiningi.
Ayikho impendulo eqondile, ngakho-ke, kungukuthi ukutshala imbali noma cha. Kodwa-ke, kufanelekile ukukhumbula ukuthi amafutha anezimpande ezibuthakathaka ezincane ezingaphazamiseka kalula.
Indlela yembewu
Kunzima futhi kunzima kakhulu ukuthola imbewu ezimpandeni zezilwane zasekhaya, ngoba ngisho nangokwemvelo, uZhiryanka akavami ukukhiqiza imbewu yokuhluma. Kodwa-ke, uma uthenge imbewu enziwe ngomumo noma uke wakwazi ukuwathola esitshalweni somama, kufanele ulandele ngokuqinile imiyalelo yokutshala. 
Ngendlela ye-substrate yokutshala usebenzisa i-peat ingxube nesihlabathi. Imbewu ifakwa enhlabathini futhi igxiliwe kancane (akukho sidingo sokungena ngaphakathi!). Ngemva kokutshala, i-substrate kufanele iphuze kancane, kuyilapho igweme amanzi.
Izinsuku ezingu-12-15 emva kokutshala amahlumela aqala. Izitshalo ezincane zifuna umoya nomswakama. Ngakho-ke, ngaphezu kokushisa okuphezulu, zama ukugcina umswakama esitsheni nasendlini.
Emasontweni amabili emva kokuhluma, i-zhiryanka ingahlala ezitsheni ezihlukene, iqhubeke ihambisa umhlabathi futhi igcine izinga lokushisa evamile.
Ukuze uthuthukise imbewu yokuhluma, ungasebenzisa abagqugquzeli bokukhula okukhethekile. Kodwa-ke, sebenzisa ngezingozi zakho (noma sebenzisa izidakamizwa ezikhethekile ezifanele iZhiryanka). 
Uyazi? Ingxenyeni engenhla yeqabunga e-zhiryanka ihlanganiswe nezinhlayiya eziningi, ezinye zazo ezihlanganisa ubhisikidi ushukela kanye nezinye izinyimba zokugaya. Ngokushesha nje lapho inambuzane ihlezi eqabeni bese ibambelela kuyo, inqubo yokugaya iqala ngokushesha. Kusuka ezinambuzaneni, imbali ithola izakhi ezidingekayo kanye nezici zokulandelela.
Ngosizo lwe-cuttings
Ngendlela ye-cuttings isetshenziswe amaqabunga amaqabunga ezitshalo ezidinga ukuhlukaniswa entwasahlobo ngaphambi kwesiqu. Sebenzisa kuphela amaqabunga enempilo okuyizithombo, ezinombala ocebile nobukhulu obuphakathi (amaqabunga amadala noma awonakele awafanelanga).
Ngemuva kokuhlukaniswa, ukusika kungabekwa emkhunjini onomsizi wokuqamba amaqanda amahora angu-12-14 (kungcono ukukwenza ebusuku). Nokho, ungenza ngaphandle kwezidakamizwa. Emva kokusika isitshalo somama, leli qabunga ligoba u-5 cm enhlanganisweni yenhlabathi (peat, perlite, isihlabathi). Kulesi simo, kungcono ukuthatha i-peat ngaphezulu ukuze unike amandla ekuthuthukisweni ekuqaleni kwesigaba. 
Ngemva kokutshala, umkhumbi nesitshalo uhlanganiswe nefilimu (izimo zokushisa eziluhlaza okwakhiwa) bese udluliselwa ekamelweni elifudumele.
Ngemuva kokuba izimpande zakhiwe, ifilimu isusiwe futhi inhlabathi iyaswakanyiswa. Ukunakekelwa okuqhubekayo kusho ukuchelela okwesikhashana, ukukhuphuka komoya nomswakama ophezulu (hhayi ngaphansi kuka-20˚С).
Kubalulekile! Ukwenza kube lula ukufunda ukuthi isiqu sesiye saqala ukukhula, kubalulekile ukutshala amaqabunga amaqabunga esikhaleni esibala / izimbiza zeplastiki.
Ukunakekelwa kwezitshalo
Isihlahla sakho sesitshalo sidinga ukunakekelwa okukhethekile, ngakho-ke uma unakekela imbali ekhaya, udinga ukulungele ukusila okungenasisekelo kokudla kwenhlabathi. 
Ukunisela i-zhiryanki
Amanzi zhiryanku adinga kaningi kuphela uma indlu ishisa kakhulu. Ukunisela ngamanzi ase-distilled (ezimweni ezimbi kakhulu - abilisiwe), esetshenziselwa epanini. Ngemuva kokuba inhlabathi ithatha inani elifanele lomswakama, susa izinsalela ukuze ugweme ukubola kwezimpande.
Kumele futhi ukukhumbula ukuthi amanzi kufanele abe sezingeni lokushisa. Ukuphuza ngamanzi abandayo noma amanzi emgqeni kungavunyelwe.
Umanyolo nokugqoka
Ukugqoka okuphezulu okuyi-zhiryanki okwanele, njengoba isitshalo sithola izakhi hhayi ngezimpande, kodwa ngosizo lwamagqabi. Kulesi simo, umthombo wezakhi kukhona izinambuzane ezincane, "ezizingela" lesi sitshalo.
Kubalulekile! Ukugqoka okuphezulu kufanele kube okujabulisayo. Ngendlela yokudla akuyona inyama efanelekayo yezilwane noma ezinye izilwane.
Uma unesifiso sokusiza isitshalo ukuze uthole ukudla, kufanele uyibeke endaweni lapho uhamba khona, i-midge noma umiyane uvame kaningi. Ngesifiso esinamandla, ungabamba ama-midges ambalwa ngokwakho futhi uwabeke ngokucophelela emaqabeni asitshalo.
Ngendlela yokudla, izintuthwane zasendlini, ezivame ukuhlala eshalofini ngamaswidi noma ushukela, zizosebenza kahle.
Ngesikhathi esifanayo, sonke isitshalo ngeke sife futhi ngeke sigule uma ungayidli.
Ngakho-ke, u-zhiryanka unikezela ngokugqoka okwezindleko, futhi ukumnakekela ekhaya akulula noma isikhathi esidla. 
Izinkinga ekutshalweni kweZhyryanka
Zhiryanka - isitshalo esinqunyiwe, esithembele kakhulu emswakalweni nasemini. Ngokunakekelwa okungalungile kwembali, izinkinga ezilandelayo zingase zenzeke:
- Ukushisa emaqabunga, bayomile. Isibangela salesi simo yilanga eliqondile, ukunganelisi komoya nomswakama ompofu. Imbali izobuyela esimweni esivamile uma usususa izici ezimbi ezenza lesi sitshalo sigula.
- Ukuyeka ukukhula kwezitshalo. UZhiryanka waqala ukukhubazeka. Uma imbali iyancipha amaqabunga futhi isiqalile ukuma, kusho ukuthi uhlelo lwempande lonakaliswe kabi. Le nkinga ingaxazululwa kuphela ngokufakelwa ngokushesha kweqabunga leqabunga. Isitshalo somama esilondolozayo ngeke sisebenze. Kodwa izinkinga zokukhula zixazululwa ngokufakelwa kabusha embizeni enkulu.
- Amaqabunga amahlamvu kanye nezimpande. Ukuphuza ngokweqile kubangela ukubola kokubili izimpande namaqabunga. Ngesikhathi sokuqala, le nkinga ixazululwa yikhefu elide phakathi kokuchelela noma ukutshala endaweni engomile. Esikhathini esilandelayo, lapho isigamu sembali sivele sibolile, akunakwenzeka ukusindisa lesi sitshalo.
Kubalulekile! Uma kungenakho ukudla, owesifazane onamafutha akahlupheki, ngakho-ke, ukuvimbela ukukhula akuxhomeki ekutheni kuningi kokudla okuphilayo.
Izinambuzane nezifo zhiryanki
Isibungu sabathengisi abaningi nabesifazane besifazane yizifo zezilwane ezifuywayo. Kulokhu, i-zhiryanku ingabizwa ngokuthi isitshalo sekhaya esinamandla kunazo zonke, njengoba noma iyiphi inkathazo iba khona ngokudla imbali. Ngaphezu kwalokho, zonke izifo zikaZhiryanka zivela kuphela ngenxa yokunakekelwa okungalungile, ngakho-ke, ukwandisa lesi sitshalo ekhaya, ungakhohlwa ngezidakamizwa ezibizayo kanye nohlu olukhulu lwezifo ezihlukahlukene. Konke kuphathwa ngokuqeda lokho okulimazayo.
Ekuphetheni, ngingathanda ukusho ukuthi iZhiryanka, naphezu kokuqina kwayo nokuqala kwayo, unecala elibi. Njengoba amahlamvu esitshalo avela imfihlo enhle kakhulu, kuyohlale kunezimpukane eziningi kanye nezimpukane ezimnyama ngaphakathi. Lahla le "injabulo" akunakwenzeka, ngakho cabanga ngalesi sici uma uthenga izitshalo.
