Izinkukhu zanamuhla zokulima ziyisikhathi eside zishiya izindlela zendabuko zokukhulayo nezinkukhu ezikhulayo, ukhetha izindlela eziningi ezingabizi futhi ezingabizi kakhulu. Ukubaluleka kwe-incubator ekukhiqizeni izimboni zezinkukhu nasendlini kunzima ukuphazamisa, ngakho-ke, ngaphandle kokuhlunga zonke izinzuzo nezinzuzo, sizobe siphendukela ngokushesha emihlahlandleleni ewusizo.
Ukukhethwa nokugcinwa kwamaqanda
Iqanda "elungile" kufanele lihambelane nemingcele eminingana engahlolwa ngesikhathi sokuhlolwa kokuqala okubonwayo (ikhwalithi yegobolondo, ubukhulu, ukuhlanza kanye nezimo zokugcina) futhi ngesikhathi sokukhendwa kwe-ovoskom (isikhundla sekamelo lomoya, i-yolk contour, ukutholakala kwamagqabhezana kanye nezikhumba ezingenalutho). 
Qaphela:
- Isakhiwo seShell. Igobolondo kumele ibe bushelelezi, ilukhuni, ingabikho iziphambeko ezibonakalayo. Amagobolondo angamahloni, ayibonakaliso yokuntuleka kwe-calcium, ama-pores ebusweni bawo akhuliswa futhi agxila kuma-bacterium we-pathogenic nezinhlamvu ze-fungal. Uma kancane ukushaya amaqanda ndawonye, kuzomele kube nomsindo wokukhala. Umsindo ongenalutho ungumqondiso wokulimala kwegobolondo.
- Usayizi. Iqanda lezinyosi zesayizi evamile kufanele lithele kusuka ku-140 kuya kwangu-190 g, libe nesimo esifanele. Ngaphezu kwalokho, usayizi luthinta isikhathi sokubukeka kwe-goslings: kusuka kuma-goslings amancane avela ngaphambili cishe ngosuku. Kufanele ugweme kakhulu kakhulu (kufika ku-120 g), amaqanda amakhulu (kuka-230 g), kanye nama-gaffers amabili.
Kubalulekile! Inhlangano enekhono lemhlambi yezinyosi ibaluleke kakhulu ekukhiqizeni amaqanda afanele ukutshala. Ukubekwa kwezinyoni ezineminyaka engama-2-4 kuyinto engcono kakhulu, kanti isilinganiso sokulingana ngokobulili emhlambini sibonakala njenge-gander / 3-4 goose. Inani elikhulu lezinsezi lizoholela ekhulwini elikhulu elingenalutho, kanye nenombolo encane - ukulwa ngaphakathi emhlambini.
- Ukuhlanza Amaqanda okuhloswe ukufakelwa ukufakelwa akufanele aqoqwe ngaphambi kwezinsuku ezingu-15 ngaphambi kokuthi abekwe ku-incubator, futhi kangcono - 5-12. Igobolondo kufanele ihlanzeke, ngaphandle kwemifucumfucu nezinye izidakamizwa. Njengoba kunikezwe ukuthi noma yikuphi ukuzama ukucubungula igobolondo kungabangela umonakalo kwi-cuticle evikelayo, ukuhlanzeka kufanele kuthathwe kusengaphambili. Ukuze wenze lokhu, kwanele ukuhlinzeka ngetayili eningi futhi ehlanzekile ngezindawo ezinhle ezithandayo. Uhlobo (ngaphandle kwemiphongolo ebukhali), i-sawdust, i-chips, i-millet husk iyilungele ukulala.
- Izimo zokugcina Ungagcina esiqandisini, uma izinga lokushisa ekamelweni liphakathi kuka-6-12 ° C. Uma izinga lokushisa lingezansi - udinga ukuthola enye indawo emnyama, epholile enomswakama ophansi.
- Isikhundla ekamelweni lomoya. Ikamelo lomoya kufanele libe khona ekugcineni okuphambene, ukushintsha kancane ohlangothini kuvunyelwe.
- Umzila we-Yolk. I-contour ye-yolk kufanele ingabonakali ngokucacile, imiphetho yayo kufanele ihlukumezeke. Uhlaka olucacile lubonisa ukungabi nethuba lokufakwa ngaphakathi.
- Ama-microcracks. Ngokusebenzisa izinto ezincane phakathi nendawo kungathola ama-bacterium kanye ne-fungus, okuholela ekuphazanyeni noma amaphutha ekuthuthukiseni umbungu.
Uyazi? Ngokweqile, izinkukhu ezimbili kufanele zithuthukiswe kusuka ku-bilimoids, kodwa ukufakelwa kwamapayipi okunjalo okuhlolisayo kunemiphumela emibi, kuhlanganise namazinga aphansi okusinda kwe-latency nokuqhubeka okungenakusebenza kwamapuphu.
Imigomo nemibandela yokufakelwa ukufakwa
Ukufakelwa kwamaqanda e-goose kuthatha izinsuku ezingu-30 ekushiseni kwama-37.5-37.8 ° C, futhi ekhaya, ama-incubators anevolumu yemabhukimakhi kusuka ku-30 kuya kwezingu-100 izicucu asetshenziselwa le njongo. 
Ukufaka ku-incubator kuxhomeke kohlobo lwayo: okuqondile (okuphelile okuphephile) noma okungaqondile. I-pre-iKhabhinethi ithukuthele ekushiseni okucacisiwe, nakuba amanye abalimi bezinkukhu beluleka ukubeka izinga lokushisa eliphakeme lokushisa kokuqala - cishe ngo-38.5 ° C.
Funda ukuthi ungayenza kanjani idivaysi yokufudumala wena esiqandisini.Ekhuluma ngezikhathi eziphakathi kokushaya, imibono ibuye ihlukanise. Ukuze uphuthukiswe ngokuphumelelayo kwamaqanda e-goose, kwanele ukuguqula izikhathi ezine ngosuku, kuphela isimo sengqondo sabachwepheshe ku-periodicity enjalo sivamile.
Abanye bacabangela ukukhishwa njalo emahoreni ayisithupha njengokwamukeleka kakhulu, abanye bacabanga ukuthi isikhathi sehora lesine sanele, kanti isikhathi sehora lesithandathu siphelile.
I-goslings ekhulayo
Ngokuvamile, ukuhlanganiswa kwamahansi kuhlukaniswe ngezikhathi ezine, ekhaya, ngamunye wabo ubhalwe etafuleni ukuqapha nokulandelela ukuthuthukiswa kwezinkukhu. 
Isikhathi sokuqala siyizinsuku ezingu-1-7. Amasipha kanye nezitho eziningi zezinzwa ze-nervous, digestive kanye ne-endocrine zibekwe embungwini. Phakathi nalesi sikhathi, inhliziyo iyaqala ukushaywa. Ngosuku lwesikhombisa, umbungu ufinyelela ku-1.5 cm usayizi.
Isikhathi sesibili - izinsuku eziyi-8-14. Umbungu ukhula futhi ukhule. Ukukhula okusha kwalesi sikhathi kunamajwabu amehlo, izimpaphe, uketshezi lwezinyosi kanye nezinhlanzi, ukuqhutshwa kwesifuba, ukuqala komsebenzi wamaphaphu.
Uzoba nesithakazelo sokuthi ungakhula kanjani ama-poukts e-turkey, izigwaca, izinkukhu namadada enjini.Isikhathi sesithathu - izinsuku ezingu-15-27. Ekupheleni kwenkathi yesithathu, i-yolk igxile ngokuphelele emgodini wesisu, futhi amehlo e-embryo avulekile. Uma ngalesi sikhathi iqanda lifakwa esitsheni ngamanzi, imibuthano emisebe yomsakazo izohlakazeka kuyo, njengokusuka kwe-float. Isikhathi sesine - usuku lwama-28-0. Phikisa Kusukela ngosuku lwama-28 i-gosling isivele isebenza ngokugcwele futhi ilungele ukushiya igobolondo.
Imodi yokufakelwa kwe-egg
Imodi ibaluleke kakhulu ekufakeni amaqanda e-goose. Ngokuqinisekile konke kuthonya ikhwalithi yabasha, kusukela enyangeni yokukhiqiza inyoni kuya emswakalweni womoya kanye nenani lokukhwehlwa nsuku zonke.
Hlola amaqanda ngaphambi kokubeka ukufakelwa, ungenza i-ovoskop eyenziwe ngokwakho.Izinto ezisekela kahle ezisiza ukulawula inqubo yinkqubo ngokubonisa isikhathi, izinga elihambelanayo lokushisa nomswakama.
Endabeni yokugxilisa amahansi, kubukeka sengathi:
| I-Period | Isikhathi | Ukushisa | Umswakama | Inombolo yokujika | Ukupholisa |
| 1 | Usuku olungu-1-7 | 37.8 ° C | 70% | Izikhathi 4 / usuku | Cha |
| 2 | Usuku lwe-8-14 | 37.8 ° C | 60% | Izikhathi ezingu-4-6 ngosuku | Cha |
| 3 | Usuku lwama-15-27 | 37.8 ° C | 60% | Izikhathi ezingu-4-6 ngosuku | 2p / usuku ngemizuzu engu-15-20 |
| 4 | Usuku lwama-28-30 | 37.5 ° C | 80-85% | Cha | Cha |
Kunconywa ukukhiqiza ithebhu ngokusho kohlelo oluhlongozwa ngumenzi we-incubator ethile. 
Iphuzu elibalulekile okungadingeki lishaywa indiva ukuhluka kwezinga lokushisa lapho amaqanda avezwa khona. Uma ufaka iqanda eligcinwe ekushiseni kwe-10-12 ° C ku-incubator evutha ku-38 ° C, lokhu kuzoholela ekunciphiseni umswakama ebusweni begobolondo.
Ukulungiselelwa kwe-pre-tab kufanele kudlule amahora angu-3-4. Ukufakelwa kwamaqanda e-goose kuyindlela eguquguqukayo edinga ukubambelela emibhalweni ehlukene yokukhukhulwa, lokhu kuboniswa ngokucacile etafuleni.
Uyazi? Isibonakaliso sekhwalithi yezimo zokufudumala singaba amahlumela ngesikhathi esifanayo (konke ngosuku olufanayo), uma ngabe izimo zihlangene ngokungalungile - isikhathi sokutshala isikhathi sibhekile.Ngosuku lwe-10 (ekuqaleni kwenkathi yesibili) inqubo yokupholisa iyongezwa. Kubalulekile ukupholisa amaqanda kabili ngosuku ukushisa kwama-28-30 ° C, ukuwasusa kusukela ku-incubator imizuzu engu-15-20.
Ezinye imithombo zincoma ukwandisa inqubo emaminithini angu-45, kodwa cishe kungenzeka ngokupholisa ngaphandle kwesikhumba kusuka ku-incubator, okuthatha isikhathi esengeziwe sokupholisa.Kumele kuqaphele ukuthi ukwehliswa isikhathi eside emazingeni okushisa aphansi phakathi nale nkathi kungabangela ukuthuthukiswa kokuvimbela futhi ngezinye izikhathi kubangele ukukhubazeka kwayo.
Uzoba nesithakazelo sokwazi ngalolu hlobo lwezinyosi njengoLinda.Ngesikhathi sokufakelwa kwezemvelo, izinyoni zidla ngezikhathi ezithile emzimbeni wamanzi, futhi inani elidingekayo lomswakama lihlezi phezu kwempaphe ye-goose.
Ukuze uthole ama-goose we-goose avela ku-incubator, izidingo zigcinwe; ekhaya, ukuze kuqhutshwe, kudingekile ukugcoba ubumbano ngamanzi. 
Ukuze wenze lokhu, ngokushesha emva kwemizuzu eyishumi nesishiyagalolunye "ukushayela", baniselwa ngesisombululo esibuthakathaka se-potassium permanganate noma ngamanzi abandayo, bese behamba ngaphandle kwe-incubator eminye imizuzu engu-3-5. Ngesikhathi esifanayo, ukwandisa ukujikeleza kwe-air.
Umbuso owasungulwa phakathi nesikhathi sesibili ugcinwa ku-broods of goslings, kodwa esikhathini sesithathu, kunconywa ukwandisa inani lezinguquko zeqanda.
Izikhathi eziyisithupha - inombolo encane eyanele, kodwa u-gusevody ohlangene uthi banqume ubuhlobo obuhle phakathi kwenani elikhulu lokushaya kanye nezinsizwa ezincane. Ukwengeza ukushaya ngezikhathi eziphindwe izikhathi ezingu-10 ngosuku kukuvumela ukuba uthole isitoreji esincane se-15-20% kunezikhathi eziyisithupha. I-goose ijika amaqanda kuze kube ngu-50 izikhathi ngosuku.
Ngosuku lwama-27, amaqanda kufanele athunjiswe (endaweni esinqunyiwe) kuya emathrekhi okukhishwa okukhethekile.
Kubalulekile! Kubaluleke kakhulu ukushisa okufanako kwamaqanda avela emaceleni. Ukufudumala okungavumelekile kuyothinta kakhulu ukuvuthwa kwamathambo (ukukhula okukodwa, ukunamathela kwigobolondo) noma ukufa kwezinkukhu.
Isikhathi sezinkukhu zokuqothula
Ama-goslings asebanjwe emzimbeni we-incubator adinga ukungafani kwamanzi (55% phezulu kanye no-80% wokuhoxiswa kwabantu) nokushisa okuzinzile kwe-37.5 ° C. Ekhaya, lezi zimingcele zilawulwa ngumqhubi. 
I-naklev iqala ngosuku lwama-28, izinsuku zokugcina izinhlobo ezinkulu zamahansi zizinsuku ezingu-31-32. Ngesikhathi ama-goslings amaningi afuna ukuqiniseka ukuthula.
Ukukhanya kumele kuvaliwe, futhi imbofu yokubuka ivaliwe. Ukuhlolwa kwezinkukhu ezihlosiwe kufanele kwenziwe, hhayi ukufaka ukukhanya okuyinhloko.
Sikukwazisa ukuthi ufunde indlela yokukhetha i-thermostat ye-incubator.Izitifiketi ze-incubator zokukhishwa kumele zifakwe ngokulinganayo nxazonke ekamelweni, ngisho noma ungenayo amaqanda ananele ukuwagcwalisa konke.
Uma ufaka amathrekhi ngokukhetha, kuzophazamisa ukujikeleza kwe-air efanele. Amahansi athathwa njengenye yezinyoni ezidinga kakhulu futhi ezithandekayo ngokuphathelene nokutshala nokukhulisa.U-Gusevody oneminyaka eminingi ubudala uyavuma ukuthi ngisho nangomunye wempahla, ama-10-15% amaqanda anqatshelwe.
Izibalo ezinjalo zibonisa inqubo ebucayi ngempela edinga ukuqapha nokuthuthukiswa njalo. Qaphela futhi nakanjani uzofeza imiphumela emihle.
