Anyanisi, ezikhulile endaweni yabo, isitolo esingcono kakhulu. Kodwa kuthiwani uma isimo sezulu esibi saseSiberia singakuvumeli ukuba uthole isivuno esihle? Esihlokweni sethu sizokutshela izimfihlo ezimbalwa mayelana nokutshala nokukhula anyanisi omndeni eSiberia.
Izinhlobonhlobo ezinhle ze-anyanisi eSiberia
Uhlu lwezinhlobonhlobo ze-anyanisi ezihle kakhulu eSiberia:
- "Strigunovsky" - lezi zihlukahlukene ukuvuthwa kokuqala. Ama-bulb ayindilinga, anganquma kusuka ku-100 kuya ku-200 g. Ukudla akukhali. Lezi zihlukahlukene zigcinwe kahle. Uma uma ukwanda u-anyanisi umswakama okwanele, izithelo zincane futhi zibaba.
- "I-Arzamas yendawo" - Lokhu kuyinkathi ephakathi nonyaka. Kusuka ekuhlumeni kwe-sevka ukugoba ngezinsuku ezingu-80-100. Ama-anyanisi aqinile avela ku-30 kuya ku-60 g.
- I-anyanisi "Yonyaka waseSiberia" - ibhekisela ezinhlobonhlobo zokuvuthwa zakuqala. Ama-bulb ahlanganiswe flat. Izikali zangaphandle zomile, ziphuzi nge-tinge e-pinkish. Ama-bulb alezi zihlukahlukene angafinyelela ku-200 g. Ezihlukahlukene ezihlukahlukene zaseSiberia zibhekwa njengeSaladi.
- "Bessonovsky wendawo" - izithelo ezivuthiwe, ukuvuthwa kokuqala. Ama-buls akhula ngamasentimitha angama-30 g. Ukuma kungaba kokubili-flat kanye flat.
Uyazi? Ezweni kunezinhlobo ezingaphezu kuka-400 anyanisi. Cishe isigamu sabo sitshalwe eRussia.
Imigomo efanele yokufika ezindaweni ezimbi
I-Sevok eSiberia itshalwe entwasahlobo lapho isihlava sishaya kufika ku-10 ° C. Lokhu kuvame ukuqhutshwa ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, kuze kufike ku-10.
Kubalulekile! Akunakwenzeka ukutshala u-anyanisi emhlabathini ongakaze ukhanyiswe - lokhu kuzoholela ekumenikeni kwamamaki okwandisiwe.Uma utshala emva kwesikhathi kulezi zinsuku, ngenxa yomswakama ophansi lesi sitshalo sizoba kubi.
Izidingo zokutshala izinto
I-Sevok kufanele ibe ngesayizi efanayo. Izinto zokutshala akufanele zibe no-anyanisi obubolile nezibunjiwe. Futhi akufanele zihlume ngamandla. 
Umsebenzi wokulungiselela ngaphambi kokufika
Ngaphambi kokutshala u-anyanisi eSiberia, kubalulekile ukulungisa isayithi nokutshala.
Ukulungiselela isayithi
Anyanisi - isiko esithandayo, ngakho-ke indawo yokutshala kufanele ifakwe kahle. Kubalulekile ukulungisa isayithi ekwindla: ukumba amafosholo ku-bayonet nokufaka umquba.
Kubalulekile! Kungcono ukungasebenzisi izithombo zomquba eziphilayo emhlabathini entwasahlobo ngaphambi kokutshala - lokhu kuzoholela engxenyeni engaphansi komhlaba, futhi ingxenye engezansi ingakhuliswa.Ngentwasahlobo, umbhede kufanele uhlolwe ngamaminerali omquba. Letha ku-1 isikwele. m ammonium nitrate (15 g), i-superphosphate kabili (30 g), i-potassium sulfate (30 g). Uma inhlabathi i-acidic, ekwindla noma ekhuni kuhlanganiswe kuyo (nge 1 sq. M. 0.5 l).
Ukulungiselela imbewu
Izindlela eziningana zokulungisa i-sevka:
- Ku-5 l amanzi uthule 2 tbsp. l usawoti. Kulesi sombululo, wagcwalisa ama-al for usuku. Ngemuva kwalokho, kubalulekile ukuzinakekela imizuzu engu-15. kwisisombululo esilula se-potassium permanganate. Beka emhlabathini ngaphandle kokumisa.
- I-Sevok ishisa ngamahora angu-10 emanzini ekushiseni kwama-40 ° C. Kubalulekile ukufaka njalo amanzi ashisayo. Emva kwalokho, iphathwa ngokugqugquzela ukukhula. Ukuze uvimbele i-powdery isikhutha, i-sevok ifakwe kwisisombululo se-copper sulfate noma i-manganese.
- Uma kungenaso isikhathi sokufudumala ama-bulb, ungakwazi ukuwafaka emanzini ekushiseni kwama-55 ° C imizuzu engu-15 bese ngokushesha emanzini abandayo ngesikhathi esifanayo. I-disinfect eqhubekayo ne-potassium permanganate.
- Ama-anyanisi omisiwe izinsuku ezingu-10-20 ku-25 ° C ukuvimbela ukutheleleka kwe-fungal.
Isu nokujula kokufika
Ngaphambi kokutshala izinhlobo ze-sevki zihlelwe usayizi.
I-patterning yokuhamba:
- Ububanzi be-Sevok bungaphansi kwe-1 cm etshalwe kude ku-5 cm;
- uma ama-1.5 cm, khona-ke ibanga landa 8 cm;
- uma u-anyanisi ububanzi bungaphezu kwe-2 cm, khona-ke utshalwe ebangeni elingu-10 cm.
Uma uyeke kaningi, akunamandla kakhulu futhi kukhona ingozi yezifo. 
Lapho i-sevok igxilile futhi igxilile kakhulu ngomhlaba, kuyadingeka ukuba ugcwale imibhede ngotshani, i-peat, i-sawdust.
Uyazi? Anyanisi aqukethe ushukela olwengeziwe kunamapheya nama-apula.
Izici zokunakekelwa
Ukunakekela u-anyanisi akudingi amakhono akhethekile.
Ukunisela
Ezigaba zokuqala zidinga ukuchelela njalo. Kuye ngesimo sezulu, nisela amanzi izitshalo kanye ngesonto, usebenzisa amalitha angu-7 amanzi ngalunye imitha eyi-1. m. Ngesikhathi sokuvuthwa kwama-bulb ukuchelela kufanele kunciphise. 
Qaphela ukubukeka kwezitshalo: izimpaphe ezimhlophe ezimhlophe ezibhekwe emaphethelweni zibonisa ukungabi nomswakama, kanti amaqabunga aluhlaza aluhlaza okwedlulele abonisa ukuthi i-overmoistening. Amaviki amabili ngaphambi kokuvuna, ukuchelela kufanele kumiswe.
Zijwayeze nge-agrotechnics yokukhula izinhlobo ezinjalo ze-anyanisi: shallot, batun, slizuna, shnitta, leek.
Weeding futhi ukukhulula
Khipha imibhede ngalesi sitshalo ngaphambi kokuba kuvele amahlumela. Phula 3 cm enhlabathini. Ku-crust inhlabathi encane engazange yenziwe, sebenzisa ukukhishwa kwamaviki amabili njalo. Ukuqeda ukhula kuyosiza imibhede ejwayelekile yokusika. 
Umanyolo
Uma amahlamvu 3-4 evela, izitshalo zondliwa okokuqala. Emigqeni yenza nitroammofosku (25 g ibhakede ngalinye lamanzi). Bese ukhula ngonyaka. Letha i-superphosphate (20 g) nosawoti we-potassium (20 g), ihlanjululwe ebhakedeni lamanzi.
Ukulwa nezinambuzane nezifo ezinokwenzeka
Ingozi yokulimala kwezitshalo incishisiwe uma ukulungiswa okufanele kwembewu kwenziwe. Lapho izifo zivela, zingasetshenziswa nge-Bordeaux ingxube, zibheke isikhashana samasonto amabili. 
Anyanisi isetshenziswa kuphela ngesonto elilodwa ngemuva kokucubungula. Uma izimpukane ze-onion zivela, imigqa ingaphathwa ngesisombululo se-sodium chloride (100 g ngalinye ngamalitha ayi-10 amanzi). Lokhu kwenziwa lapho izitshalo zifinyelela ukuphakama kwama-7-10 cm. Inqubo kufanele iphindwe emva kwezinsuku ezingu-4.
Ukuvuna nokugcina isivuno
Bavuna lapho izimpaphe ezintsha ziyeka ukukhula, futhi izimpaphe ezindala zime bese ziqala ukuhamba emhlabathini. Ukuhlanza kwenziwa ngesimo sezulu esomile.
Ama-alms omisiwe elangeni, bese esesigodlweni se-crescent. Ungagcina ama-a entanyeni omncane omisiwe. 
Isikhala sokugcina esingcono kakhulu sizobe sesifakile kanye nezindlu zokuhlala, lapho izinga lokushisa lomoya lizoba khona 0 ° C. U-anyanisi uvame ukufakwa emabhokisini okhuni, izikhwama noma amasheya enyiloni.
Amabhokisi akufanele abe ojulile kakhulu. Ukuphakama koqweqwe lwe-anyanisi kufanele kube ngu-30 cm. Ngakho imifino izogcinwa isikhathi eside.
Anyanisi bayajabula kakhulu: ekuphenduleni ukunakekelwa kwakho, uzokwenza isivuno esivulekile ngisho nasesimo sezulu esibi saseSiberia.
