I-Muraya isitshalo esihle kakhulu esiyinkimbinkimbi, ngisho nencazelo emfushane yalokho okuyiyokwenza ukuthi ufune ukuthola imbali. Ukunakekela lesi sihlahla encane, ukunikeza izithelo nokuhlobisa igumbi, akunikezi ubunzima obuthile, ngakho-ke wonke umuntu ofisa angakwenza ekhaya. Ukwandisa i-Murayu, ungahlala ujabulela ukukhanya okukhanyayo okukhenyuka-e-citrus ehlakazekile kulo lonke indlu.
Izidingo zokutshala izinto
Kunezindlela ezimbili zokukhiqiza izitshalo: imbewu kanye nokusika. Abanye abadwebi bazama ukukhulisa i-Murayu emathanjeni. Kulesi sihloko sizokutshela indlela yokuhluma imbali ngosizo lwembewu.
Uyazi? Izithelo ze-Murayi zifanelekile ukudla. Banezinambitheka ezinomsoco ezinomsoco.Namhlanje kunezitolo eziningi ezikhethekile lapho ungathenga khona izinto zokutshala. Kubalulekile ukulalela usuku. Iqiniso liwukuthi iphesenti lokuhluma ixhomeke ekutheni inhlanyelo yezinhlanzi ihlanzeke. Uma uphatha ukuthatha izinto ezintsha zokutshala kusuka kubangani, amathuba okuba amahlumela aphumelele azokhula kakhulu. Ngeshwa, imbewu ethengwe esitolo, ayikwazi ukunikeza amahlumela ngenqubo yokukhula. Ukutshala imbewu ye-Muray kuyindlela evamile yokukhiqiza kunokuthi ikhule ngaphandle kwetshe noma ukuhlanganiswa.
Ukulungiselela imbewu ngaphambi kokutshala
Ngaphambi kokutshala imbewu emhlabathini, kudingeka ufeze ukwelashwa kwabo ngaphambi kokuhlwanyela. Ukuze wenze lokhu, zifake emanzini afudumele, ulinde amahora ambalwa uphinde wenze i-disinfection - ufake imbewu kwisisombululo se-potassium permanganate noma i-Fitosporin. Ukuqhubeka nokutshala izinto zihlume kangcono, imbewu kufanele isetshenziswe ngokusebenzisa i- "Epin" noma ijusi le-aloe.
Kubalulekile! Ungadlulisi isitshalo nge-fertilizer! I-Muraya ingenye yezinhlobo ezimbalwa ezibekezelela ukulahlekelwa kwabo kangcono kakhulu kunokudlula.Abanye balimi bahlwanyela imbewu yabo ngokushesha, kodwa amathuba okuvela ayencipha kakhulu. Ukutshala izinto eziqinisekisiwe ukuze zihlume, kubalulekile ukuthi zihlume esitsheni esikhethekile. Lona uhlobo lokushisa okubamba ukushisa, lapho phansi kukhona i-rabri ye-foam. Kudingeka ukuthululela amanzi ezingeni le-substrate.
Ukushisa okushisa okumele kwenziwe kufanele kufakwe endaweni efudumele, isibonelo, ngesitimela esishisayo. Kulesi simo, izinga lokushisa endaweni yokuxhumana ngeke lidlule ku-35 ° C. Lo mbonakaliso uyakwazi ukunikeza izimo ezifanele zokuhluma kwezitshalo ze-citrus.Uzoba nesithakazelo sokufunda ngezimbali ezikhulayo ezifana neVeronica, ama-daisies, i-hatiora, i-zinnia, ne-carnation ekhaya.Ngemuva kokuthi izimpande ziphuma embewu, udinga ukususa i-greenhouse kusuka ekushiseni futhi ushiye ekamelweni. Emva kwezinsuku ezingu-3-4, kuye ngokuthi ukukhula kwezimpande, ungenza kanjani ukufika kwe-Muray emhlabathini.
Umhlaba kanye nomthamo wokufika
Uma ufuna i-Muraya ukuba ikhule ngokushesha, ukuze ikujabulise ngezimbali kanye nezithelo, udinga ukukhetha inhlabathi efanele yokutshala.
Ukudala inhlabathi ephelele kufanele uhlanganise lezi zithako:
- amaqabunga umhlaba - izingxenye ezimbili;
- umhlaba we-sod - izingxenye ezimbili;
- humus inhlabathi - izingxenye ezimbili;
- isihlabathi esinesihlabathi - ingxenye engu-1.
Ngaphambi kokutshala imbali, engeza i-powder encane yokubhaka emhlabathini. I-coconut fiber, i-vermiculite noma i-perlite ingasetshenziswa.Uyazi? E-China yasendulo, ama-Murayas ayebagadi bawo. I-legend itho ukuthi ngesimo, "ama-rangers" afana nawo awalinganiswa nabalindi bokuvikela bomkhiqizo wesitimu.I-Muraya yembewu ekhulile ekhaya kufanele ibe namandla okulingana. Ekuqaleni, lapho utshala, kungcono ukhethe ibhodlela elincanyana kakhulu noma indebe yepulasitiki. Lapho amahlamvu okuqala evela, ungayifaka embizeni efanelekayo. Uma umthamo mkhulu, lesi sitshalo sizobeka amandla akhe ekukhuleni kwesimiso, kanti ingxenye yaso ephezulu izokhula kancane kancane. Njengoba i-murai ikhula, ukwanda kwesayizi wamathangi kungadingeka. Okufanelekile, kufanele kube khona ibanga lika-1 cm kusuka ohlelweni lwempande kuya ezindongeni zebhodini.
Kubalulekile! Lesi sitshalo sibekezelela isimo sezulu esomile. Uma umswakama ekamelweni wehlisa, izimbali kanye namaqabunga angase aqale ukuwa.
Ukuhlwanyela imbewu
Okokuqala, kunconywa ukutshala lesi sitshalo ezinkomishi ezincane zepulasitiki ezine volume 100-200 ml. Ngezansi ukwenza ukusika ngendlela yesiphambano. Kuzosebenza njengomgodi wokugeleza. Umhlabathi olungiselelwe ngokukhethekile uchithelwa ku-tank, futhi ukuchelela okunengi kuyenziwa. Khona-ke udinga ukufaka le ngilazi ngokufanayo futhi uyifake ku-tray evamile. 
Ukuze ugweme ukulimala kwenzalo kanye nezimpande zayo ezincane, udinga ukusebenzisa ifayela le-nail ukwenza imbobo encane emhlabathini. Kuyadingeka ukuba ubeke kahle imbewu kuyo futhi ngosizo lwefayela, cindezela umhlaba nxazonke.
Funda kabanzi mayelana nokutshala imbewu ye-geyhery, i-Turkish carnation, i-clematis, ubhontshisi we-castor, umtholo.
Izimo zokuhluma
Kunezincomo eziningi mayelana nendlela yokukhulisa i-murayu. Kubalulekile ukugxila ngokukhethekile esiteji sokuvela, khona-ke umphumela omuhle womsebenzi ngeke uthathe isikhathi eside.
Ngemuva kokuba imbewu ikhona ezinkomeni noma ebhodweni, udinga ukubeka isitsha ngaphansi kwesibani bese umboza ngamabhodlela amancane. Kudingeka ukudala izimo zokushisa. Le design izonikeza izinga lokuswakama elifanele ukuhluma ngokushesha. Ngeke uvame ukumanzisa inhlabathi, njengoba inani eliningi kakhulu lomswakama lizophazamisa uMrayu. 
Kuzo zokugcina izithombo ezenziwe ngokwabo, isitshalo kufanele sitholakale kuze kufike umzuzwana lapho kuvela khona. Ebusuku, kunconywa ukuthi uhambise isembozo se-1/3 sokwemigomo yokuphumelela.
Ukunakekelwa kwesithombo
Ukuze i-Muraya ikhule kahle futhi iphilile, ukunakekelwa ngokucophelela kwamahlumela ayo kuyadingeka.
Uyazi? Amahlamvu aluhlaza embali asetshenziselwa ukwenza i-curry yase-Indian.Ngokushesha lapho isikhathi sokunisela kokuqala singena ndawo yokuhlala, qiniseka ukuthi ukhulula ungqimba oluphezulu lomhlaba. Lo mcimbi uzovimbela amanzi aphelile.
Kubalulekile ukuqinisekisa ukuthi zonke izibuko zesikhathi sokushisa zikhona ekukhanyeni okujwayelekile ekamelweni.
Lapho nje imbewu yokuqala iqala ukugubha inhlabathi ibonakala, qaphela ukuthi igobolondo elingaphandle lezinto zokutshala aliphazamisi izimpande. Lo mzuzu ufika ezinsukwini ezingu-7-14 emva kokuduka. Ungasusa igobolondo ngamanzi. Kumele kwenziwe ngokucophelela ukuze kungalimazi igciwane. Yiqiniso, awukwazi ukukuthinta, ngoba ngokuhamba kwesikhathi ihlumela izozilahla ngokuzenzekelayo izinsalela zegobolondo. 
Uma kuvela ukukhuphuka kwesembozo sangaphandle sembewu, kuyadingeka ukuba uphefle lesi sitshalo ngamanzi bese ususa ngokucophelela isembozo kusuka engilazini.
Ngemuva kokukhululwa kwamagobolondo kunconywa ukuba ufake izindebe ngaphansi kokukhanyisa kwesibani. Emva kwenyanga ungabona izitshalo ezincane ngamaqabunga angatshalaliswa engilazini ibe yimbi.
Kubalulekile! Kunconywa ukubeka imbali ngakwesentshonalanga nangasempumalanga - ngakho kuyokhula ngokukhuthele futhi kuqhume kaningi.Ngaphandle kokubukeka kombukiso, kubalulekile ukuphawula izakhiwo ezinhle zesithelo sesitshalo. Amajikijolo e-Murayi aphilile kakhulu futhi anamavithamini athile. Zisebenza ngokuzenzekelayo emithini yemithi kanye ne-cosmetology. Njengoba usukhulile imbali ngokwakho, ungajabulela iphunga layo kanye nesibindi sokuqala, ngaphandle kokushiya ikhaya lakho.
