Ukukhiqiza ukukhiqiza

Indlela yokukhulisa umjunipha we-Cossack

Umjunipha we-Cossack ungummeli ongenakuzithoba futhi owejwayelekile ohlobo lwawo.

Kubonakala kuhle nganoma isiphi isikhathi sonyaka, alishintshi umhlobiso walo ngisho nasebusika.

Ngokuvame ukuhlobisa izindonga, kokubili ngokuzimela nangokuhambisana nezinye izitshalo.

Incazelo kanye nezinhlobo ezidumile

Kufanele ufunde incazelo ukuba nomqondo ojwayelekile walesi sitshalo. Umjunipha we-Cossack uhlobo oluthile lwezinto eziphilayo ezinwabuzelayo noma ezihlahleni. Ikhula ngokuphakama kusuka ku-1 kuya ku-3 m. Amagatsha anombala omnyama ongavamile, obuningi obukhulu futhi obushubile. Amahlumela esitshalo ayenobuthi futhi anamafutha abalulekile.

Zijwayeze ngezinhlobo ezinjalo zemjunipha njenge-Chinese, i-Blue Herrow, i-Blue Star, i-Colonic, iSiberia, i-Horizontal, iVirginia, i-Skyrocket.

Izinhlobo ezidumile kakhulu zomjunipha we-Cossack yizi:

  1. "Glauca" - Shrub cishe 1 m ubude no-2 m ububanzi. Izinaliti zihle kakhulu ezimpunga-oluhlaza okwesibhakabhaka, futhi umqhele unomjoco. Ama-cones - umbala omnyama omnyama onamandla okuqhakaza.
  2. "Tamariscifolia" - isitshalo esingavamile esingakahlelwa kuwo wonke amagatsha. Ifinyelela ukuphakama kwe-0.5 m, futhi ububanzi - cishe u-2 m. Izinaliti zingaba nemibala ehlukene - kusuka eluhlaza okwesibhakabhaka kuya eluhlaza okhanyayo. Ukungathobeki esimweni somhlabathi nomswakama.
  3. "Arcadia" - isitshalo esiphansi ngezinaliti ezithambile zombala ohlaza. Ububanzi balezi zinhlobonhlobo bungaba ngu-2.5m, futhi ubude bayo bufinyelela ku-0.5m. Buhlanganisa kalula izindawo ezinkulu njengoba kukhula, ukwakha umshini omuhle.

Uyazi? E-Rus Rus, benza izitsha ezivela emjunipha, lapho ubisi abuzange buphendule ngisho nangosuku olusihlwa.

Indlela yokutshala umjunipha

Le shrub ingcono ukuqala ukutshala endaweni evulekile entwasahlobo. Kulokhu udinga ukwazi ukuthi ungakhetha kanjani indawo enhle nenhlabathi yokutshala izitshalo.

Funda izimfihlo zokutshala nokunakekela umjunipha.

Ukukhethwa kwendawo

Imfuneko ebaluleke kunazo zonke endaweni yokutshala izitshalo inhlabathi eyomile nokukhanya okuhle.

Ngakho-ke, akufanele kube khona ukuma kwamanzi eduze, futhi ilanga kufanele lihlale liwela phezu kwesitshalo.

Inhlabathi ekhulayo

Ngaphambi kokuba utshale umjunipha we-Cossack, kufanele ulungise umhlaba. Kubalulekile ukumba imbobo (izikhathi ezingaba ngu-2 ngaphezu kwezimpande ngokwazo) bese ubeka amanzi ngaphakathi (isibonelo, amatshe noma isanti).

Kubalulekile! Uma inhlabathi iyasebenza, ufulawa wama dolomite noma i-lime fluff kumele waneze nakanjani.

Azikho izidingo ezikhethekile ze-asidi yenhlabathi kumjunipha we-Cossack, kodwa iningi elizobe linomhlabathi ngokuphendula okungaba ngu-7 (okungukuthi, ukungathathi hlangothi). Lesi sitshalo asidingi ukuvuthwa okhethekile: inhlabathi efanelekayo kanye ne-humus-empofu. Ngakho-ke, kuyadingeka ukuthi ungayikhulumi emhlabathini we-fat, ngoba kukhona ingozi yezifo ze-fungal.

Funda futhi ukuthi yiziphi izinhlobo zemjunipha ezifanele ikhaya lakho nokuthi ungabanakekela kanjani.

Ukuthungatha ubuchwepheshe be-Cossack juniper

Inhlabathi kufanele ikhululwe futhi izimpande zesitshalo kufanele zifakwe emgodini, zifakeke ngokugcwele futhi zifafaze isihlabathi esikhulu. Kufanele ushiye ukucindezeleka okuncane ukuze uvimbele amanzi ekuphumeni.

Emva kokutshala, kuyadingeka ukuphuza isitshalo ngokuningi futhi ukumboze ilanga eliqondile. Ibanga eliphakathi kwezithombo kufanele libe kusuka ku-0.5 kuya ku-2 m. Uma ingadi encane, kungcono ukhethe umbono ohambelana nomjunipha. Izigodi zokuxubha zingenziwa ngamatshe, igxolo elichotshoziwe noma i-sawdust (ngokuqonda kwakho).

Lokhu kuyadingeka ukugcina umswakama, ukugcina izinga lokushisa nokuvikela ngokumelene nokhula.

Indlela yokunakekela isitshalo

Umjunipha we-Cossack awudingi ukutshala okufanele kuphela, kodwa nokunakekelwa okufanele. Lesi sitshalo asizithobeki futhi siyamnakekela silula, kodwa sidinga njalo.

Uyazi? Ngokuvamile ngosizo lomjunipha kunika iphunga elimnandi kumajusi, i-compotes kanye neziphuzo zezithelo.

Ukunisela nokuphalaza

Ukunisela okucophelela kuyadingeka ikakhulukazi ezinsukwini ezomile. Ukufafaza umqhele kakhulu kuthinta isimo sesitshalo nokubonakala kwayo.

Le nqubo kufanele yenziwe kusihlwa, okungenani kanye ngesonto.. Kubalulekile ukwenza amagxolo emagatsheni ahlanjululwe, bese umjunipha we-Cossack ubonisa ubuhle bawo beqiniso.

Umanyolo nokugqoka

Kubalulekile ukutshala izitshalo ezincane kuphela, ngoba abantu abadala abadingi ukondla okwanele. Kuzoba usizo ukwenza inkimbinkimbi yinkimbinkimbi ezindaweni eziphansi.

Lokhu kufanele kwenziwe entwasahlobo, ngemuva kweqhwa eliqhakazile. Ngakho-ke, udinga ukwenza i-nitroammofosku (30 g ngalinye nge-1 sq. M yezindawo zomsuka).

Kubalulekile! Qaphela nge-organic nitrogen fertilizer: kungcono ukungondli isitshalo, ngoba kukhona ingozi yokuguqulwa komqhele wokuhlobisa wamjunipha.

Ukudubula

Ukuduna izihlahla ze-juniper i-Cossack akudingeki, kodwa uma unquma ngaso, kufanele uqale lapho lesi sitshalo siyoba khona okungenani iminyaka emibili. Kumele uthathe amagatsha omile anonakele ngezikhisi noma i-pruner ekhethekile.

Le nqubo yenziwa kabili ngonyaka.: ngo-Ephreli noSeptemba (noma kunjalo, izinga lokushisa lansuku zonke kulolu suku kufanele libe okungenani 4 ° C). Kubalulekile ukwenza lokhu ngeglavu ukuze uvikele izandla zakho ezenzweni ezinobuthi nokungcola.

I-Juniper ayikona ukuhlobisa kuphela, kepha futhi iyaphilisa izakhiwo zomzimba wethu.

I-junipers i-Cossack izalwa kanjani

Kunezindlela ezintathu zokuzala umjunipha we-Cossack: ukusebenzisa i-cuttings, imbewu nokubeka.

  1. Imbewu. Ngaphambi kokwandisa isitshalo usebenzisa le ndlela, udinga ukulungisa konke okudingayo. Kudingekile ukukhetha amabhokisi okulondoloza (ukugcina imbewu isikhathi esithile ngaphansi kwezimo ezithile zokuvuthwa ngokushesha). Kunezitshalo zezinsikazi, lapho kukhona khona izigaxa. Isigaxa ngasinye sinambewu eziningana. Lezi zinsuku kumele zisuswe futhi zifakwe kwisisombululo se-asidi ngesigamu sehora, bese zihlanzwa ngamanzi. Lapho nje iqhwa lokuqala livela, imbewu kufanele itshalwe emhlabathini ebhokisini elungiselelwe kusengaphambili. Kulo mhlaba, kufanele bashiye ebusika, futhi bafike enhlabathini evulekile ekuqaleni kwentwasahlobo. Uma imbewu yomjunipha ingazange ibe yinkimbinkimbi, izokhula ngonyaka kuphela.
  2. Cuttings. Lolu hlobo lokuzalanisa lunconywa kuphela ngo-Ephreli noma ngo-Agasti. Kufanele zifakwe emhlabathini ovulekile esimweni sezulu esibhakabhakeni, ngoba ilanga elivuthayo lingathinta kakhulu isimo sesitshalo esizayo. I-Cuttings kufanele ikhwezwe kanye nocezu lwamagxolo amadala ka-10-15 cm ubude futhi ifakwe emanzini. Imifucumfucu kufanele ifakwe emhlabathini kuze kufinyelele ku-5-7 cm. Ngakho-ke, bayothatha izimpande cishe izinyanga ezintathu. Konke lokhu kufanele kusetshenziswe ngokucophelela futhi kuphethwe. Uma ilanga eliqondile liwela phezu kwe-cuttings, kungcono ukudala isithunzi kubo.
  3. Ukubeka. Udinga ukuthatha i-twig encane ngenkathi ekhulayo bese wenza ukuqubuka okuncane kuso. Kumele kube yimpuphu ne-powder ekhethekile yokuqothula. Lezi zitshalo kufanele zitshalwe phansi futhi zifafazwe umhlaba ukuze ziqinise. Izimpande ezikhaleni zizovela ezinyangeni eziyisithupha. Ngemuva kokubukeka kwabo, ama-cuttings adingeka ukuba anqunywe nge-pruner futhi atshalwe emgodini.

Izifo nezinambuzane ezikhona

Isifo esijwayelekile kunazo zonke izifo zomjunipha - yi-rust ebangelwa i-fungus Gymnosporangium. Uhlala nepheyari, ngakho-ke indawo engumjunipha nayo ayiyona indlela engcono kakhulu. Kulula ukuqonda ukuthi lesi sitshalo sigula ngubuthongo: kubonakala njengamabala amancane abomvu ka-0.5 cm ubude. Ukuhlasela okunjalo kusabalalisa yonke indawo - ngezigaxa, izinaliti namagatsha.

Kubalulekile! Ukuqaphela lesi sifo, kufanele ususe ngokushesha amahlumela, ukuze izinhlamvu zingabhubhisi ezinye izitshalo.

Ukuze uphulukise umjunipha we-Cossack, kwanele ukuwuphatha ekupheleni kwehlobo nge-fungicides.

Ngenxa yalokho, singasho ukuthi umjunipha we-Cossack ngumhlobiso ophelele wegodi. Ukunakekelwa kungenakuzithoba futhi kubonakala kubonakala njalo unyaka wonke, okungabonakala kulesi sithombe.