Abalimi abaningi bayazi ukuthi izitshalo zidinga ukuhamba. Ngezinye izikhathi le nqubo yenziwa emibhedeni, ngaphandle kokucabanga ukuthi yimuphi umsebenzi owenzayo nokuthi ngabe iyadingeka yini yonke imifino. Okokuqala udinga ukuqonda: yini ephakeme futhi yimuphi lo mcimbi?
I-Hilling yilapho kukhishwa khona ungqimba oluphezulu lwezitshalo ezungeze lesi sitshalo, ngokufaka umhlabathi phansi kuze kube sisekelo sesigodla. Lokhu kuyamukeleka kwe-agrotechnical okubaluleke ngempela futhi ewusizo ezitshalweni eziningi.
Lokhu kunomthelela ekukhuleni okufanele nokuphefumula kwezimpande, ukukhula kwezimpande ezintsha zokudla nokuzinza kwesitshalo emhlabathini. Iphinde ivimbele inhlabathi ekuhlanjululeni ngesikhathi semvula enamandla, futhi ibhadla izingxenye zezentengiselwano zezitshalo ezifana ne-asparagus kanye neek.
Ngaphambi kweqhwa, le nqubo ibalulekile ngoba ivimbela izitshalo ekuqandeni. Ngaphezu kwalokho, kusebenza njengokuvimbela izifo eziningi. 
Kodwa-ke, kuyadingeka ukusebenzisa le ndlela yonke imifino ngokungakhethi? Ukuze uphendule lo mbuzo, sizocabangela ngokwehlukana ukuphakama kwezinhlobo zemifino ejwayelekile kakhulu.
Amazambane
Ukulimala kubalulekile ekukhuleni okuhle, okunempilo yamazambane. Inqubo kumele yenziwe entwasahlobo emva kokuvela kwamahlumela okuqala emhlabathini (igcina ukushisa emhlabathini uma kwenzeka ukubuya okungalindelekile kwezulu elibandayo) kanye nezikhathi eziningana kulo lonke isikhathi sokukhula nokwakhiwa kwezithelo.
Lokhu kuyadingeka ekwakhiweni kwezinhlamvu ezengeziwe zezilimo eziyizigaxa, okukhulisa kakhulu izinga lokukhiqiza. Iphinde ivikele uhlelo lwempande kusuka e-leaching ngesikhathi semvula, ihlale ipholile izimpande futhi ihlwanyele izitshalo ekushiseni okukhulu.
Futhi phakathi nenqubo yezintaba, ukhula luyakususwa, okudonsa amajusi adingekayo amazambane avela emhlabathini.
Isikhathi sokuqala i-hilling yamazambane senziwa lapho isihlahla somhlabathi sifinyelela ku-15 cm ukuphakama. Emva kwalokho - njalo njalo amasonto amabili. 
Kubalulekile! Kuyadingeka ukuba uqaphele esikhathini emva kokuvela kwemifino efihlekile emahlathini amazambane. Ukulimaza ngalesi sikhathi kungathinta isivuno.
Utamatisi
Ngidinga ukunqwaba utamatisi? Le ndlela isetshenziswa kabanzi kulolu hlobo lwemifino. Lokhu kuyiqiniso ikakhulukazi emahlathini amakhulu. Ukukhululeka kunomthelela ekuhlumeni kwezimpande ezingezansi, lapho lesi sitshalo sihlala khona ngokuqinile emhlabathini futhi singekho ngaphansi kwemimoya enamandla.
Ngaphezu kwalokho, lokhu okunomsoco owengeziwe ngamaminerali kanye nomswakama, okudingeka ukuthi izithelo zikhule zibe mnandi futhi zimile. Isikhathi sokuqala utamatisi okhishwayo usuvele usuqalile izinsuku ezingu-15-20 emva kokutshala.
Bese futhi emavikini amabili. Ngokuvamile, le nqubo kufanele yenziwe cishe izikhathi ezintathu phezu kwesikhathi sonke sokukhula. Konke kuxhomeke esimweni sezulu nesimo sesitshalo.
Kubalulekile! Kubalulekile ukukhumbula ukuthi ukuphakama kuyasebenza kuphela umhlaba omanzi. Le nqubo kufanele yenziwe ngemuva kwemvula noma ukuchelela, ngokushesha nje lapho wonke amanzi esuke esenele.
Ukhukhamba
Ngidinga ukuhlanganisa izinkambu? Lezi mifuno, kanye utamatisi, kulula hilling kuhle kuphela. Ukuqoqa ukhukhamba kunomthombo owengeziwe wamandla nomswakama ngendlela yezimpande ezihlangene.
Ngaphezu kwalokho, awukwazi ukwesaba ukuthi isitshalo eside sizolahlekelwa ukuqina kwayo emhlabathini ngenxa yobuningi bomhlabathi noma umoya oqinile. Into eyinhloko nalokhu ukuchithwa kwenqubo, ukuze kungalimazi izimpande ezingenhla zesitshalo. 
Iklabishi
Iklabishi iyakuthanda. Ngokuqinisekile abalimi abaningi abanolwazi baye baqaphela ukuthi ngemva kwalesi senzakalo, iklabishi "ikhula" izimpande ezengeziwe, ngaleyo ndlela yandisa ukuqina kwayo, futhi awukwazi ukwesaba ukulala.
Izinhlobo eziningi zokuqala kanye nezinhlobo zeklabishi zidinga inqubo eyodwa kuphela ekuphileni kwabo bonke. Kuqhutshwa ngesikhathi lapho ikhanda liqala ukwakha.
Ukuze kukhule kahle nokubunjwa kwezinhlobo zezinye izinhlobo, le nqubo isetshenziswa kabili: kanye, uma ikhanda libunjwa, futhi ngemva kwamasonto ambalwa.
Amahlumela aseBrussels ayadingeka ikakhulukazi adinga ukufika ngesikhathi esifanele. Futhi ezihlukahlukene ze-kohlrabi yiyona kuphela, okuyinto, ngokuphambene nalokho, ayinconywa ukuthi i-spuding - lokhu kungabangela ukuphuza ukukhula kwabakhonkisayo. 
I-Pea
Ngokuqondene ne-peas, ukuphakama akudingekile kuzo zonke izinhlobo zayo. Le nqubo iyoba usizo ezinhlobonhlobo zezitshalo ezincane nezitshalo ze-shtambovyh. Lokhu kwandisa ukuzinza kwabo emhlabathini futhi kuthuthukise ukugeleza kwezakhi zomhlaba emhlabeni.
Ngezinye izinhlobo zezinto, umbuzo uhlala uvulekile - abalimi abaningi nabalimi bayaphikisana ngokuthi i-pea idinga le nqubo, ngoba inesimiso sezintambo ezibuthakathaka futhi esengozini.
Kunoma yikuphi, ukukhawula ngeke kube yingozi uma inqubo isenziwa ngokucophelela. Lokhu kuvame ukukwenziwa lapho amahlathi efinyelela "ukukhula" ka-15 cm.
Uyazi? Ama-peas ayenzela indima eyandulele lapho utshala izitshalo eziningi. Lapho izimpande zawo zikhula, ngesikhathi sokukhula, ama-nitrogen ayenziwa, okusebenza njengomanyolo ngisho nangemva kokuba isitshalo sesuswe kusayithi. Ukuhlushwa kwe-nitrogen yamaminerali kungamaphesenti angu-100 nge 1 sq. Km. m wezwe.
Ubhontshisi
Ubhontshisi, kanye nama-peas, kubhekisela emasimini. Iqukethe uhlelo lwempande olunomusa futhi ludinga ukusingatha ngokucophelela. Ukulimala akuhlali njalo kuhlwini lwezinqubo ezidingekayo ekukhuleni kwayo.
Omunye ucabanga ukuthi lokhu kuyisenzakalo esizikhethela, kanti omunye ucabanga ukuthi kuyoba kuhle kubo ukuba bahlanganise izihlahla zebhontshisi futhi bazozuza kuwo - umswakama womhlaba uzohlala isikhathi eside.
Kunoma yikuphi, ukuphakama kwesihlahla kanye ne-asparagus ubhontshisi kwenziwa ngemva kokunisela, ukubeka phansi emhlabathini ngaphansi kwehlathi, kuze kube seqabeni lokuqala. 
I-garlic
I-garlic e-Hilling enomhlaba omanzi ibizwa ngokuthi i-white. Lokhu kusho ukuthi emva kwalokhu inqubo, amakhanda afihliwe emhlabathini athola umthunzi omuhle wokukhanya nokuthungwa okubucayi, futhi imifino esele ebusweni iyaba yigazi futhi ijubane kakhulu ukunambitheka.
Okubaluleke nakakhulu, ekuqaleni kukaJulayi, umhlaba uyanyakaziswa emigodini yegalikhi ukusheshisa inqubo yokuvuthwa kwayo. Endabeni yokuqhwaza kwenhlabathi lapho igalikhi ikhula khona, nokuvezwa kwempande yayo, le nqubo izogcina ukushisa kwayo. 
Bow
Ama-anyanisi abhekisela kuhlobo lwezitshalo zezitshalo, okwenziwe okungadingeki. Ngenkathi yokukhula, ifika ilanga nengxenye engenhla yama-bulbs ingase ibonakale, kodwa lokhu akusho ukuthi kufanele ifafaze ngokushesha.
Kwanele ukuba umnsalo ube nengxenye yayo engezansi emhlabathini. Lokhu kuqinisekisa ukuvuthwa ngokushesha futhi, esikhathini esizayo, isitoreji esingcono sama-bulb.
Okuhlukile yi-leek, okumele ihlasele ukuze ihlanise ingxenye yengxenye yayo. Ngokuvamile le ndlela isetshenziselwa ukukhuphula i-leek.
Uyazi? Igama elithi "anyanisi" likhothamela lifanelwe ukufana kwangaphandle ne-turnip. Kunemithombo efakazela ukuthi ikhule eminyakeni engaphezu kwengu-5,000 edlule emazweni afana ne-India ne-China.
Pepper
Ngidinga ukupaka pepper? Kulesi sihloko, abalimi abaningi baphikisana futhi ngokuvamile bayavumelana ngombono wokuthi akudingekile emva kwakho konke. Lokhu kungenxa yokuthi uhlelo lwempande lamasiko e-pepper lusezingeni elingenhla lomhlabathi kanye ne-hilling lungalimaza kalula.
Ngaphezu kwalokho, lesi sitshalo sinomgogodla wezimpande. Ukukhula kwezimpande ezengeziwe zokudla kanye nokuzinza kwe-pepper akudingeki, futhi ukwandiswa kokuqukethwe komswakama komhlaba kungabangela ukubola kwezimpande nokugxila. 
Isitshalo seqanda
Umbuzo wokugcina esizoxoxa ngawo esihlokweni sethu: Ingabe udinga ukupaka isitshalo segadi njengama-eggplants? Ama-eggplants kukhona izitshalo ezingamelana nesomiso futhi ngokuvamile aphendule kahle ezintabeni.
Yiqiniso, kuphela uma le ndlela yenziwa ngokucophelela futhi izimpande zahlala zingasebenzi. Uhlelo lwempande lama-eggplants, kanye ne-pepper, litholakala eduze kakhulu nomhlaba, ngakho-ke ukukhuphuka nokukhulula kufanele kwenziwe ngokucophelela okukhulu.
Impendulo yombuzo ihlala ingenangqondo, njengoba agronomists abaningi bekholelwa ukuthi ama-eggplants aphakeme, njenge-pepper, ayadingekile. Kodwa-ke, kukholelwa ukuthi kancane kancane i-hilling isalokhu ivikela isimiso sezitshalo esincinci salesi sitshalo. 
Emva kokufunda lesi sihloko, ukwazi ukuqonda okwengeziwe ngalezi zindaba, kungakhathaliseki ukuthi ukuphakama kuyadingeka noma akudingekile ezitshalweni ezithile, kungani beveza umphumela futhi nokuthi kunomphumela onjani. Sifisela wena izitshalo ezinempilo nezivuno ezinkulu!
