Kunzima ukukhetha uhlobo oluthile lwezotamatisi phakathi kwezinhlobo eziningi nezinhlobo zazo zonke izinhlobo. Abalimi abaningi nabalimi bakhetha ukutshala ezindaweni zabo ezijwayele futhi ezihlolwe isikhathi. Futhi enye ethandwa kakhulu yi-tomato kaLiana.
Izici izinhlobo Liang
Kuyinto yokuvuthwa futhi ngesikhathi esifanayo ezihlukahlukene ezinikezelayo. Kusukela ngesikhathi sokuvela kwamahlumela okuqala ukuvuna ngokushesha, cishe kudlule izinsuku ezingu-85-100.
Lesi sitshalo sifushane, ukuphakama kwezihlahla kungama-40-50 cm kuphela. Kunamagatsha aphakathi, kodwa ngokukhula kwamagatsha. Akusebenzi emazingeni ajwayelekile. Ngohlobo lokukhula - okuyisisekelo, isihlahla sakhiwa sibe yisinye esisodwa.
Utamatisi kaLyan isitshalo esincane kakhulu esineziqabunga ezincane eziluhlaza okwesibhakabhaka. I-inflorescences yokuqala ihlelwe ngaphezu kweqabunga lama-5-6, nayo yonke into elandelayo - emaqabungeni angu-1-2.
Lezi utamatisi yizinhlobonhlobo ezinhle zamatamatisi empumalanga ye-Ukraine. Izinhlobonhlobo ziphelele ukukhula kokubili ezimweni zomhlabathi ezivulekile nasebusini lokushisa. Lesi sitshalo simelana nezinguquko zokushisa okungazelelwe futhi sikwazi ukunikeza isivuno esihle ngisho nezimo zezulu ezimbi. Ngokunakekelwa okufanele, isitshalo esihlathini sinika ama-2-3 kilograms utamatisi.
Lesi sitshalo singaphelele ngokuphelele kwi-apical izithelo zokubola futhi sinamandla kakhulu ekunqumeni okomile kanye ne-bacterial. Kodwa ngesikhathi esifanayo, ingase igciwane lesandulela ngculazi.
Uyazi? Izithelo ezintsha ziqukethe amaphesenti amakhulu e-carotene. Kutuswa ukuvuna nokucubungula isivuno ngokushesha emva kokuvuthwa.
Incazelo ye-fetus
Isici samatamatisi Liang: Utamatisi unesimo esizungezile nosayizi omncane. Phuma embala wabo obomvu obomvu. Isisindo esilinganisweni sesithelo singama-50-80 g, utamatisi uhlanganiswe isikhumba esishelelezi, esiphakathi nobunzima. Izithelo zinyene futhi ngokwesilinganiso zinamakamelo angu-2-3, nenani lembewu cishe ngo-0.30% yesisindo esiphezulu sesithelo. Okuqukethwe okomile akukona kuka-6%, ushukela - 4%, i-acidity iphansi kakhulu futhi isukela ku-0.4 kuya ku-0.8%.
Utamatisi ukubekezelela ukuhamba nokugcina isikhathi eside. Ngaphansi kwezimo ezilula (izinga lokushisa kwezinga elingaphakathi kwama-8-10 degrees kanye nezinga lokumswakama ka-85%), izithelo zihlala zihlanzekile ezinyangeni ezingu-2.5-3.
Izindlela zokusetshenziswa
I-Tomato i-Liana pink iyinhlobonhlobo ehlukahlukene yezitamatisi. Kumele kuthiwa lezi tamatisi azizona ezihlukahlukene zeLiang ngendlela ehlanzekile, ngoba i-Liang i-pink - iyimvelo. Kodwa noma kunjalo, Lezi utamatisi zinkulu zokulondoloza, ukukhetha noma ukukhetha. Zibuye zisetshenziselwe ukwakha ama-sauces ahlukahlukene, ama-jus and purees. Inani elikhulu lezakhi zenza izakhi ezibalulekile zokudla kwezingane. Utamatisi ahlanzekile kakhulu, isici sabo esihlukanisayo siyinambitheka enhle futhi ubuhlungu obuncane.
Amandla nobuthakathaka
Lolu hlobo lwezotamatisi lunezinzuzo eziningi futhi luphuma ngokukhethekile:
- ukunqanda;
- fruiting enobungane;
- ukusetshenziswa jikelele;
- ukumelana nezifo eziningi;
- ukuhamba kahle okuhle;
- ukunambitheka okumnandi okumnandi;
- inani eliphezulu lokudla okunomsoco;
- isivuno.
- ukulimala ukulimala komakhalekhukhwini;
- ingozi eyengeziwe yokuhlaselwa izinambuzane ezihlukahlukene;
- phytophthora, isifo esingabonakala lapho sikhula isitshalo enhlabathini evulekile.
Indlela yokuhlwanyela ngokuzimela imbewu ye-tomato yezithombo
Ukutshala utamatisi phansi kwe-tank kuyadingeka ukwenza isendlalelo se-drainage. Lokhu kuyadingeka ukuze kuncishiswe ingozi yokulimala okungenzeka ku-izithombo ze-okuthiwa "umlenze omnyama" - i-phytophase eyingozi kakhulu.
Idwala eligobile legobolondo lichithelwa ezinkomishini zepulasitiki ezilahlayo ezinobubanzi buka-0.5 cm, khona-ke ingxube yenhlabathi ithululelwa kuso. Konke lokhu kuthululwa ngamanzi ekamelweni lokushisa, futhi emva kokuba izinkomishi zihlanganiswe nefilimu futhi zilokhu zenze njalo amahora angu-5-6. Ngesikhathi esinjalo, umswakama ngokulinganayo ugcwele yonke ivolumu yomhlabathi.
Khona-ke, ngosizo lwe-toothpick, ama-depression amancane akhiwa - cishe u-0.5 cm. Kulowo nalowo, imbewu eyodwa iyancipha ngokucophelela. Nge-toothpick efanayo, ama-groove afafazwe ngobumnene, acindezele kancane kancane nge-primer. Isayithi lokufika lihambelana nesipuni esivamile, bese umhlabathi ushona. Khona-ke izinkomishi kanye nokuqukethwe zihlanganiswe nefilimu futhi zifake endaweni efudumele, lapho izinga lokushisa lingama-23 ° C kokubili emini nasebusuku.
Ukutshala izithombo emhlabathini ovulekile
Isikhathi esifanele kunazo zonke sokutshala utamatisi ukuphela kwentwasahlobo, ephendukela ekuqaleni kwehlobo. Ngalesi sikhathi, izingqimba zokushisa kwansuku zonke kusuka ku-+22 kuya ku-25 ° С, futhi ebusuku zivame ukwehla ngezansi + 15 ° С. Kungcono ukuqala ukutshala izithombo endaweni evulekile ntambama. Namanzi izithombo amahora ambalwa ngaphambi kwezithombo. Lokhu ukuqinisekisa ukuthi amahlumela omutamatisi asuswe kangcono ezigodini ezitholakala phambi kwezithombo.
Futhi, ungatholi izithombo, uma ungahle uhlele ukuqala ukutshala. Kulesi simo, lesi sitshalo singase siqale ukukhula futhi sihambe kancane ngokukhula. Ngaphambi kokutshala, faka imigodi emincane ukufanisa usayizi wezinkomishi. Gcwalisa umgodi ngamanyolo engeziwe: ama-humus, izinkuni namatshe amaminerali. Tshala izithombo ngokucophelela ukuze ungalimazi uhlelo lwempande oluthile - izimpande zesitshalo kufanele ziqondiswe phansi. Ngemva kwalokhu, uthele futhi ufafaze umgodi ngendwangu yomhlabathi owomile.
Isikhathi esiphezulu nesibonelo sokufika
Uma uthola isikhathi sokutshala utamatisi, qhubeka ukuthi phakathi nezinsuku zokuqala ezingu-15-20 emva kokuvela kwamahlumela okuqala, utamatisi ukhula kancane kakhulu, ngoba kule nkathi kukhona ukwakha izimpande. Emva kwalokho, utamatisi ukhula ngokuphawulekayo ngokwengeziwe, futhi emva kwezinsuku ezingu-40, ukukhula komzimba we-vegetative kwenzeka hhayi ngezinsuku, kodwa ngamahora.
Ngokuphathelene nesimiso sokutshala - konke kuxhomeke ezinhlobonhlobo zezithombo. Ngakho utamatisi okhula kancane Kunconywa ukutshala kude kumamitha angama-60 phakathi kwemigqa kanye no-30-40 cm phakathi kwezitshalo emgqeni ofanayo. Utamatisi omude etshalwe kude ka 70 cm phakathi kwemigqa kanye no-50 cm phakathi kwezitshalo ngokwabo. Kunconywa ukutshala utamatisi ngendlela ephazamisekile. Kodwa uma usetshenzisile uthenge imbewu, cacisa uhlelo lokutshala. Ungayithola ephaketheni, edayisa imbewu yamaTamatamatisi e-Liang.
Ngemuva kwalokho yiziphi izitshalo ezitshalwe kahle
Izandulela ezithandwayo kunazo zonke zetamatato kaLen ziyiklabishi, izaqathe, i-legumes, anyanisi, amathanga, ukhukhamba, negalikhi.
Kodwa kunoma yikuphi, ungahlwanyeli izithombo zika utamatisi ezindaweni lapho ngaphambilini kukhule khona ezinye izidakamizwa, kufaka phakathi isitshalo seqanda, pepper, amazambane. Lokhu kufanele kugwenywe ngenxa yesizathu esisodwa esihle - izitshalo ezinjalo zihlushwa izifo ezifanayo futhi zithinteka yizinambuzane ezifanayo.
Kubalulekile! Uma ungumnikazi wensimu encane yemifino, futhi awunalo ithuba lokulandela ukujikelezwa kwezitshalo ezifanele, futhi umbuzo wokutshala utamatisi emva kwalokho kuyingozi kakhulu, emva kokuvuna, utshale siderata emibhedeni yasensimu, uhlume ubusika bese uqala ukutshala utamatisi ngokuphepha .
Ukukhula utamatisi okuqala uLyan
Uma ukufika kuhlelwe ngasekuqaleni, ungakhohlwa mayelana nendawo yokuhlala ethembekile ye-polyethylene. Inhlabathi yaleso sembewu kufanele ikhule, kodwa ngesikhathi esifanayo ilula futhi ikhululekile.
Ukunisela nokudla umhlabathi
Utamatisi athuthuka kahle futhi ukhule ngokushesha uma inhlabathi abayitshala kuyo igcwele umswakama ngo-85-90%. Lokhu kungahlolwa ngokusebenzisa indlela eyodwa elula - cindezela ucezu lomhlaba owubumbwe kusuka ekujuleni kwe-10 cm ukusuka phezulu. Uma isilwane sakhiwa kalula, futhi uma sinyanyiswe kancane, siphutha, bese lokhu kubonisa umswakama owenziwe umhlabathi okwanele.
Emva kokutshala izithombo emhlabathini ovulekile, manzi amanzi njalo ngangokunokwenzeka nangaphezulu kakhulu. Izithombo zamatamatisi zithinteka kabi kokubili okuncane, ukuphuza okungavamile nokuvame kakhulu, okunamandla. Esikhathini sesibili, amanzi anganciphisa izinga lokushisa kwenhlabathi, futhi lokhu kuzothinta kakhulu i-ovary yesithelo esikhathini esizayo.
Kuwusizo kakhulu ukusebenzisa umlotha kanye nethente elivutshiwe lokudla utamatisi uma ukhulile ezimweni ezivulekile zomhlabathi.
Kubalulekile! Ungakhohlwa ukuthi ngesikhathi sonyaka we-fruiting, lesi sitshalo kufanele sondliwe izikhathi ezingu-2-3 ngama-microelements. Ukuze wenze lokhu, thatha amaphilisi ama-5 asekelwe ekuhlungeni, nquma bese uwaxuba ngamalitha angu-0.5 amanzi, bese ufaka amanye amalitha ayishumi amanzi. Ukusetshenziswa komanyolo onjalo kungu-1 litre ehlathini ngalinye.
Weeding futhi ukhululeke inhlabathi
Umhlabathi lapho utamatisi ukhula khona udinga ukukhululeka njalo futhi ukhula. Ukukhululeka kuvumela izimpande ukuba ziphefumule, futhi inhlabathi idlula umswakama kangcono. Ukukhululeka kunconywa kanye nokususwa kokhula.
Ukukhishwa kokuqala kuqhutshwa ngokushesha emva kokufakelwa kwezitamatisi emhlabathini ovulekile. Khona-ke inqubo iphindwa njalo njalo emavikini amabili. Ukuze ukhulule inhlabathi kumele kube ukujula okuncane - cishe 4-6 cm.
Izitshalo ze-Masking ne-garter: ziyadingeka yini
Utamatisi akhulile ekushiseni okudinga udinga njalo. Utamatisi okhula ensimini angase akwenze ngaphandle kwawo. Kuvame ukuphakanyiswa ukuba kufeze ukuchofoza ukuze uthole isivuno sokuqala. Njengomthetho, 1-2 iziqu eziyinhloko zishiywe, futhi izingane ezisanda kuvela zivele zisuswe. Uma uhlela ukuthola isivuno esikhulu, khona-ke ushiye zonke izingane zokutholwa endaweni. Utamatisi kaLyan uhlale ujabule ngokuvuthwa kwezithelo. Kakade ekuqaleni kuka-Agasti kuzoba okungenani amabhulashi angu-5-6 asetshiwe ehlathini ngalinye.
Izihlahla ezincane ezikhulayo azidingi i-garter. Uma utamatisi lukhulu futhi ugoba kakhulu isitshalo, kufanele ukuthi uboshwe ukuze ugweme ukubola kwezithelo.
Imigomo yokuvuthwa izithelo
Isikhathi sokuvuthwa utamatisi kusukela ngesikhathi sokuhlwanyela imbewu yokuvuna izinsuku ezingu-85-110. Njengoba lokhu kuyindlela ehlukahlukene yokukhula okusheshayo, ukuvuthwa kokuqala kotamatisi kuholela ekudleni okwenyuka kwabathengi.
Uyazi? Utamatisi Lyana uhlukile ngoba izithelo zifanelekile ukucubungula cishe noma yisiphi isikhathi sokuvuthwa.
I-Liana ehlukahlukene iyingqayizivele futhi ihluke ngokuhlukile kwezinye izinhlobo zezamatamatisi. Abaningi bomnikazi we-dacha kanye nabalimi, njengoba bezama ukuyikhuphula kanye, bayitshala njalo ngonyaka. Mhlawumbe kufanele uzame futhi?
