Akuwona wonke umlimi onogwaja ovulekayo ukuze athole isazi esingenza kahle isikhumba.
Ngakho-ke, kunesidingo sogwaja ukuzigqoka ekhaya futhi iningi libuza umbuzo wendlela yokusika isikhumba somlenze ngendlela efanele. Futhi ngalokhu kuzoxoxwa ngakho kulesi sihloko.
Ungasusa kanjani isikhumba?
Ukuze ususe kahle isikhumba, le nqubo kufanele iqale ngokulenga izidumbu ngemilenze yangemuva ezingeni lesifuba. Isikhumba sesilwane kumele sisuswe emilenzeni yangemuva. Ukwenza lokhu, yenza ukusika ngapha nangapha, bese usika emgqeni ukugwedla eceleni komzila wokugcoba bese ususa umsila.
Khona-ke kufanele ususe isikhumba, usidonsa ekhanda, uvuselele imisipha ezindaweni zamalungu abo ngesikhumba. Uma kuziwa ekhanda, kubalulekile ukwenza ukucheka ezungeze izindlebe namehlo ukuze ususe kalula isikhumba.
Imikhiqizo yezinambuzane ezithandwa ngobuningi obukhethekile, njengoRex, i-Angorka, i-Butterfly, i-Baran, i-Black Brown, isi-California.
Izici
Isigaba esilandelayo ngemuva kokukhumba, senziwa - kususwa kwama-particle muscle namafutha angaphansi. Futhi uma kunesidingo, yenza ukugcinwa kwemvelo.
Ukuhlatshwa kokubulala emva kokuhlatshwa
Ngemuva kokuthi ubuso bukhishwe esilwaneni, into yokuqala okufanele uyenze ukufaka isikhumba ebhodini lezinkuni, bese ususa izinsalela zemisipha namafutha, uzihlwitha ngommese obukhali uqala emsila.
Phakathi nale nqubo, ummese kumele ubanjwe ngakwesokudla. Ungase futhi ususe okusele nesandla, okwenza ukunyakaza okuphindaphindiwe njalo.
Kubalulekile! Kudingekile ukususa iminyango ngokushesha, ngoba kusukela esikhunjeni esomile amafutha nemisipha asuswe kanzima kakhulu.
Ukugcinwa nokulondolozwa
Kunikeziwe kungekho sikhathi ngaphambi kokuhlamba isikhumba sogwaja, singagcinwa ekhaya. Ukuze wenze lokhu, uzodinga umyalelo okhethekile lapho ubuso buzohlanganiswa khona, kufanele bufane ne-beech "A" enomumo.
I-crossbar kule design kumele ihanjiswe ukuze ububanzi bombuso bushintshwe kumingcele efunwayo. Kodwa ungalungisa isikhumba futhi ebhodini, kuyilapho kufanele kuqiniswe ukuze kungabi namapulangwe, njengokungathi ezindaweni zokuboya uboya zingawa. Ngemuva kokuba isikhumba sesilungisiwe sidinga ukuba usawoti.
Umbuso kufanele ubekwe egumbini elinokushisa okungaba ngu-25 ° C kanye nokuphumula okuhle. Uma uzothola inani elikhulu lezikhumba, kungcono ukuwagcina ebhokisini elinyene, ekamelweni elinokushisa okuphansi kanye nomswakama ophansi.
Uyazi? Ukwakha izingubo, njalo ngonyaka bulala onogwaja abangaphezu kwezigidi eziyi-1.
Ukugqoka kahle ekhaya (ngezigaba)
Ukuze wenze isikhumba sogwaja kahle ngangokunokwenzeka ekhaya, udinga ukuhamba ngezinyathelo ezimbalwa ezibalulekile.
Ukuhamba
Gcwalisa isicwecwe sokusebenza esisezingeni elikhethekile, okuzodinga ngalo:
- amanzi - 1 l;
- "Borax" - 30 g;
- i-cabolic acid (amakristalu) - 2 g;
- ithebula usawoti - 50 g;
- "Furacilin" - cishe amaphilisi amabili (inani lixhomeke ngobukhulu besilwane).
Khona-ke ingxube elandelwayo ithululelwa esikebheni se-stainless steel, ibeke isikhumba kuyo bese icindezela phansi into enzima. Ngezinye izikhathi badinga ukuqhutshwa ukuze isixazululo sisatshalaliswe ngokulinganayo. 
Ukusuka kuvela emahoreni amaningana kuya ezinsukwini ezimbalwa. Kuxhomeke esimweni somsebenzi wokusebenza, uma isikhumba sishintshiwe ngokushesha nje, sizophumula masinyane, uma sekuhlanjululwe kahle noma kuphelelwe yisikhathi, khona-ke le nqubo izohlala isikhathi eside.
Funda futhi mayelana nemikhiqizo eningi enogwaja.
Cheek
Emva kokuhamba, udinga ukususa ngokucophelela amanzi bese usula umkhiqizo owomile, bese ususa kuphela umgomo. Le nqubo iyadingeka ukuze kuqhutshekwe phambili ukukhiqiza.
Okokuqala udinga ukususa izinsalela ze-muscle nezicubu ze-adipose ezisuka emgodini, bese umgogodla ngokwawo ugayeka yonke indawo ngomese kuze kube nokuqina. Khona-ke isikhumba kufanele sishaywa ngecala lommese.
Kubalulekile! Le nqubo kufanele yenziwe ngokucophelela, ngaphandle kwalokho ubungozi bokuvula izimpande zoboya.
I-Pickling
Leso sikhumba sasinamandla, sidinga ukucubungulwa kwisisombululo se-acetic nesinamafutha.
Kulokhu uzodinga:
- amanzi -1 l;
- isipuni sikaviniga;
- usawoti - 30 g
Zonke izithako zidinga ukuxubaniswa, bese zifakwa engxenyeni nengaphakathi langaphakathi lesikhumba, ngesikhathi esisodwa kumele kube njalo endleleni. I-billet kufanele igcinwe kulesisombululo kuze kube yimivimbo emhlophe ivela e-mezdra uma ihlanganiswa, futhi leyo igcina imizuzwana engaphezu kwengu-10. Le nqubo ingahlala emahoreni amaningana kuya ezinsukwini ezimbalwa.
Ukubeka phansi
Isigaba esilandelayo sokwenziwa komkhiqizo, yilona umbhede. Ukuze wenze lokhu, udinga ukucindezela izikhala bese uwabeka phezulu, bese ucindezela phansi into enzima. 
Le nqubo ihlala yinye kuya ezinsukwini ezimbalwa. Ngemuva kwalolu hlelo, kunconywa ukubeka izikhumba kwisisombululo soda ukuze kulungiswe izinsalela ze-asidi.
Zwayelana nohlobo olunjalo njengezinambuzane ezinkulu.
I-Tanning
Ukwenza umcengezi emcimbini ekhaya kuyinkqubo elula. Ukuncibilika kuyadingeka ukuze isikhumba sineqile futhi singatholakali nemiphumela emibi yamanzi.
Kule nqubo udinga: ubilise amagxolo avela emlonyeni we-willow cishe cishe isigamu sehora, bese ufaka amathisipuni amathathu kasawoti ku-1 ilitha lamanzi emhlathini oholayo bese uvumela ukupholisa. Khona-ke isikhumba sisetshenziswa esikhumbeni esiqenjini ukuze singabhubhisi uboya. Ngemuva kwalokho, kufanele kushiywe ukulala amaminithi angu-24, bese usomile. Lapho umsebenzi owusebenzayo omile, isikhumba kufanele senziwe nge-sandpaper.
Uyazi? Kunezinhlobo ezingaphezu kwekhulu namashumi amahlanu zoboya obunogwaja.
Ukuqedela
Esigabeni sokugcina sokuthumba, isikhumba kufanele siphathwe nge-yolk ne-glycerin esithathwe ngemali elinganayo. Le ngxube ihlanganiswe nomgogodla, ivumelekile ukuba yome amahora amaningana futhi imiswe. Khona-ke isikhumba kufanele siphambane kahle futhi sihlutswe nge-choki ukuze sibambe izinsalela zamafutha.
Ngokwemvelo, okokuqala ungase ungakwazi ukugqoka ngendlela efanele, kodwa uma uphinda inqubo, ngokulandela imiyalelo izikhathi ezimbalwa, uzokhipha isandla sakho futhi umphumela owengeziwe uzokumangaza kahle.
