Namuhla, inamba enkulu kakhulu yamagilebhisi ahlukene. Phakathi kwazo kukhona umuthi, othandwa kakhulu ngabakwa-winegrowers. Lena iqoqo lezinhlobonhlobo, amajikijolo anesiphunga esinamandla, esiseduze kakhulu ne-musk. I-Muscat isetshenziselwa ukwenza iwayini elihle kakhulu elenziwe ngamajikijolo amhlophe, amnyama nama-pink. Omunye odume kakhulu yizithelo zomvini "Tason", Incazelo yalezi zihlukahlukene ngezithombe futhi unikeze kulesi sihloko, ngenkathi uthembele emibhalweni evela kubachwepheshe abanolwazi kule nkambu.
Umlando wokuzala
Izinhlobonhlobo zavuthwa ngokugcwele. Ochwepheshe be-Ya.I. Potapenko Institute for Research and Development eRussia basebenza kulo Le nqubo yayinesikhathi eside futhi idla isikhathi. Ukuzalanisa kwenziwa ngesisekelo sezinhlobonhlobo "Italy" no "Zorevaya". Lezi zinhlobonhlobo zathola ukuthandwa ngoba zinezimfanelo eziningi ezinhle - amajikijolo ayinambitha, futhi isitshalo singenakuzithoba ekukhuleni. Izithelo zingadliwa fresh noma zisetshenziselwa ukulungiselela iwayini ehlukahlukene.
Uyazi? Emaplanethi Emhlabeni etshalwe ngamagilebhisi, ngokusho kwedatha yakamuva, cishe ngamamitha ayizinkulungwane ezingu-80 ezigidini. km Ngesikhathi esifanayo, u-71% wezitshalo eziphelele uya ekukhiqizeni iwayini.
Incazelo kanye nezici ezihlukile
"Tason" ibhekisela ezinhlobonhlobo zamagilebhisi, Lokhu kusho ukuthi ikhule ukuze idliwe. Yena ukukhula ekuseni ekuvuthweni kuthatha izinsuku ezingaba ngu-100-110. Ngokusho kokubuyekezwa, ezindaweni eziseningizimu zesithelo zingaqoqwa kakade kusukela kumashumi amabili nambili kaJulayi. Ngakho ezihlukahlukene akuzona nje zakuqala, kodwa i-super zakuqala. Ukukhiqiza kwamahlumela kuningi kakhulu - abangaphezu kuka-50% wabo banikeza amaqoqo e-berry. Uhlamba ngamandla, amaqabunga obukhulu obuphakathi nobunjwa obomile. Amahlumela anombala obomvu obala obomvu obunombala obomvu.
Ukuvota akuyona inkinga, ngoba izimbali ze- "Tasona" ziyi-hermaphroditic, zine-pistil ne-stamens. Isikhathi sokuqhakaza salezi zihlukahlukene siqala ekuqaleni kukaJune.
Amaqoqo ayenkulu, ayenze. Le bunch ingaba isisindo kusuka ku-500 g kuya ku-1.2 kg. Ubukhulu bungakanani. Umvini owodwa unganika amaqoqo angu-40, kuyilapho amaqoqo angu-1 noma amabili ekhula ehlathini elilodwa. Amajikijolo anombala omhlophe nomhlophe obomvu, olinganisa u-6-7 g ngamunye. Yiba nesimo se-oval. Inyama yesithelo ibukeka ihle futhi inesakhiwo esiyinkimbinkimbi, esithinta abathengi bamagilebhisi ezitolo. Okuqukethwe ushukela kuwu-25%. Ngaphezu kwalokho, isikhumba samajikijolo sincane ngokwanele ukuze singabangela izinzwa ezingathandekayo uma kudliwe.
Hlola izinhlobo zomvini ezivame kakhulu: "Buffet", "Inkumbulo kaDombkovskaya", "Julian", "Cabernet Sauvignon", "iKishmish", "Chardonnay" ne "Girlish".
Izici zokukhula
Ukuze uhambisane nezinhlobonhlobo ezinjalo kulesi sakhiwo, kwanele ukuba nolwazi olujwayelekile mayelana namagilebhisi akhula. "I-Tason" ayifani neze nokunye ngokuphathelene nokutshala nokukhathalela, ngaphandle kwezifiso ezithile, okuzoxoxwa kamuva.
Ukukhanyisa
"Tason" iphelele ekutshaleni cishe noma yisiphi isifunda futhi ingakhula kahle kunoma yisiphi isimo sezulu, njengoba ngisho nasehlobo epholile lingathela izithelo kahle. Noma kunjalo, kungcono ukhethe izindawo ezifudumele nezinhle kakhulu eningizimu noma eningizimu-ntshonalanga yokutshala, ikakhulukazi uma isivini sisezindaweni ezisenyakatho. Uma ilanga alanele, amajikijolo kaMascat hybrid "Tason" azoba nombala ohlaza ohlaza futhi ngeke avuthwe ngokugcwele.
Kubalulekile! Frost ibanga uphikisana kahle. Kodwa kusebusika kungcono ukumboza lesi sitshalo.
Izidingo zomhlaba
Izihlahla zidinga isikhala esiningi, ngoba zingakhula kakhulu. Ngakho-ke uma isakhiwo singaphansi kwesivini esincane, kungcono ukutshala inombolo encane yezihlahla, kodwa unikeze isikhala esanele sokuthuthukiswa.
Inhlabathi kufanele ibe yinto elula, idliwe kahle. Nakuba, njengoba abalimi bekusho, lesi sitshalo singakhula emhlabathini ovamile, ongenakondla.
Imithetho imithetho yokutshala "Tason"
Ngisho nomlimi oqalayo angatshala amagilebhisi "Tason" esiqhingini sakhe. Okokuqala udinga ukuthenga izithombo ezinhle, ulandela izincomo, bese uzihlwanyela endaweni elungiselelwe. 
Ukukhethwa kwezithombo
Akuyona imfihlo kunoma ubani ukuthi ukuthuthukiswa okuqhubekayo, ukukhula kanye nokuhluma kwanoma yisiphi isitshalo segadi sincike kwikhwalithi ye-seedling ekhethiwe. Umvini awukho.
Uma kunokwenzeka, kunconywa ukuthi kuthengwe amavini e "Tason" emasimini amagilebhisi, okukhethekile okugxile ekutshalweni kwezinhlobonhlobo zamagilebhisi. Okukhethwa kukho okungcono kakhulu indawo ye-nursery endaweni efanayo yezulu njengendawo, kuphi okuhlelwe khona ukutshala okuvuthiwe kwamagilebhisi. Kule kennels, ngokuvamile banesimo sengqondo esinomthwalo wemfanelo ngokuqondene nedumela labo, okusho ukuthi akunakwenzeka ukuthi impahla yokutshala izoba ngezinga elibi.
Qaphela izithombo ezinamahlumela avuthiwe kahle. Uhlelo lwempande kumele lube noluthuthukile kahle, kanti izimpande ngokwazo kufanele zihanjiswe kahle futhi zingenakho umonakalo kanye nezicubu. Ukuthutha izithombo ngesistimu evulekile, ukugoqa ngokucophelela izimpande ngefilimu ukugcina umswakama, bese uwufaka ebhodini noma ebhokisini lezinkuni. Uyazi? Inani lezakhi ezikhona emagilebhisi eliseduze nobisi oluvamile.
Isikhathi
Ukutshala amagilebhisi kudinga ukuqala ekupheleni kukaMashi noma ezinsukwini zokuqala zika-Ephreli. Inzuzo yokutshala intwasahlobo yukuthi amahlumela ayoba nesikhathi sokuhlala kahle ngokwanele futhi athole izimpande ngaphambi kwebusika, okusho ukuthi kuzoba lula ngabo ukuba basinde emaqhwa.
I-patterning yokuhamba
Umsebenzi wokulungiselela kusayithi unconywa kusengaphambili. Ngisho ekwindla udinga ukumba inhlabathi, ugeze, ungenza futhi ugobe. Ngakho ukuzala kwezwe kuzonyuka kakhulu, okungeke kube nomphumela omuhle ekusindeni komvini.
Iphethini lokufika lilingana kanje: phakathi kwamahlathi udinga ukugcina ibanga elingamamitha ayi-1.5, phakathi kwemigqa - amamitha angu-2-3. Izimbobo kufanele zifinyelele ku-80 cm ejulile, kuze kufike ku-1 m ububanzi. Umquba, umanyolo wamaminerali kanye nomquba obolile ufakwa phansi. Ukuphelela kwenhlabathi enzima kungathuthukiswa ngamatshe amancane, izitini eziphukile noma isihlabathi esinamafutha. 
Ngaphambi kokutshala izithombo, udinga ukuzisika ngamasentimitha angu-15-20, bese uzifaka emanzini izinsuku ezimbili. Uhlelo lwempande nalo lungaphansi kokungasebenzi kahle. Ukuze wenze lokhu, lungiselela isisombululo sika 200 g we-hexachloran, u-400 g wobumba kanye no-10 amalitha amanzi bese unciphisa izimpande zezithombo lapha imizuzu emihlanu. Futhi nje ngaphambi kokutshala, udinga ukuphosa izithombo kumuntu okhuluma ngomquba nobumba, lapho ungafaka khona ukugqugquzela ukukhula - "I-Sodium Humate" noma "Fumar."
Umsebenzi olungele ukulungiselela - isihluthulelo sokuvuna isivuno esiphumelele. Uyazi? Ukuze ulungise ibhodlela elilodwa lewayini, kufanele usebenzise cishe amagilebhisi angu-600.
I-Grade Care
Ukunakekela izinhlobonhlobo zamagilebhisi "Tason" isondla ngesikhathi, ukuphuza nokusika izihlahla. 
Ukunisela
Izinhlobonhlobo zithanda kakhulu umswakama obumnandi, ngakho kufanele ziphuze njalo, zisebenzisa amanzi afudumele. Kubaluleke kakhulu ukwenza lokhu hhayi ilanga eliqondile, kodwa ngaphambi kokushona kwelanga noma ekuseni.
Kubalulekile! Amanzi aqhubekayo enhlabathini ayingozi kakhulu kumagilebhisi, ngakho-ke kudingeka uqaphele ngokucophelela isimo somhlabathi, ukuze ungabi ngaphezu kakhudlwana.
Umanyolo
Ngokusho kochwepheshe, amaminerali omanyolo amagilebhisi kufanele ashintshwe ngezindaba eziphilayo. Isidingo sezinguquko ezihlukahlukene zomsoco ngesikhathi sokukhula.
- Ngokwesibonelo, i-nitrogen izosiza ekukhuleni kwamagilebhisi amaningi. Kufanele kwenziwe entwasahlobo ngesimo se-ammonium nitrate noma urea. Kuwe, i-nitrogen izobe isalimaza lesi sitshalo.
- I-phosphorus iyadingeka kakhulu amagilebhisi ngokushesha nje lapho lesi siqalo siqala ukuqhuma. I-Superphosphate eyethulwa emhlabathini iyosiza i-inflorescences ukuba ikhule ngokushesha, futhi amajikijolo - ukubopha nokuvuthwa.
- I-potassium chloride - ukufaka umquba, okungcono ukuletha ukuwa. I-Potassium izosheshisa ukuvuthwa kwemivini nezithelo, futhi ibuye ilungise isivini ngokubusika.
- I-Copper nayo ingakwandisa isomiso nokumelana kwamaqhwa amahlumela. Ibuye ikhulise ukukhula kwesitshalo.
- I-Zinc ingandisa ukwanda kwezitshalo.
Umquba womzimba ongasetshenziswa mayelana namagilebhisi ungahluka kakhulu. Umquba uzothuthukisa ukugeleza kwamanzi kanye nokulinganisa kwenhlabathi, futhi igcwalise isivini nge potassium, phosphorus nezinye izakhi. Umquba uyobe awusizo ngalutho, ikakhulukazi ngoba kulula ukuwenza. Izinhlayiya zezinyoni nazo zingadliwa, futhi zithandwa kahle. Abalimi bamasimu ngokuvamile basebenzisa umlotha okhuni esikhundleni se-potassium chloride. Uzokwenza amagilebhisi hhayi kuphela nge-potassium, kodwa futhi i-phosphorus.
Ukudubula
Ukusika umvini, awukwazi ukwandisa isivuno kuphela, kodwa futhi uthuthukise usayizi nokunambitheka kwezithelo. Ngaphezu kwalokho, izihlahla zizosheshisa ukuvuthwa kwamajikijolo futhi kube lula ukunakekelwa kwezihlahla. Amagilebhisi "Tason" athande ilanga, ngakho-ke kudingeka udonsa izihlahla ngesikhathi sokusika ukuze imisebe yelanga ingene kumaqoqo. Esiqhingini esisodwa kudingeka ushiye ama-30-40 amehlo, 6-8 ngamunye egatsheni elilodwa. 
Ukususwa kwenokhula nokunakekelwa kwenhlabathi
Ukuphuza iyingxenye ebaluleke kakhulu yokunakekelwa kwamagilebhisi. Amahlumela engeziwe ayosusa ukudla kanye namajusi abalulekile, ngaleyo ndlela awonakele isitshalo. Kudingeka futhi ukukhulula inhlabathi. Kodwa lokhu kwenziwa ngokucophelela kakhulu, ukunikeza uhlelo lwempande ukufinyelela emoyeni, kodwa kungabangela ukulimala komshini kuso.
Indawo yokuhlala ebusika
Ukumboza amagilebhisi ebusika kungaba yiziphi izinto eziseduze. Ngokuvamile kule njongo isetshenziswa:
- izihlangu zokhuni;
- amashidi e-slate esonakele noma ephansi;
- ama-slats ahlukanisa imidwebo yokuphahlazwa, ukuphahlazeka kuvezwe noma kudala i-linoleum.
Izifo nezinambuzane ezihlukahlukene
Isifo esiyingozi kunazo zonke zomvini "Tason" yi-powdery isikhutha, esingabhubhisa sonke isitshalo. Lapho nje amaqabunga ebonakala emhlophe, i-plaque elula kalula, ehamba kancane kancane emadlelweni, kusho ukuthi lesi sifo sesivele sishaya isivini. Ungakwazi ukubhekana nale nkinga usebenzisa amakhemikhali. Lezi zihlanganisa "Folpet", "Karbofos" nezinye izindlela, ezinokubunjwa kwayo kwe-sulphate yethusi.
Isifo esibangela i-aphid kuthiwa yi-phylloxera. Uma i-aphid ivela emaqabunga, ithola ijusi ehlathini, okuyinto eyidla ukudla okunomsoco. Amahlamvu aqala ukugoqa, angakha uhlobo lwe-bloating kanye ne-blisters. Ukuze unqobe lesi sifo, ungasiza ngokulungiselela amalungiselelo akhethekile atholakalayo esitolo sezitolo.
Izinzuzo nezinkinga ze "Tasona"
Lezi zivini zamagilebhisi ezithebula zinezinzuzo eziningi nezinkinga eziningana. 
Izinzuzo ezicacile zezinhlobonhlobo yijubane lokuvuthwa kwalo, futhi ukunambitheka okuthakazelisayo kwesithelo nokubukeka okungavamile kwamagilebhisi. Amagilebhisi afanelekile ukuhamba, ukunakekelwa okungazitholi. Ungayisebenzisa ngendlela eluhlaza yokudla, futhi ulungiselele iwayini nejusi kuyo.
Uma ufuna i-winemaking yakho ukuletha umphumela olindelekile, thola ukuthi yiziphi izinhlobo zamagilebhisi ezifanele iwayini.Ububi bezinhlobonhlobo bungacatshangwa ukumelana nokubuthakathaka kobuthakathaka kanye nokumelana nokuqina kwamaqhwa.
Amagilebhisi "Tason", unikezwe konke okuyaziwa ngaye ngokuvela ezincwadini ezikhethekile kanye nokubuyekezwa kwabalimi abanolwazi, ngokunakekelwa okufanele kuzonikeza isivuno esikhulu. Kuzokwanelisa kokubili abadala kanye nezingane, futhi amaqabunga okuhlobisa azojabulela ijubane lazo zonke izivakashi zasemuva.
