Isihlahla se-Apple

Izimfihlo zokulima ukuphumelela kwe-apula Krasa Sverdlovsk

Umnikazi ngamunye kusayithi ukhula noma uhlobo oluthile lwe-apula, okuyinto umsebenzi ophumelelayo wabalimi. Izinhlobonhlobo ezihlukahlukene zinezici zayo ezinhle, zivumelaniswa nesimo sezulu esithile kanye nomhlabathi, ngakho-ke, akunakwenzeka ukuba ungenele ovelele kakhulu otshalwe kulo lonke izwe. Sichaza ngokuningiliziwe ngezinhlobo zasebusika ze-apple i-Krasa Sverdlovsk, cocisana ngamaphuzu abaluleke kunazo zonke ahlobene nokutshala nokulima. Ake sithole ukuthi lezi zinhlobonhlobo zihlukile yini, futhi yiziphi amapulazi okufanelekile.

Umlando wokuzala

Lezi zinhlobonhlobo zathola igama layo ekuhlonipheni iSverdlovsk Experimental Station, lapho ososayensi uKotov, Vengerova noDibrova bathuthukisa khona ngesisekelo sezinhlobo zama-apula amakhulu. Izinhlobonhlobo zithembisa izindawo eziphakathi kweRussia, i-Southern Urals kanye nesifunda seVolga. Kufanele kuqaphele ukuthi ngendlela yokulima, lokhuhlukahluka kuveza izithelo ezinhle kakhulu ensimini yaseWestern Siberia nase-Altai.

Kubalulekile! Indlela ekhulayo yokukhula iveza ukuqubuzana kancane kancane kwesihlahla ngenkathi kukhula. Isihlahla sinyanyiselwa ngasenyakatho, ukuze ingxenye engenhla nomhlabathi ifudumele kangcono phansi kwelanga, imisebe yalo kule latitude iwela engxenyeni encane. Isikhundla esiqondile somuthi ngeke sivumele ukuba sithole inani elanele lokukhanya nokushisa.

Izici eziphilayo

Siqala ingxoxo ye-apple Krasa Sverdlovsk ngencazelo eningiliziwe yawo yonke imingcele nezithombe zomuthi.

Incazelo yomuthi

Umuthi we-apula ubukhulu obukhulu futhi unomqhele obanzi obukhulu. Amagatsha amakhulu akhula cishe ema-angles angakwesokudla. Amagxolo anemibala emnyama. Izithelo zakha izinduku ezincane nezinde, kanye nezindandatho ze-branched. Amacwecwe amaphepha aqoshwe eluhlaza obumnyama, abe nesimo senhliziyo esisekelweni. Amaqabunga aphezulu kakhulu, ajwayelekile, aqoshiwe amhlophe nge-pink tinge.

Hlola nezinye izinhlobo zezihlahla ze-apple: "Uralets", "Imrus", "Champion", "Melba", "Uslada", "Candy", "Northern Sinap", "Sun", "Currency", "Berkutovskoe", "Sinap" Orlovsky, Dream, Zhigulevskoe.

Incazelo yezithelo

Izithelo zilinganiselwe noma zikhulu kakhulu kunezilinganiso. Isisindo sesithelo esisodwa singu-180-200 g, kuye ngokuthi ubudala bomuthi kanye nokutholakala kwezakhi zomzimba ezibalulekile.

Ama-apula anomumo ohlosiwe njalo nesikhumba elibushelelezi. Ngesikhathi sokuvuna, izithelo zinemibala eluhlaza okwesibhakabhaka nohlobo olubomvu. Phakathi nesitoreji, bathola umbala obala we-orange, indawo ebomvu ihlala. Inyama yama-apula inomsoco, inomusa omuhle omuncu omnandi. Ngokuqondene nokwakhiwa kwamakhemikhali, kufanele kubone okuqukethwe okuphezulu kwe-ascorbic acid. I-100 g yezithelo ezivuthiwe iqukethe i-vitamin C. engaphansi kuka-30 mg.

Kubalulekile! Umuthi we-Apple uqala ukuthela izithelo kuphela iminyaka engu-6-7 emva kokutshala.

Ukuvota

Uma izinhlobo ezihlukahlukene ze-Krasa Sverdlovskaya zingumuthi wakho wokuqala we-apula esiqhingini, khona-ke kufanele ucabangele ukuthi lesi sihlahla singenasithelo.

Okusho ukuthi i-apula ye-Krasa Sverdlovsk idinga i-pollinator, futhi uma ezinye izinhlobo ze-apula zingakhuli esizeni, khona-ke ukuvundiswa kwemifino ngeke kwenzeke futhi, ngokufanayo, ngeke kube khona ama-ovari namazithelo. Ngenxa yalesi sizathu, ezinye izinhlobo zitshalwe eduze nalezi ezihlukahlukene, ezizovotela umlingani wethu.

Kubalulekile! Ezinye izinhlobo kufanele zivumelane nesimo sezulu esifundeni sakho.

Isikhathi sokubeletha

I-apula iqala ukuqhuma ngoMeyi, kanti izithelo ezivuthiwe zivunwa kusukela maphakathi no-Septhemba kuze kube sekupheleni kuka-Okthoba. Isikhathi esithile esinjalo sivela ngesizathu sokuthi ukuthutha nokuqhubeka nokuthengisa isitshalo kuvuna ngaphambi kokusetshenziswa komuntu siqu. Kumele kucatshangwe ukuthi izithelo ezavunwa ekuqaleni zifanelekile ukugcina isitoreji eside (zingabuye zibekwe ekuvuthweni), noma kunjalo ezincwadini ezinjalo kunezakhi ezincane ezimbalwa kunama-apula avuthiwe ngokuphelele.

Ukuthela

Olunye uhlangothi oluhle lwezinhlobonhlobo luvuno oluphakeme. Ngokwesilinganiso, umuthi owodwa ovuthiwe unikeza cishe u-80-90 kg wemikhiqizo emihle. Uma sithatha ezinye izinkomba, sithola i-120-180 c ngehektare ngokusebenzisa uhlelo oluhle lokutshala.

Ukuthutha nokugcina

Ukuvuna kufaneleka ukuhamba kwesikhathi eside futhi hhayi isitoreji sesikhathi eside (izinsuku ezingaphezu kuka-200) ezimweni ezamukelekayo.

Okokuthi, ama-apula aqoqwe ngo-Okthoba ngeke alahlekelwe isethulo kuze kube sekuqaleni kukaMeyi wonyaka ozayo. Futhi, inani lamavithamini namaminerali ahlala ashintshiwe. Ukuthuthwa okuhle nokukwazi ukugcina isitoreji sesikhathi eside kwaholela ekusetshenzisweni kwezinhlobonhlobo zokulima emabhizinisini abalimi, okwakutholwa ababelethi.

Ubusika obunzima

Ekuqaleni kwalesi sihloko salikhuluma ngezindawo lapho kuxoxwa khona okuhlukahlukeneyo. Ukuklanywa, okuyiqiniso, kuxhunyiwe ngokuqondile nobunzima bebusika bomasiko, esizoxoxa ngawo.

Uma ufuna ukujabulela ukuvuna kwama-apula ebusika - zama ukuwasindisa usebenzisa indlela yokuqandisa.
Ubuhle be-Sverdlovsk buyakwazi ukumelana namazinga okushisa kuya ku-30˚ С, kuye ngokuthi umswakama womoya. Kodwa-ke, kufanele kukhunjulwe ukuthi indawo yokufika ilithinte kakhulu indawo yokufika, ngoba ezindaweni eziphakeme izinga lokushisa lomoya liphakeme kakhulu kuneziqhingi. Uma ukhulile eNtshonalanga Siberia nase-Altai, umuntu akakwazi ukukwenza ngaphandle kokugxila kahle, ngoba izinga lokushisa eliphansi kakhulu kulezi zihlukahlukene liyobhubhisa ngisho nesihlahla esiqine kakhulu. Ngcono kakhulu, ulahla ukungabikho kokuvuna.

Uyazi? Ama-apula abizayo kunazo zonke emhlabeni asetshenziswa eJapane. Izindleko zezithelo eyodwa ziqala kusuka ku-$ 21. Lezi zindleko kufanele zinikezwe impova, eyenziwa ngezinduku ezikhethekile. Futhi, ama-apula aseSekaiichi aphakathi kwamakhulu amakhulu futhi anandi kakhulu emhlabeni, ngoba ngesikhathi sokuvuthwa kwezithelo, umuthi uchitheka ngamanzi amnandi noju.

Izifo nokuphikiswa kwezinambuzane

Isihlahla se-Apple uKrasa Sverdlovsk, ngokusho kokubuyekezwa kwamapulazi angasese kanye nama cooperatives abalimi, inokuphikisa okuhle izinambuzane, okuqala, ngenxa yezindawo ezikhulayo ezikhulayo. Scab. Isifo se-fungal, esizibonakalisa ngesimo sokubheka isikhumba, izilonda ezihlukahlukene ezitshalweni, izindawo eziluhlaza okwesibhakabhaka ngemuva kweshidi.

Kubalulekile! Isikhumba asigcini nje kuphela ekunciphiseni ukukhiqizwa kwesihlahla, kodwa futhi senza isithelo singakufanele ukudayiswa nokusetshenziswa komuntu.
Ukuze uthole ukwelashwa, kungcono ukusebenzisa izidakamizwa ezinobuthi ezincike ekubhekaneni nama-bacterium abhubhisa ngenkuthalo i-fungus. Lezi zihlanganisa zonke izidakamizwa ezisuselwa ku-bacterium Bacillus subtilis (i-Gamar, i-Fitosporin, kanye nemifanekiso yazo).

Uma ungatholi amalungiselelo okugciwane, ungase ucele usizo oluvela ku-Bordeaux ingxube noma i-sulphate yethusi, ephethe izihlahla ezithintekayo izikhathi ezingaba ngu-7 ngonyaka ngamunye.

Idonsa likaMealy. Isifo esivamile esibangelwa i-fungus. Izimpawu zesilonda zifana nawo wonke amasiko: amaqabunga, amahlumela nezithelo ahlanganiswa nokuqhakaza okumhlophe, okuyinto i-mycelium ye-fungus. Ngemuva kokuvuthwa kwe-spore, kunomusi wamazolo okwakhiwa phezulu kwe-mycelium. Ngaphandle kokwelashwa okufanele, amaqabunga awela, izithelo ziyaqhekeka futhi zibole.

Umuthi othintekile ngokuphelele uhlanganiswe ngamachashazi futhi awutheli izithelo ngonyaka olandelayo. I-mealy idlala indawo engenawo amanzi, lapho kukhona ukuthuthukiswa okusheshayo kwe-fungus. Ukuntula umswakama kunciphisa ukusakazeka kwefungus.

Kuzoba usizo kuwe ukuthi ufunde ukuthi ungagcina kanjani isihlahla sakho se-apula kusuka ezinambuzane.
Ukuze ukwelashwa, ungasebenzisa izidakamizwa ezisekelwe ezifanayo. Bacillus subtilis. Kulesi simo, uzohlinzeka ngokuvikeleka ezifweni eziningi zefungal.

Ukubhubhisa i-fungus usebenzisa lezi fungicides: Topaz, Fundazol, Vitaros, Acrobat MC.

Isicelo

Izithelo zisebenzise yonke indawo. Kufanelekile ukusetshenziswa okusha nokusetshenziselwa (ukulondolozwa, ukukhiqizwa kwejusi, ukomisa, njll). I-vitamin C ephakeme kakhulu iyancishiswa izikhathi eziningana ngenkathi kusetshenzwa ukwelashwa okushisa, izithelo ezintsha nezinyosi ezishaywayo ezingakaze zithole inqubo yokunakekelwa kwamafutha zenani elikhulu.

Imithetho yokutshala izithombo ze-apula

Ngemva kokufunda yonke imininingwane mayelana nalokho okuyi-apple yesihlahla i-Krasa Sverdlovsk, sibheka ekutshaleni nasekunakekeleni isihlahla. Ake siqale ngokufika kahle kwe-sapling encane.

Isikhathi esiphelele

Ukufika kuqhutshwa kokubili ekwindla nasentwasahlobo. Kungcono ukutshala izihlahla ezincane ekwindla, noma kunjalo, uma uhlala endaweni ebandayo yesimo sezulu futhi kukhona ukwesaba ukuthi izitshalo zizoqhwaza, kungcono ukuhlehlisa ukutshala entwasahlobo. Akunakwenzeka ukuphuza ngokutshala, ngakho-ke, uma unquma ukutshala ekwindla, kufanele kwenziwe ngokushesha ngemuva kokuwa kwamaqabunga. Uma entwasahlobo - ngaphambi kokuphuza ukuphuza.

Ukukhetha indawo

Njengoba kushiwo ngenhla, umuthi kufanele utshalwe kuphela egqumeni ngenxa yezizathu eziningana:

  • umswakama awuqhubeki ngisho nangemva kwemvula ende;
  • ngesikhathi ama-frosts abanzi, izinga lokushisa ezindaweni eziphezulu liphakeme njalo;
  • emgodini, i-apula izothola ukukhanya kwelanga nokushisa.
Ngokuqondene nenhlabathi, okumele kwenziwe kunikezwe enhlabathini evundile ye-loamy, ene-acidity encane noma engekho hlangothi. Kubalulekile futhi ukukhetha intaba ngenxa yokuthi ukuphakama okuphezulu kwamanzi angaphansi komhlaba akuvumelekile. Amanzi angaphansi komhlaba kufanele abe okungenani amamitha ayi-1.5 aphezulu ebusweni.

Akukhuthazwa ukutshala i-apula endaweni lapho isihlahla sesithelo sasikhule khona. Umhlabathi uzobe usuphelile, futhi kuzodingeka wenze inani elikhulu lamanzi ama-humus namaminerali.

Inqubo yokuhambisa isinyathelo

Qala ukufika ngokufaka imigodi. Isenzo senziwa ngesonto ngaphambi kokufika okuhlosiwe. Ukujula nobubanzi kumele buhambisane nesistimu yempande, noma ungawahlela ekulinganiseni okujwayelekile (60 cm ngokujula nokufika kumitha ububanzi). Ngesikhathi sokumba umgodi, kubalulekile ukuhlukanisa ungqimba olungenhla, ngoba luqukethe amaphesenti amakhulu kakhulu ekubunjweni. Uhlaka olungezansi alusizi ngalutho, ngakho lungasuswa kwenye indawo.

Gcwalisa izimpande ngamanzi ekamelweni lokushisa ngaphambi kokutshala. Ngemuva kokuhamba, hlola izimpande, ususe okonakalisiwe futhi owomile amathisheni enempilo.

Okulandelayo, yenza inhlanganisela enhlabathini efanelekayo. Ukuze senze lokhu, sihlanganisa uhlaka oluphezulu lwenhlabathi, esiyithathile lapho sigubha umgodi, nge-superphosphate (cishe 250-300 g), i-potassium chloride (50 g) kanye no-wood ash (0.5 kg). Emva kwalokho, engeza engxenyeni yendaba ephilayo - humus (okungenani 15 kg). Ngaphambi kokutshala isithombo, silala ku-2/3 emgodini ngenhlanganisela yomhlabathi olungiselelwe, siwucindezele kalula, bese ufaka umquba ukuze intamo yempande iqhubekele u-5-6 cm ngaphezu komhlaba.Ngemva kwalokho, wabeka isikhonkwane eduze kwayo, lapho umuthi uboshiwe khona. Siphulukisa izinsalela zenhlanganisela evundile futhi sihamba kancane.

Kubalulekile! Ngemuva kokuthi umquba ubhapathizwe emgodini, izimpande zawo zidinga ukuqondiswa ukuze zithole izinto ezivela endaweni esiphezulu.
Ngemuva kokutshala, simba umgodi omncane esivumelwaneni esiseduze futhi sithele ngamanzi angama-40 amalitha (kuye ngokuthi umswakama wenhlabathi).

Kubuye kunconywe ukuba uxoxise umquba ukuze ugweme ukushisa noma ukuphuza ngokweqile uhlelo lwempande. Ngendlela ye-mulch efanelekayo utshani, ama-sawdust noma amaqabunga owomile. Uma kwenzeka uzohlwanyela izihlahla eziningana ngesikhathi esisodwa, kufanele ulandele uhlelo lokutshala lwe-3.5 x 2m. Ifomu lezinsika ukusuka enyakatho kuya eningizimu.

Izici zokunakekelwa kwonyaka

Ekutshalweni kwemithi yama-apula, konke akupheli, ngoba ukuthola isivuno esihle kuthatha isikhathi sokunakekela inhlabathi nomuthi ngokwawo.

Ukunakekelwa komhlabathi

Ngenhla, sabhala ngokuthi ngemva kokutshala isiliva, kuyisifiso sokwenza imfucuza. Isenzo esinjalo sizokusindisa ezinkingeni eziningi, njengoba i-mulch ingavumeli ukhula lukhule, luvikela izimpande kusuka emanzini okushisa aqinile, alondoloza umswakama. Udinga ukugaya isiyingi esiseduzane nendawo engaba ngu-1.5 m. Ubuningi bombhede wendlaki kumele okungenani kube ngu-4-5 cm.

Uma unqabile ukuthungatha umquba, kuzomele uhlole njalo umswakama womhlabathi, uqhuba ukuchelela emithini yomuthi. Udinga ukuthulula inani lemanzi elihambisana nobukhulu bomuthi.

Umshini womnyaka owodwa udinga okungenani ama-20 amalitha amanzi kanye ngesonto, kodwa ekushiseni okwedlulele inani lokuchelela landa. Isihlahla se-Biennial asikho isidingo sokunisela, ngoba uhlelo lwempande luyakwazi ukukhipha umswakama emhlabathini.

Kodwa ngokushisa okuqinile, kusadingeka "uvuselele" isihlahla esinama-20-30 amalitha amanzi. Izihlahla ze-Apple ezineminyaka engama-3 kuya kwengu-15 ubudala ziphuziswa kuphela ekushiseni noma ngesikhathi sokuvuthwa kwezithelo. Ukuvama kwe-weeding kuncike ekutheni izinga lokukhula lokhula likhula. Uma isakhiwo sihlanzekile ngokwanele, khona-ke asikho isidingo esikhulu sokweqa.

Ukukhulula inhlabathi kungcono kwenziwe ekuseni noma ngemva kokushona kwelanga ehlobo noma entwasahlobo. Ukukhululeka kukuvumela ukuba ususe isikhukhula kusuka phezulu kwenhlabathi, ukuze unikeze izimpande ku-oxygen.

Noma kunjalo, kufanele kukhunjulwe ukuthi emva kokukhululeka, kukhona ukukhuphuka kokunyuka komhlabathi okuvela emhlabathini, ngakho-ke le nqubo akufanele iqhutshwe kaningi.

Uyazi? Izinhlobo ze-apple ezithandwa kakhulu ezikhulile eRussia ephakathi zihlanganisa i-Bulk White, i-Melba, i-Arkadik, i-Mantet, i-Shtripel, i- Oryol Striped ne-Antonovka evamile.

Umanyolo

Lokhu kuyingxenye ebalulekile yokunakekela umuthi we-apula, ohlinzeka ukwanda komkhiqizo futhi uqinise umkhuhlane wesihlahla.

Ukukhulelwa kokuqala kwenziwa entwasahlobo, lapho amaqabunga okuqala evela e-apula. Ukuze isethi yobuningi obuhlaza, umuthi udinga inani elikhulu le-nitrogen, ngakho-ke, sizokwenza kube yi-nitrogen equkethe "amanzi amaminerali".

Senza izimpande zokugqoka, sinezela u-30-40 g we-urea noma i-ammonium nitrate emjikelezweni oseduze we-0.5-0.6 kg (i-nitroammofoska ingasetshenziswa futhi).

Senza isigqoko sesibili esiphezulu ekuqaleni kwesimbali. Sizosebenzisa izinto ezinambithekayo ezingcolile emanzini. Kunezinketho eziningi (ngamalitha angu-10 wamanzi):

  • superphosphate (100g);
  • i-slurry (i-1/2 ibhakede);
  • urea (300 ml).
Isihlahla esisodwa sidla amabhakede angama-4 ngokugqoka.

Kubalulekile! Izitshalo zomanyolo zisetshenziselwa kuphela ukuhamba okumile. Uma kuvula, bese uvala i-analog eyomile.
Ukudla kwesithathu kwenziwa ngesikhathi sokuzuza okuningi ngezithelo. Kunezinketho ezimbili ezidumile:
  1. Ingxube ye-nitrophosphate (500 g) ne-sodium humate (10 g), ihlanjululwa emanzini (100 l). Ngaphansi kwesihlahla ngasinye sithela ku-30 ​​l.
  2. Umquba ohlaza uhlanjululwa emanzini ngesilinganiso se-1:10. Umanyolo wenziwa ngale ndlela: imifino ithululelwa emgodini omkhulu, ithululelwe ngamanzi, ihlanganiswe nefilimu futhi ithuliswa (cishe izinsuku ezingu-20). I-pre-film idinga ukwenza izimbobo ezimbalwa.
Umanyolo wokugcina usetshenziselwa ubusika, emva kokuvuna. Phakathi nalesi sikhathi, izihlahla ze-apula zidinga umquba we-phosphorus-potassium, ongathengwa ezitolo ezikhethekile, noma olungiselelwe nguwe: mix 1 tbsp. l i-potassium ne-2 tbsp. l superphosphate kabili ebhakede lamanzi. Ukusetshenziswa - ibhakede le-1 isikwele. m

Ukuvimbela izifo nezinambuzane

Ngaphambili sathi lezi zinhlobonhlobo ze-apula zinokuphikisana kakhulu nezinambuzane futhi zithinteka kuphela izifo ezithile.

Kodwa-ke, ngisho nokuphikiswa okukhulu akukwenqabe izinyathelo zokuvimbela okumele zenziwe ukuze kugcinwe imithi enempilo. Ngokuncelisa izinambuzane (ama-aphid, izibungu zesicabucabu kanye nabanye), ungatshala izitshalo ze-phytoncide ezisabisa izivakashi ezingahambelwanga.

Izinambuzane eziningi ezithinta i-apula ziphathwa ngamakhemikhali. Ukulawula izinambuzane, noma yiziphi izinambuzane ezifanelekile, okufanele zisetshenziswe ngokuqinile ngokwemiyalelo.

Njengoba i-apula ingahlasela izinhlobo eziningana zezilwanyana ezinambuzane ngesikhathi esisodwa, khona-ke akukho nhlobo ekuchitha isikhathi sokubhubhisa ngamunye ngamunye.

Kungenxa yalesi sizathu ukuthi kungcono ukuthenga inambuzane ebanzi ye-spectrum, ezobhubhisa zonke izidakamizwa ngesikhathi esisodwa. Ukuze i-apula ihlupheke kancane ezinhlobonhlobo nezifo ezihlukahlukene, udinga ukunakekelwa kwengculazi yayo. Ukuze kube sekugcineni, kubalulekile ukuphuza ngesikhathi esifanele, susa izingxenye ezomile futhi ezibolile zesitshalo, ubhubhise ukhula endaweni futhi ulungiselele kahle ubusika.

Ngokuvamile kunenkinga lapho amaqabunga amancane enza ifomu. Inkinga ingaxazululwa ngokwezinto eziphilayo ngokutshala i-alfalfa noma ezinye izitshalo kulesi sakhiwo.

Lezi zitshalo zidla okungenani i-zinc, kanti i-phosphorus eyadliwa yiyo ekugcineni ihumusha kuma-phosphates ekhona kalula.

Ukwakheka komqhele kanye nomqhele

Ngaphandle kwezici zezulu, ukuzala kwenhlabathi kanye nokutholakala kwamaminerali adingekayo, ubungako bemikhiqizo luthonywe kakhulu ukusika izihlahla kanye nokwakhiwa komqhele.

Isihlahla sokuqala senziwa lapho umuthi uneminyaka emibili ubudala. Ngasekuqaleni kwentwasahlobo, ngaphambi kokuba ihlumela livule, udinga ukufaka iphuzu lokukhula ukuze umuthi udale amahlumela aso. Khona-ke njalo ngonyaka njalo entwasahlobo udinga ukusika amahlumela omnyaka odlule yi-third, ngakho-ke amagatsha esithelo akhiwa kuwo.

Ngenxa yalokho, umqhele womuthi kufanele ufanane nomumo webhola. Umqhele akufanele ube "flat", kodwa ukwandiswa phezulu futhi awuhambisani.

Funda konke mayelana nokusika izihlahla ze-apula esifubeni nasekwindla.
Iphuzu elibalulekile ukugcoba izithelo amaqanda. Le nqubo ikuvumela ukuba uthole ama-apula amakhulu ozothola izakhi eziningi. Kusukela ku-inflorescence ngayinye ukusika izithelo eziphakathi. Futhi, wonke ama-apula awonakele, awonakele noma amancane atholakala ekususweni.

Ukulungiselela ubusika

Esikhathini sokugcina, sizoxoxa ngokulungiselela umuthi wethu we-apula ukuze ubusika. Lokhu kuyinkimbinkimbi kunzima kakhulu ngonyaka wokuqala wokuphila, kodwa ngeminyaka eyalandela, ukungahambi kahle okuncane ngokwemibandela yokuqapha ngeke kulimaze umuthi oqinisiwe.

Isiqu somuthi kufanele sishiswe nge-burlap noma ikhadibhodi elinyene, eliboshwe esihlahleni. Kuyadingeka ukuthi uhlele ukugxila ukuze phansi kwakho kuthinte umhlabathi, futhi phezulu kufinyelela emagatsheni okuqala aphansi. Esikhathini sendilinga eqinile senza ungqimba lwe-sawdust enkulu, amaqabunga owomile noma utshani. Uma usebenzisa ukungena kwemvelo, qinisekisa ukuthi i-hydrophobic, okungukuthi, ayitholi umswakama.

Lapho nje iqhwa lokuqala liwa, masinyane silithatha ngaphansi kwesihlahla, sihlanganisa ukubeka kwangaphambili. Ingqimba enkulu yeqhwa, elizogcina umuthi kusuka emaqabunga amakhulu, ingu-1 m.

Ukufudumala izithombo, kungcono ukusebenzisa i-agrofibre enamandla, ehlanganiswe ngokucophelela entanyeni enkulu. Okunye okuyingxenye engenhla-emhlabathini kunamathele ephepheni elimhlophe. Ngemuva kwalokhu senza isigqomo sobumba, sigubungele umuthi u-30-35 cm nomhlaba. Lapho nje iqhwa lokuqala liwela, sizobe sihlala kuzo zonke izithombo.

Lokhu kugcina ukuhlaziywa okuningiliziwe kokutshala nokunakekela i-apula Krasa Sverdlovsk. Izinhlobonhlobo ziyaphumelela kakhulu, zinombono omkhulu wezinzuzo, noma kunjalo, kunezinselelo ezivezwa yizinkinga ezibucayi zasebusika kanye ne-fruiting iminyaka eyisithupha emva kokutshala.

Ukuze unciphise zonke izici ezimbi, kudingeka ulandele imiyalelo yethu futhi usebenzise amakhemikhali anobuthi njengendlela yokugcina.