Uma uthola esitokisini ummbila uju otholile, kufanele wazi ukuthi uyadla ngokugcwele. Kuphela kufanele kucibilike kahle. Futhi kanjani esingakwenza, manje sithola.
Izici zokuqhafaza
Ngokuvame kakhulu emabhange kusekhona inani elithile lomkhiqizo, okuyi-candied futhi ekhululekayo. Abantu bathi: "Leyo nyanga ayiyona embi, engazihlelwanga."
Uyazi? Uju alukwazi ukuphazamisa phakathi namakhulu eminyaka, ngenkathi ligcina zonke izinto zalo eziwusizo. Ekuvuleni ethuneni likaTutankhamen, i-amphora yatholakala ngunyosi. Ukuthandwa kwalo cishe akuzange kwehla isikhathi eside.
Futhi nakuba ilahlekelwa ubuhle bayo kanye nesethulo, i-crystallization ayithinti izinzuzo. Uma ufuna ukusebenzisa umkhiqizo oqandisiwe, noma umane ungenalutho imbiza, futhi kuyisihawu ukukhipha imbuyiselo yomkhiqizo owusizo - thola ukuthi uncibilikisa kanjani uju.
Ake siqale ngokukhetha izitsha. Ngokuya ngobuningi, umkhiqizo ungagcinwa ezingxenyeni ezibucayi, izitsha ze-ceramic noma amathini angama-aluminium. 
Ukuqedwa kungcono ukusebenzisa ingilazi noma i-ceramics. Uma usungile konke okusemandleni futhi akunakwenzeka ukukuthola ngamanga, khona-ke isithando somgcobo onjalo sivunyelwe ngokuphelele.
Ngeke uncibilike esitsheni seplastiki. Lokhu kungaholela epulasitiki ukungena kumkhiqizo noma ukubukeka kwephunga elimnandi. Enye iphuzu elibalulekile ukushisa kombuso.
Kubalulekile! Iphuzu lokuxuba akufanele lidlule 50° s
Uma izinga lokushisa liphakeme, i-crystal lattice izowa ngokuphelele. Ushukela luzophenduka i-caramel, zonke izakhiwo eziwusizo ziyophela futhi izinto eziyingozi, i-oxygenhymethylfurfural zizovela. Kuyinto engathandeki ukuhlanganisa izinhlobo eziningana.
Uma unezinyosi eziningi ezidinga ukufutheka, ungasheshi ukuzithela. Thatha inani elingadliwa esikhathini esifushane. 
Funda mayelana nezakhiwo ezizuzisayo nezingozi zokukhipha i-lime, i-buckwheat, i-coriander, umtholo, i-chestnut, i-rapeseed, i-phacelia uju.
Ungancibilikisa kanjani uju otholile
Ngakho-ke, sithatha izitsha, sanquma ukushisa okudingekayo. Ngokuvamile umkhiqizo ugcinwe emgodini weglasi, ngakho okokuqala cabanga ukuthi ungamuncika kanjani uju oluboshiwe embizeni.
Ukugeza amanzi
Indlela elula, esheshayo futhi eqondakalayo ukugeza amanzi. Ukuze sihlele inqubo, sidinga amapaneli amabili ama diameter ahlukene, amanzi kanye ne-thermometer.
Embizeni yobukhulu obukhulu, uthele amanzi bese ubeka khona i-pan yesibili. Akufanele bathinte. Thela amanzi engxenyeni yesibili. Beka izitsha uju. I-thermometer ilawula ukushisa kwamanzi epanini elincane, akufanele lidlule ku-55 ° C. 
Lapho amanzi eshisa, cisha isitofu imizuzu engu-20-30. Uma kunesidingo, phinda ukushisa kamuva. Ukuqothula 300 g womkhiqizo kuzothatha isikhathi sama-40-50 amaminithi kanye nokushisa okubili.
Inqubo ingasheshiswa ngaphandle kokuthulula amanzi epanini lesibili. Ibhodlela lifakwa epanini elilodwa ngamanzi. Kubalulekile ukuhlinzeka ngamabhange ukugwema ukushisa okwedlulele komkhiqizo kusuka phansi eshisayo epanini. Ngenxa yokushisa okusheshayo, silawula ngokucophelela izinga lokushisa kwamanzi.
Kuyathakazelisa ukufunda ngezindlela zokwenza uju ngezandla zakho kusuka kuma-dandelions, ikhabe, ithanga.
Ibhange eduze kwebhethri noma ilanga
Imodi ephuthumayo kodwa eningi kakhulu yokushiya imane nje ishiye isitsha eduze kwebhethri, isibindi, noma elangeni. Le ndlela izokufundisa ukuthi ungancibilikisa kanjani uju emgodini weglasi.
Akukho lutho oluyinkimbinkimbi. Isimo kuphela ukuguqula imbiza njalo ukushisa ngokulinganayo okuqukethwe. Isikhathi senqubo enjalo sisukela emahoreni angu-8 kuya ezinsukwini ezimbalwa - kuye ngokuthi izinga lokushisa. 
Ilanga lingashisa futhi ukushisa imbiza ibe ngu-45-50 ° C. Kodwa le ndlela ifanele kulabo abahlala ezindaweni ezinomhlaba kakhulu futhi bangashiya isitsha nomkhiqizo isikhathi eside kakhulu ngaphansi kwemisebe eqondile yokukhanya.
Ibhange emanzini afudumele
Gcwalisa noma yisiphi isitsha esifanele (ibhodlela, ibhasi, ibhubhu) ngamanzi ashisayo bese ubeka imbiza kuyo. Silinde ukuqubuka. Ungakhohlwa ukugcina nokugcina izinga lokushisa oyifunayo.
Le ndlela ilula, kodwa idinga amahora angu-6-8 futhi ungeze amanzi ashisayo ukwandisa izinga lokushisa. 
Ukusebenzisa i-Lemon
Enye indlela ezithakazelisayo ukusebenzisa ilamula. Le ndlela inomthelela ekutheni uncibilike kanjani uju ngaphandle kokulahlekelwa izakhiwo eziwusizo, kodwa futhi ikuvumela ukuthi udale ikhambi labantu abayigugu ekwelapheni kwemikhuhlane.
Ubuchwepheshe bulula kakhulu. I-lemon elicwengile elicwengile, ngesilinganiso sekhasi eyodwa ngesipuni ngasinye, ifakwe embizeni nomkhiqizo. Uju luzoqala ukuncibilika futhi luxubane nejusi lemon. I-cocktail eholele inezinhlanganisela zezakhiwo ezizuzisayo. Ingasetshenziselwa ukushisa, i-smoothies, i-cocktails kanye netiyi ezishisayo.
Ukungalungi kungacatshangwa ukunambitheka okuqondile, okungawona wonke umuntu oyothandayo. Futhi-ke nje kuphela ukuthi inani elincane lezinyosi lingancibilika ngale ndlela.
Sabukeze imibuso ethandwa kakhulu, yendabuko neyomusa. Kodwa ubuchwepheshe bwanamuhla buhlinzeka ngenye indlela - ukusetshenziswa kwehhavini le-microwave. Ngezansi sizocabangela ukuthi singancibilikisa kanjani uju ku-microwave. 
Kungenzeka yini ukushisa uju ku-microwave
Izingxabano mayelana nezinzuzo kanye nokulimaza kwehhavini le-microwave zivame ukusikisela ukuthi uju, oluvutha ngale ndlela, luzolahlekelwa yizo zonke izindawo zalo ezizuzisayo.
Empeleni, akukho lutho olwesabayo. Ukuhambisana nemithetho elula kuyokuvumela ukuba usuqede futhi ugcine zonke izimfanelo eziwusizo zalo mkhiqizo. Izitsha ezifanele - udinga ukusebenzisa iziqukathi kuphela zeglasi elingenakushisa.
Kubalulekile! Ukushisa ukukhiqiza okungaphezu kwamaminithi amabili emandleni ama-watts angu-500-600.Ngemva kokuqeda ihhavini, susa izitsha ngokushesha.
Ngemuva kokuthi usususe izitsha kusuka kuhhavini, hlanganisa ubukhulu obuningi. Lokhu kuzosakaza ngokulinganayo umkhiqizo oshisayo.
Ngakho-ke, uzothola uju omanzi ngokushesha futhi ngaphandle kokulahlekelwa kwekhwalithi. 
Ingabe izindawo zilahlekile
Ngokuhluma kahle, zonke izakhiwo eziwusizo zigcinwa. Njengoba liphindaphindiwe izikhathi ezingaphezu kwesisodwa kulesi sihloko, umthetho obaluleke kakhulu ugcina izinga lokushisa ngo-40-55 ° C. Lemodi ikuvumela ukuthi ulondoloze zonke izimfanelo eziwusizo.
Uyazi? Ukukhiqiza amagremu angu-100 uju, inyosi kufanele ihambe ngezindiza ezingaphezu kuka-100,000.
Njengoba ubona, akunzima ukuncibilikisa uju ngendlela efanele. Awekho amakhono akhethekile noma imishini eyinkimbinkimbi edingekayo. Khetha indlela oyithandayo kakhulu futhi ujabulele okumnandi okumnandi futhi okunempilo.
