Strawberry ingenye yamajikijolo ukuthi bonke abalimi bathanda. Izinhlobonhlobo zezinhlobo zikuvumela ukuthi ukhule amajikijolo ahlukahlukene ekunambeni kwawo nasekuvuthweni.
Esihlokweni sethu sizoxoxa nge-strawberry "Mara de Bois", sizobe sichaza ngalezi zihlukahlukene ngesithombe, kanye nokuthi sizokwabelana ngempendulo evela kubalimi.
Izici ebangeni
Strawberry "Mara de Bois" (ehunyushwe ngokuthi "ihlathi lehlathi") yizinhlobo ezihlukahlukene zokhetho lwesiFulentshi ezaziwa ngo-1991. Le sitrobheli ithandwa kakhulu eYurophu nase-United States, eyayihloswe ngayo ukunambitheka kwangempela. "Mara de Bois" iyinhlobonhlobo ehlukahlukene, okungukuthi, ukukhanya kwelanga okungahambi kahle. Ubhubhe balezi zihlukahlukene buphansi, kufika ku-20 cm, kahle.
Inamaqabunga amaningi aluhlaza okwesibhakabhaka. Zihlanzekile, zilingana. Ama-stalks ama-Leaf avulekile. Okuncane ngaphansi kwehlathi kukhona inqwaba yezinyawo ezincane. 
Umkhiqizo we-strawberries "Mara de Bois" - ngenhla isilinganiso. Omunye ubhiya unesisindo esivela ku-18 ukuya ku-26 g. Izithelo zithinteka, zikhanya zibomvu, zibomvu.
Ngosayizi nokubukeka, "Mara de Bois" ikhumbuza ama-strawberries, futhi ukunambitheka nephunga lalezi zinhlobonhlobo kufana nalawo ama-strawberries. It uletha izithelo kusukela ekuqaleni kwehlobo kuze frost yokuqala.
Lezi zimila zitshalwe kokubili ngokuqondile futhi zibukeka. Ngezinye izikhathi amabhaluni nezivande zihlotshaniswa nezihlahla ezihle, ziwasebenzisa njengesitshalo sokuhlobisa.
Uyazi? Ngosizo lwejusi le-strawberry, ungakwazi ukugcoba isikhumba, ususe amabala obudala kanye nama-freckles.
Ubuchwepheshe bokufika
Ukuze ukhule le sitrobheli esimangalisayo, okokuqala udinga ukukhetha indawo efanelekayo yokukhula nokuthenga izithombo zekhwalithi. 
Indlela yokukhetha izithombo
Kungcono ukuthenga izithombo ze-strawberry ezivela kubaphakeli abanokwethenjelwa abaye bahlanganyela kuleli bhizinisi iminyaka eminingi.
Lapho ukhetha izithombo, qaphela:
- isitshalo akumele silimale, siqede amaqabunga;
- Izithombo kumele zibe namaqabunga amathathu aluhlaza okwesibhakabhaka;
- ungatholi izihlahla ezinesisindo;
- izimpande kumele zimanzi futhi zibe nobude obungenani ama-7 cm;
- isitshalo esihle kufanele sibe nesimiso se-root grubby;
- Izithombo kufanele zibe nophondo olungaphezu kuka 0.7 cm;
- amaqabunga aqhekekile - isibonakaliso se-strawberry mite.
Kubalulekile! Amaphuzu emaqabunga wezithombo abonisa isifo sefungal.
Ngesikhathi futhi kuphi ukutshala iberry
Ama-strawberries atshalwa ngo-Ephreli - May, nasenyakatho - ngoJuni. Ngaphambi kwalokho, kufanele ukhethe isayithi uphinde wenze umsebenzi wokulungiselela kuwo. Indawo kufanele ilanga. 
Lezi zinhlobonhlobo zithanda inhlabathi encane ene-acidified futhi ifakwe kahle, ngakho-ke, umquba (ibhakede elingu-1) kanye namanyolo angajwayelekile (40 g) kumitha eyodwa yesigcawu uhlanganiswa ngokucishe kube ngu-30 cm. Okulandelayo, udinga ukumba isayithi. Futhi emva kokuba inhlabathi ihlala (emva kwamasonto angaba ngu-3), ungaqala ukutshala ama-strawberries.
Isu lokutshala izithombo emhlabathini ovulekile
Ibanga eliphakathi kwezihlahla kufanele libhekwe cishe ngamasentimitha angu-30 no-40 cm phakathi kwemigqa. Imigqa eminingi isetshenziselwa ukuguqula izintana lapho futhi uthole izitshalo ezintsha.
Uma kukhona izimpande eziphukile futhi ezilimele, kufanele zisuswe ngokuphatha ukusika ngomlotha. Iphuzu lokukhula kufanele libe sezingeni eliphansi.
Ngemuva kokuthi izitshalo zitshalwe, isakhiwo kumele siphuze futhi siphuze, sisebenzisa utshani, utshani noma i-sawdust. Kuyinto efiselekayo okokuqala ngqa ukumboza ama-strawberries ngefilimu ukuze izitshalo ezincane ziqale kangcono.
Kubalulekile! Isikhathi esiphezulu sokutshala ama-strawberries endaweni efanayo sineminyaka engama-4.
Indlela yokunakekela ezihlukahlukene
Hlunga "Mara de Bois", ngokusho balimi, kunzima ukukhula. Futhi abaningi abahluleka ukuthola umphumela omuhle. Ukulima okuphumelelayo kudinga ukunakekelwa okufanele.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Ukunisela ama-strawberries amaningi, njengoba kunesomiso. Ukunisela kusetshenziselwa ukuzungeza umjikelezo noma ukusebenzisa ukuchelela kokunisela. On amajikijolo akuyona efiselekayo ukuvumela ingress yamanzi, kanye phakathi nendawo yokuphuma. 
Ama-Strawberries angabanjiswa kalula ngokhula, ngakho-ke sidinga ukulukhula ngezikhathi ezithile. Inhlabathi engakholiyo ikhululiwe kaningi ngangokunokwenzeka ukuze umhlaba uqweqwe awuveli. Lokhu akufanele kwenziwe ngokujulile, uzama ukulimaza izimpande.
Umanyolo
Ukondla ama-strawberry kufanele kuqalwe ngemuva kokuthi uqale futhi uqale ukukhiqiza amaqabunga amasha. Ukuze izihlahla ezikhula esakhiweni isikhathi esingaphezu konyaka, sebenzisa umanyolo obunzima, okumele ukuthi uhlanganise ne-nitrogen.
Okulandelayo, izikhathi ezimbili ngenyanga, uthele ukumnika ukukhipha ama-strawberry (1 l ibhakede ngalinye lamanzi). Ungasebenzisa futhi umanyolo onomphumela omude, njenge-Osmokot. 
Cishe ama-granules ayisishiyagalombili kumele angcwatshwe embuthanweni, esuka enkabeni yesitshalo 8-10 cm. Ngesikhathi ukwakhiwa kwefihlekile usebenzisa umanyolo oqukethe inani elilinganayo le-potassium, i-nitrogen ne-phosphorus.
Uma i-sitrobheli ikhula emhlabathini onesihlabathi, kanye kanye ngonyaka bayiphonsa ngesisombululo se-boric acid (ebuthakathaka). Ama-strawberries akhula phezu komhlabathi we-lime aphethwe ngesisombululo esibuthakathaka se-potassium permanganate ne-Tsitovir.
I-strawberry mulching
Ukugcina imibhede ku-oda baxhunyiwe, besebenzisa izinaliti, utshani, i-sawdust. Ungase futhi utshale ama-strawberries kwifilimu eyakhelwe ngokukhethekile. Ngenxa yalokhu, umswakama ugcinwa enhlabathini, futhi ukhula ngeke lukwazi ukuhluma.
Ukwelapha izinambuzane nezifo
Izithombo ezinempilo ezitshalwe enhlabathini efanelekayo ziphikisana ne-powdery isikhutha. Kodwa ezinye izifo, njengebala elimnyama noma ukubola, zingalimaza kalula izitshalo. Ngosizo lwe-Bordeaux liquid noma umuthi "Kurzat" ungazivikela endaweni epholile.
Ukufafaza kwenzeka ekuqaleni kwentwasahlobo, ngaphambi kokuvela kwamaqabunga amasha. Ukuhlanza ama-strawberries ngokufanele, ungazivikela ekuboleni kwegrey. Lapho izitshalo ziqhakaza, sebenzisa izidakamizwa "Umvuthwandaba". Akuqongeleli esithelweni, ngakho-ke umuntu akathwali ingozi. 
Izinambuzane ezingasongela ama-strawberries zihlanganisa izibungu, ama-slugs, ama-aphid, izinkila. Umlenze uzosiza ukuvikela isitshalo kwezinye izinambuzane. Futhi u-anyanisi, i-calendula, i-garlic, ama-marigolds atshalwe eduze komunye nomunye abhekwa njengesivikelo esihle. Uma ama-aphid nezibungu zivela, kubalulekile ukwelapha ama-strawberries usebenzisa isisombululo sesasipu noma ukumnika isikhumba se-anyanisi.
Ukunciphisa izwebe namaqabunga
Ngemuva kokuhluma, qeda amaqabunga namadevu. Amaqabunga aphuzi, abonakalisiwe nabomile ahlanzekile.
Ukuze uqhubeke nokukhiqiza, shiya izintambo kuqala emgqeni kusukela ehlathini, futhi konke okushiwo kususwe. Uma ukwandisa ngale ndlela isitshalo asihambanga, khona-ke udinga ukusika wonke amachibi. 
Indlela yokulungiselela ama-strawberries ebusika
Ibanga elithi "Mara de Bois" linamagagasi. Kodwa ungakwazi ukumboza umbhede ebusika ngotshani, amaqabunga owomile, ama-corn stalks. Noma sebenzisa i-peat, umquba njenge-heater.
Futhi okudayiswa yi-lutrasil noma i-spunbond, okuyizinto ezikhethekile zokumboza izinto.
Uyazi? Uma ehlobo ukusebenzisa ama-strawberries nsuku zonke, isimiso somzimba samasosha omzimba siqiniswa unyaka wonke.
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo:
- iveza izithelo ngonyaka wokuqala wokukhula;
- ezihlukahlukene ezinqanda ukushisa;
- izithelo ezindaweni zokugcina izithombo unyaka wonke;
- izimfanelo ezinhle kakhulu;
- i-chilled egcinwe kahle;
- ukumelana ne-powdery isikhutha.
- ayibekezelele isomiso namazinga aphezulu okushisa;
- inani elincane lezingwevu, ngenxa yalokhu, ukukhiqiza kuyashesha;
- ngaphandle kwamaminerali we-nitrogen kanye nezamaminerali, imiphumela ephansi kakhulu ye-fruiting;
- Usayizi nobujamo buyingqayizivele;
- isilinganiso sokuthutha.
Ukubuyekezwa kwabalimi:UVictor, oneminyaka engu-35 ubudala: "Izinhlobonhlobo zinokumelana nezimo ezimbi kakhulu. Ubukhulu obuhle bomswakama nombala. Ukunambitheka kuyinto engavamile. Uhlobo olufanele kakhulu kulabo abafuna okuthile okusha."
U-Alexandra, oneminyaka engu-42 ubudala: "Angikaze ngitshale ama-strawberries ngaphambi kokuthi athole ama-Marale Bois ahlukahlukene. Ngemva kokuthenga ama-saplings, ngathola ulwazi olungazange lube nezimpande ngaso sonke isikhathi. Kodwa ngangibeka ingozi futhi ngayitshala engadini yami.
U-Angelina, oneminyaka engu-38 ubudala: "Sekuyisikhathi eside kukhula lezi zinhlobonhlobo zama-strawberries ku-greenhouse. Ngithanda kakhulu ukuthi izithelo zingavunwa unyaka wonke ngokunakekelwa okuncane."
