I-Coltsfoot iyisithombo esiyingqayizivele, izimfanelo zokuphulukisa zazo ezibhekwa njengemithi esemthethweni. Izinto eziwomile noma ezintsha ezintsha zalesi sikhathi esizayo zizotholakala nakanjani emphakathini we-herbalist. Liyasetshenziswa kabanzi ezifweni eziningi, kanye nangezinjongo zokuzilungisa. Ngesikhathi sokuqoqa i-coltsfoot nokuthi ungayiphuza kanjani, yini engakwelashwa ngosizo lalesitshalo nokuthi ubani okungcono ukugwema ukwelashwa okunjalo - uzothola izimpendulo zale mibuzo kamuva kusihloko.
Ukwenziwa kwamakhemikhali
Umphumela wokwelapha umuthi, obizwa ngokuthi yi-Tussilago farfara, noma izinyosi ezincane, uchazwa yi-chemical composition thereof. Ososayensi bathole i-glycosides ebabayo emaqabunga e-coltsfoot. Izakhiwo zalezi zinto eziphilayo ziyigugu kakhulu kwezokwelapha.
Uyazi? Umama okhulayo nabesifazane bokutholwa babhekwa njengenani elibaluleke kakhulu ekuqaleni kwentwasahlobo uju plant. Ukukhiqizwa kwalo kule ndawo kufinyelela ku-30 ​​kg uju endaweni ngayinye.
Futhi phakathi kwezigaba:- ama-saponins, anquma iziqondiso eziyinhloko zokwelapha zomuthi;
- i-carotenes, lapho, lapho ikhishwa emzimbeni womuntu, iguqulwa ibe yi-vitamin A;
- ama-malic, ascorbic kanye ne-gallic acids, okuyizona ezinesibopho sezinqubo zamathambo;
- ama-phytosterol - izinto ezifana namafutha;
- i-mucus, okubaluleka kwayo kuzimfanelo ezithuthukisayo nezokunciphisa;
- i-vitamin C;
- amafutha abalulekile;
- i-alkaloids;
- tannins.
Naphezu kokuthi i-coltsfoot yintshalo yezitshalo zensimu, it, njengamanye ukhula (i-thistle, i-quinoa, i-dodder, i-peas peas, i-dandelions) inempahla eminingi enenzuzo.
Izindawo zokwelapha
Imithi yesayensi itusa ukusetshenziswa kwamaqabunga nezimbali., okuyinto amagama ekhemisi, ngokulandelana, Folium Farfarae no Flores Farfaiae. Ngokuvamile zisetshenziswe njenge-expectorant ekwelapheni ukukhwehlela kanye nezitho zokuphefumula. Izitshalo zalesi siko sezidakamizwa nazo zisiza nge-angina, i-pneumonia, isifo sofuba, ukungalingani kwamathambo emathunjini, isifo se-asthma.
Uyazi? Igama lesiLatini lembali ye-coltsfoot - iTussilago - ngokwezwi nezwi ihumusha ngokuthi "ukukhwehlela slegon".Abahlengikazi bezokwelapha bayeluleka ukusebenzisa i-coltsfoot ukuthuthukisa ukudla kwezingane, ngemakhaza. I-juice utshani olusha olutshwayo selulekwa ukuba uphathe impumu egijima, i-scrofula, ukuvuvukala okuhlukahlukene esikhumbeni, izilonda, izifo ze-veins, isibindi nezinso.
I-Beauticians isebenzisa izikhathi eziphilayo zokuvuselela amangqamuzana esikhumba nokuphulukisa izinwele. Uma ugeza njalo izinwele zakho nge-decoction ye-coltsfoot, ama-dandruff namathiphu awonakele ayophela.
Ukulungiselela izinto zokwakheka kwezokwelapha
Izisekelo ze-coltsfoot zivela ekuqaleni kwentwasahlobo. Esikhathini eside ngaphambi kwalokhu, izimpande ezinwabuzelayo zezitshalo ziphuma ezihlotsheni zembali eziqondile ezivela ekwindla, zigcwele kakhulu izikali ezibomvu. Ngokushesha, zakhiwa izimbali ezikhanyayo ezikhanyayo, futhi kuphela lapho amaqabunga aphethwe khona, afana nenhliziyo, athuthuka. 
Ubukhulu bekhasi elilodwa leqabunga lilingana nesandla somuntu. Ungathola amahlamvu alesi sitshalo ngombala wawo omnyama obumnyama, ubuso obubandayo obubandayo futhi ohlangothini oluncane oluphambanisayo olushintshayo.
Uyazi? Amanothi ekusetshenzisweni okusebenzayo kwe-coltsfoot atholakala ezinhlokweni zabasunguli bemithi. Izitshalo zokutshala izimbali zifakwe kubhalisiwe bokusetshenziswa kwezidakamizwa zokwelashwa emazweni ayishumi nanhlanu emhlabeni.Ukuqoqwa kokusetshenziswa kokusetshenziswa kwezidakamizwa kuqala ngasekupheleni kukaFebhuwari - ekuqaleni kuka-Ephreli, lapho i-coltsfoot ikhula. Ukufuna izitshalo udinga ukuya enkangala, lapho inhlabathi yobumba. Ingatholakala futhi nasezimbonini zezitini, ezindaweni ezikhungathekile, ezitimeleni nasemigwaqweni yemigwaqo emikhulu. Yiqiniso, kungcono ukukhipha umkhiqizo onobungane ngaphandle kokukhiqizwa okukhulu kanye nemigqa yokukhishwa engcolile.
Amaqabunga ezimbali avunwa ezinyangeni zokuqala zentwasahlobo, futhi amahlamvu - ekuqaleni kwehlobo. Asikho isidingo sokusheshisa ngomsebenzi wokusebenza. Linda kuze kube yize amaqabunga evulekile ngokugcwele futhi alahlekelwe yi-fleecy encane ezwayo. Kungcono ukukhipha ama-scapes ngamapulethi amaqabunga amadala avela ezitshalweni ezihlala ezindaweni ezisezintshonalanga. Ukwakhiwa kwamakhemikhali abo kugcwele izici zokwelapha. 
Ukutshala izinto zokusetshenziswa zokwelashwa kungase kube emgwaqweni, kodwa hhayi ngelanga eliqondile. Inketho ekahle yi-attic esebenza kahle emoyeni, lapho kunomthunzi ohlala njalo, omile futhi ofudumele. Uma lokhu kungenakwenzeka, ungasebenzisa isomisi kagesi, ukubeka ngesikhathi esifanayo 30-34 ° C. Abanye balula izinto eziluhlaza eziqoqiwe ngendwangu noma ngekhadibhodi bese bayomisa ngaphansi kwezimo zegumbi.
Funda ukuthi ungomisa kanjani ama-apula, ama-plums, ama-rosebo, ama-apricot, i-pear, i-dogwood ekhaya ukugcina izakhiwo eziwusizo.
Ngemuva kokumiswa, izitshalo zomuthi wezokwelapha zigcwele emasakeni esikhwameni futhi zithunyelwa ukugcinwa ezindaweni ezomile futhi ezinomoya omuhle. Iqoqo alilahlekelwa izimfanelo zalo zokuphulukisa iminyaka emithathu.
Ukusetshenziswa kwe-coltsfoot kumuthi wendabuko
Abanye basebenzisa lesi sidakamizwa ngezidingo zokwelashwa, kanti abanye - ubuhle, ukuqinisa umzimba nokuvimbela izifo ezihlukahlukene. Kulo iresiphi kaningi kunezinhlayiya, ama-teas, ama-tinctures, okubandakanya utshwala. Sizoqonda ukuthi singayilungisa kanjani kahle imithi nokuthi yiziphi izimo ezidingekayo ukusebenzisa enye noma enye indlela yayo. 
Ijusi
Ngale fomu, i-coltsfoot ivame ukusetshenziswa emibhalweni yasensimini lapho kudingeka khona ukuphulukisa isilonda esibolayo, amathumba, ukushisa nezinye izilonda ezibulalayo esikhumbeni. Ngaphezu kwalokho, Abakwa-Herbalists bayelulekwa ukuba baphuze ijusi kusuka enotshini ngokuphazamiseka, ukuzivikela komzimba, buthakathaka, njenge-tonic ne-tonic, kanye nezinhloso zokuvimbela.
Kubalulekile! Ijusi elisha le-coltsfoot lisiza ngomkhuhlane. Uketshezi lufakwe emakhaleni njengoba kudingeka.Ukuze uthole ijusi lokuphulukisa, okokuqala udinga ukugeza amaqabunga ngokugcwele, bese ubeka kancane kancane uphinde usike kahle. Ngemuva kokusebenza okwenziwe, umthamo ohlaza ugofa nge-gauze bese ucindezelwe ngokucophelela. Iketshezi elikhulayo ligxile kakhulu, ngakho-ke ukwelashwa kwangaphakathi kuyadingeka ukuchitha ingxenye elinganayo yamanzi abilayo. Abanye abaphulukisa bayelulekisa ukupheka isisombululo esivele sihlanjululwe imizuzu emithathu. Isidakamizwa sithathwa emva kokudla kathathu ngosuku. Inkambo yokwelashwa yizinsuku ezingu-10.
Tea
Ithimba likaColtsfoot liphumelela kakhulu emakhazeni nasekhwehleleni. Isiphuzo silungiswe kusuka ezintweni eziluhlaza noma ezomisiwe, ukuphuza amanzi abilayo. Ngaphezu kwalokho, ngalezi zinsuku basebenzisa lonke i-herbal outlet, kanye namaqabunga nezimbali. Phuza umuthi kufanele ufudumele kuze kube kathathu ngosuku. 
Decoction
Ama-herbal teas, njengama teas, anezindawo zokugoma. Kunconywa ukwelashwa nokuvimbela izifo, kanye nokubuyiselwa komzimba ngemva kokugula.
Kubalulekile! Lapho uvunwa izimbiza zemithi, qaphela amaqabunga awonakele ahlanganiswe nezindawo eziphuzi noma ezimnyama, kanye nezindawo ezithengiswayo zezimbali ezisolisayo.Lungiselela uketshezi oluwusizo kusuka ku-30 ​​g wezinto eziboshiwe ezomile, ezithelela amanzi angama-200 g, abile emathunjini futhi zigcinwe emlilweni imizuzu eyishumi. Wabe esembethe ithawula futhi avunyelwe ukunikeza ihora. Isidakamizwa esiphelile siphuzwa izikhathi ezine ngosuku emva kokudla. Isiphuzo sisiza nge-cystitis, myositis, ukuvuvukala, ukuhlaselwa kwesisu kanye nesifo se-catarrh esiswini, sinomphumela wesisu.
Ukumnika
Ukumnika ukukwenziwa kwamasimu omisiwe wesitshalo. 30 g wezinto eziluhlaza zithelelwa ngilazi yamanzi abilayo bese kuqhutshwa imizuzu engu-15. Bese uhamba nge-gauze. I-liquid ephumela kuhlanganiswe nengxenye elinganayo yamanzi abilisiwe ashisayo. Ukuphuza nsuku zonke 100 g wezidakamizwa kabili ngosuku emva kokudla. 
Tincture on utshwala
Ukuthola utshwala tincture uzodinga ukuthatha izingxenye ezilinganayo zamaqabunga omile kanye ne-vodka. Zonke izithako zihlanganisa futhi ziphoqeleke ngesonto ekhishini likaKhabhinethi elimnyama. Khona-ke lesi sidakamizwa sidonswa futhi sithathwe ngomlomo ngamaconsi angu-40 ngaphambi kokudla. Ungaphuzi amanzi.
Kubalulekile! Kungakhathaliseki ukuthi isifo, inkambo enkulu yokwelashwa ne-coltsfoot ihlala izinsuku ezingu-45. Ukuphinda ukwelashwa kungaba kuphela ngonyaka.
Ikhambi langaphandle
Ezimweni zokubukeka emzimbeni wezilonda nezilonda ezibulalayo ezingaphulukiswa kahle, amaqabunga amasha okuphela azosindisa isimo. Zihlanjululwe kahle futhi zisetshenziselwa indawo enzima. Kuyinto efiselekayo ukwenza ukucindezeleka okufanayo ebusuku, ukulungisa nge-bandage.
Uma ukugula kwenzeka kuwe ebusika, uma kungekho amahlamvu amasha okwamanje, ungakwazi ukulungisa amafutha avela ezintweni eziluhlaza ezomile. Ichotshozwe kahle futhi ilungiselela i-tincture. Bese uhlunga. I-liquid ephumela kuhlanganiswa ne-100 g yamafutha esilwane, futhi uju olunye lengeziwe ukuze kuthuthukiswe umphumela. Zonke izithako zenziwa kakhulu. Umkhiqizo oqediwe ugcinwa endaweni emnyama esitsheni esinesiviva esiqinile. 
Uma ungenaso isifiso sokulungisa amafutha okuzenzela, ungawafaka esikhundleni sezinhlayiya. Kulesi simo, indwangu ihambelana nekhambi lokuphulukisa futhi lisetshenziswe kwilonda.
Isicelo ku-cosmetology
Abesifazane abaningi banamuhla bakhetha ukunakekelwa kwemvelo kwesikhumba sabo, umzimba kanye nezinwele. Kubo, i-coltsfoot ngumthombo wangempela wezempilo. Ngaphezu kwalokho, akulona nzima kunomuntu othandekayo ukwenza i-decoction, i-tincture, noma i-mask esitshalweni sokuphulukisa.
Kubalulekile! Ezigaba zokuqala ze-hypertension, i-coltsfoot isetshenziselwa ukujwayelekile ukucindezela kwegazi.Uma usebenza njalo emasikini ovela kulesi sitshalo ebusweni bakho, isikhumba sizoba sihlanzekile futhi sihlanzekile, ukukhathala kanye nezikhwama ngaphansi kwamehlo ziyophela. Ukuze ulungiselele ukwelashwa kwendawo yonke yazo zonke izinhlobo zesikhumba, uzodinga amaqabunga amancane kunoma yiluphi uhlobo uchithe ama-0.5 amalitha amanzi abilayo bese uvumela ukuba kuphuze. Ngemuva kwesigamu sehora, hlanganisa bese ufaka amathisipuni amabili omuncu wamanzi (umkhiqizo owenziwe ngamakhemikhali awufanele ungene ngaphakathi emanzini okugeza). Konke ukuxuba kuze kuhambisane ngokufanayo. Bese ufihle indwangu bese uyifaka ebusweni. Emva kwemizuzu engu-25, hlambulula ngamanzi afudumele.
Ubuhle obuningi buvele buvele butshise ijusi olusha olusanda kufakwa esikhunjeni sezindawo ezivelele zomzimba. Ngenxa yalokho, zikhanye ngobuhle nempilo. Ngaphezu kwalokho, i-epidermis ithola ukudla okudingekayo, okuyivumela ukuba igcine ukuqina kwayo nombala. 
Uyazi? Ngokukhwehlela kokugwedla, abanye abaphulukisi bayakutshela ukuthi upheke ugwayi ovela emhlabathini utshani bese ubhema. Ngaphandle kwalokho, amaqabunga owomile angathululelwa endaweni eshisayo bese efaka umusi wawo.Ama-cosmetologists asebekhulile ancoma njalo ngesonto imizuzu engu-15 ukusebenzisa isiski sezinto ezimbalwa zokwakheka kanye no-1 indebe yobisi omuncu noma ukhilimu omuncu. Ngemuva kwesikhathi esinqunyiwe, umkhiqizo ususwa ngokucophelela ngendwangu emanzi futhi ubuso buphathwa ngetiye eluhlaza. Ngemuva kokusebenza okuzenzekile ukugeza.
Ukuze ususe ama-dandruff, geza ikhanda lakho nge-decoction yemithi. Zilungele ngokulandela uhlelo lwama-classic. Kodwa ukuze uqinise futhi uphulukise izinwele, uketshezi olulungiselelwe kufanele kube kabili nsuku zonke ukucubungula izimpande ezinwele ezinomile. Ngaphezu kwalokho, phakathi nalesi sikhathi kunconywa ukuthi ungasebenzisi iswele sezinwele.
Ukucola, u-anyanisi, i-chard, i-purslane, i-willow, i-echinacea, i-borage, i-yarrow, i-garlic nayo izosiza ekuqedeni ukukhwabanisa.
Isicelo sokupheka
Entwasahlobo, lapho umzimba unesifo samavithamini, ukudla okunomsoco kunesidingo etafuleni. Amaqabunga nama-peduncles we-feldspar avamile asetshenziswa njengesithako samasaladi, futhi wanezela ezitsheni zemifino, izitshalo, inyama izitsha nama-sauces ezenziwa kuwo. Izindlebe ezikhathalela ukudla okunomsoco womndeni wazo, zisebenzisa kabanzi zisetshenziswa njenge-spice ngokuhambisana ne-parsley nedill. 
Ngaphezu kwalokho, zinezinyosi, ama-meatloaf rolls, nama-pie namazambane. Utshani luhlanganisa kahle nezinye izitshalo. Ingahlanganiswa nemifula kanye negalikhi kanye noju. Amazinyo amnandi atholakale asetshenziswa ngisho nasokweshizi casserole ne-sorbet.
Ukungafani
Ungancoma ukwelashwa ku-coltsfoot ngenkathi ukhulelwe kanye ne-lactation, kanye nezingane kuze kube neminyaka engu-12 ubudala. Imikhawulo isebenze kubantu abanesifo esingapheli sokuphuza utshwala, abahlukunyezwa yi-cirrhosis yesibindi kanye nokungaboni ngaso sonke isikhathi izingxenye zesitshalo.
Naphezu kwezinzuzo ezingenakuphikwa zePobel, abantu abavamile abazenzi imithi. Uchwepheshe wokubonisana ubalulekile kuwo wonke amacala. Hlala uphilile futhi ujabule!
