Okungavumelani nabalimi ukuthuthukisa izici ezithile zemithi yezithelo. Kodwa ukhetho oluvame kakhulu - ukwandisa i-hybrid ezihlahleni eziningi "zabazali". Ngezinye izikhathi, kusukela ekunqandeni okunjalo, kutholakala izibonelo ezithandeka kakhulu, ezibandakanya i-sharafuga (incazelo yayo ivezwa ngezansi).
Kuyini sharafuga
U-Sharafuga wabiza i-hybrid ye-apricot, iplamu ne-peachokuyinto, naphezu kwemvelaphi yayo yaseningizimu, inezinga eliphakeme kakhulu lokuqina kweqhwa. Ngaphandle, isihlahla ngezindlela eziningi kufana neplamu evamile enezithelo ezibubende, amaqabunga obala kanye namameva.
I-hybrid iyisitshalo esitholakala ekudluleleni kwabameleli bezinhlobonhlobo ezahlukene. Isibonelo, i-yoshta iyi-hybrid ye-currant emnyama ne-ugqumugqumu, ne-ezhemalina i-blackberry ewela ngaphesheya kanye nokusajingijolo.
Noma kunjalo, ezinye izici ziletha eduze kwe-apricot: isibonelo, kufana nokuma nesayizi sesithelo. I-pulp ihlanganisa ama-flavour nama-plums nama-apricot futhi ihlukaniswe kalula ngetshe, lapho, ngendlela, iphethini "peach" libonakala ngokucacile.
Uyazi? Emthini ovuthiwe kahle, ukunambitheka kwe-apricot kunamagama amaningi kunokuba kunambitheka kweplamu, kuyilapho kunamabikhethi angasebenzi - okuphambene kuyiqiniso. Akudingeki ulinde kuze kube sekuvuthiwe ukuvuna, ngoba kuyoba mnandi nakanjani.Izithelo ze-Sharafugi zinkulu ekwenzeni i-compotes, amakhemikhali kanye nemigodi, kanti isivuno sokuqala esihlahleni singabuthwa kakade eminyakeni engu-3-4 emva kokutshala esiqhingini.
Izici zokukhula i-hybrid yeplamu, ipayipi ne-apricot
Ngokuvamile, i-plum hybrid (sharafuga) ikhulile cishe ngendlela efanayo "nabazali" bayo, nazo zonke izici zokutshala nokunakekela iplamu, i-peach kanye ne-apricot. Cabanga ngabo ngokuningiliziwe.
Ukukhetha indawo kusayithi
Kungcono ukutshala isihlahla endaweni ephansi noma entabeni encane, enomhlabathi ophefumulayo, ungangena ekuqongeni komswakama owedlulele. Ukutshala kwe-autumn kuvunyelwe ezindaweni eziseningizimu, futhi uma ukhula i-hybrid emgqeni ophakathi, kungcono ukutshala izihlahla entwasahlobo. Into eyinhloko ukuthi indawo ekhethiwe ifakwe kahle yimisebe yelanga, yahlanganiswa nokukhuphuka emoyeni abandayo kanye nokuqhuma kwayo.
Izidingo zomhlaba
Inhlabathi endaweni yesikhathi esizayo yokukhula kwe-sharafuga isilungiselelwe kusengaphambili futhi inikeza ukumba ngokujulile ngokufakwa kwamabhakede amaningana ama-compost noma ama-humus kanye nokwengezwa kuka-70 g we-superphosphate kanye nomanyolo we-potassium (35 g). 
Uma kungenzeka ukuthi i-acidification eqinile yenhlabathi ingenzeka, kubalulekile ukwenza imingcele yomhlabathi, nokusebenzisa cishe u-0.3-0.5 kg we-lime ngemitha engu-1.
Uyazi? I-plum ayiwona umuthi ohlala isikhathi eside, futhi isilinganiso seminyaka yobudala sineminyaka engu-40-Iminyaka engama-60.
Izici zokufika
Ukulinganisa kwesihlalo (umgodi) we-seed sharafuga akufanele kube ngaphansi kuka 0.8 × 0.8, × 0.8 m, okuzokwenza kube lula ukwengeza ungqimba lwamanzi amaningi (impi yezitini noma amatshe amancane azokwenza). Ngaphansi komgodi oqediwe kudingeka futhi ukushayela isigxobo sokutshala, futhi kufanele sikhuphuke ngenhlabathi okungenani 0.5 m.
Phezu kwesendlalelo se-drainage silala ngendwangu yensimu evundile (humus, peat kanye nenhlabathi emgodini ixutshwe ezingxenyeni ezilinganayo) bese ubeka isithombo kuso, uqondise ngokucophelela zonke izimpande. 
Emva kokutshala, lungisa isitshalo emgodini wokusekela bese ubeka amanzi kahle. Esikhathini esishisayo kakhulu, isiyingi se-pristvolny sihlanganiswe ngendaba ephilayo, ngoba yilokhu okuyivumela ukuba igcine umswakama futhi ithuthukise ukubunjwa kwenhlabathi ukuze kube nokudla okungcono kwe-sharafuga.
Agrotechnics ekhula sharafugi
Izici zokutshala lesi sihlahla esiyingqayizivele azifani neze nezidingo ezijwayelekile zokulima amapulazi. Kokubili ukunisela nokunakekelwa kwenhlabathi kuyafana, ngaphandle kokuthi imodi yomanyolo inehlukile.
Ukunisela izitshalo
Njengeplamu, i-sharafugu isetshenziswe kangcono ngokusebenzisa ibhodlela le-spray, kodwa uma lokhu kungenakwenzeka, ungangezela uketshezi emiphakathini eyenziwe ngaphambili 10-15 kuya ku-15 cm ejulile, okumele idlule embuthanweni isigamu semitha esihlahleni somuthi. Ungagcwalisi lesi sitshalo, ngoba ukuchelela kwenziwa kuphela njengoba kudingeka futhi, kaningi, ezinsukwini ezishisayo kakhulu. Ngokuvamile, cishe amabhakethi amanzi amabili kuya ku-3 ayadingeka endaweni ngayinye yemitha. 
Kubalulekile! Amanzi kufanele afinyelele emhlabathini kuze kufike ku-50-60 cm, okungukuthi, ezimpandeni.
Ukugqoka okuphezulu
Umanyolo we-sharafugi ungahlukaniswa ngezigaba ezimbili, okuxhomeke esikhathini sokutshala kanye nokukhula okuqhubekayo kwesihlahla. Ngakho-ke, lapho kufika ekwindla ngaphansi kwe-hybrid kuyasiza ukwethula umquba ophilayo njengama-2-3 amabhakede ama-humus. Ama-engokwemvelo angase ahlanganiswe ngamakhemikhali amaminerali, isibonelo, ngokungeza ama-5 tbsp. nezinkezo ze-superphosphate nezipuni ezimbili ze-potassium sulfate, ngomunye u-1mg.
Lapho kufika entwasahlobo, ngokushesha nje lapho iqhwa licibilika, kuyasiza ukwenza i-nitrogen fertilization, okuyizingxenye ezintathu zezipuni ezongezwa emjikelezweni wesiqu somuthi. l urea (futhi ngehora elilodwa lemitha). Ngesikhathi sehlobo, i-sharafugu ingadliwa ngezikhathi ezithile nge-Kemira, ukubala umthamo ngokwemiyalelo. 
Uyazi? I-100 g yama-apricot amasha aqukethe kuphela ama-kcal angu-41, okungukuthi, kwesinye isithelo - nje kufika ku-20 kcal. Ngesikhathi esifanayo, ama-apricot omisiwe (i-apricot esimweni esomile) kakade iqukethe ama-kcal angu-240.
Ukunakekelwa komhlabathi
Uma ukhula u-sharafugi, njengoba, ngempela, noma yikuphi omunye isitshalo, kubaluleke kakhulu ukuthi uphinde uhlume futhi ukhulule umhlabathi. Ngakho-ke, lapho kufika entwasahlobo, uma ingadi yakho isitshalwe kakade, ungakwazi ukumba umhlabathi ngaphansi kwesihlahla ngefosholo noma iforki. Ukuze kuvikelwe uhlelo lwempande kumonakalo landela indawo yendiza yamathuluzi, kufanele ihlale ifakwa esiqondisweni sezulu ngokuphathelene nesitshalo sesitshalo.
Ngokuseduze ne-shtambu, okuncane okumbayo kufanele kube (ukujula ngokwanele kwe-5-10 cm), futhi njengoba usuka kude nesiqu, ungenza ukukhululeka okujulile (kakade ku-10-15 cm). 
Kubalulekile! Ngaphambi kokumba umhlabathi, kuyasiza ukusabalalisa umquba we-nitrogen embuthaneni oseduze (isibonelo, isisombululo se-urea esiphathelene ne-100-200 g isitshalo ngasinye).Ehlobo sasehlobo, uma izinsiza ezisensimini zingaphansi komusi omnyama, ukuhluma nokukhipha inhlabathi kufanele kwenziwe izikhathi ezingu-2-3 ngenyanga, kanti utshani obunemvelo obudlulayo, kuzodingeka kuhlungwe izikhathi ezingu-5-6 ngesinye isikhathi. Ngendlela, ingaba njengendwangu enhle kakhulu. Ekupheleni kwehlobo noma eduze kokufika kwekwindla, ukugaya kuyagcinwa futhi lapho umhlaba ugcinwa ngaphansi komshini omnyama, ukulima ekwindla nokumba izihlahla zomuthi kwenziwa futhi.
Ukuvikelwa komuthi kusuka ezinambuzane nezifo
Ingxenye ebalulekile yokunakekelwa kwanoma isiphi isitshalo ukuphathwa kwezitshalo ezivela ezifweni ezihlukahlukene kanye nezinambuzane. Naphezu kokuthi i-sharafuga inokumelana nabo ngokwanele, kunezikhathi ezisadingeka ukunaka. Isibonelo, kufinyeleleke kancane kwekhalenda lekhasi, elizuzwe njengefa elivela ku-peach. 
Kodwa-ke, akudingekile ukuvusa ukubukeka kwezifo kanye nesibonakaliso esincane kakhulu sokuhlaselwa kwezinambuzane noma ukubonakaliswa kwezifo kungcono ukususa ngokushesha izindawo ezithintekile bese usebenzisa amalungiselelo akhethekile: i-fungicides nezinambuzane. Njengesilinganiso sokuvimbela, ukusika kufanele kwenziwe ngesikhathi esifanele futhi amaqabunga abuthana ngaphansi kwesihlahla kufanele ashiswe.
Kubalulekile! Ngokutheleleka okuncane kwesihlahla, akufanele uphenduke ngokushesha ezindleleni ezinkulu, ngoba cishe uzokwazi ukugwema imiphumela emibi ngosizo lwezindlela ezithandwayo - ukumnika okwe-garlic noma anyanisi.Uma usuvele unesipiliyoni ekukhuleni izihlahla zezithelo endaweni yakho, ukutshala nokunakekela sharafuga ngeke kube nzima, ngoba cishe akukho ulwazi olukhethekile oludingekayo kuwe.
