Ukusika izihlahla zomvini kuyingxenye ebalulekile yokunakekela lesi sitshalo.
Kubaluleke kakhulu kulezo zifunda lapho ihlobo lifushane khona futhi amavini akatholanga ilanga elanele lokuvuthwa kahle.
Kungenzeka yini ukusika amagilebhisi ehlobo
Inzuzo engenakuphika yokusika izivini ngesikhathi sehlobo yilezi zinqubo kusiza kakhulu ukwandisa inani futhi kuthuthukiswe ikhwalithi yesitshalo.
Ukufeza izihlahla zehlobo:
- umoya nokufinyelela kwelanga ku-ovary;
- ukuvikelwa ezifweni nasezinambuzane;
- izikhombisi-ndlela zamandla kuya emabhulashini;
- ukwakheka kwehlathini ngonyaka ozayo.
Kodwa-ke, lesi sifundo sinomthelela: bazokwenza sonke isizini.
Kubalulekile! Ukusika izihlahla kuphakanyiswa ukuba kwenziwe endaweni yendawo yezulu, ngoba lapha ukuthi izihlahla zihlupheka ngenxa yokuntuleka kokukhanya nokushisa.
Isikhathi sokwenza izihlahla
Ukunakekela amagilebhisi ngesikhathi sehlobo kwenziwa ngezigaba ezintathu: ngaphambi nangemva kokusabalalisa futhi ngesikhathi sokuhluma. Inqubo iqala ngoJuni futhi ihlala kuze kube sekupheleni kuka-Agasti.
Hlola ukusika kwezihlahla zomvini entwasahlobo nasekwindla.
Ngaphambi kwezimbali
Ngaphambi kokusila, amahlumela ayancishiswa, ashiya ingxenye ye-fruiting kuphela-lokhu kuqinisekisa ukufakwa kokuvuna okulandelayo. I-Escape iyeka ukukhula kwayo futhi zonke izinto eziwusizo zithunyelwa eziqhingini ze-inflorescences. Lezi zenzo zenziwa ngasekupheleni kukaMeyi-ekuqaleni kukaJuni.
Ngemuva kwezimbali
Ngemuva kokuqhakaza, kwakhiwa amaqoqo amagilebhisi, futhi ngalesi sikhathi izingane zokutholwa ziqala ukukhula, zithatha amandla amaningi nezakhi ezivela ehlathini. Ukuhluma ngalesi sigaba ukukhipha lezi zinyathelo. Ngenxa yalokhu, amagilebhisi athole futhi afinyeleleke kakhulu ekukhanyeni kwelanga. Phakathi nalesi sikhathi, indlela yokukhala nayo isetshenziselwa: i-ring of bark 1-3 mm obukhulu isuswe esiceleni sezithelo. Ngenxa yale nqubo, ungathola isivuno amasonto ambalwa ngaphambili.
Kubalulekile! Le nqubo ayinconywa minyaka yonke, ngoba ibuhlungu kakhulu kulesi sitshalo.
Phakathi ne-fruiting
Kudingekile ukucwenga i-shrub ngesikhatsi fruiting. Umgomo ukwandisa ukufinyelela kwelanga kanye nomoya kumaqoqo okuvuthwa.
Funda nokuthi ungenza kanjani ukwenziwa kwekwindla nokudla kwamagilebhisi futhi ngaleyo ndlela uvikele isivuno.
Ubuchwepheshe besistimu
Ukusika izihlahla kuqala kusukela ekhanda, bese uya emahlumela emikhanda. Ukuze ubuchwepheshe obufanele, kubaluleke kakhulu ukulandela imithetho yokusika futhi uthole ithuluzi elihle uma kunesidingo.
Ithuluzi lesithuluzi
Iningi lehlobo, noma izinqubo eziluhlaza, zokuqeda zenziwa ngesandla. Kodwa ngezinye izikhathi usizo lwezinsimbi zokusika luyadingeka.
Ukusebenza sebenzisa izinhlobo ezintathu zamathuluzi:
- izihlahla - ithuluzi elidumile kunazo zonke, enikeza amakhanda aphezulu;
- imimese ekhethekile - serpetki; le nsimbi eyenziwe ngesigqoko kancane kancane isingasebenzi ngenxa yokuqala kwayo;
- amagilebhisi, ama-hacksaws.
Uyazi? Amagilebhisi - Enye yezitshalo zokuqala ezihlonywe ngumuntu oneminyaka engu-5-6 000 BC. i-er
Ukunciphisa imithetho
Qinisekisa ukuthi wonke amanxeba kanye nezigaba zibushelelezi futhi zikhona ngaphakathi kwe-stem. Uma lezi tincetu zivela ezinhlangothini ezahlukene, zizovimbela ukuhamba kwamanzi futhi, ngokufanele, ukunciphisa isivuno. Eminyakeni yokuqala neyesibili ye-fruiting, ngisho namagatsha anamaqoqo anqunywe emahlathini, ashiya eyodwa kuphela. Uma ungalandeli lo mthetho, isitshalo asinamandla okwanele kanti i-fruiting ingase iphele. 
Izikhathazo zasehlobo zesivini
Ukuvuna amagilebhisi ehlobo kuhlanganisa izinqubo eziningana. Zonke zihlose ukuthuthukisa ukuvunwa, kodwa zenzeke ngezikhathi ezahlukene
Uzoba nesithakazelo sokwazi ukutshala amagilebhisi avela etsheni.
Ibhande le-Garter
Ihlukaniswe ibe i-garter "eyomile" ne "eluhlaza". "I-garter eyomile" ihlanganisa umvini wonyaka odlule ukuze umcele umyalelo wokukhula. Ukukhiqiza ekuqaleni kukaJuni. I-Green Garter yenziwa phakathi nenkathi. Njengoba zikhula, amahlumela ahlanganiswe ku-trellis.
Nip
Ukunambitheka kuvame ukuqhutshwa ngaphambi kokubhakaza ukugqugquzela i-fruiting. Ngenxa yale nqubo, ukukhula kwamahlumela kumisiwe. Ezingxenyeni eziqinile zomvini zihamba cishe ngo-10 cm, yonke insimu yokudubula eneminwe emibili.
Uyazi? Amagilebhisi aseduze nobisi ngokuqukethwe komsoco, ngaphandle kwamafutha.
Ukusebenza okujwayelekile kwe-Inflorescence
Ihlanganisa ekukhipheni ama-inflorescences we-oda lokuqala ngezinhlobo ezinamakhanda amancane kanye nama-inflorescences we-oda lesithathu nelesine leminye imikhiqizo. Ngenxa yalokho, izithelo zingcono kakhulu futhi zinkulu. Ezingxenyeni zethu, ngokuvamile ama-clusters angu-1-2 asele ehlathini, futhi amagilebhisi angahlanjululwa asuswa. Ukusebenza kwenziwa ekuqaleni kuka-Agasti, kanti izithelo zincane kakhulu.
Ukunakekela amagilebhisi ehlobo kungukuzivocavoca umzimba, kodwa akulona nzima kakhulu. Ukuvuna okucebile ekupheleni kwenkathi kuqinisekiswe ukuvimba zonke izindleko zomsebenzi.
