Izaqathe - isiko esivamile, esingahloniphi futhi esiwusizo kakhulu, esendaweni yomlimi ngamunye. Kodwa-ke, ukutshala nokuqothula izaqathe kunezici zalo siqu, njengoba ungazikhulisa kakhulu inani kanye nekhwalithi yesitshalo.
Okuthinta ukuhluma
Esikhathini sokuhlwanyela akuzange kulethe izimpikiswano ezingadingekile, umgadi wensimu kumele aqaphele ngokucophelela izimo zokuhluma kwembewu futhi enze izinyathelo ezithile ze-agrotechnical. Ukuhluma kuphazamise ngqo:
- ikhwalithi yembewu;
- izinga lokushisa elincane kanye nomswakama;
- ikhwalithi yenhlabathi ethathwe ukuhluma;
- ukuhlwanyela ukujula;
- ukuphuza.
Imfanelo yeMbewu
Ngesitoreji esifanele (endaweni epholile futhi eyomile), imbewu ihlala isebenza iminyaka engu-2-3. Kodwa noma ngabe zigcinwe ngendlela efanele, umuntu akufanele alindele ukuthi zonke izinhlobo ziyohluma. Ngokwesilinganiso, ukuhluma kwabo kunamaphesenti angama-45 kuya kwangu-70. Ngesikhathi esifanayo, kubalulekile ukucabangela ukuthi zihluma ngokushesha kangakanani - izaqathe lokhu cishe izinsuku ezingu-10.
Ngaphezu kweziqathe, ezinye imifino yezimpande zihlonywe ngempumelelo kusuka kumbewu: i-turnips, i-parsnip, ne-beet.
Kubalulekile! Uma usebenzisa imbewu ethengiwe, kungcono ukuthatha imikhiqizo yabakhiqizi abadumile kubaphakeli abathembekile: ngeshwa, ngokuvamile uhlangana nabathengisi abangathembekile.
Uhlobo lomhlabathi okhulayo
Njengoba amahlumela amancane ethatha izinto eziningi ezidingekayo ekukhuleni kwabo ezweni abatshalwe kuwo, kunezidingo ezithile ezibekwa kuso.
Inhlabathi kufanele ibe:
- evundile - kubalulekile ukuyifaka ngomquba nomlotha;
- ekhungathekile futhi elula kangangokuthi amahlumela angayenza indlela yawo, futhi izimpande zakhula futhi zinhle;
- abe nesenzo sokungathathi hlangothi (isivuno sezimpande asibekezelelisi imvelo esebenzayo);
- kungabi yingozi (ngokwesibonelo, ngenxa yezinga eliphezulu le-ultra-high of pesticides noma umquba).
Kubalulekile! Uma inhlabathi ingobumba futhi inzima - ukumba ngokufakwa kwesihlabathi noma i-sawdust ebolile.
Uma usebenzisa i-primer ethengiwe, cela umxhumanisi ukuthi ubani ofanele ukukhupha izaqathe. Uma ulungiselela inhlabathi ngokwakho, sicela uqaphele lezi zidingo ezingenhla.Imigomo yokutshala izaqathe: ukukhetha izimo ezifanele zokutshala izinhlobo ezahlukene
Abanye balimi bahlwanyela izaqathe ebusika, kanti isivuno sivuna cishe amasonto amabili ngaphambili. Lokhu kufanele kwenziwe ekwindla sekwephuzile ukugwema imbewu yokuhluma. Kodwa-ke, uma ubusika bunzima ngokwanele, imbewu ingahle iqede futhi ingavuki.
Lapho utshala izaqathe entwasahlobo, okumele kuhlolwe kuyo kufanele kucatshangelwe: Kungaba kusenesikhathi (ekuqaleni), phakathi nokwephuzile. Emhlabathini ovulekile wokutshala umhlaba uhlwanyelwa kuye ngesikhathi sokuvuthwa.
Funda futhi mayelana nezinhlobonhlobo zezinqathe zeSoceria neSifunda saseMoscow.
Ukutshala izinhlobo zakuqala
Izinhlobo zokuqala zingatshalwa lapho izinga lokushisa phakathi nosuku lingaweli ngezansi + 5 ° C. Lokhu kuvame ukuphakathi - ekupheleni kuka-Ephreli.
Amamaki adlulele futhi aphakathi
Ngezinhlobo eziphakathi nendawo eziphuzile, isikhathi sokutshala esihle ngoMeyi; ezimweni ezimbi kakhulu, kungatshalwa ekuqaleni kukaJuni. Izinhlobo ezinjalo zifanelekile ukugcina isikhathi eside futhi zigcinwe kahle kuze kube sehlobo.
Imbewu efanele nokulungiselela umhlabathi wokutshala
I-karoti inzima kakhulu futhi ikhula isikhathi eside. Ukuze kulungiswe le nqubo, kubalulekile ukukhokha kancane ukulungiswa kwembewu nemibhede. Indlela yokutshala izaqathe ukuze ivele ngokushesha?
Uyazi? Cishe, izaqathe zaqala ukukhula e-Afghanistan eminyakeni engaba ngu-4 000 eyedlule: kusekhona izinhlobo ezihlukahlukene zemifino.
Ukulungiselela kokutshala izinto
Ukuze izitshalo zingalimazi futhi zingabi nakancane ukuhlaselwa yizinambuzane, kunconywa ukuba ugobe imbewu enkingeni ye-potassium permanganate (i-potassium permanganate). 
Lapho uhlwanyela izaqathe, inkinga enkulu kakhulu ukuthi imbewu yayo incane kakhulu, futhi kunzima ukuyifaka ngokufanayo embhede. Uma kwenzeka isicelo esingavumelekile kamuva, kuzodingeka ukuba unciphise amahlumela ukuze athole isivuno esihle nesinomvuzo. Kunezindlela ezingaphezu kwezingu-12 zokutshala izaqathe, isibonelo:
- baxuba imbewu ngomhlabathi owomile owomile (1-2 wezipuni zezinhlamvu ngamalitha angu-7 esitsheni) bese balala emibhedeni, ehlanganiswe nengqimba yenhlabathi evela phezulu;
- ukuhlwanyela "phezu kwebhebhoni": izibambo ezifakwe imbewu ezithengiswayo zidayiswa, kodwa ungazenza ngokwakho ngokufaka imigqa emaphepheni wephepha ngokunamathisela. Ithebula eliqediwe libekwe embhedeni futhi lifafazwe umhlaba;
- Imbewu eyomile: indlela elula kakhulu, nakuba engabizi, indlela. Imbewu ngayinye iphakathi kwepea ehlukene, equkethe zonke izinto kanye nezincane ezidingekayo ekukhuleni kwayo;
- Ungenza umquba omncane ngokufaka umquba omuncu, ukuwuxuba ngembewu bese usebenza emanzini usebenzisa i-syringe ye-pastry noma ibhodlela leplastiki ngembobo ekhoneni.
Ukulungiselela imibhede
Maka umbhede ngamamitha angu-1 ubude no-5 ubude. Ukusebenzisa ifosholo noma enye ithuluzi, yenza ama-groove amaningana ama-5-6 cm ububanzi, ibanga eliphakathi kwe-20 cm. Ngaphambi kokutshala, ungachitha umbhede ngesisombululo esibuthakathaka se-potassium permanganate.
Indlela yokusheshisa inqubo yokuhluma
Ukuze izaqathe zisheshe zifike, umbhede kufanele uchithe kahle ngaphambi nangemva kokutshala. Ukwakha i-microclimate enhle, kufanelekile ukumboza umbhede nge-polyethylene noma ezinye izinto zokumboza. Ukuphuza njalo kuzokuqinisekisa ukukhula okusheshayo nokuthuthukiswa okujwayelekile kwezitshalo zezimpande.
Uyazi? Nakuba usizo lwezoqathe - iqiniso elidumile lokuthi ukuhlukunyezwa kwalo kubangele ukudlula i-vitamin A. Kufanelekile nokunciphisa ukusetshenziswa kwayo kwabokubhema abanzi.
Iyiphi indlela engcono kakhulu yokutshala izaqathe
Ukukhetha okulungile komakhelwane ensimini kusiza ukulwa nezinambuzane, kucebise ukubunjwa kwamaminerali omhlabathi, gcina isikhala. Ungenza ukutshala okuhlanganyelwe kwamaqathe, ama-radishes no-anyanisi. I-radish ripens ekuqaleni, futhi indawo yokukhula okuqhubekayo kwesanqante isuliwe, kanti anyanisi esaba isanqante, futhi inkathazo ngeke ifike embhedeni onjalo. Kanti, isanqante iyovikela i-anyanisi ku-flyi onion. Isaladi, i-peas kanye ne-utamatisi ayiphathanga nayo. Kodwa i-dill nesinye isambulela kangcono ukugwema. 
I-karoti ingenye yalezi zitshalo, okudinga umzamo omkhulu ngesikhathi sokuhlwanyela nokunakekelwa okulandelayo. Sithemba ukuthi amathiphu ethu azokusiza ukuba ukwenze ukunakekelwa kwezimila ezinjalo eziwusizo futhi ezihlwabusayo.
