Ukuvunwa okuphezulu kuncike kumanyolo omuhle. Kodwa hhayi ukugqoka njalo okomile kungasiza. Khona-ke umanyolo "Akvarin" uyasindisa. Kuyinto encibilika amanzi futhi kulula ukuyisebenzisa.
Lapha uzothola incazelo emfushane yomkhiqizo we-Akvarin, izinzuzo ngaphezu kwamanye umquba, kanye nemiyalelo yokusetshenziswa kwezitshalo ezahlukene.
Incazelo emfushane
Kusho "i-Akvarin" kubhekwa njengento eyinkimbinkimbi yezimbiwa ezithengiswayo, ezingamaqembu e-NPK. Ekudleni, azikho ama-salts angaholela ekudambisweni kwesitshalo. Ukwengeza kwamanzi okuncibilika kwamanzi kuhlelwe yikhiqiza ngaphandle kasawoti.
Izinzuzo ze "Akvarin"
Ukwengeza "Akvarin" kunezinzuzo eziningi, okuyinto anqoba balimi. Isibonelo, akuyona into enobuthi, ngoba ukubunjwa akuqukethe ukungcola okulimazayo.
Futhi, ithuluzi lifaka isitshalo ngezinto nezinto ezilandelanayo ezidinga, ikakhulukazi ngesikhathi sokukhula kobudlova. Ukugqoka okuphezulu kukuvimbela ukuthuthukiswa kwezifo ezibangelwa ukungabi namsoco, futhi kwandisa ukumelana kwesiko kunoma yisiphi isimo sezulu nesiphithiphithi.
"I-Akvarin" ithuthukisa isenzo sezithako zenhlabathi futhi isisiza izici ezilandelanayo ezivela enhlabathini kuya esitshalweni ngezimpande. Futhi okubaluleke kakhulu, lesi sithako sixazulula ngokwezimali inkinga yezondlo.
Uyazi? I-broccoli ibhekwa njengemifino engathandwa kakhulu emhlabeni.
Izinhlobo kanye nokwakheka komanyolo "Akvarin"
Ukwakhiwa kwe "Akvarin" kuqukethe nitrogen, sulfur, potassium, magnesium, phosphorus, kanye nezinye izinto eziphakathi. Kuphelele, kunezinhlobo ezingu-16 ze- "Akvarin" ezithengiswayo. Izinhlobo zokugqoka:
- Ubuningi - 1 kg;
- Coniferous - 1 kg;
- Imifino - kufika ku-1 kg;
- Amazambane - 0.1 kg;
- Flower - kufika ku-5 kg;
- Izithelo nemisipha - 1 kg;
- Umbala - 20 g;
- Izithelo - 25 g;
- Strawberry - kufika ku-1 kg.
Imfundo: izinga lokusetshenziswa kanye nomanyolo wesicelo
Manje kufanele sikhulume ngezindlela ezifanele nemiyalelo yokusetshenziswa.
Ubuningi
Izitshalo zensimbi zingasetshenziswa ezenzweni zezemidlalo, epaki nokuhlobisa. Ukugqoka okuphezulu kuqukethe ama-micronutrients asithinta umbala utshani, i-herb kanye ne-uniforms regrowth.
Kubalulekile! Ukusebenza kokugqoka kwenziwa kuphela ngokufafaza.
Kubalulekile ukugqoka phezulu ngemuva kwekhanda ngalinye. Ukuze wenze lokhu, thatha 250 g wezidakamizwa ngamalitha angu-100 amanzi. Ingxube ingacutshungulwa ngamamitha ayisishiyagalolunye. m
Conifer
I-Coniferous "i-Akvarin" iyinzuzo yokumbiwa kwezimbiwa futhi ikhumbula izidingo zehlathi kanye nezitshalo zokuhlobisa i-coniferous. Ngalo, ungavimbela ukugqotshwa kwezinaliti zephayini nokugcina imifino ecebile. Ngaphambi kokwenza u-150 g wezinto eziyi-100 amalitha amanzi. Ngelixazululo ungabamba amamitha ayisishiyagalolunye. m
Inkambo yokufaka umquba - izikhathi ezine ngesikhathi sokukhula.
Imifino
Umanyolo "I-Aquarine" yemifino i-substrate yendawo yonke yezitshalo eziningi. I-beet, isilimo esidliwayo esinamagatsha anamanzi neziqathe, ama-250g / 100 l amanzi ngaphansi kwempande etshalwe inyanga emva kokuhlwanyela imbewu. Ukondla okwesibili kwenziwa ngesikhathi kwakhiwa izilimo eziyizigaxa.
Izitshalo ezinesizotha nazo zingafakwa umquba "U-Aquarian". Kufanelekile pepper, ama-eggplant kanye utamatisi. Isingeniso sokuqala senziwa ngemuva kokwakheka kohlelo lwempande egcwele. Ukuze wenze lokhu, hlaziya amanzi angu-250 g / 100 l. Futhi, ngesikhathi sokuvuthwa kwezithelo, kubalulekile ukutshala imifino masonto onke.
"Akvarin" isebenza kumakhukhamba. Udinga ukuthulula isisombululo (100 g / 100 l) izithombo emva kwamasonto amahlanu, ukubonakala kwamaqabunga okuqala. I-anyanisi kanye ne-garlic izimpande ezixubileyo zokuchelela, sebenzisa isisombululo sama-250 g / 100 l amanzi. Amasiko asempumputhe ahlwanyelwa endleleni. Ukuze wenze lokhu, phucula amanzi angu-200 g / 100. Phatha isitshalo izinsuku ezingu-7.
Kubalulekile! Ukucubungula isiko semifino kwenziwa emavikini amathathu ngemuva kokuqothula.
Iklabishi ikhiqizwa ngaphakathi kwesonto emva kokuba izithombo ziqede endaweni entsha. Sebenzisa ikhambi (250 g / 100 l amanzi). Ungakwazi ukuqhuba izimpande noma ukondla ama-foliar.
Amazambane
Amazambane "Akvarin" uqaliswa indlela yempande. Ingahlanganiswa nezinye izindlela zokuzivikela ezimpilweni. Lokhu kugqoka kuthuthukisa ukunambitheka nokugcina izinga lemifino. Ukuze isixazululo sithathe 300 g / 100 l amanzi. Vele uchithe okwesine:
- ngokushesha nje lapho amahlumela efinyelela ku-25 cm;
- amasonto amabili ngaphambi kokuhamba;
- ngaphambi kokusila;
- emva kwezimbali.
Flower
Flower "Akvarin" kufanelekile nganoma yiluphi uhlobo izimbali. Kufanelekile izitshalo zasekhaya nezensimu. Umanyolo usetshenziswa ngendlela yesisombululo (100g / 100 l amanzi).
Ukugqoka kokuqala kwenziwa ngesikhathi sokuthuthukiswa okusebenzayo kwamahlumela amancane. Okulandelayo kuchitha izikhathi eziningana ezinyangeni ezingu-30 phakathi nenkathi yokukhula. Izitshalo zamagumbi kanye namabhaloni zigcwala njalo emavikini angu-1.5. Ebusika, yenza izikhathi ezingu-2 ngesinye isikhathi. 
Isithelo
"Akvarin" Isithelo sisetshenziselwa izitshalo eziningi nezindlu. Umanyolo uqukethe isulfure, okusiza ukukhula u-anyanisi, i-radishes neklabishi. Badinga ukuphuziswa zonke izinsuku ezingu-14 ngesisombululo (250 g / 100 l amanzi).
I-Pepper, utamatisi, ama-eggplants kanye nezintambo zezindlu zihlwanyelwa zonke izinsuku ezingu-10. Izitshalo nezitshalo zeberry zondliwa kanye ngenyanga ngesisombululo, besebenzisa ama-5 amalitha esisombululo esihlahleni ngasinye noma esihlahleni.
Ungakwazi ukondla izitshalo ngezinambuzane, imvubelo, umlotha, amalahle, ungakhulumi ngomquba kanye nenkukhu yenkukhu.
Strawberry
I-Akvarin Umanyolo we-umquba we-akvarin isetshenziselwa isitshalo samagrebhisi engadini njengoba okwandisa ukumelana nezimo zezulu, izifo kanye nama-parasites. Futhi, amajikijolo anomnandi, futhi isivuno sanda kakhulu.
Isikhathi sokuqala sibheka ama-strawberries ngokufafaza ngemuva kweqhwa. Isixazululo - 250 g womanyolo ngamalitha angu-100 amanzi. Isikhathi sesibili senziwa kusukela ekuqaleni kwezimbali, besebenzisa isisombululo sika 150 g ngalinye ngamanzi angu-100. Ukugqoka okokugcina kwenziwa ekugcineni kwefruiting ngendlela ephephile. Isixazululo - 150 g per 100 l amanzi.
Uyazi? EGrisi lasendulo, umnsalo wawubhekwa njengento engcwele.
Kusukela kuzo zonke ezingenhla, singaphetha ngokuthi umanyolo we-Akvarin uyithuluzi elihle kakhulu lokugcina izitshalo ezinhle nezempilo. Landela imihlahlandlela yethu futhi ukhule izitshalo ezinhle.
