Lapho igama elithi "iwayini" ekhanda livele livele lihlangana nokuhlangana namagilebhisi.
Ngempela, iwayini lamagilebhisi luhlobo oluthandwa kakhulu kuloluphuzo oludakayo.
Kodwa akukho okuncane okuhlwabusayo futhi okuwusizo ekulinganisweni okungenangqondo kwewayini kusuka kwamanye amajikijolo nezithelo. Namuhla sikhuluma ngendlela yokwenza iwayini le-apula.
Izinzuzo kanye nokulimaza komkhiqizo
Ama-apula athile kakhulu amavithamini nezinye izinto ezizuzisayo. Iqukethe:
- amavithamini amaqembu A, B, C;
- phytoncides kanye ne-pectin;
- iron, potassium, i-zinc, i-magnesium;
- i-acids ewusizo.
Lesi siphuzo sinomphumela omuhle emzimbeni:- kunciphisa ukukhathala ngokomzimba futhi kuvuselele imisipha;
- I-peristalsis yamathumbu ishukumisekile futhi isimiso sokugaya umzimba sithuthukisa;
- kuncishisa amazinga okucindezeleka futhi kunciphisa ukungezwani kokukhathazeka;
- kuvamile izinga lokushukela nokucindezelwa kwegazi, kuthuthukisa isimo semithwalo yegazi.
Uyazi? ERoma lasendulo, abesifazane babengavunyelwe ukuphuza iwayini. Umlingani wayenelungelo lokubulala umkakhe uma ephula lo mthetho.Nokho, naphezu kwezinzuzo, kusengumkhiqizo odakayo ongabangela ukulutha. Iwayini liphikisana nabantu abanezifo ze-gallbladder, isibindi, izilonda ze-duodenal nesisu. Ukusetshenziswa ngokweqile kwalesi siphuzo kungabangela i-cirrhosis yesibindi, i-anemia. Njenganoma yikuphi utshwala, kubhekene nokuphikisana ngokuphelele kwabesifazane abakhulelwe nabantwana.
Indlela yokwenza iwayini elenziwe ngokwenziwa ngama-apula
Iwayini le-apple elenziwe ngamakhemikhali linempilo elula kakhulu futhi ayidingi amakhono akhethekile noma imishini. Isinyathelo sokuqala ukukhetha nokulungisa izithelo.
Ukukhethwa nokulungiselela ama-apula
Ukulungiselela noma yiziphi izinhlobo zama-apula: obomvu, ophuzi, ohlaza. Khetha izithelo ezivuthiwe nezamajuji. Ungaxuba izinhlobo, okuholela kwezinye izingxenye. Okulandelayo, udinga ukusika ingqikithi, uma kungenjalo isiphuzo esiphelile singanambitha okubabayo, futhi susa izingxenye ezilimaziwe noma ezibolile, uma zikhona. Ungabe ugeza ama-apula futhi ungawuqedi u-rind, njengoba aqukethe imvubelo yamasiko efaka inqubo yokuvuthwa.
Okuhle kakhulu ekukhiqizeni iwayini ekwenziwe ngokwezifiso ezifanele ekwindla nangezinhlobo zasebusika ezinama-apula. Kusukela ezinhlobonhlobo zasehlobo zama-apula, iwayini iphenduka i-turbid, ngaphandle kokunambitheka okuveziwe futhi ayihloselwe ukugcina isikhathi eside.
Kubalulekile! Uma ama-apula angcolile noma athathwa emhlabathini, asula ngendwangu eyomile noma ibhulashi.
Ukucindezela nokulungisa ijusi
Isinyathelo esilandelayo ukuthola ijusi. Kungcono ukusebenzisa i-juicer, ngosizo lwayo imfucuza iyoba yincane. Ngenxa yokuntuleka kwale divayisi, grate ama-apula, bese ucindezela nge-gauze. Umsebenzi wakho ukuthola okungenani ukuhlanzeka kwamanzi. Khona-ke ijusi ekhishwe (puree) ifakwa epanini noma enye isitsha esinde futhi ivikele izinsuku ezingu-2-3. Uboshwe phezulu nge-gauze ukuvimbela izinambuzane ukungena emanzini. 
Ngalesi sikhathi, inqubo yokuvuthwa izoqala ngenxa yemvubelo yasendle, futhi okuqukethwe kuzoguqulwa zibe yizinto ezimbili - ijusi le-apula ngokwayo kanye no-pulp (izinhlayiya ze-pulp ne-rind). Ukuze ukwazi ukusabalalisa imvubelo, hlanganisa uketshezi kaningana ngosuku ngezinsuku zokuqala ezingu-2.
Ungenza ngisho newayini ekhaya kusuka ku-jam noma u-compote.
Ngemuva kwezinsuku ezintathu i-pulp ibumba ungqimba obukhulu emhlabathini, idinga ukususwa nge-colander. Lesi sigaba sigcwaliswa lapho iphunga lezophuzo lizozwa, futhi kuvele iphunga. 
Ukwengeza ushukela kumxube
Isithako sesibili sokulungiselela lesi siphuzo ushukela. Ukulinganisa kuncike kumkhiqizo ofuna ukuwufinyelela ekupheleni. Ngokuba iwayini le-apula elomileyo, engeza ama-150-250 amagremu ushukela ngalinye ilitha le-juice elivutshiwe, ngezinhlobo ze-dessert - 300-400 amagremu ushukela. Akunconywa ukuba udlule kulezi zimiso, ngaphandle kwalokho kungase kuvele ukuvalwa.
Kubalulekile! Isamba soshukela sincike ekunambeni kokuqala kwesithelo. Uma wenza iwayini kusuka ezinhlobonhlobo zama-apula, ushukela udinga kancane.Kuhlelo lokuvuthwa aluzange luyeke ngenxa yokuqukethwe ngokweqile kweshukela, kungcono ukwengeza ushukela ezinxenyeni. Okokuqala, ama-100-120 amagremu ngalinye ilitha lejusi lilala ngokushesha ngemva kokususwa kwe-pulp. Emva kwezinsuku ezingaba ngu-5, engeza ibhegi elilandelayo. Ukuze wenze lokhu, uthele ingxenye yelisi (isigamu inani elinganiselwayo likashukela), uchithe ushukela kuwo, uthele isiraphu ibe isitsha esisodwa. Ngokuvamile, ushukela wanezelwa ngo-3-4 amanani okuhamba ngezinsuku ezingu-4-5.
Inqubo yokutshala
Isimo esiyinhloko sokuvutshelwa kahle ukukhipha ukuxhumana nomoya, ngaphandle kwalokho uzothola uviniga. Kuyinto elula ukuyenza ngamabhodlela eglasi noma amabhodlela epulasitiki. Udinga ukuhlinzekela ukususwa kwe-carbon dioxide, eyakhiwa ngenxa yokuvutshelwa. Lokhu kungahle kuhlelwe ngendlela elandelayo: umgodi omncane wenziwa esikhwameni se-container, ithubhu eguquguqukayo yokulinganisa okufakiwe kufakwe kulo (isibonelo, i-hose esuka kumgodli).
Ukuphela kwe-tube emkhunjini akufanele kuhlangene ne-liquid, omunye umkhawulo ubhapathizwa esitsheni esincane esigcwele amanzi. Ngakho-ke, i-carbon dioxide izosuswa, kodwa ngesikhathi esifanayo ngeke kube nokufinyelela emoyeni. Uhlelo olunjalo lubizwa ngokuthi uphawu lwamanzi. 
Enye, indlela elula ukugqoka isitsha seglavu yezokwelapha entanyeni, lapho umgodi uboshwe khona ngenaliti. Futhi ekudayiseni ungathola izitifiketi ezikhethekile ze-cover.
Isiqukathi asigcwaliswanga phezulu ngejusi ukuze kube khona indawo ye-foam ne-gas. I-tank igcinwa endaweni efudumele, emnyama. Inqubo yokuvuthwa ihlala izinyanga ezingu-1-2. Ukuphela kwalo kuboniswa ukungabikho kwamabhulebhu egumbini ngamanzi noma iglavu ehlanjululwe. I-precipitate ibonakala phansi.
Kubalulekile! Uma inqubo yokuvuthwa ingavumi kungakapheli izinsuku ezingama-55, uketshezi kufanele kuthululwe kwisitsha esihlanzekile, ushiye umlotha uqinile. Ngemva kwalokho, faka kabusha uphawu lwamanzi. Lokhu kwenziwa ukuze iwayini lingenayo i-aftertaste ebabayo.
Ukuvusa nokuchitha iwayini le-apula
Ekupheleni kwesigaba esedlule, sithole iwayini elisha, elingasetshenziswa kakade, kodwa linambitheka futhi lihlaba iphunga. Ukuqeda lezi ziphutha kudinga ukuchayeka. Lungiselela esinye isitsha esilungile esilindile.
Ukukhipha ukutholakala kwanoma yisiphi imvubelo, ukuwageza kahle ngamanzi ashisayo bese uyomisa nge-hairdryer. Thela uketshezi kusuka kwelinye ithangi ukuya kolunye ngosizo lwamathambo wamanzi, uzama ukungathinti umhlabathi. Isikebhe esinezicabha esinezidakamizwa newayini sigcinwe endaweni epholile iminyaka emi-2-4.
Akuyona into encane elula futhi ewusizo iyoba iwayini eyenziwe ngamajikijolo: ama-raspberries nama-currants amnyama.
Njalo ngemva kwamasonto amabili, futhi kaningi kancane isikhathi, isilonda sisuswa ngokuthulula iwayini ibe isitsha esisha. Isiphuzo sicatshangwa ukuthi sivuthiwe lapho umlotha eyeka ukuwa noma inani lalo liba lincane. Isiphuzo esiqedile sinombala ocebile ocibilikayo onobuhle obunama-apula. Amandla ale vinini yi-10-12 °. Kungalungiswa ngokungeza i-vodka kuyo ngesikhathi sokuvuthwa (2-15% wevolumu yetshezi). Iwayini le-Apple ligcinwe emabhodleleni okugcoba okuyiminyango cishe iminyaka emithathu.
Uyazi? Phakathi kokwesaba kwabantu kukhona ngisho nokwesaba iwayini - ukubulawa kwabantu.
Amaphutha amakhulu okupheka
Iphutha elivame kakhulu libona i-wort. Lokhu kungenxa yokubeka uphawu olunganele. Qaphela ikhwalithi yokukhiqizwa kwe-hydraulic seal. Kungenzeka futhi ngenxa yokuxuba okushukela okumpofu, ngenxa yalokho, kusatshalaliswa ngendlela engafanele kulokhu oketshezi futhi, ngokunjalo, i-wort iphinda ivule ngokungalingani. Iwayini eliqedile lingase libe nokunambitheka okungathandeki. Lokhu kungenxa yokususwa okuphelele kwe-sediment. Ngaphezu kwalokho, kungenzeka uma ukuguga kwenzeka endaweni engapheli kahle. Njengoba ubonile kulokhu okushiwo ngenhla, i-apula iwayini ekhaya ine-recipe elula, nakuba inqubo isolulwe ngokuhamba kwesikhathi. Kodwa ngenxa yalokho, uzothola umkhiqizo wemvelo futhi owusizo, ngesikhathi esifanayo ukulahla ama-apula angaphezu kwe-dacha.
