IsiBulgaria, noma esiphundu, i-pepper ikhula wonke umlimi wezithelo, ngoba ucebile ngamavithamini namaminerali, yingxenye ebalulekile yama saladi ehlobo nezinye izitsha eziningi. Ngenxa yobuningi bemibala, ukunambitheka nokuma, lo mifino uye wathandwa kakhulu ukulima - kokubili ekhaya nasezikhathini zezimboni. Futhi namuhla sizohlangana nezinhlobonhlobo ezidumile kakhulu ze-pepper elimnandi "i-California isimangaliso": ngencazelo yalo, izici nendlela yokuyikhula ngayo.
Incazelo kanye nezici zezitshalo ezinkulu
Ukuphakama kwehlathi "California isimangaliso" kuyinto 50-75 cm, kanti izithelo ziqala ukuvuthwa emva kwezinyanga ezine kusukela ngesikhathi yokutshala. Izithelo ze-pepper enjalo zinesimo se-cubical nesakhiwo esifanayo. Izindwangu zesisindo kusuka ku-80 kuya kwezingu-170 amagremu, izithelo zine-pulp enomzimba okhululekile kuze kufike ku-1 cm ubukhulu, obumbozwe isikhumba esithambile. Njengezinhlobonhlobo eziningi ze-pepper yesiBulgaria, lapho zivuthiwe, izithelo zinombala obala obala, kodwa uma i-California Miracle ivuthwa, iphenduka ibomvu. Ihluke kwezinye izinhlobonhlobo ze-pepper nge ukunambitheka kwayo okukhethekile futhi okumnandi, okwenza kube lula ukusebenzisa izithelo hhayi kuphela kwifomu eluhlaza kanye nama-saladi, kodwa futhi kufanele zisetshenziselwe ukugxila, ukupheka amasoso ahlukahlukene, kanye nokukhipha.
Uzoba nesithakazelo sokufunda ngezinye izinhlobo ze-pepper elimnandi.
Izimo ezikhulayo
I-Pepper "California isimangaliso" ifuna ukukhanya nokushisa: uma usuku lwangaphandle lungaphansi kwamahora angu-12, ukuvuthwa kokuqala nokukhiqiza izithelo kuzothuthukiswa. Ngokuqondene nenhlabathi, kufanele ibe ne-asidi engathathi hlangothi. Enhlabathini enomsoco, lesi sitshalo sibhekene nezifo ezihlukahlukene. Lemifino ingafana nezimo zokutshala utamatisi.
Ukukhula pepper elimnandi "California isimangaliso"
Le mifuno ikhule kusuka izithombo. Ikhwalithi lezithombo lixhomeke ekutshalweni kwembewu efanele, okuyinto exhomeke ekutheni inani lesitshalo kanye nokuphikiswa kwezifo, kanye nezimo ezimbi zemvelo. 
Ukutshala imbewu ezweni elivulekile akufanelekile, ngoba udinga ukuhlwanyela ngaphambi kukaJune, lapho izinga lokushisa lansuku zonke lizovumela. Kulesi simo, i-pepper izoqala ukuthela izithelo hhayi ngaphambi kokuphela kuka-Agasti noma ngo-Septhemba, futhi ubungakanani besitshalo bayoba buncane kakhulu futhi bube nemfanelo empofu.
Ukulungiselela kokutshala izinto
Ngaphambi kokutshala, imbewu idinga ukwelashwa okukhethekile. Kufanele afakwe emanzini ngokushisa okungaba ngu-60 ° C amahora amaningana (ngaphambi kokuvuvukala kwezinto zokutshala). Khona-ke imbewu kufanele isuswe, igoqwe nge-gauze noma i-bandage enamanzi futhi ishiye kuleli fomu isikhathi sezinsuku ezimbili kuya kwezingu-4. Inqubo enjalo izosheshisa imbewu yokuhluma. Ezinsukwini ezimbalwa emva kokuba imbewu itshalwe, izoqala ukuhluma.
Uyazi? Ikhasi elimnandi nelekholethi - imikhiqizo ehluke ngokuphelele, kodwa kukhona into ejwayelekile phakathi kwabo: ukusetshenziswa kwabo kusiza ekukhululweni egazini lama-endorphins, eyaziwa kangcono ngokuthi "amahomoni enjabulo".
Amandla kanye nenhlabathi yezithombo
Ukuze ukhule izithombo eziqinile, inhlabathi kufanele ibe ne-substrate enokuzala okuphezulu. I-substrate enjalo ingathengwa esitolo sezolimo noma ungenza ngokwakho: ukwenza lokhu, hlanganisa isihlabathi, amaqabunga ama-humus kanye nenhlabathi engadini ezinxenyeni ezilinganayo. 
Futhi ukuvikela "isimangaliso saseCalifornia" ezivela ezinambuzane nezifo kunconywa ukuba wengeze uhlaka oluncane lwezinkuni. Izinhlobo eziningi ze-pepper yesiBulgaria azikwazi ukudonsa, ngakho imbewu izitshalwe ezimbizeni ezihlukene ezilinganiselwa ku-9 cm. Okukhethwa kukho kokutshala kuzoba yizikhonkwane. Isitshalo singatshala emhlabathini nabo.
Ukuhlwanyela imbewu
Isikhathi esihle kakhulu sokuhlwanyela imbewu yePalestine Pepper yaseCalifornia siphakathi kukaFebhuwari noma ekupheleni kwayo.
Funda nendlela yokutshala imifino efana namazambane kanye nama-turnips avela kumbewu.Lesi sikhathi sikhethwe ukuze ngesikhathi imifino itshalwe emhlabathini, sekuvele kunezimbali noma ngisho nezithelo ze-ovary. Imbewu yokutshala idinga ukujula okungaba ngu-2 noma 3 cm.
Ukunakekelwa nezimo zezithombo ezikhulayo
Ngemva kokuhlwanyela imbewu yepelepele, kubalulekile ukuwachithela kahle ngamanzi, bese uwafaka ngefilimu; ingilazi ingabuye ivele. Ngaphambi kokuba lesi sitshalo sikhule, kufanele sigcinwe ekamelweni elifudumele ekushiseni okungaphansi kwe-21 ° C.
Lapho lesi sitshalo sikhuphuka, izinga lokushisa eliphakeme kuyo lizoba yi-27 ° C emini kanye no-13 ° C ebusuku. Ungavami ukuphuza izithombo, njengoba ukuchelela njalo kungabangela ukubola kwe-stem kanye nezimpande. Ukuphuza izithombo kudingeka kusetshenziswe amanzi, izinga lokushisa elizobe liphakeme kakhulu kunezungezile. NgoFebhuwari noMashi, izithombo zidinga ukukhanya okungeziwe amahora angu-14 ngosuku.
Kubalulekile! Amanzi okuchelela kunoma yiluphi uhlobo akufanele abanda futhi asebenze, ngoba lesi sitshalo singagula futhi sife.Umoya egumbini kufanele ube mnumzana, kuyilapho kubalulekile ukufucuza igumbi ngokwalo, hhayi isitshalo.
Ukutshala pepper endaweni evulekile
Ngaphambi kokutshala izithombo emazweni avulekile, kufanele kancane kancane zijwayele izimo zemvelo. Ngakho-ke, kukhishwa emgwaqweni amahora amaningana nsuku zonke, ukwandisa isikhathi esichithwa emoyeni omusha.
Kubalulekile! Ukushisa komoya wangaphandle ngenkathi kunzima akufanele kube ngaphansi kuka-14 ° C ukuze ugweme i-hypothermia nokufa kwesitshalo.
Izithombo kufanele zitshalwe ezweni elivulekile kusukela ngasekupheleni kukaMeyi kuze kube maphakathi noJuni, futhi uma zitshalwe endaweni yokushisa engabonakali, lokhu kufanele kwenziwe ngo-Ephreli. Amakhemikhali e-pepper kufanele abe ngamasentimitha angama-40 ngamasentimitha angama-40. Ukujula kokutshala kufanele kufane nalokhu lapho izithombo zikhule khona ekomelweni noma ebhokisini.
Uma uzohlwanyela izinhlobo eziningana ze-pepper ensimini, kufanele zitshalwe kude kakhulu komunye nomunye, ngoba pereopylenie iyingqayizivele kule mifino. Ukuze uzigweme, phakathi kwezinhlobo ezahlukene kufanele utshalwe izitshalo eziphezulu, ezifana nommbila, i-sunflower. 
Indawo yokufika ye-pepper nayo ibalulekile, noma kunalokho, yini eyakhulela kule ndawo ngonyaka odlule. Abandulela phambili yizikhukhamba, anyanisi kanye izaqathe. Akunakwenzeka ukutshala kulezo zindawo lapho izitshalo ezinomsoco zikhula khona ngenkathi yokugcina, njengoba zidla ezakhiweni ezifanayo, futhi lokhu kuchitha inhlabathi, okungeke ibe nomthelela omubi kulesi sitshalo.
Ukunakekela kanye nezimfihlo zokukhula
Ukunakekela "isimangaliso saseCalifornia" akufani nokukhathalela ezinye izinhlobo: kuqukethe ukuphuza okufanele ngesikhathi esifanele, ukondla nokusika izihlumela ngaphansi kwesigcawu esikhulu, esenziwa njalo emva kwezinsuku eziyishumi nangemva kokuvuna.
Ukunisela
I-Pepper "California isimangaliso" isitshalo esinomsoco kakhulu, lapho sikhula okudinga ukuphuza njalo. Ukunisela kufanele kube ngemuva kokudalulwa kwembali ngayinye. Ngesikhathi sesomiso, ukuchelela kufanele kuqiniswe futhi kwenziwe kuphela ekuseni nakusihlwa.
Emva kokuvela kwama-ovari, i-pepper iqala ukukhula ngobude, bese ububanzi, futhi kuphela lapho iqala ukwandisa inani le-pulp. Phakathi nalesi sikhathi, kubalulekile kakhulu ukunaka ukuchelela: uma imifino ithola umswakama ongadingekile, izithelo ziyokhula zingasetshenzisiwe futhi zome. 
Kodwa futhi akudingekile ukukhukhumeza lesi sitshalo - lokhu kungabangela ukubola kwezimpande noma ukuheha ama-slugs ezondla kuzo zombili izithelo namaqabunga e-pepper.
Uyazi? Ngokusho kokuqukethwe kwe-vitamin C ewusizo kubantu, i-pepper ithatha ngisho nelamula: kwanele ukuba idle isigamu semifino ukuze igcwalise ukunikezwa kwansuku zonke kwaleli vhamini.
Izici zokudla
Izimila ziqala ukondla kusukela ngesikhathi amaqabunga amabili aqinile avela ezitshalweni. Ukugqoka kokuqala okuphezulu, 0.5 g we-ammonium nitrate, i-1 g ye-fertilizer-based fertilizer kanye ne-3 g ye-superphosphate ithathwa ngo-1 l wamanzi. Ukudla okulandelayo kuqhutshwa ezinsukwini ezingu-14 nge-dose kabili yomanyolo.
Ngokuqinisekile uyoba usizo ukufunda mayelana nokugqoka imvubelo ye-pepper.Kuzo zonke izinkathi, izithako zeviki (noma i-mullein) ezinamanzi ezilinganiselwa ku-1 kuya kwezingu-10 ziyadingeka. Phakathi kwalezi zithako, kunconywa ukuthi uphefle lesi sitshalo ngamanzi namaminerali omquba.
Ukunakekelwa komhlabathi
Ngemuva kokunisela ngamunye, inhlabathi kumele ikhululwe (i-aerated) ekujuleni kwe-8 cm ukuze umhlaba ungabi nzima. Ngesikhathi esishisayo ikakhulukazi, kubalulekile ukukhiqiza i-peching of pepper ngotshani olungaphezu kuka-10 cm. Lezi zinqubo zizosiza ukuvikela inhlabathi ekumeni futhi igcine umswakama.
Ukuvuna
Isivuno sokuqala senziwa ngoJulayi, kodwa uma imbewu yatshala ngokushesha emhlabathini ovulekile, iqala ngo-Agasti bese iqhubeka kuze kube sekuqaleni kwesithwathwa. Ukuvunwa kwe "California isimangaliso" kwenziwa ngokuqala ukuvuthwa kwezinto eziphilayo, lapho i-pepper ivuthiwe futhi izuze zonke izimfanelo zayo, kanye nokuqala kokuvuthwa kwezobuchwepheshe, lapho izithelo zenze isakhiwo nobukhulu obukhulu, kodwa ayitholanga umbala obomvu nombala.
Ukuvuthwa okunjalo kungathathwa yi-crunch uma uthinta imifino. Ngokuvamile izithelo zivunwa lapho kuqala ukuvuthwa kwezobuchwepheshe - lokhu kuvumela isikhathi eside ukugcina imifino. 
Izithelo eziye zavuthwa, zombili eziphilayo kanye nezobuchwepheshe, kufanele zinqunywe ngomlenze: ngenxa yalokhu, impilo yesheluli iyanda. Ukuvuna kuyadingeka ngesikhathi - uma usuphuzile ngesikhathi sokuvuna, kungase kungabi khona isivuno sesibili.
Kubalulekile! Ukuvuna kufanele kuvune ngokugcwele ngaphambi kokuqala kwesithwathwa, ngaphandle kwalokho izithelo ngeke zilandelwe noma yikuphi isitoreji futhi zizobola ngokushesha.Ekuphetheni, ngingathanda ukusho ukuthi isivuno esikhulu futhi esihlwabusayo sePalifornia saseCalifornian sixhomeke ezinsikeni ezikhule kahle, kanye nokunakekelwa kahle kwesitshalo kulo lonke ihlobo.
