Mhlawumbe igama elithi "sunberry" (kulabo abangamazi isiNgisi - "ilanga berry"), umuntu uzwa okokuqala, kodwa uma uthi ukuthi yi-nightshade, isimo siyashesha ngokushesha. Ngezinye izikhathi leli berry libizwa ngokuthi "i-blueberry forte" noma "i-Canadianberry blueberry."
Umkhiqizo omuhle kakhulu futhi onempilo ongagcwalisa isidingo somzimba samavithamini nezinye izinto ezibalulekile kulo lonke ubusika. Noma kunjalo, ngalokhu, isivuno esithathwe ekwindla kufanele sicubungulwe ngokufanele nangesikhathi.
Indlela yokukhetha amajikijolo okugcina
Uma ukhula isitshalo ku-dacha yakho, ngeke ube nezinkinga ngokuthola izithelo. Emasimini ehlathini nezinye izimo zemvelo, le berry, ngenxa yomsebenzi okhulayo wokuzalanisa, ayikhuli, kepha usengathola isampula "esendle" kancane endaweni ethile elahliwe.
Isihlahla salo hlobo lwe-nightshade sinokuphakama cishe kwesigamu semitha, i-fructification akhawunti mayelana nokuqala kwekwindla. Amajikijolo ayenesibhakabhaka, aphuzi obomvu, akhiwe ngamaqoqo ezinhlamvu eziyishumi nambili. Ubukhulu besithelo ngasinye buhambisana nobukhulu be-cherry ephakathi nendawo (amamitha amabili ububanzi ububanzi). Ukunambitha, ngokukhululekile, ukuze u-amateur, nakuba iberry lihle kakhulu.
Uyazi? I-Sunberry - hhayi berry ofuna ukudla ngezandla, kodwa izikhala, ikakhulukazi jam kusuka kuso, ngokumangalisayo baphuma nje okumnandi. Futhi wanezela ngobuncane ezinkantini eziyaziwa kahle, i-sunberry iyakwazi ukuyijika ibe yizingcweti zangempela! Kodwa-ke, ukunambitheka okungajabulisayo kwe-nightshade kuyanyamalala, uma nje ugaxa isithelo ngamanzi abilayo.
Kudingekile ukuqoqa ubhiya emva kokuvuthwa okugcwele. (njengoba kuthiwa, lokhu kuvame ukuqhubeka ngoSeptemba, kodwa isikhathi singahluka kuye ngezimo zezulu nesimo sezulu).
Kubalulekile! I-Sunberry amajikijolo angavuthiwe kalula anobuthi, ngakho-ke akunjalo, futhi ayikwazi ukuvunwa!
Uma ukuvunwa kuhilela ukuhlanza, khona-ke ukukhethwa kwezithelo kungathathwa kancane, kuzo zonke ezinye izimo sizithumela kuphela amajikijolo aqinile, angenqatshiwe ebhasikisini, engenawo amaphuphu kanye neminye imonakalo yangaphandle. Ngaphandle kwalokho umuntu angadla izithelo ezibolile futhi, ikakhulukazi, ngokulandelana. 
Uyazi? Sunberry kahle kahle egcinwe ngaphandle kungenalutho. Emasontweni amaningana emiphongolweni noma efrijini, isivuno singalala ngaphandle kwezinkinga, abanye baze bakwazi ukuyigcina kuze kube seqhwa. Enye into - ngoba, njengoba sekushiwo, lezi zithelo zivezwe ngempela ngejam kanye namanye amalungiselelo.
Indlela yokukhanda sunberry ebusika
Ukuqhwayiza nokumisa - indlela enhle yokulungisa umkhiqizo kulabo abazowusebenzisa ngezinhloso zokwelapha, ngoba empeleni, futhi kwezinye izimo, izithelo azitholakali ukwelashwa okushisa, ngakho-ke, cishe zonke izakhi zazo zigcinwa.
Ukuntuleka kweqhwa kuqhathaniswa nokomiswa kuphela ukuthi kudinga indawo ethile efrijini, okungezona bonke abanikazi bezindlu abatholakalayo.
Ngaphezu kwalokho, amajikijolo ashukile awadayiswa kakhulu futhi angasetshenziswa kuphela njengezinto eziwusizo ze-compotes noma izithasiselo kuma-sauces ahlukahlukene (zokupheka usebenzisa i-Sanberry berry ingatholakala kwi-intanethi noma uvele ngokuzimela usebenzisa umcabango wakho nokuncameka kokuncintisana), ngenkathi Ukumisa kuhle, ngokwesibonelo, ekubhakeni, kuma teas, kanti futhi kungabhekwa ubusuku obusika obusika. 
Kodwa ungakwazi ukuqeda ibheji ngokuchitha imizuzu embalwa nje yomzamo.
Izithelo esizithintayo, silahla udoti, amaqabunga, amajikijolo awonakele. Musa ukuwageza ngaphambi kweqhwa., kodwa uma izinto ezibonakalayo zingcolile kakhulu (isibonelo, kwakunezimvula ezinde ngaphambi kokuvuna), hlambulula amajikijolo ngaphansi kwamanzi, uwafake emathinini wephepha noma eminye umswakama omanayo futhi omile kahle.
Khona-ke sibeka ibheji lethu elanga elangeni elilodwa endaweni ephezulu (uma kungenzeka, ukuze izithelo zingathinti) futhi uthumele efrijini usuku.
Sifaka izithelo ezibandisiwe zibe ezitsheni ezilula kakhulu isitoreji sesikhathi eside futhi zithunyelwa ukuze zifakwe futhi. Ngaphambi kwentwasahlobo, izinto ezinjalo zizohlala zingenakho izinkinga, ngaphandle uma zihlushwa futhi ziqhwa.
Ungakwazi ukuqeda i-sunberry, uyimboze ushukela, Noma kunjalo, lokhu akusho ukuthi kunengqondo, ngoba izithelo zigcinwe ngendlela ehlanzekile, futhi ushukela ungahlala ungeze ngesikhathi sokusetshenziswa okulandelayo.
Ngakolunye uhlangothi, umkhiqizo omnandi ukhawulela ngokujulile isiqondiso sokusetshenziswa kwawo, ngoba iberry yemvelo inganezelwa inyama, inhlanzi, isaladi yokugqoka, kanye nezinye izitsha ezingezona "dessert". 
Ukutshala izithelo
Ukuze ukomile, izithelo kufanele zilungiswe ngendlela efanayo nokuqhwaza. Izinto ezilungisiwe zenziwe ngethawula noma ezinye izilwanyana ezihlanzekile futhi zomisiwe efasiteleni izinsuku ezimbalwa kuze kube yilapho sekuphelelwa amandla ekuphelelweni kwamanzi.
Kungenzeka ukuthi ukhiphe emoyeni ovulekile, kodwa indaba kufanele ivikelwe emoyeni futhi kunokwenzeka imvula.
Kubalulekile! Ilanga eliqondile ngeke livimbele ukuma, kepha kungabangela ukuthi ezinye izakhiwo ezizuzisayo zesithelo zizolahleka.
Eqinisweni, ukumiswa kwemvelo kuyindlela engcono kakhulu yokulungisa, kodwa uma kungekho sikhala noma isikhathi, ungasheshisa inqubo usebenzisa isomishi kagesi noma i-ovini evamile. 
Uyazi? Uma ukomisa, i-ovini kufanele ihlale kancane kancane, futhi izinga lokushisa kumele lisetjenziswe ubuncane (hhayi ngaphezulu kwama-60 ° C). Ngesikhathi esifanayo, izithelo zisadingeka ukuba zihlolwe njalo futhi zixutshwe ngezikhathi ezithile, ukuze zivimbele ukumile futhi, nokunye, ukushisa. Ubude benkambiso, kuye ngohlobo lwe-ovini kanye nenani lamajikijolo, kungaba ngamahora angaba ngu-12, okuyilapho, uma kunesidingo, kungahlukaniswa ngamaphule.
Ngaphambi kokumiswa, amajikijolo kufanele ahlelwe, ahlanzwe, asomile. Khona-ke izithelo zisakazwa ngesihlava koqweqwe olulodwa. Ukumisa kwenziwa ngesikhathi sokushisa kwama-50-60 ° C ngamahora angu-2-4, evuselela ngezikhathi ezithile.
Jam Recipes
Njengoba kwashiwo, okuhle kunazo zonke okungenziwa kusukela ku-sunberry kuwubuhle, futhi kunezinto eziningi zokupheka ezingavamile nezokuqala kulolu hlobo lwebusika. Nazi ezinye zazo.
Funda ngezindlela zokupheka okumnandi nezempilo ezenziwe nge-dogwood, utamatisi, ama-apula, i-gooseberries, ama-apricot, ama-chokeberries, amapheya, i-yoshta, ama-melon, ama-physalis, ama-viburnum, ama-cranberries, ama-cherry, ama-blueberries, u-squash, ama-roses, ama-cherry plums.
I-jam ye-cold
I-Sunberry iqukethe isamba esikhulu sevithamini C, owaziyo, ngaphezu kwalezi zimfanelo eziningi ezingenakuqhathaniswa, futhi kuyisilondolozi esihle semvelo.
Yingakho ama-blueberries aseCanada awakwazi ukuvuna kuphela ngaphandle kokwelapha, kodwa futhi "asebenzisa kabi" le mikhiqizo yamajikijolo ukuze kuvunwe ezinye izithelo.
Isibonelo, i-jam ebandayo ingenziwa nge-sunye ehlanganisiwe ne-apula.
Sihlanza ama-apula esikhumbeni nasenhloko, uhlanganise nabo nge-blueberries forte elinganayo noma ezinye izingxenye (ekhumbula ukuthi amajikijolo kufanele abe okwanele ukugcina umqubu wokugcoba ukukhipha noma ukuvuthisa), ushaye izithelo nge-blender, wengeze inani elifanayo noshukela isihlabathi bese ushiya ingxenye yosuku ukuze uvumele isiphuzo sesithelo futhi "uvuleke." Yilokho kuphela.
Kuhlala ukubola ukwelashwa kweziqukathi ezilungiselelwe (ukuze umshuwalense kungcono ukuwafafaza ngamanzi abilayo noma uwabeke ngaphansi kwesithambile), upake ngokuqinile futhi ulinde ubusika.
Uyazi? I-Sunberry inekhono "lokuzigcina". Nokho, naphezu kwalokhu, i-jam ebandayo idinga ukugcinwa endaweni epholile. - i-cellar noma ishalofu elincane lesiqandisini sizokwenza.
Ngaphandle kwama-apula, ekwakheni ukujamu okubandayo namajikijolo, i-sunberry "abangani" nezinye izithelo. Ikakhulukazi efanelekile kubo ezihlukahlukene ze-citrus.
Ukupheka kweJam okuphekwe
I-Sunberry jam iyinhlobonhlobo yangempela.
Ukupheka 75% isiraphu ishukela. Lapho amathumba amanzi kanye noshukela kuwo echithwa ngokuphelele, uthele amajikijolo ahlanziwe epanini (isibalo sezithelo noshukela kufanele silingane nesisindo), ulethe emathumba, vala ngemva kwemizuzu emihlanu, vumela ukupholisa.
Sishisa futhi, thumba, vala, uphole. Ngemuva kokuthi "ucingo" lwesithathu ngaphambi kokususwa, sengeza ijusi lemonti elisha (cishe, ungasebenzisa umkhiqizo we-citric acid, kodwa silungisa umkhiqizo wemvelo, kungcono ukungalondolozi kulo) ngesilinganiso samakhimu amabili aphakathi kwe-1 kg amajikijolo.
Uma ufisa, ungaphinda uphonsa amaqabunga ambalwa we-mint fresh noma omisiwe, isinamoni noma ngisho nama-clove, uma uthanda iphunga elicebile.
Ijamu elifudumele lithelelwa emgodini oyinyumba futhi ivalwe ngokuqinile, ngemva kwalokho sivula amathini, ahlanganise ngengubo futhi ashiye ukuma amahora angu-24.
Ngaphansi kwezimo zobuncwane lo jam kungagcinwa ekamelweni lokushisa okungenani ngonyaka.
Ukuvuna i-Sunberry, iphelile nge-Sugar
I-Sunberry, umhlabathi noshukela, ulungele ukusebenzisa ubuchwepheshe obufana ne-jam ebandayo, kuphela ngaphandle kwama-apula nezinye izithasiselo. Kulesi simo, isisindo esivamile sisetshenziselwa esikhundleni se-blender noma grinder.
Le nqubo isebunzima kakhulu, kodwa iyathokozisa kakhulu: umkhiqizo uqobo uyingozi, ngoba sisebenzisa kuphela inyama, yonke into isetshenziswa ezindlini.
Uyazi? Phonsa ikhekhe elisele - ubuwula obungenakuthethelelwa, ngenxa yalokho ungakwazi ukupheka i-vitamin compote emangalisayo, wanezela noma yiziphi izithelo zonyaka ozithandayo.
Ijusi
Ngaphambi kokucindezela ijusi, amajikijolo e-sunberry kufanele athiswe emzimbeni omncane noma esitofu, evuselela ngobumnene. Ngaphambi kwalokho, fipha amanzi emithini yesithelo ukuze ibhisiki lingashisi. Cindezela ijusi usebenzisa i-juicer, engeza uju (cishe u-20% wevolumu), uthele emabhodleleni ahlanzekile bese uyilondoloza emiphongolweni noma esitolo esicayo. 
Ukushayela
Le ndlela engavamile yokuvuna ama-blueberries aseCanada ngokuqinisekile ayomangaza izivakashi zakho. Sakhetha izithelo ezivuthiwe, zigcwalise ngamanzi abilayo, emva kwemizuzu embalwa, zilahle e-colander, vumela amanzi agcobe, bese uwafaka emitsheni eyinzalo futhi uthele ama-marinade abilayo.
Vala isitsha, sibuyisele phansi, sigubungele ngengubo futhi uyivumele epholile usuku lokushisa kwamahhala.
Ukulungiselela ibhulayi ngalinye ilitha lamanzi, sithatha izipuni ezimbili zikasawoti, izipuni ezine ushukela, ama-peppercorns amnyama, i-allspice, i-clove ne-leaf leaf - ukunambitha. Bilisa uketshezi okwesine kwehora, futhi ngaphambi kokuwuthela ezimbizeni, engeza izipuni ezimbili ze-vinegar ka-9%.
Ebusika, ufuna okuthile okukhanyayo futhi okubabayo, okuyinto ehlaba umxhwele ukunambitheka kokudla okubilisiwe, ukucinga ngalokhu, ubheka ngokucophelela izinkinobho - bese ukhunta utamatisi, ama-apula, isilimo esidliwayo esinamagatsha anamanzi, u-sikwashi, amakhowe, ama-mushroom, ibhotela, u-garlic oluhlaza, u-anyanisi oluhlaza, u-asparagus i-haricot - lonke isitolo samavithamini.
I-Sunberry ingumkhiqizo ongavamile ongawubhedu ebusika kunesikhathi sokuvuthwa kwawo. Kodwa lokhu akukubi, ngoba ngo-Septhemba etafuleni lethu namanje igcwele amavithamini ahlukahlukene.
Kodwa ngenkathi ebandayo - wona kanye lo mzuzu ozozitholela indebe yetiyi elimnandi ngenkathi uphethe i-jam enhle kakhulu futhi engathandi i-jam noma enye into enomsoco kusuka ebhokisini elishisayo.
