Ubuningi kanye nekhwalithi yesitshalo esivunyiwe, kanye nokuthi uzogcinwa isikhathi esingakanani, kuxhomeke ekutheni ukuvunwa okufanele kwe-anyanisi.
Yilokho esizoxoxa ngakho kulesi sihloko.
Lapho imifino isuswa emibhedeni
Njengemifino eminingi, u-anyanisi kufanele ususwe uma sesivuthiwe ngokugcwele. Kuphela kulokhu, singathembela ukulondolozwa kokunambitheka nokugcina isikhathi semifino. Manje sizofunda izindlela eziningana zokunquma isikhathi sokuvuna.
Izimpawu zangaphandle zokuvuthwa
Kunezibonakaliso ezimbalwa ezimbalwa ezingaphandle ezingakwazi ukunquma izinga lokuvuthwa kwesitshalo. Isibonakaliso sokuqala aphuzi futhi anemiphefumulo efile. Kodwa uma ihlobo libandayo futhi limanzi, isibonakaliso esinjalo sasinzima ukulinda. Isibonakaliso sesibili - Lena intamo eyomile ye-bulb. Kuhle, kahle uphawu lwesithathu enqunywe yi-peel ephuma emhlabathini: kufanele ibe eyomile futhi ikhuni.
Ama-anyanisi afana no-anyanisi kanye nama-nematode anganciphisa kakhulu isivuno saleso sitshalo.
Indlela yezibalo
Indlela enembile kunazo zonke yokunquma isikhathi sokuqhathanisa anyanisi ithandwa kakhulu njengendlela yokwenza izibalo. Itholakala eqinisweni lokuthi kusukela ngosuku lokutshala libalwa kusukela ezinsukwini ezingama-70 kuya kwezingu-80 - yilapho isikhathi eside ukuvuthwa kwemifino kuqhubeka.
Kubalulekile! Uma ukhetha indlela enjalo, kubalulekile ukucabangela izimo zezulu. Uma ihlobo limile, isikhathi sokuhlanza singancishiswa. Uma ihlobo livula, ukuhlanza kumele kuhlehliswe.
Ngekhalenda yenyanga
Ngokwezivakashi eziningi zezingqungquthela zezolimo, umsizi omkhulu ekukhetheni isikhathi sokuvuna akuyona ngisho nezulu ngaphandle, kodwa ikhalenda yenyanga. Uma ukhona, uzokwazi ukucacisa izigaba ezithandekayo zenyanga ngokuqoqa anyanisi nezinye izitshalo.
Uma ungenalo ikhalenda elinjalo, ungabe ulalela inkolelo evamile yokuthi ukuvuna kungcono ngenyanga egcwele. Kukholelwa ukuthi phakathi nalesi sikhathi, izithelo zinenani eliphakeme kakhulu lomsoco. 
Nini ukuhlanza nokukhipha anyanisi emibhedeni
Ngokuvamile, imifino ivunwa ngasekupheleni kukaJulayi nasekuqaleni kuka-Agasti esimweni sezulu esishisayo. Kubalulekile ukucacisa kahle isikhathi sokuqoqa. Uma uvuna kusasa, khona-ke izilinganiso zokumboza ezitshalweni ngeke zithole isikhathi sokugcwalisa, futhi intamo encane izohlala. Futhi uma uqoqa isikhathi sekwephuzile, imifino ingaqhekeka. Kodwa kubalulekile ukucabangela izici ze-varietal.
Uma isizini sinomanzi, futhi ekuqaleni kokuvuna amaqabunga emifino kuseluhlaza, akufanele kutholakale ngokushesha - i-anyanisi kufanele ilale izinsuku ezingu-7 ukuya kwezingaphansi kwezingu-10 ngaphansi kwe-canopy nokuvuthwa. Ngemuva kokuthi amahlamvu abomile, angasuswa.
Anyanisi
Ukuvuna anyanisi kufanele kwenziwe kusukela ngo-Agasti - ngalesi sikhathi umhlabathi uyawohloka, futhi akudingeki ukomise ama-bulb isikhathi eside. Ukudonsa umnsalo ophuma emhlabathini kufanele kwenziwe ngokucophelela: uma ubhidliza iziqongonga eziqongweni, kuzobola, ngakho-ke kungcono ukuwugubha ngemfoloko noma ifoloji. Uma umhlaba unamathele esitshalweni, kungcono ukuwuhlanza ngezandla zakho, ukushaya noma ukuphikisana nezinto ezinzima kungakhathaliseki ukuthi kwenzeke - ngenxa yokulimala komshini ama-bulbs avule.
Uzoba nesithakazelo sokufunda ngendlela yokutshala u-anyanisi kanye nezinhlobonhlobo ezinhle ze-anyanisi.
I-Leek
I-Leek, ehloselwe ukugcinwa, kukhishwe ekuqaleni kuka-Okthoba. Ukuze u-anyanisi abe mhlophe, izinsuku ezingu-14 ngaphambi kokuqoqwa, izimpande kufanele zihlanganiswe ngomhlaba noma zimbozwe nge-opaque coating. Ngemuva kokuvuza, izimpande zidinga ukufinyelelwa ku-1 noma 2 cm, amaqabunga anqunywe yi-2/3 ebude bonke. Ungayigcina engaphansi (esihlabathini), esiqandisini noma ngisho naseqhwa.
Yazi zonke izicabha zokulimala kwe-leek.
Sevok
Funda futhi ngokuthi ungakhula kanjani ama-anyanisi amasethi.Ukumba izidingo ze-sevok kusukela ekuqaleni kuya kuphakathi kuka-Agasti ngemuva kokuba izimpaphe ziphenduke ziphuzi futhi zimile. Kudingekile ukumba ngamsiza, futhi ungayikhipha kuphela uma umhlaba ulula. I-sevok evuliwe imisiwe embhedeni cishe amasonto amathathu, kumele ihlanganiswe njalo. Ngemuva kokuba izithelo zimile kahle, udinga ukusika iziqongo.
Kubalulekile! Uma phakathi nesikhathi lapho u-anyanisi owomile, imvula iqala, kungcono ukuyomisa ngaphansi komcibisholo.
Shallot
Hlola ukutshalwa kwe-shallot.Njengomthetho, shallots zivuthwe ngokushesha kakhulu kunanisi, ngakho-ke qala ukuyiqoqa kusukela maphakathi no-July ngesikhathi lapho amaqabunga eqala ukuma. Inqubo yokuhlanza ifana no-anyanisi. Ukuguqula ama-shallots ahlukaniswe ngama-bulmu, bese usika izintambo eziluhlaza bese usomile kahle elangeni.
Uyazi? Ulwazi lokuqala mayelana ne-shallot lwavela ngekhulu le-13.
Indlela yokusheshisa inqubo yokuvuna yokuvuthwa
Ama-anyanisi ayingxenye yezitshalo ezivuthiwe isikhathi eside, kanti isikhathi sokuvuna semifino ngokuvamile siwela ngaphansi kwenkathi yemvula, enomphumela omubi ekugcineni kwayo. Ngakho-ke, kunesidingo sokusheshisa inqubo yokuvuthwa.
Yeka ukuchelela
Ama-anyanisi amanzi ayeke amasonto amabili noma amathathu ngaphambi kokuvuna, ngisho nasezimweni zesomiso. Lokhu kungenxa yokuthi umswakama owedlula kunciphisa impilo yesheluli yesithelo, futhi ngezinye izikhathi kubangela ukukhula okusha. Futhi, ukugwema ukuchelela kwemvula, abantu bayelulekwa ukuba bagubhe umbhede wensimu no-anyanisi ngokugoqa epulasitiki noma indwangu ebanzi.
Ukuqeda izimpande
Ukuze unciphise ingress yamanzi nezakhi ezivela enhlabathini, isitshalo kufanele siphakanyiswe ngokusebenzisa imfoloko noma ifoloji engadini, ngaphandle kokulimaza isithelo. Kukhona indlela lapho i-bulb idonswa khona emhlabathini ngesigamu nangesobunxele kuleli fomu izinsuku ezingu-5, bese isuswa ngokuphelele enhlabathini.
Kubalulekile! Sebenzisa le ndlela kuphela esimweni esomile nasenhlabathini ethambile.
Ukususa ibhulogi
Le ndlela ingasiza kuphela uma utshala imifino ukujula okukhulu. Inqubo ilula kakhulu: uzodinga ukususa ungqimba oluphezulu lwenhlabathi ngezandla zakho noma i-spatula encane ukuze uthuthukise umoya wokushisa nokumiswa kwesitshalo ngaphansi kwelanga.
Ama-anyanisi angumakhelwane omuhle - ama-beet, iklabishi, izaqathe, ulethisi, utamatisi, amazambane, ama-strawberry kanye nekhukhamba. Ama-anyanisi angalungile ensimini - ama-peas, ubhontshisi kanye nembewu.
Indlela yokulungiselela u-anyanisi ukugcina
Ukuvuna anyanisi futhi kanjani, sesivele sifundile, kodwa okubaluleke kakhulu ukulungiswa kokugcina ebusika. Ukulungiselela imifino kuyomiswa kahle. Uma unethuba nsuku zonke ukuvakashela isayithi, ungayomisa ngqo ensimini izinsuku ezingu-7-8. Ungaphinda usule ama-bulmu ekamelweni elinomoya omuhle, uzibophe ngesibopho. Efulethini, izithelo zingomiswa kuhhavini endaweni yokushisa okungenani. Kubalulekile ukuqinisekisa ukuthi u-anyanisi awunqamuki.
Uyazi? Ngaphambi kokuba upake imifino emagodini, udinga ukususa izithelo ezimele, kanye nezithelo ezihlwanyelwe.
Ukuhambisana nemithetho elula yokuhlanza kanye nokomisa anyanisi kuzokusiza uthole isivuno sekhwalithi bese uyigcina isikhathi eside.
