zu.pastureone.com
Ukukhiqiza ukukhiqiza

Indlela yokulungisa hawthorn ebusika: zokupheka

Amajikijolo e-Hawthorn ahlonishwa ngendlela enhle kakhulu futhi ayaziwa kakhulu ngezindawo zokuphulukisa.

Kodwa ukuze bagcine ukunambitheka kwabo futhi bazuze umzimba, udinga ukwazi ukuqoqa kahle nokugcina i-hawthorn ebusika.

Imithetho yokuqoqa nokulungiselela amajikijolo okugcina

Ukuvuna kwalesi sitshalo esiyingqayizivele kuqala ekupheleni kukaSepthemba, lapho izithelo ziqala ukuvuthwa, futhi ziphela ngeqhwa lokuqala. Isimo sezulu sokuvuna amajikijolo kufanele sibe selanga futhi somile. Zichithwa phakathi nosuku, lapho amazolo ehamba khona, futhi ngokushesha ahlulwa, alahle izinyoni ezibolile noma ezibhubhisayo. Udinga ukudiliza amajikijolo, kodwa ngokuphelele izihlangu.

Kubalulekile! Izithelo kufanelekile ukuvunwa kuphela lezo zitshalo ezikude nemigwaqo kanye nezitimela, izitshalo zezimboni kanye nezakhiwo zomhlaba.
Masinyane emva kokuvuna, amajikijolo athathwa, alahlekelwe, ahlanzekile futhi ahlanzekile, khona-ke ama-stalk asuswa. Futhi isigaba sokugcina - ugeze ngokucophelela amajikijolo akhethiwe bese uwayeka. Manje isivuno sakho silungele ukuqhutshwa phambili.

Frost

Ngendlela efriziwe, le berry yokuphulukisa ingagcinwa kuze kube unyaka owodwa, ngenkathi isalondoloza isabelo sezingonyama zezinto ezizuzisa umzimba. Izithelo ezilungiselelwe ngaphambilini ezifakwe efrijini ngezindlela ezimbili:

  1. I-tray ifakwe phansi noma ihlanganiswe nefilimu yokudla, i-hawthorn ithululelwa ku-ungqimba owodwa, ifilimu ingafakwa phezulu futhi enye ingqimba ingadluliselwa. Ngemuva kokuqhwaza kufakwa emasakeni futhi igcinwe efrijini.
  2. Ungakwazi ukuhlela ngokushesha izithelo ezikhwameni ezikhethekile ze-zippered for freezing, uzifake ekhamera bese usetha imodi "yefriji esheshayo".

Indlela yokoma izithelo zesitshalo

Ukomisa amajikijolo wesitshalo esimangalisayo kufanelekile ngezindlela eziningana:

  • esomile okhethekile ekushiseni okungeke kube ngaphezu kwama-60 ° C, ngoba izinto ezibalulekile zokushisa ezishisayo zibhujiswa;
  • kuhhavini kagesi noma i-gas ne-ajar yomnyango;
  • elangeni, bebeka izithelo kolunye uhlaka phezu kwendwangu yelineni futhi bawahlanganise nge-gauze kusuka ezimpukeni, bephendukela njalo bese bekhetha lezo ezifakiwe;
  • emabhethri efulethini - amajikijolo ahlanganiswe emasakeni esikhwameni noma athululelwe emabhokisini amakhadibhodi futhi abekwe phezulu.

Izithelo ezimile kahle kufanele zithole iphunga elihle, zibe maroon emnyama, zikhuni futhi zinyanyiswe. Ungazigcina zingaphezu kweminyaka emibili ezitsheni zelineni, izikhwama zamaphepha, izimbiza ezinezimbambo eziqinile. Izindawo zokugcina kufanele zibe zomile futhi zibe mnyama, futhi zidinga ukuphumula okuhle.

Funda ngokuningiliziwe ukuthi ungayomisa kahle kanjani iplamu nokusikeka ukuze ugcine izakhiwo eziwusizo.

Ukuvuna i-hawthorn, umhlabathi noshukela

Enye iresiphi elula yokuvunwa kwe-hawthorn ebusika ukugaya ngoshukela. Benza ngale ndlela: amathambo asuswa, inyama igcinwe ngamanzi abilayo noma ku-boiler kabili ngamaminithi angu-2-3, bese ugoqa nge-sieve noma iphikisiwe e-grinder yenyama. I-Sugar yengezwa ku-pure ephumela ngokulinganiselwa kwezingu-2.5 izindebe nge-1 kg lamajikijolo, le nhlanganisela iyatshiselwa ku-80 ° C ukuze incibilikise ushukela, futhi ibekwe ezimbizeni ezinyumba. Izimbiza ezigcwalisiwe zigcotshwa ngamaminithi angu-20-30 ngamanzi abilayo futhi zihlanganiswe.

Ukulondoloza, amajamu, amazambane ahlambulukile

Yisiphi i-hawthorn esiyithandayo ngabanikazi bethu abathintekayo ukutholakala, ukuvunwa kanye nokuhlukahluka kokupheka kokukwenza.

  • I-Jam
Kungenziwa okuluhlaza okuvela ku-hawthorn, okuzogcina izakhiwo ezizuzisayo zamajikijolo, noma kungenziwa ngosizo lokwelapha ukushisa, khona-ke lizogcinwa isikhathi eside. Ukuze kulungiselelwe i-jam eluhlaza kusuka ku-hawthorn, i-seeded seedless nganoma iyiphi indlela elula, ushukela ne-asidi ngesilinganiso esingu-700 g ushukela no-2 tsp. ama-kilogram ayi-kilogram yezithelo, ezixutshwe, ezenziwe ngezimbiza ezinamanzi, zathululelwa phezu koqweqwe lweshukela obukhulu njengomunwe. Ukuze i-jam ingadli futhi "ingaqhakazi," ungafaka umjikelezo wephepha phezulu, ngemva kokuwususa ngotshwala. Okulandelayo, vala ngokuqinile ngesembozo bese ufakwa kwisitoreji endaweni ebandayo. Ijamu elifudumele lingalungiswa kanje: i-kilogram yenyama elungiselelwe ngaphandle kwamatshe ilala amagremu angu-600 ushukela bese ulinda amahora angu-2-3 kuze kube yilapho isisindo siqala ijusi. I-jam ephekwe izinsuku ezintathu - ezinsukwini ezimbili zokuqala zipheka ngamaminithi angu-5 kusihlwa futhi zibeke eceleni kuze kube sekuseni, ngosuku lwesithathu zivunyelwe ukubilisa imizuzu emibili futhi zihlanganiswe zibe izimbiza eziyinyumba.

  • I-Jam
Lolu hlobo lokulungiselela luphelele njengokugcwalisa amapayipi. Izakhi ezilandelayo ziyadingeka ukuze zilungiselelwe: 2 kg we hawthorn, 1 kg we-600 g ushukela, 800 ml wamanzi ahlungiwe, 50 ml kajusi kalamula.
Uyazi? Okhokho bethu bakholelwa ukuthi i-glod (njengabantu ababizwa nge-hawthorn) iyakwazi ukuvikela emelene nemikhosi emibi, ukuthumela izifo kubantu.
Amajikijolo ahlutshiwe afakwa epanini, amanzi athululelwa futhi abilisiwe phezu kokushisa okuphansi kuze kube amajikijolo athambile. Khona-ke amanzi athululelwa esitsheni esisodwa, kanti izithelo ziphelile nge-sieve. Esikhathini se-puree esiphumelelayo senza ushukela namanzi aphelelwe ngaphambili, upheke uze ube mkhulu, uvuse. Ekupheleni uthele ijusi lemon. Izimbiza ze-jam zenziwe inzalo imizuzu emihlanu futhi zihlanganiswe.

  • Amazambane ahlambulukile
Ukuze ulungiselele amazambane ahlaziyekile anobusika futhi anempilo, ubilise umthambo ongenalutho emanzini kuze kube lula, ulinde kuze kube yilapho ugoba futhi udlule ngesihlungo.

Bese ushukela ngesilinganiso sika 300 g ngalinye ngo-2 kg wamajikijolo kanye nesikhombi ngokushesha.

I-Marshmallow

Esinye isidlo esiwusizo, esitholakala kumajikijolo omhlaba futhi singashintsha amaswidi, yi-marshmallow. Ukucwiliswa nokunciphisa emanzini abilayo ukuguqula izithelo endaweni yokugaya inyama, engeza uju oluncane, ukuyiqhaqhazela kusengaphambili ngamanzi okugeza.

Okulandelayo, faka le ngxube ebhodini lokubhaka elimanzi ngamanzi abandayo, izinga bese ufakwa kuhhavini elifudumele. Uma i-marsh ikoma, yinqume ibe yizicucu bese ugcina esitsheni seglasi.

Indlela yokulungisa ijusi

Phakathi kweziphuzo ezahlukene ze-hawthorn ezilula kunazo zonke ukuzilungiselela ziyi-compotes namajusi.

Funda kabanzi mayelana nokuvuna amapheya, i-dogwoods, ama-apricot, i-yoshta, i-gooseberries, i-viburnum, i-blueberries ebusika.
Naphezu kokuthi izithelo ngokwayo azilona amanzi, ukulungisa ijusi kuyo akuyona inkinga. Ku-2 kg we-pulp ngaphandle kwamatshe, uthathe ama-200 g ushukela nama-4 amalitha amanzi. I-pulp iyabiliswa kuze kube yilapho ithambile bese igubha ngesihlungo, khona-ke ushukela namanzi asele athululiwe, ulethwa emathunjini futhi athululelwe ezimbizeni ezihlanganiswe futhi zihlanganiswe.

Ngendlela, ngokwe-recipe efanayo, i-hawthorn ivunwa futhi idideka, ushukela kuphela udinga kabili kakhulu.

I-hawthorn eyomile ebusika

Inqubo yokwenza i-hawthorn eyomile iyafana nenqubo yokomisa amajikijolo, kuphela afakwe amahora angu-10-12 kwisiraphu eshukile egcwele ushukela, bese esuswa, avunyelwe ukukhipha futhi omiswe kunoma iyiphi indlela ekhona.

Kubalulekile! Iziphuzo ungabilisi, kodwa ulethe kuphela ngamathumba ukuze ugcine zonke izinto eziwusizo kuzo.

Ezinye izikhala ezingavamile: amaswidi, ama-marmalade namanye amaswidi.

Ungenza ama-candi amahle futhi aphunga, ama-marmalade amahle kakhulu nezinye izinto eziningi ezivela amajikijolo wonyaka.

  • UMarmalade ulungele kanje: amathambo akhishwa amajikijolo, athululelwa ngamanzi futhi abilisiwe kuze kube lula. Khona-ke isisindo sinomhlabathi, ushukela wanezelwa lapho, futhi konke lokhu kuphekwe phezu kokushisa okuphansi kuze kube nesibalo esithandayo esifundayo. Izithako: ama-2 kg amajikijolo athatha u-2 kg ushukela nama-1.2 amalitha amanzi.
  • Ngesisekelo salesi sigameko singenza amaswidi. Ukwenza lokhu, ngesikhathi esilungile, isibalo esingeyona esishisayo singeza isitashi esilinganisweni esingu-100 g ngesisindo somzimba esingu-1 kg, hlanganisa konke kahle. Le nsiza emgqeni omncane (1.5-2 cm) isatshalaliswa ngokulinganayo epulatifomu yokhuni futhi, ngemva kokusika ama-cubes, ishiya ukuze yome egumbini elinomoya omuhle izinsuku ezingu-2-3.
  • Esinye isiphuzo esithakazelisayo sezithelo ze-hawthorn yizithelo ezicandiwe. Ukuze uzilungiselele, thatha ama-2 kg amajikijolo angenayo imbewu, 2.4 kg ushukela, u-0.6 l wamanzi ahlanzekile kanye no-4 g we-citric acid. Benza isiraphu ngaphandle kwamanzi noshukela, beka amajikijolo kuwo bese bewushiya ebusuku. Ekuseni, gqoka umlilo uphinde ubilise imizuzu engu-15, ekugcineni wengeze i-asidi. Kusihlwa, pheka okwesithathu kuze kube lula. Okulandelayo, izithelo zisusiwe, zivunyelwe ukukhipha isiraphu, zifakwe esitokisini, zifafazwe ushukela omisiwe futhi zomiswe izinsuku eziningana.
Uyazi? Ukuhumusha kusuka ku-Greek hawthorn kusho "okuqinile", futhi kubize kanjalo, ngokusho kwesinye sezihumusho, ngenxa yezinkuni eziqinile futhi eziqinile. Nakuba kukhona enye inguqulo: isitshalo sinesibindi eside futhi singaphila eminyakeni engaba ngu-400.
Njengoba ulungiselele ukungena ekutholeni, uzokwazi ukugcwalisa ukuhlinzekwa kwezakhi ezingekho emnyakeni yasebusika nokujabulisa ikhaya lakho ngezidlo ezivela kulo mberry omangalisayo, esinikezwe ngokwemvelo. Ngakho ungazisoli ukuchitha izinsuku ezimbalwa zekwindla ekuvuneni nasekusetshenzisweni kwalezi zithelo ezinhle - zifanelekile.

Izihloko Interesting