I-pepper enomuthi iyimifino, ngaphandle kwayo okungekho umsizi womsebenzi ekhishini ongakwenza. Kunezinhlobonhlobo zezinhlobo zama-pepper ezinhlobonhlobo, kodwa namhlanje sizobuka izinhlobo ezihlukahlukene zeB Bogatyr, izici zalo, incazelo yezici zayo, futhi sizofunda ukuthi benzeni ukuze sikhulume ensimini.
Uyazi? "Bogatyr" inezindawo zokuphulukisa. Kunconywa abantu abane-anemia, neuralgia, radiculitis, i-arthritis, nezifo zenhliziyo. Ibuye ibe nethonya elizuzayo esimweni sezinwele, ivimbela ukwehlukana kwabo nokubonakala kwamathrekhi e-bald. Ivuselela ukudla, ukusebenza kanye nenkumbulo enhle.
Incazelo ehlukahlukene
"Hero" - Lezi yizinhlobo zeminyaka ephakathi nonyaka ezivuthwa ngokusemthethweni ezinyangeni ezingu-4 emva kokutshala, futhi ukuvuthwa kwezinto eziphilayo kudinga izinsuku ezingaba ngu-15 zokuvuthwa.
Leli gama elihloniphekile lezi zinhlobonhlobo zitholakale nge-shrub ende, eqinile futhi esakazekayo, lapho izithelo zikhona khona. Ukuphakama kwalo kufinyelela ku-70 cm. 
Izithelo ngokwawo zikhulu futhi ziyizicabha (ubukhulu obufinyelela ku-7 mm), ezilinganisa kufika ku-200 g. Ngesikhathi sokuvuthwa kwekhono lobuchwepheshe, isikhumba sesithelo sisalokhu siluhlaza okwesibhakabhaka, kodwa okwesikhashana (kungakapheli izinsuku ezingu-20) ithola umbala obomvu ophilayo. Umkhiqizo we-pepper ubukhulu kakhulu, ufinyelela 6-7 kg izithelo ngomitha wendawo.
Ngaphezu kokubukeka okuhle kwalokhu okuhlukahlukene kunambitheka kakhulu, kukuvumela ukuba udle izithelo kokubili ifomu eluhlaza neluphekwe. Futhi, izinhlobo ezihlukahlukene ze-Bogatyr sweet pepper ziqukethe i-rutin ne-ascorbic acid edingekayo emzimbeni womuntu, kanye nezinye izakhi zokulandelela. 
Izinhlobonhlobo zibekezelela ukuhamba, ngakho-ke kuyathandwa ngabathengi futhi bayakwazisa abathengisi. Futhi, lesi sici sikuvumela ukuba sikhule endaweni engadini nasezindaweni zasemadolobheni.
Izimo ezidingekayo zokukhula
Ukuze ukhule isitshalo esinamandla nesempilo, udinga ukunakekelwa lokhu kusengaphambili. Ukuze utshale pepper endaweni evulekile, kumele uqale ukhule izithombo.
Kuye ukuthi yiziphi izithombo ohlela ukukhula ngazo, ungakhetha noma izikhethi ezikhethekile ze-peat ngenani elincane lezithombo, noma ukuhlwanyela emabhokisini uma udinga okuningi. 
Inzuzo yokutshala epotsheni ye-peat yiqiniso lokuthi izithombo Asikho isidingo sokudlula, futhi watshala ezindaweni ezivulekile zomhlaba ngezimbiza. Uma ukuhlwanyela kuzokwenziwa emabhokisini, kuyadingeka ukuba unakekele inhlabathi yezithombo kusukela ekwindla. I-Pepper ikhetha inhlabathi evundile evundile.
Ukwakheka komhlaba for izithombo:
- ingxenye eyodwa ye-peat;
- izingxenye ezimbili zama-humus;
- esinye isihlabathi;
- kg yale ngxube, udinga ukwengeza isipuni somlotha.
- indawo efudumele;
- uma kunokwenzeka, kungcono ukwenza i-mini-greenhouse noma ikhava nge-polyethylene;
- ukuvimbela inhlabathi ekumeni;
- uthele ngamanzi afudumele, ahleliwe;
- ukukhishwa kwemidwebo;
- ukukhanyisa okuhle kudingeka kuze kufike kumahora angu-12 ngosuku.
Ukutshala ubuchwepheshe be-pepper
Ubuchwepheshe bokutshala i-pepper kunezinkolelo zayo okufanele zicatshangelwe.
Kubalulekile! Kungcono ukuhlwanyela pepper kuya izithombo ngasekupheleni kukaFebruwari noma ekuqaleni kukaMashi.Indlela yokutshala pepper emabhokisini:
- Ngaphansi kwe-tank yokufika, kubalulekile ukubeka noma yikuphi amanzi okutholakala ukuze kuqinisekiswe ukugeleza kwamanzi okuhle nokuvimbela ukulimala.
- Okuphezulu ngenhlabathi elungiselelwe (cishe 8 cm).
- Smooth surface.
- Yenza imifino yokwenza imbewu.
- Beka imbewu enhlabathini.
- Okugcwele ugcwalise ama-humus noma isanti (ubukhulu obungafika ku-1 cm).
- Kancane kancane uhlanganise inhlabathi, i-tamp kancane.
Funda futhi ubuchwepheshe bokutshala izitshalo ezinjalo emhlabathini ovulekile njenge: laurel, ithanga, isitshalo seqanda, ikhukhamba i-gherkins, utamatisi we-cherry, ulethisi we-Iceberg, ama-strawberries, ama-raspberries, i-Yellow Giant, u-anyanisi, isithombo se-Chinese.Cabanga indlela yokutshala pepper ngezibuko:
- Hlanganisa inhlabathi ezibukweni.
- Yenza imithombo ibe ngaphansi kwe-1 cm.
- Beka imbewu egumbini bese ufafaza umhlaba.
- Vala izibuko ngesikhwama seplastiki kuze kuvele igciwane.
Ukulungiselela kokutshala izinto
Imbewu iyanconywa ukuba isetshenzwe ngaphambi kokuhlwanyela. Ukuze wenze lokhu, gcoba emanzini ngokufaka i-potassium permanganate (isisombululo esibuthakathaka: engeza i-potassium permanganate engxenyeni yommese ku-1 ilitha lamanzi).
Ngalesi sombululo, vimbela imbewu kuze kube yilapho Ihora eli-1ukubulala imithi yokutshala.
Kubalulekile! Ukuze imbewu ihlume ngokushesha, kunconywa ukuthi ifakwe. Ukuze benze lokhu, bathela amahora angu-5 ashisayo (kuze kube ngu-50 degrees) ngamanzi. Bese efakwe indwangu ebomvu bese ihlanganiswa kuze kube yilapho ibhekwa ekamelweni lokushisa.
Ngaphambi kokuhlwanyela, kutuswa ukuba uhlanza imbewu kahle ngaphansi kwamanzi asebenzayo.
Indlela yokulungisa umhlabathi wokutshala
Umhlabathi wokuhlwanyela udinga ukuqoqwa ekwindla, lapho umhlabathi ungaqandwanga, futhi ubekwe emgodini wesilondolozi.
Uma ungazange uthathe inhlabathi kusengaphambili, umhlabathi oqhwaziwe ungasetshenziswa futhi, kodwa okokuqala makume endaweni egudluzayo. okungenani amasonto amabili, ngoba amabhaktheriya aqukethe kule nhlabathi aphelile isikhathi eside.
Amabhokisi lapho kuzokwenziwa khona izitshalo kumele kugcwaliswe inhlabathi. Kudingeka ukuhlanza i-permanganate ethile ye-potassium emanzini abilayo kumbala okhanyayo obomvu (kodwa ongagcwele) bese uthele inhlabathi. Izenzo ezinjalo zizosiza ukuqeda izinambuzane ezingafuneki kanye namafungus. 
Uhlelo lokuhlwanyela
Uhlelo lokuhlwanyela lunezici zalo siqu. Ukuthuthukiswa okujwayelekile nokuhluma kwezinhlanyelo lapho kuhlwanyelwa emabhokisini, kubalulekile ukugcina ibanga phakathi kwembewu engu-2 cm, futhi izimpungushe kufanele zibe kude no-6 cm komunye nomunye.
Ukuhlwanyela ezimbizeni kulokhu kulula, udinga nje ukubeka imbewu engu-1 esitsheni.
Indlela yokunakekela izithombo ze-pepper
Ukunakekela izithombo ze-pepper kusezingeni elifanele lokunisela nokushisa okuhambisanayo. Ukushisa ebusuku akufanele kube phansi. 11 ° С, futhi ntambama - hhayi ngaphansi 25 ° С.
Ukuze ukhiqize izithombo zezitshalo zakho, sebenzisa izinhlobo ezahlukene zemifino ephilayo, i-biohumus, i-potassium sulfate, urea ne-coconut substrate.Futhi, kunconywa izithombo ukutshala. Ngenxa yalezi zinhloso, kubalulekile ukulungisa isisombululo: 1 litre amanzi ukusetshenziswa 1 g of ammonium nitrate, 6 g we superphosphate kanye 2 g of umquba umanyolo.
Ukutshala izithombo ngesikhathi sokuthuthukiswa Izikhathi ezingu-3:
- lapho amaqabunga amabili okuqala evela: inani lomanyolo kumele lisetshenziswe;
- okwesibili uhlwanyelwa lapho kuvela amanye amaqabunga amabili: ukwandisa umthamo wokugqoka phezulu izikhathi ezimbili, amanzi ahlala esilinganisweni;
- Isikhathi sokugcina umanyolo senziwa izinsuku ezingu-2-3 ngaphambi kokutshala emhlabathini ovulekile. Umthamo wokuhlunga umanyolo ukwanda ube ngu-16 g.
Izithombo zokupheka
Lapho izithombo sezikhule ngokwanele, futhi amaqabunga amabili agcwele avele kuwo, lokhu kuyisibonakaliso ukuthi Kumele udilize i-pepper. Izitshalo zokuhlambalaza, uma imbewu ihluma ngalunye ngezingilazi, akudingekile.
Ukuze ufeze inqubo ngendlela efanele, kubalulekile ukuyilungiselela kusengaphambili:
- uma uhlwanyela engxenyeni ekhethekile ephakanyisiwe, ungayisebenzisa ukuze uqhubeke utshala izithombo ezifakiwe, uma uhlwanyela enhlabathini engavamile, emva kokukhetha, kufanele utshale izithombo kumxube olungiselelwe okunomsoco, okwakhiwa kuwo umbhalo ongenhla;
- uthenge noma wenze izinkomishi zabo zokutshala izithombo;
- Amahora amathathu ngaphambi kokufakelwa okuhleliwe, kunconywa ukuba manzi izithombo ukuze kube lula ukubhubhisa igumbi lobumba bese ukhulula impande ngaphandle kokulimaza;
- pheka isikhonkwane noma i-spatula.
Ngemuva kokulungiselela, ungaqhubeka nokudonsa i-pepper:- gcwalisa ingilazi e-¾ nomhlaba, ukunciphisa kancane futhi wenze ukucindezeleka okuncane, uthele;
- ukukhulula izithombo kusuka ku-coma yomhlaba bese uphonsa izimpande ezithile ze-lateral ukuze i-pepper ithathe izimpande ezengeziwe ezingcono;
- ufake ikhefu ukuze izimpande zibheke phansi futhi ngokulinganayo zihlukaniswe emgodini;
- ufafaze umhlaba bese ucindezela iminwe ezungeze isitshalo;
- uthele amanzi egumbini lokufaka noma yiliphi i-biostimulant;
- Izithombo ezikhethiwe kufanele zifakwe endaweni efudumele, ebumnyama izinsuku ezimbili.
Ukunakekelwa kwamasiko ngaphandle
Uma ifudumala ngaphandle, kufanele kuthathwe ukunakekelwa ukutshala le pepper emhlabathini ovulekile. Kuyafaneleka ukwenza uMeyi 20-30. Kungenzeka ukufika ngaphambili, kudingekile ukuthi unakekele ukuvikelwa emaqanda angabonakala.
Kodwa ukutshala kwesikhathi kungase kube nomphumela omubi ekuthuthukiseni isitshalo, ngoba le pepper ngeke ibe nesikhathi sokuthola amandla okukhula okugcwele.
I-pepper ayidinga ukutshala okungaphezu kwalokho 50 cm kusuka komunye nomunye, ngoba amahlumela kulezi zihlukahlukene akhule kakhulu. 
Ukunisela nokudla
Ngokuvamile, izitshalo zokunisela akudingekile. Kufanelekile ukunakekelwa kokunisela ngezinsuku ezomile nangesikhathi sokukhulelwa. Ngalesi sikhathi, udinga amanzi amaningi futhi kaningi.
Ngezinye izikhathi, i-pepper inisela amanzi kabili ngesonto: ekamelweni izimpande ngamanzi. Lapho i-bloom ivela futhi i-ovary iqala, ukuchelela kuyaba njalo kaningi kuze kube izikhathi ezintathu ngesonto.
Uyazi? I-Pepper ekuqaleni kokutshala emhlabathini ovulekile yinto encane, kodwa ungakhathazeki - lokhu yisimo sayo esivamile. Kubaluleke kakhulu phakathi nalesi sikhathi ukungesabi futhi ukuwugcwalisa ngamanzi. - kuzothatha isikhathi esithile, futhi pepper uzothola amandla futhi abuyisele ukubukeka kwawo okunempilo kwangaphambili.
Yondla isitshalo ngesikhathi sokukhula kumele okungenani ibe izikhathi ezintathu.
Ukuxuba kokudla kungalungiswa nguwe ngokwakho, lokhu okudingeka usebenzise:
- umgqomo wamanzi;
- ibhakede le-mullein;
- iso ngalinye: izinambuzane, ama-coltsfoot, ama-dandelions, izinkuni zezinkuni;
- 12 tbsp. l umlotha.
Ukunakekelwa komhlabathi
Ukunakekela inhlabathi kufanele kwenziwe njalo, ngaphambi kokufika kwepelepele, kufanele iguqulwe futhi ikhululeke ngokuphelele. Inhlabathi kumele ifakwe umanyolo ngonyaka ngaphambi kokufika kwepelepele.
Kuze kube sekugcineni, umanyolo osebenzayo usetshenziswa ekwindla, njengomquba noma umquba - ngesilinganiso esingu-5 kg nge-1 sq. Km. m, ne-mineral - 50 g we-phosphate no-50 g we-potashi ngesikwele esingu-1. m. ngaphansi kokumba. I-ammonium nitrate yengezwa entwasahlobo - 40 g ngalinye ngemitha engama-1. m. engxenyeni ephezulu yenhlabathi.
Iviki ngaphambi kokutshala kabusha, unakekele ukungcola kwenhlabathi, ngoba lokhu kudinga ukuhlakaza amanzi ebhakede lamanzi. l ithusi sulfate. Le nhlanganisela ukuphatha indawo lapho izitshalo zizotshala khona. 
I-garter ne-weeding
Uma i-pepper isitshala kahle, ngeke idinge i-garter eyengeziwe. Uma uqaphela ukuthi lesi sitshalo asibheki nesisindo sesithelo, kubalulekile ukubopha isitshalo.
Ngalokhu udinga ukuhlela ukusekelwa. Kubalulekile ukwenza i-garter ngokucophelela, njengoba isitshalo kubhekwa sengathi siyinkimbinkimbi futhi ibuhlungu, naphezu kobukhulu bayo.
Ukugcina izimo ezinhle zokuthuthukiswa kwepelepele, kuyadingeka ukuba njalo unakekele inhlabathi ukuze uhlakaze eduze kwehlathi ukuze ubanikeze ukufinyelela okungaphezulu kwe-oxygen. 
Kunconywa ukuhlakulela inhlabathi emva kokutshala kwezitshalo. Okunye okubaluleke kakhulu ukunakekelwa kwenhlabathi ukuqeda ukhula oluphazamisa ukukhula okuvamile kwepelepele.
Izinzuzo ezihlukahlukene
Izinzuzo zezinhlobonhlobo "Bogatyr" zihlanganisa:
- Ukuthutha okuhle.
- Ukumelana nezinguquko zokushisa.
- Ingatshalwa emhlabathini ovulekile futhi uvaliwe.
- Unomkhiqizo ophezulu.
- Ukunambitheka okuhle kakhulu.
- I-Pepper inamavithamini amaningi nama-trace elements.
- Igcina izakhi ngisho nangemva kokwelashwa okushisa.
- Ngokuvamile ubhekene nokungabi nokukhanya.
