Wonke umlimi ophethe okungenani i-barnyard encane, kunesidingo sokulungisa ukudla okusha, okuyinto izilwane ezincane nezikhulile ezingase zidle.
Kungenxa yalokhu ukuthi kukhona abafake ama-shredders ukudala ukondla okuyingxenyana encane.
Ukusetshenziswa kweyunithi kwezolimo
Kuzo zonke izifuyo ezinkulu kukhona izinhlayiya zotshani, utshani, amahlumela ukulungisa izixube zokudla kwezinkukhu, onogwaja nezinye izilwane. Ngokuvamile lezi zingxenye zinamandla kakhulu futhi zenzelwe ukusebenza ngezinqwaba zokudla. Kumapulazi amancane, lapho imfuyo yezilwane encane, ukusetshenziswa kwemishini enjalo ngeke kulungiswe. Ngokungangabazeki, izinkampani eziningi zisebenza ekukhiqizeni abadayisi abancane abancane abancane, kodwa intengo yabo ivame ukuphakama kakhulu kumthengi ojwayelekile, futhi lokhu kuye kwaholela abantu abaningi ukuba baqoqe izitshalo zokutshala ngezandla zabo.
Funda futhi ukuthi ungayenza kanjani inkukhu yezinkukhu, i-cage izigwaca, abaphuza kanye nabaphakeli bezinkukhu ngezandla zabo.
Indlela yokwenza i-shredder engadini
I-crusher ngesandla, eyenziwe ngezandla, inezinzuzo eziningi. Ukukhiqizwa kwalo kuyabiza kakhulu kunokuthenga indawo, ngoba izingxenye ezidingekayo nezingxenye zingatholakala ngakwesokunene. Idivayisi enjalo ingaqoqwa ukulungiswa kwanoma yikuphi ukudla okuqondile. Futhi-ke sibheka izinhlobo eziningana zezigqoko ezenziwe ngezandla. 
Indlela elula: sebenzisa i-drill
Umklamo wokuhlanganiswa nokusetshenziswa kwe-drill ngokusondelene kakhulu nokwakheka kwe-kitchen mixer ejwayelekile. Uzodinga umshini onamandla okungenani u-620 W, mhlawumbe ibhakede lensimbi (utshani) nomshini onomese. Isisekelo sokwakhiwa kwe-shredder enjalo yinduku ubude bayo buyi-30 kuya ku-40 cm, nobubanzi - kusuka ku-10 kuya ku-12 mm, ekupheleni kwenduku kufanele kube nomcengezi olinganiselwa ku-40 mm wokugcizelela umlenze (ummese) phakathi kwamantongomane amaningana. Ummese ungenziwa kusukela ku-hacksaw blade endala, ukuqinisa kungase kube ngakwesinye noma emaceleni amabili, noma ungathenga ummese ngesibhamu semoto.
Uyazi? Ungakha isakhiwo sokulungisa ibhakede - lokhu kuzosiza inqubo yokugaya.
Kusukela kuhlanzekile
Ukusebenza kwendlela efanayo kufana nesimiso sokusebenza inqubo yokudla. Inzuzo yayo yikhiqiza eliphezulu kanye nokuhleleka. Kuphinde kucatshangwe ukuthi umkhiqizo oqoshiwe uzophuma emgodini otholakala phansi kuze kube ibhakede eligcwalisiwe. 
Kule yunithi, udinga ukuhlanza u-vacuum, noma kunalokho umzimba wayo: okufanele kakhulu kube yi-Soviet vacuum cleaner "Isivunguvungu" esidala, kodwa ngenxa yokungabi nalutho ungakwazi ukuvumelanisa enye. Udinga futhi umshini kagesi we-180 W nokuningi: ungasuswa kumshini wokuwasha omdala. Ama-Blades, njengasesikhathini esedlule, angenziwa kusuka ku-hacksaw blade engadingekile. Umshini oqoshiwe wokugubha imivimbo ngamanothi kufanele uchithe emshinini, ubude bawo bungu-40 mm.
Ngaphambi kwesikhathi kuyadingeka emgodini, esiwenzayo emzimbeni wokuhlanza, ukusika imbobo yesikhulumi esenziwe nge-cube esizohlala ngaso. I-injini ifakwe ngaphansi kwebhabhu, bese-ke imimese imisiwe ngokusizwa ngamantongomane angu-32 mm. Ukuvulwa kokugaya kufanele kube ngu-7 cm ngo-7 cm ngosayizi futhi kufakwe ngaphansi kwemimese noma ngakwesokunxele.
Kubalulekile! Ukuze kube nokuzinza okukhulu, i-tub kumele ihanjiswe kuhlaka.
Kusuka ekuhlanjeni umshini
I-grinder esuka kumshini wokuwasha ufana ngokuphelele nalokho okwenziwe kuhlanzekile - umehluko kuphela ubukhulu bawo. Lapha, umzimba womshini wokuwasha usetshenziswa njengesitsha (njengoba uthanda), futhi umkhono kufanele ube okungenani u-5 cm ubude. 
Kubalulekile! Ukuze ungadluli injini, ungafaki utshani obuningi kakhulu.
Amathiphu namasu wokwenza
Ukuze uthole isitsha lapho utshani buzolayishwa khona, ngokuyisisekelo, noma yisiphi isitsha esenziwe ngensimbi esinezindwangu esikhulu esingangena, ngisho nepani elikhulu lingase lihle. Njengoba sekushiwo kakade, njengommese, ungasebenzisa ama-saws avamile, angasetshenziswa, kodwa, ngokususelwa ekubukeni okuvela emafomeni ahlukahlukene, ukhetho oluhle lungaba yimimese eyakhiwe ekhaya evela emasimini e-band. Futhi ukunciphisa ukudlidliza ngesikhathi sokusebenza, imimese emibili ingabekwa eceleni.
Uyazi? Ukuze idivayisi ingagaya amagatsha, sebenzisa injini yephethiloli.
Omunye walabo abakhishwa ngenhla unamahlombe abukhali, futhi nawo anemishini yamagesi kagesi. Futhi ukuze usebenze lawa madivaysi wenza kube lula ukugcinwa kwezindlu, futhi kungabangeli ukulimala, kufanele agcine imithetho yokuziphatha okuphephile ngezinsimbi zokusika kanye nemishini kagesi, futhi okubaluleke kakhulu - Vikela umqambi kubantwana.
Utshani obuhle kakhulu kwezinkukhu luyizinhla zezimila kanye nezitshalo zokusanhlamvu: i-alfalfa, i-peas, ukolweni nama-oats, kanye nemifino yokudla: ama-dandelions, i-purslane ne-nettle.
