Ama-frosts e-Spring nekwindla ayivamile. Ushintsho olunjalo lokushisa luyisongelo ngqo ezitshalweni zasegadini nasensimu, ngoba izithelo zama-ovari nezimbali, ikakhulukazi, zibuthakathaka futhi ku--2 ° C kungenzeka zonakaliswe kakade. Kulokhu, kubalulekile ukuba abalimi bakwazi ukuvikela ingadi yabo kanye nensimu ngokumelene nesimo semvelo.
Kuyini lokhu?
I-essence yama frosts ikhona ukwehla kwesikhashana ekushiseni umoya endaweni ethile. Kukhona ekwindla nasentwasahlobo.
Izizathu ukuvela kwamaqhwa kungaba kanje:
- ukufuduka komoya obandayo kusuka ezindaweni ezisenyakatho kuya kule ndawo;
- umphumela wokunciphisa ubusuku lokushisa (imisebe).
Uma amaqhwa ahlotshaniswa nomswakama, isimo sezulu sivame ukucaca futhi singenamandla. Ukunciphisa okunjalo ekushiseni kuhlale kuphila isikhathi esifushane futhi cishe akufinyeleli amandla anjalo, okubonakaliswa ngesikhathi sokubuya ukuphefumula kwentwasahlobo.I-latter, ngokuphambene nalokho, ingahlala izinsuku eziningana, ihlanganisa isikhala esikhulu futhi ihambisana nesibhakabhaka esinamafu nemimoya eqinile.
Uyazi? Ngo-1558 eYurophu, kwakumakhaza kakhulu kangangokuthi iwayini eligcinwe emasimini aseFrance liqhwa. Ngesikhathi baqala ukuyithengisa, hhayi ngobuningi, kodwa emabhuloki eqhwa - ngesisindo. Isimo sasiziphindaphinda ngo-1709. Ngesikhathi se-chimes zezinsimbi ezithempelini, lesi samuva saze saqhekeka.
Izinhlobo zamaqhwa
I-Frost - ukwehla kokushisa okungaphansi kwe-0 ° C, ikakhulukazi ebusuku nasekuseni. Ngesikhathi esifanayo, izinga lokushisa lansuku zonke lihlala lihle. Zihlukaniswe zibe izinhlobo ezintathu: i-advective, imisebe futhi ixubekile.
Advective
Isizathu samaqhwa advective umoya wokufuduka komoyaukuhamba ngesiqondiso esingaqondakali. Ziletha namazinga okushisa abandayo, umswakama, njll. Lezi zikhukhula ziza ngokushesha futhi ziqhubeke isikhathi eside. 
Umswakama
Amaqhwa amaqhwa angachazwa ngosizo lwe-physics. Phakathi nosuku, inhlabathi nezitshalo zihlanganisa ukushisa, futhi ebusuku bayinikeza.
Njengoba umoya oshisayo ulula kunomoya obandayo, uyakhuphuka, futhi indawo yayo ithathwa izixuku zomoya obandayo. Ngokwemvelo, ukwehla kwezinga lokushisa kwenhlabathi, kuyingozi kakhulu imiphumela okuyoyilindeleke ngesitshalo. Ama-snaps anjalo abanda kakhulu angabonwa esimweni sezulu esingenalutho nokuzolile, angathatha indawo enkulu kakhulu.
Imisebe ye-Advective
Njengoba igama libonisa, lokhu uhlobo oluxubile i-snaps ebanda. Ukuqhwala obuthakathaka kubhekwa njengokuncipha kokushisa emhlabathini kuya ku -1 / -2 ° C. Uma kubanda ku -3 / -4 ° C, khona-ke leli qhwa libizwa eqinile. Iqhwa elinamandla kakhulu -5 / -8 ° C.
Izivakashi ezihlaza ezivela ema-subtropics (isihlahla somshinibhisi, i-laurel, i-rosemary, i-myrtle) ayinamandla okumelana nokubandayo, ngakho-ke avame ukukhulekelwa kuphela ekhaya noma ensimini yasebusika.
Ithonya lamaqhwa entwasahlobo nasekwindla
Ama-Frosts, okuwukuthi izici zokubonakaliswa kwazo ezitshalweni zezitshalo nezitshalo zensimu, zixhomeke ngokuqondile frost ukumelana lokhu okulandelayo - izinga lokushisa okubalulekile, lapho kwenzeka khona izitho zesitshalo ezimele noma zifa. Ukumelana ne-Frost akuzona izitshalo ezahlukene kuphela ezihlukene, kodwa futhi izitho zemifino efanayo noma imifino yemifino. 
Uma ukubuya kwamaqhwaza kuqala, ngakho-ke kungenzeka ukuthi abanaso isikhathi sokulimaza izitshalo, ngoba lezi zinsuku zingakabi nesikhathi sokuhluma, ngakho-ke zihlala ngaphansi kokuvikelwa kwenhlabathi kanye ne-mulch. Okuyingozi kakhulu ukuvuza kwephuzile lokubuya kwama-return, okungabonakalisa kuze kube sekuqaleni kukaJuni. Bawela ngesikhathi sokuvuna izihlahla zezithelo nezitshalo zeberry.
Amaqabunga amancane, amaqabunga nezimbali azwela kakhulu emakhazeni kodwa akakwazi ukukuphikisa. Ukushiswa kwamangqamuzana kukhululeka, ngenxa yalokho i-membranes ephukile futhi ukufa kwe-cell kwenzeka, bese izitshalo ngokwazo.
Uyazi? Ukushisa okungavamile emhlabeni kwakubonwa isikhathi eside ngaphambi kokusungulwa kwama-thermometers. Ngokombiko, emakhasini ka-401 no-801, amagagasi oLwandle Olubomvu aqina.
On izitshalo engadini
Ngisho nokuncipha okuncane ekushiseni kwemoya ukulimala kabi zingasuswa ngokuqinile futhi zingakaze zithole izithombo ze-eggplants, utamatisi we-thermophilic kanye ne-pepper. Isibonisi esanele se--1 / -2 ° C, ukuze izitshalo zimise ukukhula kwazo, futhi ukulimala kwaphuza amaviki angu-1.5-2.
Uma iqhwa libi kakhulu - isiko singafa. Izitshalo ezitshalwe phansi emhlabathini zihlala ziqala ukuhlupheka. Lezi yi-ukhukhamba, ithanga, i-zucchini, njll. 
Kodwa nokho kukhona izitshalo zensimu, ezingesabi ukupholisa okubukhali. Kuyinto ukushisa okubandayo izitshalo ezingabheki umonakalo ngenxa yokungena kwezinga lokushisa lomoya. Lezi zihlanganisa izaqathe, i-parsley, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-dill, ngisho nesipinashi.
On izithelo
Izihlahla zezithelo zivame ukuzwela isithwathwa. Ngisho nalapho izinga lokushisa liwela isikhathi esifushane kakhulu, imiphumela engathandeki ingase ingenakwenzeka. Njengoba lokhu kuboniswa, ekuqaleni isimo sezulu esifudumele singena, kuphakama amathuba okupholisa isikhathi eside.
Isiyingozi kakhulu emithini yezithelo yizimo lapho izimo zokushisa zelanga zigcinwa ngaphakathi kwe-5-10 ° С, futhi ebusuku ziwela -2 °. Kulesi simo, izimbali zizobe zithola umonakalo ongenakugwetshwa. Ngokuqondene nama-ovari, angafa ngisho nangokushisa kwe--1 ° C. 
Kwenzeka njalo ukuthi ngemva kokuqhwaza, ama-ovari nezimbali zihlala zikhona, zingaphuli, futhi kungase kubonakale sengathi konke kuvele kahle. Kodwa ngeshwa, ngokuvamile izihlahla ezinjalo zikhula izithelo ezibi kakhulu nge-deformation enzima, futhi isivuno esiphezulu sincane kakhulu.
Ama-plum, amapulazi we-pear kanye ne-cherry ahlupheka kakhulu ngenxa yokulimala kwesithwathwa. Ngokuqondene nezihlahla ze-apula, ziqhakaza kancane kancane kunezinye izitshalo zensimu futhi zilimale kancane kunezinye. Nciphise imiphumela eyingozi ama-frosts asiza ukusondelana nezihlahla, amanzi, ngoba amanzi anikezela ukushisa ebusuku futhi, ngaleyo ndlela, alulaza izitshalo kancane.
Izihlahla ze-Ornamental nezihlahla
Ukukhuluma ngezihlahla nezihlobiso zezinto zokuhlobisa, kufanele kuqaphele ukuthi lezo zangaphambili ziyakwazi ukulimala kunalokho okushiwo. Lokhu kungenxa yokuthi ezingeni lomqhele izinga lokushisa lomoya liphakeme kakhulu kunezansi. Uma kwenzeka amaqhwa abuthakathaka kungenzeka ukuthi ama-shrub angonakaliswa, futhi imithi ngesikhathi esifanayo ngeke ibangele noma yimuphi umonakalo.
Kufanele futhi sikutshele ukuthi ama-frosts entwasahlobo ayolimaza roses. Uma ngaphambi kwalokho ifilimu evikelayo isusiwe ezimpandeni, amagatsha angase aqhwaze ekushiseni okungezansi -7 ° С. Esimweni esifanayo, amaqabunga kanye namafihlethi azokhenwa. Umthelela onjalo uyokwenza buthakathaka i-rose, ihlehlise isikhathi esincane sezimbali, kodwa ngeke siwuchithe. 
Ukuze i-rose ishabalale, ama-frosts kufanele apholile inhlabathi phansi ukuze izimpande zikwazi ukugwinya, futhi cishe akunjalo. Amaqhwa amancane avela ku--1 ° C kuya ku -3 ° C avame ukuphazamisa i-rose nganoma iyiphi indlela, noma umonakalo owenziwe ezincane kakhulu.
Okufanele ukwenze Izindlela zokubhekana namaqhwa
Ezindlela zokubhekana namaqhwa athi okuningi. Ezinye izindlela ziye zafakazela ukuthi ziphumelela kakhulu, ezinye - ziningi kakhulu, zichitha isikhathi futhi zingenayo imiphumela.
Ukufafaza
Le ndlela iyathakazelisa kakhulu. Uzodinga i-hose yokuchelela kanye nesibhamu esincane sokuphambanisa ukwenza i-spray ibonakale njengama-raindrops. Izihlahla nezihlahla kufanele zifakwe ngokuphelele ngamanzi. Futhi njengoba amanzi eshisa, iqala ukukhiqiza ukushisa, okuzobe kusindisa impilo esitshalweni.
Emazingeni okushisa oseduze no-0 ° C, uketshezi lwamafutha luphuma futhi lufake umoya, onomqondo ophezulu wokushisa. Le ndlela ifanele imibhede yensimu. Ukunisela kufanele kwenziwe kusihlwa uma iqhwa kulindeleke ebusuku.
Umusi
Le ndlela kufanele isetshenziswe ngokushesha ngemva kokuba izinga lokushisa lomoya liye lafika ku- + 2 ° C. Kudingeka ukubhema ngaphambi kokusa.
Umusi kufanele uhambe emhlabathini, kuphela kulokhu kuzosiza ukuvikela izitshalo kusuka ku-frost. Lokhu kungenxa yokuthi izinga lokushisa kwalo liphakeme kunezinga lokushisa lomoya, okusho ukuthi intuthu izoba yisithiyo ekupholiseni komhlaba.
Ngenxa yalokhu, izitshalo zizokwazi ukusinda ukupholisa okubukhali. Kuyinto efiselekayo ukuthi inqubo yokubhema kwakuyisimo sezulu esizolile. Uma kungenjalo, kudingeka ulandele ngokucophelela ukungabikho komlilo ovulekile ukugwema umlilo.
By endleleni, ngesikhathi frost entwasahlobo for zomvini kwentuthu, ngokusho balimi, kuyinto ukuzivikela okungcono kakhulu.
Inqubo ngokwayo yenziwa kanje:
- Ngaphandle kwesigcawu sesakhiwo, kubalulekile ukuqoqa izinqwaba zendwangu, udoti, i-sawdust nezinye izinto ezizobe ziwumthombo womusi.
- Khona-ke isigxobo kufanele siqhutshwe emhlabathini, esizosixhasa, futhi impahla eyomile kufanele ibekwe eceleni kwayo, okuzoqinisekisa ukushisa.
- Iqiniso elivuthayo ngokushesha, kufanele lihlanganiswe ne-sawdust, amaqabunga, utshani obuluhlaza - izinto ezibeka kancane kancane nokubhema.
- Ekugcineni udinga ukufafaza izinqwaba ngezingqimba zomhlaba obukhulu 8-10 cm.
Ukuhweba
Empeleni, le ndlela izoba elula futhi esheshayo. Abalimi bamasimu bayamthanda ngokusebenza kahle nangokunokwenzeka. Kuyadingeka ukuthi isikhathi seqhwa sigubungele izitshalo ngezinto ezibavikela emvelweni wangaphandle. Amabhodlela weglasi afanelekile, ifilimu yeplastiki, izithombo zokugcina ezincane, i-spanbond, iphepha elikhulu, njll.
Kubalulekile! Qinisekisa ukuthi uqinisekisa ukuthi indaba ehlanganisiwe ayithinti amaqabunga ezitshalo.
I-mulch ye-Organic nayo iyafaneleka ngale ndlela - utshani, utshani obomile, umquba. Kungcono ukubeka izinto ezinjalo zokuzivikela emva kokuchelela kusihlwa. Bayokwenza ukunciphisa ukushisa emhlabeni futhi kwandise umswakama wayo. Indlela iphumelela kakhulu.
Ukugqoka okuphezulu
Ukondla izitshalo, ungakwazi kakhulu ukwandisa ukumelana kwabo frost. Kodwa lapha kubalulekile ukwazi ukuthi amaminerali angabuye abe nomthelela ohlukile. Ngomuthi owengeziwe we-potassium ne-phosphorus kumanyolo, lesi sitshalo sizovikeleka kakhulu, uma unikezela ngokweqile kwe-nitrogen - ukuzinza kwesiko kunciphisa. Ngakho-ke, ngaphambi kokupholisa okuhleliwe, izitshalo kufanele zondliwe ngezinto ze-potassium-phosphorus.
Ukwelashwa kwamasiko athintekile
Uma kwenzeka kunjalo ukuthi ama-frost adala ukulimala kwezitshalo zensimu noma engadini, kuyadingeka ukuba uzame ukuzivuselela.
Ukwenza lokhu, ufafaze izithombo ze-frostbitten amanzi abandayongaleyo ndlela ukunciphisa ukuqina kwamanzi okuqhuma. Ngokuqondene nosamatisi, i-zucchini kanye ne-pepper, kufanele ifakwe nge-anti-depressants - i-Novosil noma i-Epin. I-Urea ibuye ifanelekile, ihlanjululwe ngokulingana ne-1 ibhokisi elifanayo ngamalitha angu-10 amanzi.
Izici zokushisa zixhomeke ngokuqondile endaweni yezulu. Kulokhu, kunzima ukubona ukuthi yiziphi izindlela zokubhaliswa ezivela ohlwini lweqhwa okufanelekile. Kumele uqaphele ukuthi udinga ukukhetha hhayi ngendlela elula yendlela, kodwa ngokusebenza kahle kwesakhiwo segadi.
