Lesi sitshalo, esizoxoxwa kulesi sihloko, sinamagama amaningi - iSpanishi, isinkwa, isiGibhithe, isifuba-izinwele; inyoka, i-garlic garlic; anyanisi-garlic, u-anyanisi. Lezi zinhlobo ezihlukahlukene zamagama zakwa-rokambol ezitholwe ngenxa yokuthi abaningi bahlala beyimfihlakalo - anyanisi noma igalikhi. Kulezi zichazamazwi ekudalweni kwegama bese ubhala: 1) ezihlukahlukene anyanisi; 2) ibanga likagalikhi. Kungakhathaliseki ukuthi kwakunjani, futhi isitshalo siyasiza kakhulu emzimbeni womuntu. Siqoqe kuwe ulwazi oluphelele kakhulu noluthakazelisayo mayelana nezici ze-oi-garlic rokambol nezindawo zalo ezizuzisayo, ngenxa yokuthi ithole isicelo ekuphekeni, imithi yendabuko ne-cosmetology.
I-Rockambole: Ikhalori, Inani Lokondleka, Amavithamini Namaminerali
Ekubukeni, lesi sitshalo sibukeka njenge-leek. Ukuphakama kwalo kufinyelela kuma-80 cm. Kodwa u-anyanisi ubukeka kakade njengegaliki - bahlukaniswe ngama-clove angu-4-6. Amagundane anesisindo esingu-100 g nobubanzi obuyi-7 cm. Nakuba abalimi abanolwazi bathi emhlabathini ovundile bangafinyelela isisindo sika 300 g bese bekhula ngo-10 cm ububanzi.
Ukunambitheka kwamazinyo e-garlic aseSpain, empeleni, kufana no-anyanisi nogalikhi. Kodwa-ke, azizona ezibukhali njengegalikhi, futhi akukho ukufutheka kubo.
Uyazi? Endle, i-rocambol ikhula e-Central and Southern Europe, eGibhithe, eChina, eCrimea, eNyakatho Caucasus.I-anyanisi-garlic iqukethe izinto eziningi eziwusizo, kuhlanganise amavithamini (thiamine, riboflavin, folic acid, pantothenic ne-ascorbic acid, amavithamini E, K), amaminerali (manganese, iron, magnesium, calcium, sodium, potassium, zinc, selenium, ithusi ), ukukhiqiza okunamandla, amafutha abalulekile.
Ku-100 g i-rokamboly iqukethe:
- amaprotheni - 6.36 g;
- amanoni 0.5 g;
- ama-carbohydrate - 30.96 g.
Iyini i-rokambol ewusizo
Ukusetshenziswa njalo kwe-anyan-garlic kungasebenzisa njalo izitho zomuntu nezinhlelo ezibalulekile.
Ngesimiso senhliziyo
Lesi sitshalo sizuza kakhulu ohlelweni lwezinhliziyo. I-Rokambol inganciphisa igazi, ikhulise futhi iqinise izindonga zemithambo yegazi, yandisa ukwanda kwazo. Ngakho-ke, kunconywa njenge-agent ye-prophylactic. ngokumelene nama-clots wegazi.
Abantu abadla u-anyanisi anyanisi nsuku zonke banciphisa igazi le-cholesterol. Lokhu kubangelwa ukuba khona kwe-allicin esitshalweni, okuyi-antioxidant enhle kakhulu.
Ukusetshenziswa kwe-hellebore, i-sucker, i-calendula, i-buttercups, i-radishes, ne-chervil inomphumela omuhle esimisweni senhliziyo.
Ukugaya
Ukusetshenziswa kwezintambo zezinwele ngamanani afanelekayo kunomthelela omuhle kumgudu wokugaya umuntu. Isikhathi sokuphumula ithuthukisa ukudla, kuholela ekusithekeni okusebenzayo kwejusi esiswini. Kungasiza ngezindlela ezincane zokucasuka kwamathambo emathunjini, kanye ne-microlanguage.
Umsebenzi omuhle wase-Spanish no-isilonda. It has effect antihelminthic. Kuyasiza ukubhekana nezidakamizwa emzimbeni, ukuwaphumelela ngempumelelo.
Ngesikhumba
I-rokambolya ye-sok iphakamisa izilonda zokugcoba nokuvuvukala kwesikhumba - iphumelela inomphumela wokubulala amagciwane.
Uyazi? Kwakuwumphumela we-antiseptic we-anyanisi waseSpain owawenza wakwazi ukuyisebenzisa ngokuphumelelayo ekuhlinzekeni phakathi neMpi Yezwe Yokuqala.Ngesisekelo se-rocamball ungakwazi ukulungisa ikhambi elihle kakhulu le-scalp elizoqinisa nokuthuthukisa izinwele zokukhula.
Ukuvikelwa kwegciwane
I-Fitontsida, ecebile ku-garlic, ingakwazi ukulwa ngokuphumelelayo nezigciwane nezifo ezibangela. Njengomthetho, abathandi bokudla ne-rocambol bahlukaniswa yi-immunity eqinile futhi bayakwazi ukululama ngokushesha futhi kalula ngemuva kokutheleleka kwe-viral acute.
Amafutha abalulekile akha i-rocket ball asiza ukulwa nekhala eliphambili.
Futhi, u-anyanisi waseGibhithe unempahla efana nemithi elwa namagciwane, ibulala amabhaktheriya amaningi nezinambuzane ezincane.
Ukupheka kwabantu: ukwelashwa nge-rocambol
E-pharmacology, kusetshenziselwa ama-tinctures kanye nezitshalo zokuphuza utshwala kusuka e-anyanisi aseSpain.
Utshwala tincture ulungiselelwe kanje. U-anyanisi, ugarlic, ugayiwe noma u-garlic ochotshoziwe ube yi-mush: 100 g kufanele itholakale (kancane kancane kuneglasi). Bese ufaka isigamu se litre le-vodka bese ufakwa endaweni lapho ukukhanya kungangeni khona, inyanga. Ithuluzi kumele linikeze. Ngezinye izikhathi kufanele iguquguquke. Le-tincture ye-rocball isetshenziselwa ukuphatha izifo ezihlukahlukene. Yilokho okuyikho ingasetshenziswa:
- nge-hypertension, i-anemia, isifo sokuqina kwesifo sofuba - izikhathi ezintathu ngosuku, amaconsi angu-15-20 ahlanjululwe engilazini yobisi olufudumele;
- ukuhlanza izitsha - izikhathi ezintathu ngosuku, isipuni esisodwa ngaphambi kokudla;
- ngenxa yomphimbo omuncu, isifo se-periodontal, stomatitis - nciphisa amaconsi angu-10 emanzini, sebenzisa i-gargling.
Ezinye anyanisi, anyanisi, anyanisi we-batun, anyanisi, anyanisi we-slyzun, anyanisi we-shallot banemithi yokwelapha kanye anyanisi.
Ukuqinisa amasosha omzimba nokubuyisela ubungqabavu kunconywa ukuthi usebenzise i-tincture esekelwe ku-garlic yaseSpain nama-lemons. Ukuze uzilungiselele uzodinga ikhanda elilodwa likagalikhi kanye nejusi lama-lemons amane. Amazinyo, njengalapho esedlule, kufanele agwetshwe noma aphule ngokusebenzisa umshini we-garlic.
Hlanganisa ijusi lemon kanye ne-garlic gruel, faka amahora angu-24. Ukwamukela ekuseni, usuqede isipuni esisodwa sezindlela ku 100 ml amanzi. Inkambo yokwelashwa ingahlala uma nje ungasebenzisi ama-lemons angu-24.
Uma unomkhuhlane futhi ube nekhala eliphambene, zama ukuphefumula anyanisi izikhathi eziningana ngosuku. I-garlic kufanele isize ukubulala amagciwane embukheni we-nasal, nokukhulula ukuvuvukala.
Uma kwenzeka izinyo zomuthi, njengokweseglikhi ejwayelekile, i-roqueball ingasetshenziswa kuzinyo elichaphazelekayo. Ubuhlungu kufanele buphele. Kubuye kusize ukunamathisela i-clove enqunywe endaweni lapho umfutho uzwa khona engalweni, ngenhla ngaphezu kwesundu. Ngakolunye uhlangothi izinyosi zibuhlungu, izinyo zifakwa kulolo sandla.
Uyazi? Esipisipuni esisodwa singalingana no-5 g we-rocambole, ku-canteen eyodwa-18 g. I-beaker engu-200 ml ephethe i-135 g.
Ukuze unciphise igazi, kunconywa ukuba ulungiselele ikhambi elivela uju, ulamula kanye no-anyanisi-garlic. Kuzothatha u-1 kg uju, izinhloko ezingu-5 zikagalikhi kanye nejusi lama-lemons ayi-10. I-pereteret yamazinyo ku-mush. Zonke izithako kufanele zixubene esitsheni seglasi bese uvumele ume endaweni emnyama isonto. Thatha 4 tsp. kanye ngosuku. Phakathi kokudla kwe-spoon ngayinye kubalulekile ukusekela isikhathi esithile seminithi eyodwa.
Kubalulekile! Imikhiqizo esekelwe ngekhanda ayikwazi ukusetshenziselwa ukwelashwa okuyisisekelo. Ngaphambi kokuwasebenzisa, kufanele uxhumane nodokotela.Abahlengikazi benkolo bathi ama-anyanisi aseSpain asiza ekuqedeni ama-warts - adinga ukugcoba nsuku zonke ngejusi aze aphele.
Lapho ukuhlasela kwe-helminthic ngaphambi kokulala, i-microclysters yenziwe ngamalungiselelo okulungiselela: 1 tbsp. l gruel, uthele ingxenye yengilazi yamanzi abilayo.
Labo abahlaselwa yisifo se-asthma bayelulekwa ukuba bathathe ingilazi yobisi ngamazinyo amathathu.
Isicelo sokupheka
I-Rokambol isetshenziswa kakhulu ngabapheki bokupheka izitsha ezihlukahlukene. Izindlela zokusetshenziswa kwazo zihlukile:
- njenge-seasoning, linikeza ukudla kube ukunambitheka okumnandi. Kufaneleka izitsha ezivela enhlanzi, inyama, imifino. I-clove eyodwa kuphela yenza ukunambitheka okuyingqayizivele kwezitsha futhi kubanika ukunambitheka okuthakazelisayo;
- fresh - kokubili amaqabunga namazinyo asetshenziswa. Amahlamvu ayengezwa kuma-saladi noma adliwe esitsheni esiphakathi;
- i-marinated - ama-clove ayengezwa emanzini lapho egcina imifino noma egaqa ngokuhlukana.
Izimo zokugcina ugarlic anyanisi
Gcina i-rokambol kufanele ibe ngaphansi kwezimo ezifanayo njengegalikhi ejwayelekile. Ngaphambi kokuyithumela ekugcineni, kufanele uhlole ngokucophelela ama-bulbs okulimazayo nokubola.
Kubalulekile! Ukugcina u-anyanisi isikhathi eside, kufanele kususwe engadini ngesikhathi. Kubalulekile ukwenza lokhu ngaphambi kokuba baqale ukuphahlazeka, futhi ama-clove ayanqamuka.Izinhloko kudingeka zome kahle. Ukwenza lokhu, ziboshwe zibe amabhande futhi zifakwe ekamelweni elomile, elinesimo esihle. Ngemuva kokumiswa, udinga ukusika izimpande nezingxenye ezingenhla, ushiye 1.5-2 cm.
Okuhle kunakho konke, u-anyan-garlic ugcinwa emabhokisini enkuni, emasakeni okugqoka noma emanetha. Ukushisa okunamandla kokugcina kusuka -5 ° C kuya ku-3 ° C. Ekamelweni lokushisa, anyanisi aseSpain angagcinwa izinyanga ezingu-2-3.
Indlela enhle yokugcina ibhola eliqhakazile ukuligcina. Kunezinhlobonhlobo eziningi zokupheka, kodwa sinikeza kuphela Enye yezinto ezilula kakhulu futhi ezithandwayo:
- I-Dentics isusa. Thela amanzi, uthukuthele ekushiseni kwama-50-60 °. Ngamahora angu-24. Ngosuku olulandelayo, lungisa ama-marinade: ku-1 litre lamanzi engeza ingilazi ushukela, 1 tbsp. l usawoti, amaqabunga ama-3-5, ama-peppercorns amnyama (izingcezu ezingu-3-5), ingilazi yeviniga (9%). Beka i-garlic ebhodleleni, uthele i-marinade ebilisiwe bese uvula.
- Amazinyo ahlanzekile, ahlukanisiwe futhi ahlanziwe efakwe embizeni engamamitha amahlanu, uthele amanzi abilayo. Faka imbiza embizeni yamanzi abilayo imizuzu emihlanu. Bese ususe, ukhiphe amanzi bese uthele ama-marinade: amanzi angu-0.5, 1 tbsp. l uviniga (9%), 1 tbsp. l ushukela, 5 g usawoti. Jar roll up.
Ukungafani nokulimala okungenzeka kusuka ku-anyan-garlic
Uma ungalawuleki udle i-rocambol, khona-ke kungaholela ekusebenzeni okungathandeki emzimbeni. Ngokusebenzisa ngokweqile kungabonwa:
- ikhanda;
- isifo sohudo;
- wehla ebuhleni obubonakalayo;
- ukuzwa okuvuthayo esifubeni;
- ukucasula isikhumba;
- spasm yenhliziyo nemikhumbi yobuchopho (okungajwayelekile).
Emithi yomuthi, izakhiwo ezizuzisayo zezitshalo ezinjalo zisetshenziselwa: umhlonyane, i-Kalanchoe, i-maple, i-papaya, isitsha sokugeza, i-nettle, i-lythrum, i-klopogon, i-safflower, i-nasturtium, i-nivyanik, i-laconosa, ihlwanyela i-thistle, i-freezer.
Anyanisi-garlic Kuphikisana nokusebenzisa lezi zigaba zabantu:
- unomlando wesifo se-gallbladder;
- ukuhlushwa izifo zesisu (gastritis, ulcers, njll);
- isifo sezinso;
- labo abanegazi langaphakathi.
Uma ungenayo imibhikisho yokusebenzisa i-rocambole, ungayifaka ngokuphepha ekudleni kwakho kwansuku zonke. Lokhu kuhle kakhulu ukukwenza ebusika, lapho ingozi yokubanda amakhaza nezifo ezithathelwanayo iphezulu kakhulu. Izitsha ezivela kulolu hlobo lwe-anyanisi ziyahlukahluka ngendlela enhle kakhulu futhi iphunga eliyingqayizivele. Lesi sondlo sithandwa futhi sisetshenziselwa ngokugcwele emazweni ahlukene.
