Ama-Strawberries

Strawberry "Zenga Zengan": incazelo nokulima

Lezi zihlukahlukene ngenye yezinto ezithandwa kakhulu ekulandeleni kwethu. Ukunakekelwa okungenakuqaphelisisa nokunambitheka okukhulu kwamenza waba intandokazi phakathi kwabaningi bezakhamuzi zasehlobo. Ekubuyekezeni kwanamuhla, sizobheka indlela okuphawuleka ngayo ukuhlukahluka kwe-strawberry zeZenga Zengana.

Incazelo ehlukahlukene

Lezi zinhlobo zingezokutshala kwelanga elincane. Isikhathi sokuvuthwa siphelile kakhulu. Izithelo ezivuthiwe zivela ngosuku olufushane (amahora angu-12). Izimbali ziphinde zenzeke ngosuku oluthile lokukhanya (angabi ngaphezu kwamahora angu-14). Isihlahla sikhiqiza izithelo kanye, eduze nangoJuni, inyanga eyodwa emva kokuqhakaza.

Izinhlobonhlobo zibuye zihlukaniswe nokuthi amahlumela ahlakulela kakhulu ngendlela "yezingwebe", okwenza kube lula ukuhlanganiswa nemifula. Uhlamba ngamandla, ngamaqabunga athuthukile, kodwa acacile. Amajikijolo aphakathi kwesisindo nobukhulu (10-30 g). Ukunambitheka kumnandi kakhulu, kumuncu, kunesikhumba esikhuthele. Esigabeni senyama ebonakala ebomvu ekhanyayo.

Kubalulekile! Ukuhlukahluka akuthwali imvula ende. Ngakho-ke, ukufika kwezimoto ezindaweni ezinamanzi akukwenziwa.
I-Strawberry "i-Zenga Zengan" inesinye isici, ngaphandle kwayo lapho incazelo yalezi zihlukahlukene ngeke iyenze. Iqiniso liwukuthi ukukhiqiza kwalo kuphezulu kakhulu, kusuka esihlahleni esisodwa ungakwazi ukususa ngokuzikhandla u-1-1.5 kg (okungu-4 kg ukusuka ku-1 sq. M).

I-patterning yokuhamba

Ukucabanga ngokuthenga izithombo, kubalulekile ukukhumbula ezinye ze-nuances ezihlobene nokutshala ama-strawberries. UZenga unabo nabo.

Indlela yokukhetha izithombo

Ungathenga ama-strawberries kokubili emakethe nasemizimbeni. Izimpawu ezilandelayo zikhombisa isitshalo esinempilo:

  • akukho ukulimala ngendlela yekhefu;
  • i-rhizome esethuthukile futhi ephelele;
  • isihlahla sinomsindo oqinile futhi oqinile wombala oluhlaza okwesibhakabhaka noma oluhlaza;
  • izithombo ngokwazo aziviki futhi zifanele ukuhamba;
  • Izithombo ezifanele zibhekwa, lapho intamo impande ifinyelele ku-5-6 mm ububanzi.
Le mithetho elula izoba yisihluthulelo sokuvunwa okuphezulu.

Imigomo kanye nendawo yokufika

Isikhathi esihle sokutshala siyizinkulungwane zokuqala zentwasahlobo. Ezindaweni ezinesimo sezulu esiphezulu, lokhu kungukuMashi 10-20. Izinhlobonhlobo zibekezelela ama-frosts alula, ngakho akufanelekile ukubambezeleka ngokufika.

Uyazi? I-strawberry berry enkulu kunayo yonke isisindo sika-231 amagremu. Encwadini yeGuinness yamaRekhodi kukhona ukungena okuhambelanayo.
Ukwenza lokhu, khetha indawo ephathekayo, mhlawumbe kusukela ohlangothini oluseningizimu (kodwa hhayi kakhulu). Abalimi abanokuhlangenwe nakho bazi ukuthi iziqhingi noma amathafa awafanelekile kuleso simo. Lokhu kusebenza nakwamanye amazwe ane-asidi ephezulu.

Inhlabathi kumele ibe nokhula futhi inempilo. Umhlabathi wangaphambi ohlolwe izinambuzane. Uma kukhona, isisombululo sisetshenziswa (2 kg wamamoniya / 10 l amanzi) esetshenziswa ukuphatha le ndawo.

Umhlabathi ngokwawo ngamasonto amabili ngaphambi kokutshala kuzodingeka ukondle. Njengomanyolo uma umba, izingoma ezinjalo zizofaneleka (nge-1 sq. M):

  • umquba noma i-humus (6 kg);
  • izimali ze-potassium (20 g);
  • superphosphates (40 g).
Elinye iphuzu - amanzi angaphansi komhlaba. Kuyinto efiselekayo ukuthi ayidluli kakhulu (ukujula okungcono kunama-60-80 cm).

Indlela yokutshala "Zenga Zenganu"

Ngaphambi kokutshala, susa amaqabunga amaningi, ushiye amaqabunga amathathu. Lokhu kwenziwa ukuze kunciphise indawo yokuphuza amanzi (lokhu kungukuthi umswakama uhlala isikhathi eside kangakanani esihlahleni).

Kubalulekile! Umjikelezo wokuphila wehlathi uyiminyaka engu-6. Kodwa emva kweminyaka engu-3, ​​kuzodingeka ushintshe isayithi lokufika.
Iphethini lokutshala liyinto ejwayelekile ye-strawberries:

  • ukumba izimbobo ezincane, bathululelwa ngamanzi;
  • ukufakwa kwesithombo, ukucindezela kahle izimpande. Izinso eziphakathi zihlala ezingeni eliphansi;
  • ukumboza ngobumnandi ngenhlabathi futhi uphuzisa kakhulu umgodi. Uma kunesidingo, ungangena.
Kuleli klasi, uhambelane nesilinganiso se-25-30 cm phakathi kwehlathi. Uma sikhuluma ngendlela yokutshala, okulula kubhekwa njengelinye line-line, lapho amahlathi ehamba emgqeni owodwa, negebe lika-70-80 cm phakathi kwemigqa.

Uhlelo lwe-line line luyinkimbinkimbi kakhulu, igebe eliphakathi kwezihlahla ligcinwa lapho, kodwa imigqa ihamba njengokungathi emigqeni emibili, kuyilapho izihlahla ezifanayo zama-70-80 cm zigcinwa phakathi kwezinhla zokugcina zemigqa ehlukene. Kukhona nendlela engavamile, lapho ukufika kuhamba khona emgqeni owodwa kodwa ngokuhlanganiswa okuyimpoqo ngefilimu emnyama. Ukuze ungagcini inhlabathi, utshani lubekwa phezulu. Qaphela ukuthi lokhu kuyindlela enzima kakhulu.

Amathiphu wokunakekelwa kwe-strawberry

Izinhlobonhlobo azikho ngaphandle kwesizathu zibhekwa njengenye yezintambo ezingenakuzithoba. Ukubona lokhu, ake sibone ukuthi singayinakekela kanjani amahlumela asetshalwe.

Uyazi? I-Strawberry ibhekwa njengomkhiqizo omnandi. Ngesikhathi esifanayo, kukhona ubuncane beshukela kuwo, okuqukethwe kwalo kulamula kunaphezulu kakhulu.

Ukunisela, ukusiphawula nokukhipha inhlabathi

Izitshalo ziphuziswa, kuye ngokuthi sezulu: uma kungekho ukushisa, sekuwanele njalo amasonto amabili. Uma izinga lokushisa liphakeme kakhulu, khona-ke ukucwiliswa kwenziwa ngezinsuku ezingu-5-7. Yiqiniso, umhlaba akufanele usule esimweni setshe, ngakho ubheke isimo. Inhlabathi kufanele ifinyelele 20-30 cm ejulile. Lapha udinga ukunemba, zama ukugeleza umgodi ukuze amanzi angawa engxenyeni eluhlaza ehlathini. Isikhathi esihle kakhulu amahora ekuseni.

Ngokuba ama-strawberries, kubalulekile ukugcoba ngaphambi kokusila, bese ukuphuza kuyenziwa njengoba kudingeka.

I-weeding nayo iyadingeka. Ungagijimi ukhula, kungcono ukukususa ngokushesha.

Ngokukhulula indaba efanayo. Izindlela ezimbalwa zokuqala zibaluleke kakhulu uma inhlabathi "ivinjiwe" ngamanzi aqhakazile. Ukukhululeka esiteshini, kuya ku-10 cm. Ngiseduze nomuthi uthatha kancane, ukuze ungaduli izimpande. Izihlahla ngesikhathi esisodwa zihlanya kancane (njengezimpande ezizaziyo zifafaza). Uma izimpande zamabhakadala endala zingabonakali, lokhu akusona isizathu sokwesaba - bafafazwe ngomhlaba futhi bahlunga ngobumnene.

Umanyolo

Into eyinhloko akufanele iphoqeleke. Ama-liquid formulations, ikakhulukazi i-nitrogen, lapho enza umsebenzi omkhulu ngobuningi obuhlaza, kodwa hhayi emajikijolo. Ngakho-ke, kungcono ukubala umthamo.

Ngokushesha nje lapho amaqabunga eseye ekukhuleni, isihlahla siyanisela ngamanzi amaningi futhi sinezela kancane nge-sulphate.

Ukuze uthole isivuno esihle, sebenzisa isisombululo se-urea. Kuthathwa ngaphambi kokusila, kuhlanza i-2-30 g ilitha ngalinye lamanzi. Kule nkathi, ingxube efanelekayo ne-sulfate: 1 tsp. potassium sulfate kanye no-2 tbsp. l i-nitroammofoski iya ema-10 amalitha amanzi. Esinye isihlahla sithela cishe amalitha angu-0.5 alokhu okwakhiwa.

Kubalulekile! Ngokuba ukuchelela kufanelekile "i-droplet" - ukuchelela kuyoba yunifomu. Ngaphezu kwalokho, akudingeki ukuba uhambise i-hose, ubangele ukulimala emahlathini bese ufaka izimpande.
Ukufaka umanyolo ngokuvamile kusetshenziswa umquba omisiwe, ohlakazekile phakathi kwemigqa ngaphambi kokukhipha. I-Liquid "organic" nayo inhle, ngisho nokufaka umquba wezinkukhu kuzosiza. Emanzini amancane, iqhutshwa izinsuku ezingu-5, emva kwalokho ihlanjululwa ngamanzi ngesilinganiso se-1:10. Ngesikwele esingu-1. m wenza 3.5-6 amalitha yalezi zimali.

Ukulawulwa kwezinambuzane nezifo

Kulezi zinambuzane ze "Zengi" sitrobheli mite yingozi kakhulu. Iphikisana ne-verticillosis ne-powdery isikhutha. Yiqiniso, ingozi ingazibonakalisa ngesimo seqabunga kanye nokubola kwegrey.

Akunakwenzeka ngaso sonke isikhathi ukubona umkhaza (awunalutho), ngakho-ke, ngaphambi kokutshala, ukwelashwa kokushisa kwezithombo kuvame ukwenza. Ukutshala izinto ezinemizuzu engu-15-20 kufakwa esitsheni ngamanzi ashushulwa ku-40 ° C, bese omiswa futhi etshalwe.

Hlola uhlu lwezidakamizwa ezizowusizo ekunakekeleni insimu: "I-Calypso", "Shining-1", "Nurell D", "Thanos", "Oksihom", "i-Ordan", "Kinmiks", "i-Omite".
Ngenani elikhulu, libhujiswa ngu "Fufanon", "Aktellik", "Kemifos", "Karbofos". Lezi zi-acaricides zivunyelwe ukusetshenziswa emindeni yangasese, kodwa umthamo kufanele wenziwe ngokuhlakanipha. I-sulfur yama-colloidal nayo inhle.

Basebenzisa ukukhomba ngezinhlobo ezahlukene kuye ngokuthi umbala wamabala. Ama-fungicides afana ne-Topaz, i-Horus noma i-Golda afaneleka izilonda ezimhlophe (uma lesi sifo sesivele sisakazeke). Isisombululo esiphumelelayo ne-iodine (50 ml / 10 l amanzi).

Uyazi? Ijusi le-Strawberry lilwa namabala ahlambalaza kakhulu esikhumbeni. Leli remedy labantu lisetshenziselwa ukuphuma kwegazi.
Amabala aluhlaza azophela uma ulungisa ikhambi elinjalo: 5 g we-potassium permanganate, izinkezo ezimbili ze-soda ne-bhodlela le-iodine elengeziwe ku-10 amalitha amanzi. Ekugcineni wengeze 20 g wesiphu bese uxuba. Ukuqeda ukubola okumpofu, ingxube yomgodi nomlotha (ingilazi eyodwa) ne-sulfate yethusi (1 tsp) ilungisiwe. Konke lokhu kuthululwa emanzini futhi kuxutshwe.

Uma indawo enesifo igcwele, yiphambanise ngesisombululo semfucumfucu (50 g ngalinye ngamalitha amahlanu amanzi afudumele nge-2-day sludge, bese ufaka ama-5 amalitha amanzi abandayo).

Lezo zokwelapha zenziwa ngezikhathi ezinsukwini ezingu-10. Isikhathi esihle kakhulu salokhu kuyoba ukuqala kokukhula kwehlumela, ukuhluma kanye nezinsuku zokuqala emva kokuvuna.

Ukwelapha oketshezi lwe-Bordeaux, okuyinto ethandwa ezimweni ezinjalo, kuyindlela ephumelelayo kodwa eyingozi. Akunakwenzeka ngaso sonke isikhathi ukuthi izitshalo zibuyele ekusetshenzisweni kwayo, futhi uma umthamo wezinto eziqinile ungalungile, kunengozi yokushiswa kwamakhemikhali.

Ukuvimbela kuvela phambili:

  • imibhede ehlanzekile;
  • ukususwa kwezihlahla ezithintekile;
  • ukukhulelwa okusemandleni futhi okufika ngesikhathi;
  • sishaye izixazululo ze-fungicidal (entwasahlobo nasekwindla);
  • ukuguqula izindawo zokufika. Bazama ukungagcini ama-strawberry endaweni eyodwa ngaphezu kweminyaka engu-2-3.
Funda kabanzi mayelana nokwanda kwamanye ama-strawberry, njengoKimberley, ubukhulu baseRussia, Masha, u-Elizaveta 2, Nkosi, Malvina, Elsanta, Festival.

Ukunciphisa nokususa izwebezi

Azikho izinsuku ezithile zokususwa. Imithetho kuphela yokuthi ekuqaleni kwama-strawberries ebusika kufanele ahlulwe, amahlumela amancane aphephelwa ekwindla. Abalimi abaningi bawenza ngo-Agasti.

Azikho ubunzima lapha, kodwa udinga ukwazi ngamaphuzu anjalo:

  • Sebenzisa izingubo noma isisindo. Awukwazi ukukhipha izandla zakho.
Kubalulekile! I-dill, u-anyanisi, i-beet, izaqathe kanye ne-legumes yiziqhamuka ezinhle ezinhlelweni ze-sitrobheli. Uma ngaphambi kokuba kukhule utamatisi, pepper, ukhukhamba noma amazambane - umhlaba awulungele ukwamukela izithombo.
  • Hlanza kuphela amapuleti amaqabunga, hhayi ishidi ngokuphelele. Kusele kwesilinganiso esingu-10 cm we-stem (ngaleyo ndlela igcina indawo yokukhula yesizini esilandelayo).
  • I-Antenna ene-rosette enempilo ishiywe (uma ihamba kuqala ehlathini). Izisekelo ezinjalo zihamba.
  • Amaqabunga ogulayo kuphela noma alulazayo angasuswa ngokuphelele.
Ngemuva kokudubula, inhlabathi ikhululiwe, ifafazwe nge-potassium permanganate futhi ifakwe umquba. Umbhede kufanele uhlale unamanzi - okokuqala ngemuva kokususwa, ukuchelela kungaba njalo nsuku zonke noma njalo ngosuku.

Indlela yokulungiselela ama-strawberries ebusika

Ukwindla kwasekuseni kuhlanganiswe. Izinto ezisetshenziselwa indawo yokuhlala zixhomeke kakhulu esimweni sezulu esifundeni. Ngakho-ke, ezindaweni lapho ubusika kuvame ukufudumala nesithwathwa, uhlaka olukhulu lwe-mulch lwanele. Ebusika obuningi be-frosty badinga ukuvikelwa okungathí sina. Izinto ezifanele kakhulu ezimweni ezinjalo zizoba yi-lapnik. Amagatsha ama-coniferous izihlahla ahlanganisa zonke izihlahla zonyaka wokuqala, futhi izitshalo eziningi ezikhulile zibeka nxazonke. Ukuze umoya ojikelezayo ungcono ngaphansi kwezinaliti ungafaka izitshalo zokusajingijolo ezomile noma ama-brushwood. Futhi kungcono ukugwema amaqabunga noma iziqongo ezivamile - zichotshoziwe futhi zimile, ngaphezu kwalokho, zivame ukuba indawo yokubanda izinambuzane.

Uyazi? I-Strawberry ikhulula ikhanda elingenakubi nakakhulu kune-aspirin, ekubunjweni kwayo kunezinhlobo zemvelo eziphilayo.
Njengendlela yokukhetha - ukumboza impahla ngobuningi obungenani ama-60 g / sq. m, okudonsa ku-arc. Lezi yi-agrotex, i-spunbond kanye nezingubo ezifanayo. Ayikho inkinga vyperyvanie, futhi izinga lokushisa liphakeme. Kodwa ngesikhathi esifanayo i-agrofibre akufanele iguqulwe, ingabe ingamanga kakhulu emgqeni - ngakho inhlabathi izomisa ngokushesha.

"Zenga Zengan": izinzuzo ezihlukahlukene

I-Strawberries garden line "Zenga Zengana" efanelekayo kubalimi abakhula imikhiqizo yokudayiswa. Izimpikiswano ezithandekayo ziyoba:

  • amajikijolo anempepho namnandi, agcina izimfanelo zawo uma efriziwe;
  • ukungathobeki kwehlathi ukubunjwa kwenhlabathi;
  • ukuvumelanisa nezimo zethu;
  • ukuzivikela okuphakeme kakhulu, ukumelana nezifo ezihlukahlukene ze-fungal;
  • isivuno esikhulu emazingeni amancane;
  • isikhathi eside ugcina isethulo ngesikhathi sokuhamba.
Kukhona futhi ukungalungi. Isibonelo, ekupheleni kwesikhathi sokuhluma amajikijolo kube mncane (kufanele ubambe umzuzu). Enye ukungalungi kubizwa ukuthi kungokwemvelo ukubola kwegrey. Nakuba kunakekelwa kahle, le nengozi iyancipha kakhulu.

Kubalulekile! Ngendawo enkulu ehlelwe eceleni kwehlathi, imibhede yenziwa ngamapulangwe aphakeme (ngokuvamile ngesizo le-motoblock). Ukumboza nge-agrofiber, wenze izimbobo zezithombo.
Sifunde ukuthi yini ezojabulisa uZenga. Ngethemba, amathiphu okunakekela azokusiza ukuba ususe isivuno esikhulu samajikijolo amnandi. Inhlanhla emibhede!