Sekuyisikhathi eside kungeyona imfihlo ukuthi imvubelo isetshenziselwa ukupheka nokulungisa utshwala kuphela, kodwa nasemithi kanye ne-cosmetology. Enye indlela yokusebenzisa imvubelo yemifino yemifino, yokudla izitshalo. Cabanga ngalesi sihloko ukuthi kuthinta kanjani izitshalo nokuthi ungondla kanjani izitshalo ngemvubelo.
Uyazi? Kuze kube manje, kunezinhlobo ezingaba ngu-1 500 zezimvu zesimvu.
Imvubelo: ukwakheka nencazelo
Imvubelo iyisifungumane esine-single-celled, kodwa ihluke kakhulu kwezinye izifungi zalolu hlobo. Bahlala ezintweni ezimanzi nezama-liquid. 
Kubalulekile! Ngenye yemithombo engcono kakhulu yamaprotheni, insimbi ephilayo kanye namaminerali ahlukahlukene. Bangakwazi ukwehlisa i-cholesterol.Ukwakheka kuncike ekutheni uhlobo lwabo nokukhiqiza imvelo. Ngokuvamile ziqukethe amanzi, amavithamini, amaprotheni, amaminerali, amafutha, i-phosphorus, ama-carbohydrate, i-nitrogen nezinto ezihlukahlukene ezingavamile.
Izinhlobo eziyinhloko:
- ukupheka;
- intsha;
- isomile;
- i-granulated;
- ubhiya.
Imvubelo iyithinta kanjani izitshalo, yini ewusizo engadini
Imvubelo iqukethe izinto eziningi ezibalulekile hhayi kuphela izitshalo, kodwa futhi nenhlabathi. 
Ukusebenzisa le umanyolo, uzothola imiphumela elandelayo:
- Ukwenyuka kokukhula (ngenxa yokuqukethwe kwamabhaktheriya anenzuzo, amaminerali, ngisho nokukhanya okwanele, ukukhula kwezitshalo nezithombo ziyathuthukiswa, ukubukeka kwamahlumela kuyashesha).
- Ukwakheka kwezimpande okwandisiwe (ngenxa yokuqukethwe okuphezulu kwamavithamini, ama-carbohydrate, amaprotheni, ama-amino acids, umsebenzi wezinyunyana ezincane eziwusizo enhlabathini kusebenziwe, onomphumela omuhle ezimpandeni).
- Ukwenza ngcono ukuqina nokuthuthukisa ingculazi (ngenxa yezinto zamabithamini B, i-phosphorus, insimbi, izingozi zezifo zinciphile, izinqubo zokutakula ziyakhuthazwa).
Ukuthuthukisa ukukhula kwezitshalo, abalimi nabalimi basebenzisa izindlela ezihlukahlukene: i-sodium humate, i-succinic acid, amalungiselelo okuthi "i-Pollen", "i-Ovary", "i-Etamon", "i-Kornerost".
Indlela yokwenza isilwane semvubelo yenze ngokwakho: zokupheka zokugqoka imvubelo
Ungalungisa ukugqoka okuphezulu kwezitshalo kusuka emvubelo ekhaya. Cabangela izindlela ezimbalwa zokupheka.
I-Sourdough Cereal
Ukwakhiwa:
- ukolweni - 1 indebe;
- ufulawa - izipuni ezimbili;
- ushukela - izipuni ezimbili.
Isinkwa-umvubelo wesinkwa
Uzodinga:
- izinkinobho zesinkwa;
- Iphakethe elilodwa lemvubelo eyomile;
- 1 indebe yobisi omuncu;
- umlotha - 1 inkomishi;
- 10 litre umthamo.
Isinkwa sokuvuthwa
Uzodinga:
- itangi elijulile;
- izingcezu zesinkwa esimnyama;
- amanzi
I-Sourdough Hops
Ukwakhiwa:
- i-hop cones (fresh noma eyomile) - 1 indebe;
- amanzi -1.5 amalitha;
- ufulawa wekolweni - izipuni ezine;
- ushukela - izipuni ezimbili;
- 2 amazambane abilisiwe.
Yiziphi izitshalo ezingenziwa umanyolo
Sekuyisikhathi eside isinkwa sisetshenziselwa umanyolo wensimu. Izitshalo ezinjalo zifanelekile izithombo kanye nezitshalo ezindala. Ngokwesibonelo, njengoba ukondla amazambane, ukhukhamba ngesikhatsi fruiting, izithombo of utamatisi kanye pepper, kanye utamatisi in the imvubelo yesibamba sokushisa.
Isibindi
Ukuze utamatisi, i-pepper kanye namazambane, i-top-dressing esekelwe isinkwa-imvubelo yesinkwa esiphundu ifaneleka kahle. Kubalulekile ukuxuba 1 inkomishi yemvubelo ngamabhakede amanzi bese uthela isisombululo esilandelayo ngaphansi kwesihlahla ngasinye. Ukugqoka isinkwa kufanelekile ukhukhamba. I-Sourdough idinga ukuthulula amalitha amabili amanzi futhi amanzi ukutshala izitshalo. Ukondla okunjalo kuyenziwa kahle kusukela ekuqaleni kwezimbali, okungaphezu kwesisodwa ngesonto.
Uma ungumthandi we-sitrobheli futhi uyazibuza ukuthi ungakwazi yini ukuthululela ama-strawberries ngemvubelo, bese uphendula - Yebo I-bread ferment nayo inhle kakhulu ama-strawberry. Kungcono ukuyisebenzisa ngaphambi kokuchichima. 
Uyazi? Kukhona uhlobo lomvubelo - omnyama. Kungaba yingozi kubantu futhi ngisho nokubulala, ikakhulukazi izifo zamaphaphu.
Izimbali zasekhaya
Ungakhohlwa ukuthi hhayi kuphela izitshalo zensimu yakho noma ingadi idinga umanyolo. Izimbali zakho zasendlini nazo zidinga ukondliwa okwengeziwe, amavithamini namanyolo. Kubalulekile ukwazi ukuthi kufanele ukondle kahle kanjani izimbali ezenziwe ngokwenziwe ngemvubelo nokuthi ungakunciphisa kanjani imvubelo.
Ungabondla nganoma isiphi isixazululo semvubelo. Isixazululo sokunisela siphunduliwe 1: 5 ngamanzi. Kodwa kuyadingeka ukusebenzisa lezo zondlo kaningi kangako kunokuba izitshalo zensimu. Okuhle kunazo zonke kabili ngonyaka noma lapho kuguqulwa izimbali.
Izindlu zezindlu zidinga ukondla okwengeziwe, ngakho-ke udinga ukwazi ukuthi ungondla kanjani kahle inhlabathi ye-spathiphyllum, i-cyclamen, i-monstera, i-hippeastrum, i-clerodendrum, i-kalanchoe, i-tsiperus, i-kampanule.
Uma imvubelo njengomanyolo iphikisana
Akukho ukuphikisana okusobala ekusetshenzisweni kokugqoka okunjalo. Kodwa kubalulekile ukukhumbula mayelana nokuba khona kwezinto eziningi eziyingozi. 
Lapho utshala izitshalo ngesisombululo semvubelo, inhlabathi ilahlekelwa yi-calcium ne-potassium eningi. Lokhu kulula ukugwema, uma ungakhohlwa ukutshala inhlabathi nge-eggshell ne-wood ash, ungakhohlwa ngokudla okungeziwe komhlabathi ngamaminerali.
Kubalulekile! Uma ufuna ukuthola imiphumela esiphezulu kusuka kumsoco wesitshalo, udinga ukuyisebenzisa kuphela umhlaba oshisayo. Emazingeni okushisa aphansi, i-fungus izokhula kakhulu.Ungasebenzisi isinkwa ukufaka u-anyanisi nogalikhi. Kuzobenza bazidedele futhi baphanga ukunambitheka.
Landela ubuchwepheshe obufanele ekulungiseleleni nasekusetshenzisweni kokudla, futhi izitshalo zakho zizohlala ziphilile futhi zinike isivuno esihle.
