I-lettuce ye-Iceberg isetshenziselwa ukulungiselela izitsha zemifino eminingi, ukukhonza itafula noma ukugcwalisa ama-burgers awaziwayo.
Mhlawumbe isidlo esithandwa kakhulu lapho sifika kuso isaladi likaKhesari.
Ukuze ukwazi njalo ukupheka izitsha ezihlwabusayo nezempilo ngokuhlanganyela kwalesi sitshalo, ake sikhulume nge-lettuce e-Iceberg ekhulayo ekhaya.
Umxube wehlabathi wokukhula kwethisi ekhaya
I-letting iceberg ye-Iceberg efasiteleni, siqala ngokukhethwa kwenhlabathi. Uma ukhula enhlabathini evulekile, kusetshenziswa izinhlobo ezihlukahlukene zamanyolo nama-humus, kepha asidingi ukugqoka okuphezulu futhi akufanele siphinde sikhathaze lesi sitshalo, ngoba ayikubekezeli noma yikuphi ukuphazamiseka kwesistimu.
Ngakho-ke, siya esitolo sokuthenga imbali futhi sithenga inhlabathi evundile evundile, ene-asidi emkhakheni we-6-7 pH (ukungathathi hlangothi noma okuncane). Nika inzuzo enhlabathini enjalo enezinga eliphezulu kakhulu lokuzala, ngoba isaladi idinga izakhi eziningi ukukhula nokuthuthukisa. 
Enye indlela yokukhetha ingxube ye-biohumus ne-coconut fiber. Ukwakhiwa okunjalo kuzo zonke izici kudlula umhlabathi omnyama futhi awugcini isitshalo nge nitrate engadingekile nezinye izinto eziyingozi. Ukulungiselela ingxube ngendlela elandelayo: ukwakha i-1 kg ye-substrate, sithatha ama-350 g we-biohumus kanye no-650 g we-fibre fibre, uhlanganise nabo ngokucophelela bese uwashiya isikhathi esithile.
Kubalulekile! Ukuthenga inhlabathi eyenziwe ngomumo esitolo noma kumuntu ngamunye, ungabi ovilapha ukuwufudumala kuhhavini ukukhipha amagciwane. Ingxube ye-biohumus ne-coconut fiber ayidingi ukushisa.
Izidingo zamakhono
Njengoba sishilo ngenhla, i-lettuce yekhanda ayithandi ukuphazanyiswa yizimpande zayo futhi nakakhulu isuswe phansi.
Yingakho imbiza kumele ikhethwe ngesisekelo sobukhulu obukhulu besitshalo ukuze kungabi khona ukutshalwa kabusha.
Kuyoba okuthakazelisayo ukuthi ufunde ngokutshala nokukhathalela i-sorrel, i-ginger, u-anyanisi, i-horseradish, isithombo se-Chinese lobo, isanqante esimnyama, anyanisi.Lo mkhakha kufanele ube mkhulu, ngezinga elincane lama 1.5 amalitha. Khetha ibhodlela elizophakama eliyi-10-14 cm ukuze uhlelo lwempande lukhule ngendlela evamile.
Uma uzokutshala izitshalo eziningi embizeni eyodwa, bese ukhetha ibhodlela lobubanzi obukhulu, kungenjalo isaladi iyosondelana kakhulu.
Kubalulekile! Uma uthenga ummbila, cisha ukuthi amanzi azobekwa ngaphansi komkhumbi. Ngakho-ke, khetha imbiza nge-diameter ephansi.
Ukulungiselela imbewu ngaphambi kokutshala
Ukuqhubeka nesihloko sendlela yokutshala ulethisi we-Iceberg, ake sikhulume ngokulungiselela ukulungiselela imbewu. 
Okokuqala, kufanelekile ukukhumbula ukuthi ezinye izinhlobo noma nzalo ziphelelwe ikakhulukazi ekukhuleni emabhokisini. Ngakho-ke, okuncamelayo kunikezwa ezinjalo imbewu. Uma imbewu enjalo ingatholakali, thola imbewu yezinhlobo zokuvuthwa zakuqala.
Manje mayelana nokulungiselela kwangaphambili. Ngaphambi kokuhlwanyela, imbewu kumele ibanjwe imizuzu engaba ngu-15 kwisisombululo se-potassium permanganate, ukuze ihlume kangcono futhi ingabe isifo sezifo.
Uma usebenzisa inhlabathi evundile noma ingxube ye-bio-humus, emva kokuthumba, sihlwanyela ngokushesha. Uma usebenzisa ingxube yenhlabathi nenhlabathi yesitolo, kuzodingeka uhlehlise ukufika kwe-Iceberg futhi uthenge ama-cubes amancane, lapho sizojulisa khona imbewu bese sitshala inhlanganisela yenhlabathi.
Uyazi? Isaladi yabizwa igama layo ngenkathi inkampani yaseMelika "Fresh Express" yanquma ukuthwala imifino ezweni lonke ngezimoto neqhwa. Abantu, bebona isithombe esinjalo, bamemeza bathi "I-icebergs iza". Ngemva kwalokho, igama laqina futhi wonke umuntu waqala ukubiza isaladi "i-Iceberg".
I-Scheme nokujula kokuhlwanyela kwembewu ye-lettuce ye-iceberg
Ukukhulisa i-lettuce efasiteleni kuyadingeka ukunamathela ohlelweni nokujula kokutshala, okuzoxoxwa kabanzi.
Kungakhathaliseki ukuthi usebenzisa i-peat cubes noma cha, imbewu ibekwa ngokujula kwe-1-1.5 cm. Asincoma ukuthi singamngcwaba ngaphezu kuka-2 cm, ngaphandle kwalokho bangase bangabi namandla okwanele ukunqoba ungqimba lomhlabathi.
Ayikho iphethini yokuhlwanyela ngokuqondile, kodwa siyaluleka ukuba sihambe phakathi kwembewu ka 2-3 cm, kungenjalo izitshalo ezincane zizoqala ukuphazamisana. Uma ufuna ukwenza ukuhlelwa komugqa, sincoma ukuthi sihambe phakathi kwemigqa ka-3-3.5 cm, naphakathi kwezitshalo emgqeni ukushiya igebe lika-2 cm.
Izimo zokuhluma imbewu
Ngemva kokuhlwanyela i-iceberg kudinga i-microclimate ethile. Kulezi zigaba zokulima ukuthi kancane kancane ukungahambisani nemiyalelo kuyoholela ekufeni kwembewu ehlwanyelwe.
Masinyane emva kokuhlwanyela, gcoba inhlabathi ngokufudumala, ubeke amanzi futhi umboze ummbila ngefestile. Khona-ke siyidlulisela endaweni epholile lapho izinga lokushisa akufanele likhuphuke ngaphezu kwe-+18 С. Ezimweni ezinjalo, gcina imbiza yezinsuku ezimbili.
Lapho nje amahlumela okuqala evela, ifilimu idinga ukususwa.
Kubalulekile! Uma izinga lokushisa likhuphuka ngaphezu kuka-+20 ° C kuze kuvele amahlumela okuqala, izitshalo zingase zife.Okulandelayo, sikhulisa izinga lokushisa libe yi-+20 ˚ С bese siliyeka ezingeni elifanayo kuze kube yilapho amahlumela efinyelela ubude buka-8 cm (amaqabunga amane kufanele avele kuwo).
Unakekele ulethisi le-iceberg ekhaya
Manje uyazi ukuthi ungakhula kanjani i-iceberg ulethisi ewindini lakho noma i-balcony. Ngakho-ke, sizokhuluma kabanzi ngokunakekelwa okufanele kwesaladi esakhiwe.
Ngokushesha kubalulekile ukukhumbula ukuthi lokhu kuyitshalo lonyaka, ngakho-ke emva kokumiswa komcibisholo kufanele kukhishwe. 
Lapho amaqabunga eqiniso ekhula kuwo, isitshalo sidinga ukuhlanzwa nsuku zonke ngebhodlela le-spray, okwandisa umswakama. Ukukhula okusheshayo, amahora okukhanya kufanele abe okungenani amahora angu-12. Ebusika, kungenzeka ukulilula ngosizo lokukhanyisa okungeziwe (kungcono ukusebenzisa ama-light abanikeza ukukhanya eduze kwelanga; ukukhanya okumsulwa okumsulwa noma nge-shades engavamile).
Funda kabanzi mayelana nekhanda elikhulayo, iklabishi ye-savoy, i-romaine ulethisi, i-ruccola, ulethisi, iklabishi yaseShayina.Umhlabathi we-Pot kumele njalo ube manzi, kodwa hhayi emanzi kakhulu. Ukuze ukwakheka okusheshayo kwamaqabunga omuthi kudinga umswakama obuningi, futhi ukungabikho kwalo kuholela ekufinyeleleni komcibisholo, emva kwalokho amaqabunga akhule kakhulu futhi abe omunyu.
Futhi ungakhohlwa ukukhulula inhlabathi, ukuze ungenzi i-crust. Yenza lokhu ngokucophelela, ngaphandle kwalokho ungalimaza uhlelo lwempande.
Uyazi? I-1 inkomishi ye-lettuce e-Iceberg inikeza cishe u-20% wokudla kwansuku zonke kwe-vitamin K, okuqinisa amathambo futhi ivimbele ukwakheka kwamafractures.
Ukuvuna i-lettuce
Ukuqeda lesi sihloko, ake sikhulume ngendlela yokusika isaladi e-Iceberg evuthiwe nokuthi kufanele sikwenze nini.
Ungakwazi ukusika ikhanda ngesikhathi lapho ububanzi bayo buba ngu-8-10 cm. Lokhu kufanele kwenziwe ekuseni kakhulu ukuze amaqabunga abe amajaji. Ukuphulwa ikhanda akunconywa, kungcono ukusebenzisa ummese obukhali. Emva kokusika, isitshalo kumele sisetshenziswe ngokushesha noma sibekwe endaweni ebandayo ngezinga lokushisa elingekho ngaphezu kuka-1 ˚C (ungavumeli ukuthi lifakwe, kungenjalo isaladi izobola). Ezimweni ezinjalo zingagcinwa kwesinye isonto. 
Ngicabanga ukuthi wonke umuntu uyazi ukuthi i-lettuce ye-Iceberg iwusizo kanjani nokuthi igcwalisa kanjani noma yikuphi ukudla. Yingakho ngemva kokusika ikhanda lokuqala lokuqala iklabishi, qhubeka unakekela lesi sitshalo, futhi abaqeqeshi abambalwa abengeziwe bazovela kuso. Uma unenhlanhla, uzokwazi ukuvuna esinye isitshalo samaqabunga amahle.
