Wabasaqalayo nabalimi abanolwazi bavame ukuzibuza ukuthi isiko lokutshala ezweni labo. Kulokhu, ukutshala kufanele kube ngokungazethembi, ukuhlangana kahle nomakhelwane futhi kuthinte isimo somhlabathi kahle.
UBeetroot
Lesi sitshalo singokwesithunzi futhi sinqobeka esimweni somhlaba noma ezinhlobonhlobo zezinto eziphilayo. Uma utshala ama-beet emthunzini, khona-ke isivuno siyojabulisa ngezinsimbi eziswakeme kuphela, kepha awukwazi ukuthola umbala ofanele nokunambitha kwesitshalo esiyimpande.
Ukutshala imbewu kwenziwa ngoMeyi. Lo omele umhlaba wesitshalo “unobungane” ngokuphelele nezinye izinto ezitshaliwe embhedeni, kepha udinga okuqukethwe okuthize komhlaba, okungenzeka kungabi "njengabo" komakhelwane bawo. Isitshalo sezimpande ze-beet sithatha inani elikhulu lama-nitrate emhlabathini, ngakho-ke akunconywa ukusitshala eduze kwengadi lapho kwafakwa khona umanyolo wamakhemikhali. "Omakhelwane" abathandeka kakhulu kuleli siko bazoba:
- isithombo;
- ulethisi;
- Isipinashi
- broccoli
- iparsley;
- ukhula isilimo esidliwayo esinamagatsha anamanzi
- izaqathe;
- AmaBrussels amahlumela;
- i-asparagus
Peas
Ummeli ongazethembisi womndeni we-legume uzoba "umakhelwane" omuhle kakhulu wezitshalo eziningi. Ukuze ama-peas angafi ngenxa yamazinga okushisa aphansi kakhulu, kunconywa ukuthi uwuthele endaweni evulekile ngoMeyi. Amafriji akhanyayo, angahle abe kule nyanga, ngeke akwazi ukulimaza leli siko.
Yize amantongomane ephakathi kwabamele abamele izitshalo zomhlaba ongazethembi, uzizwa engcono kakhulu enhlabathini enenwele noma enesihlabathi. Ummeleli womndeni we-legume uhlangana ngokuphelele cishe nazo zonke izinhlobo zokutshala. Ukuyinakekela akudingi amakhono noma imizamo ethile.
Ubhontshisi we-asparagus
Lesi sitshalo singatshalwa ngempumelelo enkulu emhlabathini ovulekile noma ovikelekile. Abalimi abaningi baqala ukutshala ekuqaleni kwehlobo, kanti ngoJulayi kuzobe sekufanele ukuvuna isivuno sokuqala. Izithelo ubhontshisi we-asparagus cishe kuze kube sekupheleni kukaSepthemba. Ngokuvamile kuba nezithelo eziningi. Zithokozela ukunambitheka okuhle kakhulu.
Lesi sitshalo sithathwa njengesingenakuzithoba, ngoba sizizwa simnandi uthango noma emasimini ahlanganisiwe. Ukutshala ubhontshisi we-asparagus kusiza kakhulu enhlabathini. Isiza ezinye izitshalo ukuthi zikhule futhi zikhule, zigcwalisa umhlaba ngama-nitrogen awusizo kanye nama-nodule bacteria. Ukuhlukahluka kwezinga lokushisa kungathinta kabi ukukhula kwamabhontjisi e-asparagus, kepha kwezinye izinto - lesi sitshalo esingashisi, esithanda ukushisa siyojabulisa ngesivuno esiningi.
Isikwashi
Umkhiqizo olusizo, odlayo osetshenziselwa ukulungisa izitsha ezahlukahlukene nokulungiselela ubusika, kulula kakhulu ukukhulisa kunoma iyiphi ingadi.
Etshalwe ngoMeyi emhlabathini ovulekile. Ngemuva kwenyanga ngemuva kokuqhakaza kwezimbali, i-zucchini izothokozela abalimi ngezithelo zabo. Ngesiswebhu esisodwa bathola isivuno esikhulu impela.
Iklabishi leKohlrabi
Iklabishi leKohlrabi litshalwe emhlabathini ekuqaleni kwehlobo. Kulula ukukhula, ngoba isiko elinjalo alilandelani ezimweni ezikhulayo, futhi lijabulisa abalimi ngesivuno esikhulu.
I-Kohlrabi isitshalo esithanda ukushisa, ngakho-ke kungcono ukuyitshala ezindaweni ezingenamikhawulo ezivikelwe yimimoya. Lo omele umhlaba wezitshalo awathobeki ngokuphelele enhlabathini, kodwa okuhle kunakho konke kuvela emaphashini, kucebiswe nge-humus kanye ne-acidity ephansi yomhlaba.
U-anyanisi oluhlaza
Ungakhula u-anyanisi oluhlaza emhlabathini ovulekile noma ku-windowsill yakho. Imbewu ye-anyanisi ibekwa enhlabathini ngoMeyi. Lonke ihlobo leli lisiko elingenambeko lizokujabulisa umlimi ngesilimo. I-anyanisi eluhlaza enamakha inempilo futhi kulula ukuyikhulisa.
