Ngemuva kwamaholide oNyaka oMusha, lapho abaningi besebenzisa isabelozimali sonke ngezipho, izingubo, izihlahla zikaKhisimusi nemikhosi yamaholide, kwasala imali encane. Umholo awusheshe, ngakho-ke udinga ukonga. Kepha phambi kwethu alikho iholide elithandekayo phakathi kwezakhamizi zakithi - unyaka omusha omusha. Ubuye afune ukubeka itafula elimnandi, ukugubha nomndeni wakhe, noma ngisho nokubiza izivakashi. Ngakho-ke udinga ukupheka okungenani izitsha zesabelomali ezinhlanu. Babukeka bemikhosi, futhi izindleko zabo ziphansi, okuzovumela ukufinyelela ngosuku olulandelayo lokukhokha.
Amapuleti asikiwe
Inketho engcono kakhulu yokudla ongayisebenzisi imali eningi. Mhlawumbe, kusukela kuNyaka Omusha usanososi, ujerky, ushizi. Beka konke lokhu emapleyini enyama noshizi.
Hlobisa imifino, iminqumo, imifino ongayidlanga ngesikhathi samaholide.
Izingcezu zemifino nezithelo nazo ziyavela. Thenga, ngesicelo semikhiqizo engabizi kakhulu yalawa mapuleti: isoseji ebilisiwe, amasoseji okuzingela, ama-apula, ama-tangerines, izaqathi, ukhukhamba.
Inkukhu uJulienne
Isitsha esingabizi, esisheshayo nesanelisayo yi-julienne. Ingalungiswa izingxenye ezakhiweni zikhiqizi zikakhukhunathi, futhi yakhokhwa ngokushesha kusuka kuhhavini, kodwa noma ngabe kupholile i-julienne imnandi kakhulu. Ungakhetha ukhilimu wanoma yikuphi okuqukethwe okunamafutha, kepha uma ukhuphuka ngamaphesenti awo, kuzoba kuhle ukwedlula lokhu.
Izithako zokuthumela okungu-4:
- 300 gr isihlakala senkukhu;
- 200 gr. ama-champion eluhlaza;
- U-1 anyanisi;
- 400 ml ukhilimu;
- 300 gr ushizi onzima;
- ukuthosa uwoyela;
- usawoti, upelepele ukunambitha.
Ukupheka.
- Sika u-anyanisi emasongweni ayisigamu bese uthosa kancane epanini.
- Hlikihla izihlakala ngama-cubes amancane noma imivimbo bese ugqoka u-anyanisi. Fry imizuzu eyi-10.
- Sika amakhowe abe yizicucu bese ulala ngaphansi kwekhokhonathi.
- Ngaphezulu kwamakhowe - inkukhu ne-anyanisi. Usawoti kanye nopelepele.
- Thela u-100 ml wekhilimu esitsheni ngasinye sikakhukhunathi.
- Grate ushizi bese ufafaza i-julienne yesikhathi phezulu.
- Faka kuhhavini oshaqwe kuqala kuze kube ngama-180 degrees imizuzu engama-20.
I-Vinaigrette
Le isaladi ithandwa yiwo wonke umuntu kusukela ebuntwaneni. Ngamaholide, sivame ukukhohlwa ngokungafanele ngaye, futhi uNyaka Omusha omusha isikhathi sokukhumbula iresiphi ye-vinaigrette. Ikakhulu uma ngemuva kwe-olivier usenayo imbiza yamapheya, futhi ulungiselele i-sauerkraut namaphaphu ebusika. Kungcono ukubhaka imifino kuhhavini ku-foil kunokuba ubilise. Lapho upheka, ukunambitheka kanye nombala kungena emanzini, futhi uma kubhakwa, imifino izohlala igqamile, i-elastic.
Izithako
- 2 ama-PC. beet kanye izaqathe;
- 4 pc amazambane;
- U-1 anyanisi;
- 2 ukhukhamba;
- 300 gr sauerkraut;
- ikani lamapheya aluhlaza;
- uwoyela wemifino wokugqoka;
- usawoti, upelepele ukunambitha.
Ukupheka.
- Bhaka, ikhasi kanye namazambane amadayisi, izaqathe kanye beet.
- Susa kahle u-anyanisi emasongweni.
- Dice ukhukhamba bese uxuba yonke into endishini yesaladi.
- Faka i-sauerkraut, uphizi, ibhotela. Usawoti kanye nopelepele.
- Hlanganisa kahle futhi bese ukhonza.
Ibamba isaladi noCelery
Ukudla okuncane okungajwayelekile, kepha kuhle ngoba kuyanelisa impela, kuyikhalori ephansi, ngokwakhiwa okungabizi kakhulu nokunambitheka okuhehayo. Uma ugqoka nge imayonnaise, uthola inguqulo esindayo yesaladi. Ekudleni - engeza ukhilimu omuncu noma yogurt yemvelo obukhulu. Lapho-ke usengaqhubeka noshukela kalamula.
Izithako
- 200 gr. i-pering enosawoti;
- Iziqu ezi-4 zika-celery;
- 1 i-apula enkulu eluhlaza;
- 1 anyanisi omncane;
- ukugqoka imayonesi, ukhilimu omuncu noma iyogathi;
- usawoti, upelepele ukunambitha.
Ukupheka.
- Sika i-herring ibe yizicucu ezincane.
- Cofa isilimo esidliwayo esinamagatsha anamanzi ne-apula sibe yimichilo emincane, u-anyanisi ube izindandatho ezingxenyeni.
- Hlanganisa konke esitsheni sesaladi, usawoti, pepper kanye nenkathi.
Inkukhu ebhakwe
Ungabhaka yonke inyoni kuhhavini, noma ungayihlukanise ibe izicucu bese uyipheka ube yizicucu. Faka emuva okusele emhluzi.
Ukubhaka inkukhu yonke, uyihlikihle ngezinongo zenkukhu, usawoti, izinto ngegalikhi bese uthumela kuhhavini osuke usushisa kuze kufike amafomu we-crispy crust. Ukuthola ukunambitheka okuthakazelisa ngokwengeziwe, faka i-apula noma i-mandarin ehlutshiwe ngaphakathi kwenkukhu.
Uma uhlela ukupheka isidlo ngamaqatha, uwabeke ephepheni lokubhaka, ucebe kancane. Ezindaweni ezingenalutho ungabeka amazambane abunjiwe. Lapho isidlo sesikulungile, amazambane azofakwa ujusi wenkukhu bese enamakha futhi enoshukela.
