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Okusheshayo futhi okumnandi: Izitsha ezi-7 zepita ezikufanele ukuzilungiselela amaholide oNyaka oMusha

Isinkwa sePita sisithako esilula futhi esisebenza ngezindlela eziningi esingasindisa isikhathi esiningi. Kodwa-ke, lezi izindlela zokupheka ezinhle kakhulu zizokusiza ekutholeni isitsha ngokushesha okukhulu.

Lavash inyama pie

Kulula kakhulu ukulungiselela isidlo kuphuma okungenakulibaleka futhi nakanjani kuyokhanga ingxenye yesilisa yezivakashi.

Izithako

  • iqanda lenkukhu - 1 pc .;
  • kefir - izinkomishi 1.5;
  • imifino - isixha esingu-1;
  • anyanisi - 1 pc .;
  • izaqathe - 1 pc .;
  • i-fillet yenkukhu - 400 g;
  • isinkwa se-pita;
  • ushizi onzima - 200 g.

Ukupheka:

  1. Sika inyama ibe ngama-cubes aphakathi noma uyigaye usebenzisa i-blender yesandla.
  2. Fry imifino ebilisiwe; engeza izinongo bese imizuzu imizuzu eyi-10.
  3. Uma usulungile, engeza imifino ehlutshiwe ushizi we-grated.
  4. Gcoba kancane isitsha sokubhaka ngamafutha nomugqa wesinkwa se-pita. Gcwalisa isisekelo ngokugcwaliswa.
  5. Thela i-kefir endishini ehlukile bese ufambisa isinkwa se-pita esisodwa. Ubuningi obumphumela "vala" isisebenzi sokusebenza bese uqeda ngamashidi omile.
  6. Cwilisa ngebhotela elicibilikile ngaphezulu bese ubhaka imizuzu engama-25 ku-220 ° C.

I-pita ye-festive roll enamakhowe

Zonke izihambeli zomkhosi wamaholide ngokuqinisekile ziyojabulela lokhu kudla okumnandi.

Izithako

  • i-pita - ama-3 ama-PC .;
  • imayonesi - 500 g;
  • i-parsley - isixha esingu-1;
  • ama-champignons - 700 g;
  • ushizi onzima - 350 g;
  • ibhotela lokuthosa.

Ukupheka:

  1. Mboza isinkwa se-pita nge imayonnaise bese ufafaza ngamakhambi oqoshiwe. Mboza ngesendlalelo sesibili.
  2. Cwecwa ama-champignons, uthathe izingcezu bese gazinga epanini ngokufakwa ibhotela. Beka ukugcwaliswa okuholela kungqimba futhi uzimboze ngeshidi elilandelayo lesinkwa se-pita.
  3. Fafaza olunye ungqimba noshizi kashizi oxutshwe nemayonesi.
  4. Roll isisebenzi sokusebenza esivele ngokuphumela sibe umqulu bese sivumela ukuba sisebenze endaweni epholile.

Imvilophini yoshizi

Le appetizer izoba ngenye indlela enhle kwi-shawarma eyingozi. Uma ufisa, i-ham noma inkukhu ebhemayo ingangezwa ushizi.

Izithako

  • i-pita - ama-3 ama-PC .;
  • ushizi osetshenzisiwe - ama-2 ama-PC .;
  • ugarlic - ama-2 clove;
  • dill - 1 isixha;
  • ibhotela lokuthosa - 2 tbsp. l.;
  • iqanda lenkukhu - ama-2 ama-PC.

Ukupheka:

  1. Sika ushizi ube izingcezu ezacile, uhlukanise isinkwa se-pita ngezigcawu.
  2. Garlic oqoshiwe kahle kanye dill ku billet ngayinye.
  3. Roll ngokucophelela ingxenye ngayinye yesinkwa se-pita, njengemikhuba yeklabishi.
  4. Shaya amaqanda endishini ehlukile, engeza usawoti nezinongo ukunambitha.
  5. Faka i-billet ngayinye kwi-omelet bese gazinga epanini lokuthosa ibhotela ezinhlangothini zombili.

I-Lavash amazambane kanye nemisipha yamakhowe

Lesi sidlo sokugcwalisa sifanekisa ukufana kwendabuko. Kodwa-ke, le micimbi ilungiselelwe kalula futhi ngokushesha okukhulu.

Ukupheka:

  • i-pita - ama-2 ama-PC .;
  • amazambane - 500 g;
  • ama-champignons abilisiwe - 100 g;
  • umhluzi wamazambane - 50 ml;
  • dill - 1 isixha;
  • anyanisi - 1 pc .;
  • ugarlic - ama-3 clove.

Ukupheka:

  1. Peel bese upheka amazambane. Musa ukukhipha amanzi kuwo, ushiye cishe ama-50 ml womhluzi wamazambane. Yenza amazambane abunjiwe.
  2. Fry u-anyanisi oqoshiwe epanini kawoyela wemifino.
  3. Sika imifino, amakhowe kanye negalikhi. Faka amazambane abunjiwe. Hlukanisa isisebenzi sokusebenza esivele ngokuphumelelayo sibe ngamahafu amabili.
  4. Songa phezulu komunye nomunye amashidi we-pita agcotshwe bese uwagoqa abe umqulu. Vumela ukuthi ibhule endaweni epholile futhi uthathe izingxenye.
  5. Fry ngaphambi kokukhonza.

Hot lavash appetizer

Isitsha esidliwayo esinamakha sinezithako ezingabizi kanye nendlela elula yokupheka.

Izithako

  • i-pita - ama-6 ama-PC .;
  • ama-ventricles enkukhu - 200 g;
  • izinhliziyo zenkukhu - 200 g;
  • ushizi onzima - 150 g;
  • iqanda lenkukhu - ama-2 ama-PC .;
  • anyanisi oluhlaza;
  • dill;
  • uwoyela wemifino wokuthosa.

Ukupheka:

  1. Hlanza kahle imikhiqizo eshisayo bese upheka emanzini anosawoti.
  2. Gaya usebenzisa i-grinder yenyama noma i-blender engaphansi.
  3. Ku-mass ephumela, engeza imifino eosiwe, ushizi ogayiwe, izikhupha uhlanganise
  4. Sika i-lavash ibe ngunxantathu wokulingana wobukhulu bokuphikisana. Onqenqemeni lwesisekelo ngasinye, beka ukugcwaliswa ne-curl, ugcobe imiphetho ngamaprotheni, ukuze ahlangane kangcono.
  5. Fry isisebenzi sokusebenza esivele epanini ngokufakwa kawoyela.

Isitayela saseTurkey esasigxishwe isinkwa se-pita "Inhlanzi nesinkwa"

Igama lokuqala lesitsha lizwakala ngokuthi "Balyk Ekmek", elihumusha ngokweqiniso ngokuthi "inhlanzi nesinkwa." Iresiphi ayisiyona nje kuphela elula yokupheka, kodwa futhi nokunambitheka okumangazayo.

Izithako

  • utamatisi - ama-2 ama-PC .;
  • i-mackerel fillet - ama-2 ama-PC .;
  • anyanisi - 1 pc .;
  • amafutha e-olive - 2 tbsp. l.;
  • ulamula - ama-1/2 ama-PC .;
  • i-pita - ama-2 ama-PC.

Ukupheka:

  1. Sawoti izinhlanzi kancane bese ufaka izinongo ukunambitha.
  2. Fry inani elincane lamafutha kuzinhlangothi zombili.
  3. Geza u-anyanisi notamatisi, ikhasi bese uthathe izindandatho ezondile.
  4. Esitsheni esihlukile, lungiselela i-sauce elula yamafutha omnqumo nejusi kalamula. Gcobisa amashidi wesinkwa se-pita ngesakhiwo.
  5. Beka ukugcwaliswa onqenqemeni lomsebenzi wobuciko kusuka ohlangothini oluncane. Gobela kahle umqulu, njenge-shawarma.
  6. Ngomthamo osele wesoso, gcoba isinkwa se-pita ngaphandle bese gazinga epanini.

Inyama Yenkomo neWalnut Snack

Ukudla okulula ngempela kuzobakhanga bonke abahlanganyeli emkhosini.

Izithako

  • i-beef tendloin - 250 g;
  • ama-walnuts - 50 g;
  • ugarlic - ama-2 clove;
  • ulethisi - isixha esingu-1;
  • i-pita - ama-2 ama-PC .;
  • imayonesi - 100 g;
  • anyanisi oluhlaza - 6 isiqu.

Ukupheka:

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