Amaholide oNyaka oMusha - yisikhathi sokujabulisa abathandekayo bakho ngokuthile okumnandi nokungajwayelekile. Ngaphezu kwezitsha ezijwayelekile zoNyaka oMusha, izindlela zokupheka ezintsha zamasaladi ezinhlanzi zizosiza ukwehlukanisa itafula lomkhosi.
I-Flamingo isaladi lokuqala le-puff elingadingi izindleko ezinkulu.
Izithako
- Amaqanda ama-4
- 100 g bhotela;
- 1 i-salmon epinki enjinini yayo;
- isixha so-anyanisi oluhlaza;
- 1 isanqante ebilisiwe;
- Amabheji ayi-1 abilisiwe;
- 2 ushizi osetshenzisiwe;
- U-1 anyanisi;
- Iphakethe eli-1 lamayonesi.
Ukupheka
- Bilisa amaqanda, i-grate, uthele phansi kwesitsha sesaladi bese ugcoba nge-imayonnaise phezulu.
- Geza u-anyanisi oluhlaza, uhlanganise kahle, ubeke ngaphezulu kwamaqanda.
- Susa ibhotela esiqandisini, u-grate bese ufaka ungqimba lwesithathu.
- Faka i-salmon epinki esitsheni, uxove ngemfoloko. Uma ufisa, ungangeza ujusi omncane ovela emgqonyeni noma ku-oyela yemifino. Beka inhlanzi ngaphezulu kwamafutha, usabalalisa ngokucophelela futhi uthele imayonesi.
- Bamba ushizi wekhilimu esiqandisini. Grate, faka ungqimba wesihlanu bese umboza ngokugqoka.
- Cwecuza izaqathe, uthele ku-grater yama-coarse, usakaze ngaphezulu ushizi bese ugcobe ngesandla esivulekile nge imayonnaise.
- Cola u-anyanisi oqoshiwe, engeza usawoti, gazinga kuze kube nsundu yegolide ebhoteni bese uvula. Ngemuva kwalokho faka isaladi ngesendlalelo sokugcina.
Isaladi Ready kufanele ligcinwe esiqandisini amahora angama-5-7, ukuze ikwazi ukugcwala.
Isaladi lezinhlanzi ezidliwayo
Isaladi epanini le-crispy tartlet alisihle kuphela, kodwa futhi linambitheka ngokweqile.
Izithako
- i-puff khekhe - 150-200 g;
- 1/3 indebe yelayisi, okungcono iBasmati TM "Mistral";
- 1 i-apula elimnandi eliphakathi nendawo
- 1 iklabishi lamafutha anyanisi
- upelepele omnandi wentsimbi;
- amaliki - 50 g;
- usawoti, upelepele - ukunambitha;
- 1 isikhuphasha seqanda sokuthambisa;
- imayonnaise noma ukhilimu omuncu wokugqoka.
Ukupheka
- Inhlama idinga ukukhishwa esiqandisini kusengaphambili ukuze ikwazi ukubola.
- Hlambulula kahle bese ubilisa emanzini anosawoti.
- Thatha isikhunta sekhekhe le-silicone. Khipha i-puff khekhe elincanyana, usike imibuthano kulo bese uwafaka ekubumbeni ukuze uthole “obhasikidi”. Gcoba ngaphezulu nge-yolk eshayiwe bese ufaka kuhhavini imizuzu eyi-15 ekushiseni kwama-210 ° C.
- Gaya upelepele kanye ne-leek, uthele i-apula ku-grater ephakathi, bese ugoqa isifutho ngemfoloko. Hlanganisa zonke izithako esitsheni, inkathi nge-imayonnaise noma ukhilimu omuncu bese ubeka isaladi kuma-tartlet aqediwe.
Isitsha sihlotshiswe ngemifino.
Inhlanganisela enokuvumelanisa izithako izokujabulisa ukunambitheka kwakho.
Izithako
- 1 ikani lamapheya athosiwe;
- i-mackerel ekheniweyo noma i-tuna - 230 g;
- Amaqanda ama-2 enkukhu;
- uviniga we-balsamic - 1 tsp;
- 1 anyanisi omncane obomvu;
- Iqembu eli-1 le-parsley;
- usawoti, upelepele, imayonesi - ukunambitha.
Ukupheka
- Faka inhlanzi esitsheni ngemfoloko.
- Cola u-anyanisi kalula, engeza amanzi abandayo imizuzu engu-15 bese uthambisa;
- Faka peas endishini yesaladi, engeza izinhlanzi, u-anyanisi kanye ne-parsley eqoshiwe kuyo, hlanganisa kahle.
- Bilisa amaqanda, upholile, uthathe ikhiyubhu ephakathi bese ufaka ezinye izithako.
- Faka isitsha ngebhalsamu kanye nemayonesi, usawoti kanye nopelepele uma uthanda.
Hlobisa isaladi ngama-amahlumela we-parsley.
Isaladi lezinhlanzi ijazi lelayisi
Isaladi lasekuqaleni eligqoke irayisi alidingi mzamo omkhulu ekuphekeni.
Izithako
Okokwejazi selayisi:
- Jasmine irayisi TM "Mistral" - 1/3 inkomishi;
- 1/4 tsp lwesinaphi;
- ushizi curd - 50 g.
Kwesaladi yezinhlanzi:
- 1 isanqante esiphakathi abilisiwe;
- 1 ikani le-tuna ekheniweyo;
- 1 anyanisi omncane;
- 1 iqanda lenkukhu ebilisiwe;
- 1 apula
- upelepele nosawoti ukunambitha.
Ukupheka
- Ukwakha ijazi loboya, udinga ukubilisa irayisi, upholile, engeza ushizi wekhilimu nesinaphi kuyo, uhlanganise konke kahle.
- Thatha isitsha esincane esijulile, ugcobe ngamafutha yemifino bese uyimboza ngefilimu yokunamathela. Sakaza inqwaba ephumela ngokulinganayo ngesendlalelo esincane ngaphezulu ukwenza uhlobo “lwesigqoko” bese uluthumela esiqandisini isigamu sehora.
- Ukulungiselela ukugcwaliswa, gazinga izaqathe neqanda ku-grater ephakathi, uxove inhlanzi ngemfoloko uhlanganise konke.
- Cola kahle u-anyanisi, i-apula bese wengeza kwezinye izithako.
- Ngemuva kokuthi isikhathi sesidlulile, susa "ijazi loboya" esiqandisini, uligcwalise ngesaladi ngisho nemiphetho. Ngemuva kokuguqula isidlo epuletini futhi ungasinikela etafuleni.
Isaladi lingahlotshiswe ngezaqathi ezibilisiwe kanye namakhambi.
Isaladi "Inhlanzi ene-caviar"
Isaladi yoqobo izoguqula itafula lakho lemikhosi.
Izithako
- 1 inkomishi ende yokusanhlamvu;
- I-1 salmon encane epinki;
- ulethisi noma iklabishi laseBeijing, ungasebenzisa zombili;
- 1 anyanisi omkhulu;
- 1 imbiza ye-caviar ebomvu;
- imayonnaise enamafutha amancane - ukunambitha.
Ukupheka
- Cwecwa inhlanzi bese usakaza ekuhlanganyeleni. Uma unosawoti omningi, ungawucwilisa emanzini. Sika le-fillet ibe ngama-cubes bese uthumela endishini yesaladi.
- Bilisa irayisi ngaphandle kokufaka usawoti, upholile bese ungeza ku-salmon epinki.
- Cola kahle ulethisi, iklabishi no-anyanisi, bese uthumela kwezinye izithako;
- Isizini nge imayonesi futhi uhlanganise kahle. Hlobisa isaladi ngemifino kanye ne-caviar ebomvu.
Lesi sidlo singalungiswa ezingxenyeni. Ukuze isaladi ithole ukunambitheka okucebile, idinga ukufakwa imizuzu engama-30.
