Ebusika, izitshalo azinakho ukukhanya. Izimbali zasekhaya zingaxhaswa ngezindlela zemvelo ezikuyiphi ikhishi. Izithako zemvelo ziletha izakhi zomzimba kumaseli ezitshalo.
Izizathu zekhofi
Izindawo zekhofi ezisele ngemuva kokumisa ziqukethe i-nitrogen edingekayo yezimbali futhi zisize ukudonsa i-potassium ne-magnesium enhlabathini. Umanyolo lo ulusizo ezinhlotsheni ze-acidophilic (amakhambi okuhlobisa, ama-hydrangeas, ama-azaleas, ama-rhododendrons, i-heather).
Kunezindlela eziningi zokusebenzisa lo manyolo:
- ukuthambisa - amathisipuni ama-2 ezinkundla zekhofi athululelwa ngengilazi yamanzi;
- ikhekhe lingasakazwa ungqimba oluncane ngaphezulu kwenhlabathi noma lufakwe ezansi ebhodweni ngesikhathi sokufakelwa.
Izinsalela zekhofi azikwazi ukusetshenziswa njengomanyolo lapho kukhula izithombo.
Amacembe wetiyi
Itiye liqukethe izinto ezilandelwayo ezisetshenziselwa isitshalo. Amacembe wetiye acebile nge-potassium, ekhuthaza ukukhula nezimbali. I-calcium iyabamba iqhaza kwi-carbohydrate ne-metabolism yamaprotheni, ukwakheka kohlelo lwezimpande. I-Magnesium iyingxenye ye-chlorophyll - lapho i-magnesium inganele, i-photosynthesis iba mandundu, isihlahla siba buthaka, amaqabunga aphuzi. UManganese ubandakanyeka ku-photosynthesis kanye nokuhlanganiswa kwamavithamini, unesibopho sokukhula okujwayelekile nokukhula kohlelo lwezimpande.
Amacembe wetiye avame ukusetshenziswa ngendlela eyomile yokufaka umquba, ukufaka umhlabathi inhlabathi, ukudala amanzi. I-mulch evela emacembe etiyi ivumela umswakama ukuthi uhlale isikhathi eside emhlabathini, ngakho-ke imbali ngeke idinge ukuthambisa kaningi.
Ungasebenzisa itiye elimnyama elibuthakathaka, oluhlaza okotshani noma olunamakhambi ngaphandle kwezengezo. Ukugqoka okuphezulu akwenziwa kungabi kanye kanye ngesonto; itiye alikwazi ukusetshenziswa nsuku zonke.
I-Banana peel
Inzuzo yokugqoka ephezulu kusuka kwiphepha lebhanana ingokuqukethwe kwayo okuphezulu kwe-potassium. Inani elincane lebhanana liqukethe i-phosphorus, i-calcium ne-nitrogen. Inzuzo yepele lebhanana ukuthi njengoba i-peel ibola, izakhi zingena emhlabathini. Umanyolo ulungele izitshalo eziqhakazayo, ngoba uzihlinzeka ngesidingo esibaluleke kakhulu.
Kunezindlela zokondla isitshalo nge-banana peel:
- sika ngesikhafu u hlanganise nengaphezulu;
- lungiselela ukumilisa okumanzi kwe-banana peel namanzi;
- ukomisa izikhumba zebhanana kuhhavini noma kubhethri; kusetshenziswa umanyolo obalulekile wepotazard ezitshalweni.
Kuyadingeka ukugeza ubhanana ngaphambi kokuwusebenzisa, ngoba amakhemikhali acubungula ingaphezulu kwezokuhamba aqongelela ku-peel.
Ushukela
Ibuyisela izinsiza kushukela ebusika. I-glucose iyinto yonke lapho isitshalo sakha ama-macronutrients adingekayo. Ukuze wenze ukondleka kuphumelele, kungcono ukwenza isisombululo ngezinga le: 1 tsp. 1 litre wamanzi. Kwanele ukunisela izihlahla njalo ngalesi sixazululo kanye emavikini amabili. Umanyolo woshukela ovame kakhulu uzodala isikhunta. Babona kahle ukugqokwa okumnandi okuphezulu kwama-roses, ama-suppulents, i-ficus, amasundu kanye ne-Dracaena.
Imvubelo
Imvubelo isetshenziswa njengomanyolo kanye nesixazululo sikashukela. I-Photosynthesis iqhubeka phambi kwe-carbon dioxide, ekhishwa yimvubelo esebenzayo kwinqubo yokuphila. Lo mthombo ungumthombo obalulekile wamavithamini we-B; udala ama-microflora amaningi emhlabathini.
Ukuze ulungiselele Umanyolo uzodinga:
- 1 g yemvubelo eyomile;
- 3 tbsp. l ushukela
- 10 amalitha amanzi afudumele.
Ingxube ephumayo ifafazwa amahora amabili, ihlanjululwe ngamanzi afudumele ngokwesilinganiso esingu-1: 5 futhi isetshenziselwe ukunisela izimbali.
Ubhiya
Ubhiya obukhoma wemvelo ungumthombo obalulekile wamavithamini nama-carbohydrate ezitshalo. Lapho usebenzisa ubhiya, ukukhula kuyashesha, futhi ukumelana nezinambuzane nokutheleleka kuyanda. Bathanda ukugqoka okuphezulu iZamiokulkas, ama-roses angaphakathi, i-dracaena, i-ficus, i-euphorbia, isihlahla semali. Ukunisela, kufanele usebenzise ubhiya obuhlanjululwe ngamanzi ngesilinganiso se-10: 1. Isixazululo sisulwe amaqabunga abushelelezi.
Uma kuvela isikhunta noma iphunga elingemnandi kusuka ebhodweni, ukumanyanisa ubhiya kufanele kumiswe, nesitshalo sitshalwe kabusha.
I-anyanisi ikhasi
Inketho enhle kakhulu yokondla izitshalo ebusika i-anyanisi ikhasi. Ine-carotene, iquququ namavithamini. Ama-phytoncides avikela isihlahla ezifweni ezingamagciwane anobungozi, andise ukungavikeleki kwesitshalo.
Ukulungiselela ukufakwa kabusha kwesikali se-anyanisi ezimbalwa, udinga ukuthatha amalitha amanzi ayi-1.5, ubilise imizuzu engu-7 bese uphola. Umhluzi lo ungafafaza inhlabathi namahlamvu. Umhluzi we-anyanisi awugcinwanga, ngaphambi kokufafaza ngakunye, kubalulekile ukupheka okusha.
I-Eggshell
Umthombo onamandla we-calcium, i-iron, i-zinc, i-phosphorus, i-selenium nezinye izinto zomkhondo usetshenziswa kanye njalo emavikini angama-3-4. Kungcono ukuthi igobolondo ligawulwe, izakhi zomzimba zingathatha. Ngemuva kokuthela isigaxa ngamanzi, ungalungisa ukumiliselwa, indlela elula ukubeka igobolondo elichotshoziwe ezansi ebhodweni lapho kudluliswa. Ngakho-ke, ungavundisi i-camellia, i-azalea, i-hydrangea, i-violets ne-pelargonium ngale ndlela.
Garlic
I-Garlic iphephile kubantu futhi kulula ukuyisebenzisa izinambuzane ne-phytoncide. Indlela ejwayelekile yokuvikela izitshalo ukutshala i-clove ebhodweni. Ukukhishwa kwamanzi kukagalikhi nakho kuzosiza ekufafazeni zonke izingxenye zesitshalo. Ukuyipheka, udinga ukuthululela ama-clove ayi-15 kagalikhi 10 wamalitha amanzi ashisayo bese ushiya isigamu sehora.
I-Iodine
Kwizitshalo eziningi, iodine akuyona into ebalulekile yokulandela umkhondo, kodwa ukuba khona kwayo kunethonya elihle emsebenzini obalulekile wezimbali. Zikhula ngokushesha, ziyaqhakaza kaningi, zivame ukugula.
Ukuze umanyolo owusizo ungaphenduki ubuthi esitshalweni, udinga ukubhekisisa imithamo futhi ungasebenzisi amaconsi amabili kumalitha ama-2 amanzi ngesikhathi sokuphuza masonto onke.
I-hydrogen peroxide
Isixazululo se-hydrogen peroxide, sibonga ifomula yaso, sibonakala kahle ngezitshalo, sinqande izinqubo zokubola emhlabathini, futhi sisebenza njengesibulala magciwane. Ukunisela izimbali, kuyadingeka ukuthambisa i-20 ml ye-10% i-hydrogen peroxide nge-1 l yamanzi. Phatha ikhambi ngezimbali kanye ezinsukwini ezingama-4-5.
Kubalulekile ukuba umtshali akhumbule ukunakekelwa okujwayelekile kwezitshalo ezifuywayo nokusetshenziswa kwesikhathi komanyolo. Ukuhlinzekwa kwezakhi zamandla nezokulandela umkhondo kuzosiza izimbali zobusika, kuthokozise umnikazi ngezimbali eziqhakazayo namahlamvu aluhlaza.
