Ukuthandwa kwe-cilantro ezinkulukazi zaseRussia kukhula minyaka yonke. Uma ekuqaleni kwakusebenza amateurs kulinywe nje, namuhla namuhla abalimi abengeziwe bayahlakulela isiko, bahlwanyela izindawo ezinkulu. Ukutshala nokukhula i-cilantro hhayi endle evulekile kuphela, kodwa nasekhaya kukuvumela ukuthi uthole amakhambi amasha ngisho nasebusika noma ekuqaleni kwentwasahlobo. Into esemqoka ukudala izimo ezidingekayo zezitshalo nokunikeza ukunakekelwa okufanele.
ICilantro ne-coriander: yini umehluko
Abaningi bakholelwa ngephutha ukuthi i-cilantro ne-coriander yizitshalo ezihlukile. Eqinisweni, kuyinto eyodwa namasiko afanayo, izingxenye zawo ezinuka ngendlela ehlukile. ICoriander yimbewu, kanti i-cilantro yingxenye eluhlaza yesitshalo esisodwa. Imbewu (i-coriander) isetshenziselwa ukupheka njengesinongo, okukuvumela ukuthi ugcine izitsha zenyama zintsha isikhathi eside, kanti i-cilantro yengezwe kumasaladi noma kumasosa.
ICilantro ne-coriander ziyingxenye yesitshalo esisodwa.
Izinsuku nezindlela zokutshala i-cilantro
Ngokunikezwa iqiniso lokuthi i-cilantro isilimo esimelana nokubanda (isitshalo sikwazi ukubekezelela amaconsi okushisa we--5 ° C), ungahlwanyelwa enhlabathini kusuka ngo-Ephreli, lapho nje iqhwa selincibilikile, inhlabathi iyoncibilika futhi ifudumele ifinyelele ku + 6-8 ° C. Kulokhu, imifino yokuqala inganqunywa ekuqaleni kwehlobo.
Uma ufuna ukukuthola ngaphambili, ungaphendukela kuzithombo ezikhulayo. Ukuze wenze lokhu:
- Imbewu itshalwa endaweni yokutshala ngoFebhuwari.
- Bese ufeza ukulima ekhaya efasiteleni.
- Lapho kuqala intwasahlobo, izithombo ze-cilantro zidluliselwa ku greenhouse noma emhlabathini ovulekile, kuye ngezimpawu zesimo sezulu salesi sifunda.
Ividiyo: ikhula kanjani i-cilantro
Ukutshala ubusika kwezilimo kungenzeka, ngenxa yalokho imifino ingatholakala kakade ngoMashi-Ephreli, ngokuya ngesifunda.
Ngokutshala kwe-greenhouse kwe-coriander, ukuhlwanyela kufanele kwenziwe ngasekupheleni kukaFebhuwari noma ekuqaleni kukaMashi, futhi ukubukeka kwezithombo zokuqala kufanele kulindeleke ngemuva kwezinsuku ezingama-40.
Uma ubheka ukuthi isivuno sinqunyelwe ukuba imifino ezinsukwini ezingama-35-55 ngemuva kokukhula, khona-ke kwesizini ungathola izitshalo eziningana. Ukuhlwanyela imbewu enhlabathini engavikelekile kungenziwa cishe kuze kube phakathi ehlobo.
Ukuhlwanyela imbewu emhlabathini ovulekile
Ukutshala i-cilantro enhlabathini evulekile futhi uyinakekele ngempumelelo, ukuletha isivuno esihle, kuyadingeka ukulungiselela isiza, wenze ngokufanele ukuhlwanyela futhi unikeze izitshalo ukunakekelwa okufanele.
Ukukhetha isiza, ukulungisa inhlabathi nemibhede
Ngokukhula kwe-cilantro, izindawo ezinokhanyayo kahle ezinenhlabathi enomhloshana kanye nomthofu zithandwa kakhulu. Ungatshala emibhedeni embozwe kancane, kepha hhayi emthunzini wezihlahla ezijulile. Ngaphandle kwalokho, izitshalo zizokhula zibe buthakathaka kalula futhi zilahle ngokushesha izithako ezenzakalisayo zilimaze okuluhlaza okotshani. Uma inhlabathi esakhiweni ingasilungele lesi sitshalo, khona-ke umbhede kufanele ulungiselelwe ekwindla, okungezwe ngawo isihlabathi noma ama-humus amabhakede angama-0.5 nge-1 m² engeziwe - lokhu kuzokwenza inhlabathi ibe lula. Ngaphezu kwezinto eziphilayo, ungenza umanyolo wamaminerali afana ne-potassium ne-superphosphate - 30 g nge-1 m². Masinyane ngaphambi kokuhlwanyela, isipuni esisodwa se-urea sisetshenziselwa inhlabathi endaweni efanayo futhi ichitheke nesisombululo esibuthakathaka se-potanganum permanganate.
Lapho ulungiselela imibhede ye-cilantro, potash, phosphorus noma umanyolo oyinkimbinkimbi uyasetshenziswa
Umbhede onolucantro kufanele ubekwe egqumeni ukugwema izitshalo ezifika ezweni eliphansi.
Ukulungiselela imbewu
Lapho ukuhlwanyela i-cilantro ekuqaleni kwentwasahlobo, lapho kunomswakama owenele emhlabathini, ukulungiswa kwembewu kuyancipha ukufakwe emazingeni okushisa asekamelweni amahora amaningi, yize le nqubo inketho. Ukuhluma okusheshayo, ungasebenzisa isivuseleli sokukhula (ngokwesibonelo, i-Energen ngokwemiyalelo). Abanye abalimi basebenzisa ijusi le-aloe ku-isilinganiso 1: 1 ngamanzi esikhundleni semikhiqizo ethengiwe.
I-biostimulator yemvelo yokukhula i-Energen isheshisa ukuhluma kwembewu
I-oda nezindlela zokufika
Ngemuva kokulungisa isiza kanye nembewu, ungaqala ukuhlwanyela. Kwenze njengokulandelayo:
- Imibhede idaliwe futhi imifino yenziwa ngokujula kuka-1.5-2 cm.
Ukutshala i-cilantro, imibhede iyavezwa futhi imifino yenziwa ngokujula kwama-1.5-2 cm
- Imisele ichithwa ngamanzi afudumele avela kumsele wokuthambisa.
Ngaphambi kokuhlwanyela imbewu, imisele ifafazwa ngamanzi afudumele avela kumsele wokunisela.
- Nihlwanyele imbewu ngesikhala esingu-15-20 cm.
Imbewu yeCilantro ihlwanyelwa kude ukuze izithombo zingaphazamisi ukukhula ngakunye.
- Fafaza umhlaba owomile ngaphezulu kokufika.
Ukuhlwanyela i-cilantro kungenziwa ngezindlela ezihlukile:
- emigqeni - ukulungiselela ukunakekelwa kokutshala, ibanga okungenani le-15 cm kufanele libonwe phakathi kwemigqa;
- emigodini - imigodi itholakala kude ne-10-15 cm ukusuka komunye nomunye futhi imbewu engu-2-3 ibekwe ngakunye;
- ukusakazeka ngezikhathi ezithile - ukuhlwanyela imbewu ngokulandelana, kepha ukuqina okuqinile kufanele kugwenywe.
Ividiyo: Hlwanyela i-cilantro emhlabathini ovulekile
Ukuze udubule izitshalo eziningana ze-cilantro phakathi nenkathi, kuyadingeka ukulungiselela okungenani imibhede embalwa. Ngokushesha lapho sekuphawuleka ukuthi imifino ebiyitshalwe phambilini yaqala ukuphenduka iphuzi, qhubeka nokutshala imbewu entsha.
Ukunakekelwa
Ukunakekela isiko lezipayisi, noma kungadali ukukhathazeka okuningi, kepha, kufanele kube njalo futhi kube njalo. Inqubo incishiswa ukukhulula inhlabathi, isuse ukhula nokunisela ngesikhathi. Uma utshala i-cilantro ekuqaleni, ungakha abamba ukushisa okuncane, noma okungenani uyihlwanyele ngaphansi kwefilimu. Ngaphansi kwezimo ezinhle, izithombo ezivela emhlabathini zikhonjiswa emavikini angama-2-3 ngemuva kokutshala. Ngalesi sikhathi, ukunakwa kufanele kugxile ekuniseleni. Ukunisela kwenziwa izikhathi ezi-2 ngeviki, usebenzisa amalitha ama-4-5 wamanzi nge-1 m². Isimo esinjalo siyadingeka ngesikhathi sokukhula lapho kwakhiwa isisindo esiluhlaza. Uma isitshalo sikhule ukuze sithole imbewu, khona-ke ngesikhathi sokuvuthwa kwento yembewu, ukuchelela kuncishiswa kube amalitha ama-2 nge-1 m².
AmaCilantro amahlumela kumele ayophuziswa, asuswe ukhula futhi athukululwe ngendlela esifike ngesikhathi
Lapho izithombo ze-cilantro zifinyelela ukuphakama okungama-2-3 cm, ukuthambisa kuyenziwa. Lapho ususa amahlumela angaphezulu, kuphela aqine kakhulu okufanele ashiywe embhedeni, kanti isikhathi esincane phakathi kwezitshalo kufanele sibe ngu-6 cm.
Ukucwiywa kuyadingeka ukuze ukhule imifino ebomvu futhi uthole isivuno esiningi, ngoba ngamahlathi aminyene ayoba buthakathaka nenombolo encane yamaqabunga.
Inqubo ebalulekile yokuncipha kwezithombo ze-cilantro, lapho izitshalo ezibuthakathaka zisuswa khona futhi ziqinile
Ngokuqondene nokugqoka okuphezulu, enhlabathini yangaphambi kokuvundiswa kule nqubo akudingekile. Uma izitshalo zinombala, kusho ukuthi akukho nitrogen eyanele emhlabathini. Kulokhu, i-10-20 g ye-urea noma i-ammonium nitrate ihlanjululwe ngo-10 l wamanzi futhi iniselwe. Ehlobo, ukondla kwenziwa ngokubambisana nenqubo yokunisela.
Ukuvuna
I-Cilantro inqunywa njengoba isisindo esiluhlaza sikhula, futhi wenze lokhu ngaphambi kokuqhakaza kwezimbali, ngoba ngesikhathi sokukhula okusebenzayo kwezinto ezibandayo ezingxenyeni zasemoyeni ziba coarser. Ngemuva kokuvunwa, amaqabunga omile emthunzini, uma kunesidingo, achotshoziwe, abekwe ezitsheni zengilazi futhi avaliwe nge-hermetically.
Imbewu ivunwa lapho iba brown-brown: kulokhu kuba ngo-Agasti. Bese zomile elangeni bese zibhulwa. Ukuze ugcine okusanhlamvu sebenzisa izikhwama zamaphepha.
ICilantro inqunywa njengoba inqwaba eluhlaza ikhula, bese uyenza ngaphambi kokuqhakaza
Ukutshala i-cilantro ekhaya
Kunombono wokuthi akulula kangako ukukhulisa i-cilantro ekhaya, yize empeleni ngenqubo efanele akukho bunzima obukhethekile. Okokuqala, udinga ukunakekela ukulungiswa kweziqukathi, indawo engaphansi komhlaba nenhlabathi yezithombo. Ake sibheke kabanzi imininingwane yokutshala nokunakekela i-cilantro endaweni efulethini noma endlini yangasese.
Ukukhetha amandla
Ukwenza izitshalo zizizwe zikhululekile ngangokunokwenzeka, udinga ukukhetha amathangi okubamba afanele. Kuhle uma isitsha singekho esimweni esihle, sinobude obungama-40-45 cm nobubanzi obuyi-25-30 cm. Lawa masayizi wesithako achazwa yiqiniso lokuthi isiko alikuthandi ukufakelwa, futhi uhlelo lwalo lwezimpande lukhulu impela. Noma ngabe ithangi oyikhethayo, kufanele kube nezimbobo zokudonsa ngaphansi ngoba i-cilantro ayibekezeleli inhlabathi emanzi kakhulu. Ngakho-ke, uma kungekho zimbobo ebhodweni, kufanele zenziwe.
Ekuhlwanyeleni imbewu ye-cilantro, kukhethwa imiqulu emikhulu, ngoba isiko alikuthandi ukufakelwa
Ukulungiswa kwenhlabathi
Njengokulima kwangaphandle, i-cilantro idinga inhlabathi enomsoco futhi evulekile ngokusabela okungathathi hlangothi (pH 6.5-7). Isiko alikubekezeleli inhlabathi ene-acidic.
Ukunquma ukusabela kwenhlabathi, kusetshenziswa imichilo yenkomba ekhethekile noma idivaysi yokuthola i-acidity.
Isendlalelo esingaphansi singathengwa noma silungiswe ngokuzimela. Esimweni sesibili, kusetshenziswa izingxenye ezilandelayo:
- umhlaba wegadi - izingxenye ezi-2,
- humus - 1 ingxenye,
- umlotha - 2 wezipuni nge-1 kg yengxube yenhlabathi.
Ungathenga noma uzenzele owakho umhlabathi we-cilantro
Ufaka kuphi umthamo wokufika
Ukwakha izimo ezifanele, isitsha esine-landings kufanele sibekwe endaweni lapho amazinga okushisa engeke awa ngaphansi kuka-15˚C. Ekufundeni okuphansi, lesi sitshalo siyeka ukukhula nokukhula. Ngaphezu kwalokho, izithombo kufanele zikhanyiselwe amahora angama-12-14. Ngakho-ke, ngokutshala kokuqala (isibonelo, ngoMashi), ukukhanyisa okwengeziwe kuzodinga ukuhlelwa nge-fluorescent noma ngama-phytolamp akhethekile. Indawo enhle yokubeka isitsha nge-cilantro ukufakwa kwamawindi kusuka eningizimu noma eningizimu-ntshonalanga.
Ukulungiselela imbewu nokutshala
Ngokutshala izilimo, imbewu idinga ukuthengwa ezitolo zezingadi, hhayi emnyangweni wezinongo esitolo, ngoba amathuba okuhluma kwe mbewu enjalo aphansi kakhulu. Lokhu kuchazwa yiqiniso ukuthi i-coriander, ehloselwe ukupheka, inqothelwa ngamanzi ngaphambili ukuze igcinwe kangcono.
Lapho imbewu isanda kuhluma, amahlumela we-cilantro angaphezulu ayoba nobungane futhi aqine.
Ngokuhlwanyelwa, udinga ukuthatha imbewu entsha futhi kuphela ezitolo zezingadi
Lapho iziqukathi zokutshala sezilungisiwe, kuyadingeka ukuthoba imbewu emanzini amahora angama-2 ukwenza ngcono ukuhluma. Ngemuva kwalokhu, ungaqala ukuhlwanyela. Yenza izenzo ezilandelayo:
- Iziqukathi zigcwaliswa nge-substrate futhi zenza ama-grooves angama-1.5 cm ajule kude ne-cm cm ukusuka komunye nomunye.
- Ukuhlwanyelwa kwenziwa kancane ukuze izithombo zingaphazamisani. Imbewu ephezulu efafazwe ngomhlaba futhi ihlanganiswe kancane.
- Inhlabathi ifafazwe kusuka esibhamu sokufafaza.
- Isitsha esinezitshalo simbozwe ngesikhwama sepulasitiki bese sidluliselwa endaweni efudumele.
Ividiyo: Hlwanyela i-cilantro ekhaya
Ukunakekela izithombo
Izithombo zeCilantro ekhaya kufanele zilindelwe emavikini ayi-1.5-2. Lapho kuvela amahlumela, isitsha sidluliselwa ku-windowsill bese iphakethe lisuswa. Ukunakekela isivuno kuyafana nenqubo evulekile yensimu. Izitshalo zihlinzeka ngokunisela ngendlela yesikhathi, zinciphile futhi zivundise. Ukuguqulwa kwenhlabathi kumele kube kuningi, ikakhulukazi esigabeni sokwakha izingxenye zezinto zasemoyeni. Kodwa-ke, ngemuva kokunisela, lapho amanzi ephuma, kukhishwa epanini. Ukugwema ukomisa amaqabunga, izitshalo zifafazwa ngezikhathi ezithile.
Ukuchelela kweCilantro kudinga ukunikezwa ukunakwa okukhethekile esigabeni sokwakha isisindo esiluhlaza
Ukutshala okuminyene akufanele kuvunyelwe, ngoba izitshalo kuleli cala zikhula buthakathaka, okuvimbela ukwakhiwa kwenqwaba yesisindo esiluhlaza. Ukucwilisa kwenziwa esiteji samapheshana wangempela angama-1-2, asusa amahlumela angenamandla futhi ashiye abanamandla kuphela. Phakathi kwezithombo kufanele kube negebe elingaba ngu-10 cm. Uma kuvela izindebe zezimbali, lapho-ke zidinga ukuphawulwa, okuzonikela ekwakhiweni kwamaqabunga amaningi. I-Cilantro isuthiswa ngomanyolo oyinkimbinkimbi wamaminerali kanye ngenyanga ngokuya ngemiyalo, ehlanganisa inqubo nokunisela.
Ukuvuna
Amaqabunga anconywe ukusikwa ngokushesha ngaphambi kokusetshenziswa. Benza lokhu lapho kukhiwa amaqabunga angama-5-6 ezitshalweni. Ukuze ulondoloze i-cilantro isikhathi eside, ingafriza noma yomiswe. Ukuze iqhwa, imifino iyagezwa, yomiswe bese ibekwa esikhwameni sepulasitiki, bese ibekwa efrijini.
Ngemuva kokuvuna, amaqabunga e-cilantro angomiswa noma aqandiswe.
Yini engakwazi futhi engatshalwa nge-cilantro eduzane
Ukuze i-cilantro izizwe ikhululekile endaweni evulekile, kufanele kunakwe izitshalo zangaphambili nezitshalo ezikhula endaweni. Izandiso ezinhle ze-coriander zifaka:
- ummbila;
- amazambane
- izindle;
- okusanhlamvu.
Kodwa-ke, kukhona amasiko, emva kwalokho kungcono ukungatshali i-cilantro:
- izaqathe;
- iklabishi sekwephuzile;
- iparsley;
- isilimo esidliwayo esinamagatsha anamanzi;
- i-parsnip;
- cilantro.
Ukuze uthole isivuno esihle se-cilantro namanye ama-greens, udinga ukwazi imithetho yokujikeleza kwezitshalo
Omakhelwane abalungile be-coriander yile:
- ikhukhamba
- anyanisi;
- kohlrabi;
- broccoli
- isaladi;
- iklabishi elimhlophe;
- izaqathe;
- ipnnip.
Ngaphambi kokutshala i-cilantro esizeni, udinga ukubheka ukuthi yiziphi izitshalo ezazitshalwe kuso ngaphambili nokuthi zihlelelwe ukuthi zitshalwe eduzane
Izitshalo ezinendawo yazo evinjelwa kangcono:
- i-watercress;
- fennel;
- iparsley.
Ukukhulisa i-cilantro esizeni sakho noma ekhaya akunzima njengoba kungabonakala njengokuqala kokuqala. Ukuze uthole leli siko elibabayo, kwanele ukunamathela emithethweni elula yokutshala nokunakekela, futhi empeleni emasontweni ambalwa, imifino egcwele uyohlobisa itafula lakho.
