Ubhontshisi wezintambo ezilima abalimi baseRussia yisilimo esisha. Kepha usheshe ukuthandwa. Ngaphezu kokulula kalula, lokhu kunikezwa ukunambitheka kwawo okumangalisayo, amathuba okusebenzisa kabanzi ekuphekeni, izinzuzo zezempilo kanye nokukhiqiza okuphezulu. Ngisho umlimi we-novice uyakwazi ukukhulisa isiko ngokwakhe uzungu. Kepha kukhona eminye imiqondo yokulinywa kwayo, ekufanele ukwazi kusengaphambili.
Incazelo yesitshalo, izinzuzo zayo
String (aka asparagus) ubhontshisi - esinye sezitshalo ezindala "ezitshalwe" ngumuntu. Izwe lezinhlobo zalo eziningi liseMelika Ephakathi neseNingizimu, kodwa laliyaziwa kakhulu e-Ancient Egypt, China. AbaseYurophu bajwayela isiko kuphela ngekhulu le-16, lapho izwekazi litholakala ngaphesheya koLwandlekazi lwe-Atlantic.
I-Bean ibilokhu ijwayela ebuntwini iminyaka engaphezu kwenkulungwane
Isikhathi eside, ubhontshisi obuluhlaza wasetshenziswa kuphela njengesitshalo sokuhlobisa, ukuhlobisa izingadi namahholo okugcina izithombo. Ukudla kuphela kwaqala ngekhulu le-XVIII. Ngaphezu kwalokho, lokhu kwathathwa njengelungelo le-aristocracy. Cishe ngaso leso sikhathi, ubhontshisi we-asparagus weza eRussia, lapho wawaziwa ngokuthi "ubhontshisi waseFrance."
Kwenzeka ubhontshisi wokugaya:
- Bush. Isitshalo esihlangene esidinga ukuxhaswa. Ibekezelela amazinga okushisa aphansi angcono. Akukho ukusekelwa okudingekayo. Fruiting nobungane.
I-Shrub Bean isitshalo esiphansi esinamandla
- Curly. I-Liana ubude obuyi-2,5-3 m. Ukuze ukhule, nakanjani uzodinga ukuxhaswa. Kusetshenziswe kahle ekwakhiweni komhlaba. Ubunzima ekukhiqizeni okukhulu kanye nesikhathi eside sokwenza izithelo. Ukuthatha isikhala esincane - kukhula kakhulu phezulu.
Ukutshala ubhontshisi we-curly kungonga isikhala engadini, ngoba ikhula ikakhulu phezulu
Izimbali zikabhontshisi aluhlaza zivame ukuba mhlophe noma ziluhlaza okotshani, ezincane. Izinhlobo zokuhlobisa lapho zipendwe khona ngemithunzi ehlukile ebomvu, nsomi, lilac, ne-violet zidotshwa ngokuzalaniswa. Ukwakheka, ubude, umbala wamadumba nobhontshisi nako kuyehluka kakhulu. Zingaba cishe zicwebe, futhi zizungezwe, ziqonde futhi zigobile. Imibala ejwayelekile kakhulu iluhlaza, ophuzi, onsomi. Okungaphansi kakhulu ubhontshisi omhlophe, opinki, othosiwe.
Ukuqhakaza ubhontshisi (ngaphandle kwezinye izinhlobo zokuhlobisa ezikhethekile) - hhayi umbono omuhle kakhulu
Umehluko omkhulu phakathi kobhontshisi we-asparagus ne-cereal noma i-peeling yikhono lokudla wonke pods ngaphandle kokukhipha ubhontshisi. Azinalo ungqimba “lwesikhumba” nemicu enzima ngaphakathi. Kepha lokhu kusebenza kuphela kumidumba omncane. Lapho sekugcwele, akusafanelekile ukudla.
I-Asparagus haricot idliwa kanye nemidumba, kungale ndlela yokuthi ithengiswa ezitolo
Ubhontshisi ohlanganayo uyingxenye yezitsha eziningi, kuyingxenye yokudla kwaseNingizimu Melika naseMedithera. Ama-pods asikiwe afakwa kumasobho, amasaladi, izitshulu, abilisiwe, isitshulu, ubhontshisi onamafutha futhi asetshenziswa njengesitsha eseceleni sezitsha zenyama, inhlanzi, izinkukhu. Ukusuka kwimifino, kuhamba kahle ne-broccoli, ukholifulawa, isitshalo seqanda, upelepele wensimbi, izaqathe, utamatisi. Futhi ngamaqanda, ushizi, amakhowe.
Ubhontshisi oluhlaza akaphileli nje kuphela, kepha futhi unambitha kakhulu.
Ubhontshisi we-asparagus akuyona ukunambitheka okumangalisayo, kepha futhi kuyinzuzo enkulu yomzimba. Njengawo wonke ama-legumes, ucebile ku-digestible fiber ne-protein kalula. Abasebenza ngemifino bayayithanda njengokuthatha indawo ephelele yemikhiqizo yenyama. Ucebile ngamaphogo nezakhi zomkhondo. Iningi lazo yi-potassium, i-magnesium, i-calcium, i-iron, i-zinc, i-phosphorus, yamavithamini - A, E, C, iqembu B. Ubhontshisi oluhlaza ungafakwa kwimenyu yalabo abalandela ukudla, bafuna ukunciphisa umzimba. Inempahla yokunciphisa i-carbohydrate metabolism futhi iphansi kumakhalori (ama-23 kcal kuphela nge-100 g).
Ama-pods weembotyi ze-asparagus, ngaphezu kokuhlaza okujwayelekile, angafakwa ngopende ngemibala engavamile.
Kufakazelwe ngokwesayensi ukuthi ubhontshisi obuluhlaza uyasiza, uma udinga ukukhuphula izinga le-hemoglobin egazini, ukhiphe “ama-cholesterol” ama-cholesterol, wenze umsebenzi ojwayelekile wesisu, amathumbu, isinye inyongo. Uma ufaka ubhontshisi ekudleni njalo, usawoti owedlulele ususwa emzimbeni (ubaluleke kakhulu ezinkingeni ze-edema nezinkinga ezihlanganyelwe), ubuthi, nokuzivikela komzimba emiphumeleni emibi yama-radicals mahhala kuyathuthukiswa. Kubalulekile futhi ukuthi umkhiqizo uhlale uhlala unemvelo. Ubhontshisi wezintambo ngesikhathi sokutshala azithathi izinto ezinobungozi ezivela enhlabathini nasemkhathini.
Kukhona ukuphambana. Ukusetshenziswa kwama-pods akunconyelwanga ukwanda kwanoma yiziphi izifo ezingamahlalakhona zesisu namathumbu. Futhi ngenxa yokuqukethwe okuphezulu kwe-oxalic acid - futhi nge-urolithiasis.
Ubhontshisi wama-curly uvame ukusetshenziselwa ukudala ama-hedges kanye "nabodonga oluhlaza" abaklami bemvelo
Ubhontshisi wezintambo ulusizo kakhulu kwabesifazane. Ngokufakwa njalo ekudleni, it:
- umphumela onenzuzo ohlelweni lwezinzwa, ususa ukwanda okukhulu, isimo sokungazinzile esingokomzwelo se-PMS sibekezelelwa kalula;
- iguquguqula isigqi sehomoni, esibalulekile ngesikhathi sokukhulelwa nokunqamuka kokuya esikhathini;
- umphumela omuhle kuma-metabolism;
- isiza ukugcina i-enamel yezinyo, ithuthukisa isimo sezinwele namazipho;
- Ukuvimbela okusebenzayo kwezifo zohlelo lwe-genitourinary;
- kuthuthukisa isimo sesikhumba (ukuvuvukala kunyamalale, umsebenzi wezindlala ze-sebaceous).
Izinzuzo zobhontshisi oluhlaza kudala zaziswa ngabesifazane. INdlovukazi yaseGibhithe uCleopatra, owayedume ngobuhle bayo nobusha obungenasisekelo, wayisebenzisa njengengxenye ebalulekile yemaski wobuso. ERoma lasendulo, i-powder yayenziwe kusuka kulo ukuthambisa, ibhlipthi futhi ibushelelezi isikhumba.
Ividiyo: Indlela Ubhontshisi We-Asparagus Ulungele Umzimba
Izinhlobo ezithandwa kakhulu ngabalimi
Emvelweni, kunezinhlobo ezingaba ngama-50 zesiko. Futhi okuningi kakhulu kunalokho okwakhiwa abakhiqizi. Lapho ukhetha, umuntu akufanele acabangele ukubukeka kwesitshalo nokukhiqiza kuphela, kodwa futhi nethuba lokusihlakulela esifundeni esithile.
Okomugqa ophakathi nendawo yaseRussia neMoscow
Lezi zifunda zibonakala ngesimo sezulu esipholile nesipholile. Ubhontshisi ongqokile uyisitshalo eseningizimu, kepha hhayi ngokweqile se-thermophilic. Ungatshala cishe noma yiziphi izinhlobo, ngaphandle kwamuva nje.
Abalimi bavame ukukhetha lezi zinhlobo ezilandelayo:
- Inkosi kawoyela. Ibanga lokuqala lokuvuthwa. Ama-pod athola ubisi ubisi ngezinsuku ezingama-50. Isihlahla sincane ngosayizi, sikhula size sibe ngama-40 cm ukuphakama. Izimbali zimhlophe, ziphakathi nendawo. Ama-pods ayindilinga, aphuzi, anomnsalo obonakalayo, aze afike ku-22-25 cm. Ubhontshisi umhlophe-ophuzi, ngesimo seso. Ngenkathi yesikhathi, kususwa ama-2.1-2.3 kg / m². Izinhlobonhlobo cishe azithinteki isikhunta namagciwane, zibhekana kahle nokunisela okungafanele.
Ubhontshisi Amafutha King - enye yezinhlobo ezithandwa kakhulu phakathi kwabalimi baseRussia
- I-Sax ngaphandle kwe-fiber 615. Ukuphakama okuphezulu kwesitshalo ngamasentimitha angama-35 kuya kwengama-40. Amaphogo afinyelela ekuvuthweni kobuchwepheshe ezinsukwini ezingama-45-50. Izimbali zimhlophe qwa. Ama-pods aluhlaza okotshani, ophuzi, afushane (12 cm). Ubhontshisi uphuzi. Isitshalo sithinteka ngokulingana ngamagciwane we-pathogenic, amagciwane. Isifo se-fungal esiyingozi kunazo zonke yi-anthracnose. Ama-pods angasika kube yi-frost yokuqala. Lindela cishe i-2.5-2.8 kg / m².
I-Sax bean ngaphandle kwe-fiber 615 inesikhathi eside sokuzala
- Indlovukazi engu-Purple. Ngokuvuthwa kokuvuthwa okuphakathi. Lesi sitshalo sixubene kakhulu. Izimbali zihlobisa ngokweqile - ezinkulu, zipinki-lilac. Ama-pods anombala onsomi obomvu, oyindilinga, cishe ngaphandle kokugoba, aze afike ku-20 cm ubude. Ngesikhathi sokupheka, ziphenduka ziluhlaza ngaphansi kwethonya lokushisa. Ubhontshisi umise okwenziwe ngezinso, nsundu, onemithambo ebonakalayo ebonakalayo. Ngenkathi yesizini, ama-1,6 kg kg kabhontshisi asuswa ku-1 m². Izinhlobonhlobo azesabi ukushoda kwamanzi kanye nesimo sezulu esipholile.
Ngesikhathi sokulashwa okushisa, ubhontshisi i-Purple Queen ushintsha umbala wawo onsomi onsomi abe luhlaza ojwayelekile.
- Umpe wegolide. Izinhlobonhlobo ezivela esigabeni sokukhuphuka, umvini ungakhula ufike kumamitha angama-4. Ngokwesilinganiso, kuthatha izinsuku ezingama-70 ukuthi ama-pods avuthwe. Izimbali zimhlophe qwa. Ama-pods aphuzi wegolide, mncane, agobile, amade (afinyelela ku-25 cm). Ubhontshisi umhlophe qhwa. Isivuno esivamile ngesizini ngu-2,5-3 kg / m².
Ubhontshisi umpe weGolide uphawulelwa isivuno esihle
- Owinile. I-Curly Beans Late Ripening. Ama-pods avuthwa kungakapheli izinsuku ezingama-85-90. Izimbali zinkulu, zibomvu igazi. Izinhlobonhlobo ziqhakaza ngenxa yokuqhakaza kwayo okuningana.Amaphamba atholisiwe, acishe aqonde, aze afike ku-20 cm. Ubhontshisi yi-lilac, enamachashazi amnyama amnyama. Ukunambitheka kuyinto esehlukanisiwe, imvamisa lo bhontshisi ulinyelwa ngenhloso yokuhlobisa. Ukukhiqiza - kuze kufike ku-1.5 kg / m².
Ubhontshisi Winner maningi kakhulu futhi aqhakaza kahle ama-blooms, kepha akakwazi ukuziqhayisa ngokukhiqiza nokunambitheka okuhle kakhulu
- Bergold. Izinhlobo ze-Shrub, ukuvuthwa - okuphakathi ekuqaleni. Kuthatha izinsuku ezingama-60 ukufinyelela imidumba yobisi oluvuthiwe. Isihlahla sikhula sibe ngama-40 cm ukuphakama. Ama-pods anombala ophuzi welanga, onesiga esincane, aze afike ku-14 cm ubude. Ubhontshisi u-oval, umthunzi webhotela. Izinhlobonhlobo zibonisa izithelo kakhulu, zilethe ama-2,5 kg / m² noma ngaphezulu.
I-Haricot Bergold - isitshalo esihlangene sokuvuthwa okuphakathi kokuqala
- Isihlabelelo. Kubhontshisi ubhontshisi ovuthiwe Kuzothatha izinsuku ezingama-70-75 ukuvuthwa. ILiana ikhula ibe ngu-3 m ubude. Izimbali zimhlophe, hhayi ezinkulu kakhulu. Ama-pods makhulu (25 cm noma ngaphezulu), acwebile, aluhlaza okotshani. Ubhontshisi obunjwe ngezinso, ezinkulu, zimhlophe qhwa. Ngenkathi, izinhlobonhlobo ziletha i-3.2 kg / m². Ubhontshisi ubekezelela ukushoda kokushisa kanye nomswakama.
Ubhontshisi uMelody ungaphansi kwezinye izinhlobo, uzwela ukushisa okuphansi kanye nokushoda komswakama
Okwe-Urals naseSiberia
Isimo sezulu sase-Urals naseSiberia sibi kakhulu kunengxenyeni yaseYurophu yaseRussia, inhlabathi iyafudumala lapha sekwephuzile. Lezi zifunda azibizi ngeze ngokuthi "yindawo enobungozi yokulima". Ukulima, udinga ukukhetha ubhontshisi wasekuqaleni noma waphakathi nesizini, oboniswa ukumelana nokubanda.
Izinhlobo ezilandelayo zikhule kulezi zindawo:
- Bona. Ubhontshisi wokuqala obuluhlaza. Ifinyelela ekuvuthweni kobuchwepheshe ezinsukwini ezingama-48-75 ngemuva kokuvela kwezithombo engadini. Isitshalo se-Bush, esincane (18-18 cm). Izimbali zimhlophe qhwa; Ama-pods aluhlaza okwesibhakabhaka, ngokugoba okuncane noma okuqondile, ubude obungu-13.5 cm.Bhontshisi mhlophe ngesimo sezinso. Izinhlobonhlobo zimelana nezifo ezinobhontshisi. Ama-pods ambalwa kakhulu (1,2-1,5 kg / m²), lokhu kungenxa yobukhulu besitshalo.
Amabhasikidi amancane avumela ubhontshisi obandayo we-Bean ngisho efasiteleni
- I-Blue echibini. Ubhontshisi oyi-curly beans, ubude bomvini abudluli kuma-1.5-2 m. Ukuvula kabusha isivuno kuthatha izinsuku ezingama-50-56. Ngamabhontjisi agobile, lokhu kusesekuseni kakhulu. Izimbali zinombala oluhlaza okotshani, mncane. Ama-pods aluhlaza we-Emerald ane-tint eluhlaza okwesibhakabhaka, ubude obungu-14-16 cm.Ubhontshisi omhlophe qhwa, mncane impela ngisho noma uvuthwe ngokuphelele. Ukukhiqiza - kuze kufike ku-2 kg / m². Izinyoka azivami ukuthi zingenwe izifo ezifakwa emasikweni.
Ubhontshisi Blue Lake une-immune enhle kakhulu
- I-Mauritanian Okuhlukahlukene kusigaba se-curly, maphakathi nesizini. Ifinyelela ukuvuthwa kobuchwepheshe ezinsukwini ezingama-55-58. Isitshalo sifinyelela kubude bamamitha ama-3. Izimbali zimhlophe. Ama-pods amafushane (amasentimitha ayi-12), mncane kakhulu, acishe aqonde. Ubhontshisi omnyama unemithambo eluhlaza okotshani. Izithela zilungile, 2.3-2.5 kg / m². Lesi sitshalo sibekezelela ukwehla okushisa okulingana, izifo ngenxa yaso iyonke ayihambelani.
Ubhontshisi uMauritanka - izinhlobo ezibandayo ezibandayo
- Fatima Ubhontshisi wezintambo ngesimo se-creepers aze afike kumamitha ayi-3. Isikhathi sokuvuthwa kwama-pods sisilinganiso (izinsuku ezingama-55-60). Izimbali ziphakathi nendawo, zimhlophe. Ama-pods amade (ngaphezu kwama-20 cm), athambile, aluhlaza okotshani, ngaphandle kokugoba. Ubhontshisi umhlophe, unemithambo ebekiwe. Izithelo ziyahlukahluka kakhulu - 3,2,3,5 kg / m².
Ubhontshisi kaFatima - kucishe kube isivuno serekhodi
- I-Paloma Ibanga le-Sredneranny bush. Ikhula ibe ngu-45-60 cm ukuphakama. Izimbali mhlophe mhlophe. Ama-pods aluhlaza okotshani, anensimbi encane, emfishane (cishe 12 cm). Ubhontshisi umhlophe-luhlaza okotshani, okusaqanda. Izithelo zisezingeni eliphansi (1.48 kg / m²). Kepha izinhlobonhlobo azesabi igciwane le-mosaic, bacteriosis ne-anthracnose.
Ubhontshisi Paloma - enye yezinto eziningi ezifinyelelwe abafuyi baseDashi
- Isibindi esimnandi. Ubhontshisi wasendulo ovuthiwe, isitshalo esiphakathi nendawo. Izimbali zimhlophe qhwa. Ama-pods ane-bend kancane, aphuzi ngokugqamile, afinyelela ku-cm 13- 13. Imbewu mncane, imise okwenziwe ngezinso, inemithambo eluhlaza okotshani. Isithelo salolu hlobo ngu-1.8-3.3 kg / m².
Isivuno sikabhontshisi Isibindi esimnandi sincike ekutheni inhlanhla kangakanani isimo sezulu ehlobo
- Malachite. Ubhontshisi osuvuthiwe. Isihlahla sikhula sibe cm 35-45 cm. Izimbali zimhlophe. Amabhodwe ayindilinga, aluhlaza okotshani, onomdwebo wobukhulu obahlukahlukene, amancane (12-14 cm). Ubhontshisi mhlophe, okusaqanda, osayizi abaphakathi (ubukhulu obuphakathi besayizi). Izinhlobonhlobo ziletha ama-pods ayi-1.5 kg kusuka kumitha eyi-1.
Ubhontshisi uMalachite - uhlobo lokuqala olunamabhishi acwebile
Ezifundeni eziseningizimu
Ubhontshisi we-asparagus awukuthandi ukushisa nesomiso ngokweqile. Uma kutshalwa kulezi zifunda, kuzodingeka ukunisela okunekhono. Kungcono ukukhetha ezinhlotsheni zakwamanye amazwe ezifuyelwe ukutshala eMedithera naseNingizimu Melika:
- Ipensela iPod Black Wax. Izinhlobo zase-Italy. Amamayela ngezinsuku ezingama-60-65. Isihlahla sifinyelela ukuphakama okungamasentimitha angama-40. Ama-pods aphuzi aphuzi, acishe aqonde, ubhontshisi omnyama.
Ubhontshisi wepensela iPod Black Wax - inhlanganisela ebabazekayo yamaphayi aphuzi nobhontshisi omnyama
- Mascotte Ibanga lesiFulentshi. Ama-pods asuswa ezinsukwini ezingama-50-55 ngemuva kokuqhuma. Amabhasi mancane, aze afike ku-30 cm ukuphakama.Amaphodishs amafushane (15 cm), aluhlaza okotshani, amhlophe qwa.
Ubhontshisi weMascotte angamabhishi acwebile
- Kentucky Blue Pole. Izinhlobonhlobo ezivela e-USA, sibathanda kakhulu abalimi abaqeqeshiwe lapho. Ubude bomvini bufinyelela kumamitha ayi-2,5. Kuthatha izinsuku ezingama-65 ukuvuna isivuno. Kuboniswa ukukhula isikhathi eside nokuchichima izithelo. Ama-pods aluhlaza okwesibhakabhaka acwebezelayo, angama-20 cm ubude, aluhlaza okotshani namhlophe. Ukunambitheka akujwayelekile, kumnandi.
Ubhontshisi weKentucky Blue Pole uphakanyisiwe ngenxa yokuqhakaza kwawo isikhathi eside futhi kube maningi.
- Imayini Yegolide. Bush American Beans. Isitshalo siphakeme ngamasentimitha angama-45-50. Ukuvula kabusha kuthatha izinsuku ezingama-55. Amabhodwe aphuzi egolide, akhiwa ngamabhulashi. Ngokuvumelana nalokho, isivuno sanda kakhulu. Ukunambitheka kuthiwa kumnandi. Ubhontshisi onjalo ujatshulelwa yinjabulo ngisho nezingane.
I-Gold mine Beans ihlukaniswa nge-brush hlobo fruiting nokunambitheka okungajwayelekile
Ividiyo: Ukubuka konke kwe-String Bean Izinhlobo
Ukutshala imbewu emhlabathini
Ubhontshisi wezintambo atshalwe enhlabathini ngembewu. Izithombo ezikhulayo azenziwa. Ekuqaleni, isiko eliseningizimu yi-thermophilic - qiniseka ukuthi ulinda kuze kufike inhlabathi ekujuleni kuka-6-8 cm ifike ku-12-15 ° C. Ezifundeni eziseningizimu yeRussia, ingatshalwa kakade ekupheleni kuka-Ephreli, eSifundeni saseMoscow kanye nezifunda ezinesimo sezulu esifanayo - eminyakeni eyishumi edlule kaMeyi. E-Urals naseSiberia, izinsuku zokufika zishintshelwa engxenyeni yokuqala kaJuni. Izinga lokushisa elikhulu lesiko ngu-20-25ºС.
Ubhontshisi wezintambo ngeke uphile ngaphansi kwezinga lokushisa elibi, ngisho nelincane. Esongelweni esincane kakhulu seqhwa, izithombo ezivelayo zivaliwe nge-lutrasil, spanbond, nezinye izinto ezifanayo.
Indawo yombhede ikhethwa impela elangeni, evikelekile ekungalungisweni. Lesi sakamuva siyiqiniso ngokukhuphuka kwezinhlobo - iziqu zazo zivame ukuba mncane, ziphuke kalula. Izitshalo ezinjalo zibekwa kangcono emthunzini oyingxenye kunokuba zishiywe kokusalungiswa.
Indawo lapho ubhontshisi obuluhlaza ukhethiwe khona ukuze ikhanyiswe yilanga, kepha ngasikhathi sinye ivikelekile emoyeni
Ubhontshisi wezintambo ngokwezigaba awubekezeleli isakhi sangaphansi se-acidified, ukhetha inhlabathi ekhanyayo futhi evundile, iyatholakala ngokuphelele emanzini nomoya (loam, loam sandy). Zombili izihlabathi ezinamanzi anesihlabathi futhi esindayo azifanele, kanye nezindawo lapho amanzi asemhlabathini eza eduze komhlaba ngaphezu kwemitha.
Humus - ikhambi lemvelo lokwandisa ukuzala kwenhlabathi
Umbhede ulungiselelwe ekwindla. Emavikini ambalwa ngaphambi kokutshala, inhlabathi iyakhululwa, umanyolo we-potassium uphinde usetshenziswe (le nto yama-macro kabhontshisi we-asparagus ibalulekile).Kufanelekile, isibonelo, umlotha wezinkuni (0.5-0.7 l / m²).
I-Wood ash - umthombo wemvelo we-potassium ne-phosphorus
Ngemuva kwanoma yiziphi iLegumes nojongilanga, ungatshala ubhontshisi we-asparagus embhedeni ofanayo ngaphambi kweminyaka engu-3-4 kamuva. Abanye abamandulelayo bamfanela. Omakhelwane abahle ngesiko - izimbotshana, ithanga, zonke izinhlobo zeklabishi, amazambane. Kepha u-anyanisi no-celery, kunalokho, kuvimbela ukukhula kwawo.
Iklabishi lingumakhelwane omuhle wabhontshisi we-asparagus, lapho ukhule eduze enhlabathini evundile, zombili lezi zilimo zingakwenza ngaphandle komanyolo
Ukulungiselela kokuqala kwembewu kuyadingeka. Okokuqala zihlelwa.
Izinto zokutshala ezisezingeni eliphakeme nokulungiswa kwazo okuyisihluthulelo sesilimo esizayo
Isinyathelo esilandelayo ukufudumala. Imbewu eyomile zigcinwa izinsuku ezimbili ebhethri noma ezinsukwini eziyi-12-16 ku-windowsill ekhanyiswe kahle yilanga. Lapho-ke ubhontshisi we-asparagus ufakwa emanzini izinsuku ezimbili kuya kwezintathu emanzini afudumele (30-35 ° C), ukuwashintsha nsuku zonke. Kuyinto efiselekayo ukuthi amanzi ancibilikile, entwasahlobo, emvula. Kuyasiza ukwengeza amaconsi ambalwa e-biostimulant ukuthuthukisa ukuhluma futhi wandise ukungatheleleki kwezitshalo (Epin, Kornevin, Zircon).
Imbewu yobhontshisi ifakwe emanzini afudumele
Ukubulala amagciwane kuqeda inqubo. Indlela elula kunazo zonke yokubulala amagciwane amahora angama-4-5 ukucwilisa ubhontshisi kwikhambi le-pinkish le-potanganum permanganate. Ngenhloso efanayo, kusetshenziswa noma yiziphi i-fungicides zemvelaphi yezinto eziphilayo (Alirin-B, Maxim, Baikal-EM, Bayleton). Isikhathi esinyukayo kuleli cala sincishiswa saba imizuzu engama-20-30.
Isixazululo se-potassium permanganate - enye yama-disinfectants adumile kakhulu futhi angabizi
Abanye abalimi baluleka masinyane ngaphambi kokutshala imizuzu embalwa ukucwilisa imbewu kabhontshisi we-asparagus kusixazululo se-boric acid (2-3 g nge-10 l lamanzi). Ngokombono wabo, lokhu kunomthelela omuhle ekukhiqizeni kwesikhathi esizayo futhi kuvikele izitshalo ezifweni eziningi.
Ividiyo: ukulungiswa kwembewu kabhontshisi yokutshala engadini
Imbewu ayingcwatshwa enhlabathini ingadluli ku-7 cm. Ubhontshisi we-Bush asparagus ubekwa ngemigqa, ephethini lokuhlola. Ibanga phakathi kwezitshalo ngu-25-30 cm, phakathi kwamarowu - 35-40 cm.Kokukhuphuka kwezinhlobonhlobo, isikhawu sincishiswa sibe ngu-15-20 cm, atshalwe umugqa owodwa.
Imbewu yobhontshisi ihlume ngokushesha
Wells embozwe ngengxube yesihlabathi kanye humus. Ingadi iniselwa ngokulinganayo. Ngaphambi kokuvela, iqiniswa ngendwangu yokumboza noma ifilimu yepulasitiki. Ukuhluma kwamabhontjisi aluhlaza kuhle, ezingeni lama-90%. Akudingeki ulinde isikhathi eside ukuthi kubonakale amahlumela. Imvamisa, emazingeni okushisa afanele (okungenani ama-20 ° C phakathi nosuku), inqubo ithatha izinsuku ezingama-6-8.
Lapho utshala ubhontshisi, gcina isikhathi esijwayelekile phakathi kwezitshalo - ukuqothuka kwazo engadini kuvame ukucunula ukuthuthukiswa kwezifo
Lapho utshala ubhontshisi oluhlaza ocolekileyo, udinga ukunquma kusenesikhathi ukuthi ukuxhaswa kuzobukeka kanjani. Isibonelo, ungayibeka eduze kocingo, udonga lwendlu noma esinye isakhiwo, uyivumele igoqe ezungeze i-gazebo. Okunye okukhethiwe kungunewayini wepulasitiki owelulwe phakathi kokuthunyelwe okunemisipha emikhulu noma uhlobo lwendlu eyenziwe ngezigxobo, izingqinamba ezibheke phezulu noma izigaba zepayipi, ama-arcs enziwe ngocingo oluqinile. Musa ukubheka izinti ezondile - izitshalo, ngaphandle kokubheka isisindo sesilimo, zinkulu impela futhi zinkulu. Lapho ubhontshisi usufinyelele ukuphakama okufiselekayo, "siza" imivini ngokugoqa isekeli. Esikhathini esiningi abakwazi ukuthola uthambekele kuwo.
Ukusekelwa kwama-curara we-asparagus ama-curly kubalulekile impela, futhi kuhlala isikhathi eside impela
Ividiyo: ukutshala ubhontshisi we-asparagus
Ukunakekelwa okuqhubekayo nokuvuna
Ubhontshisi Oluhlaza - isitshalo esinganciphisi ukunakekelwa futhi esikwaziyo "ukuthethelela" umlimi ongenalwazi ngamaphutha athile kubuchwepheshe bezolimo. Kepha kusemqoka ukuthi kuleli siko ukhula njalo imibhede. Umakhelwane nokhula, akabekezeleli ngokwezigaba. Izimpande zitholakala eduze komhlabathi uqala ukuzwa ukusilela kwezakhi. Izinhlobo ezinomoya ziya zincipha lapho i-liana ikhula ibe ngu-2-2,5 m ubude. Lokhu kunikeza ukwanda kwesivuno. Ngemuva kokunamathisela phezulu, ukudla kuqondiswa kabusha kusuka ku-green green kuya kumaphamba. Ngaphezu kwalokho, zilula nje ukuhlangana.
Ukugcotshwa kwe-asparagus haricot kusiza ekuqiniseni nasekuthuthukiseni uhlelo lwayo lwezimpande
Ungavumeli inhlabathi yomile. Izimbali namaqanda amaqanda aluhlaza aphendula ngokushesha kulokhu, ziqala ukubuna. Ngaphambi kokuvela kwamaqanda okuqala, iniselwa nsuku zonke noma ngalo lonke olunye usuku, njengoba ungqimba olungaphezulu lwomahluko ongaphansi komhlaba. Lapho-ke isiko lidinga ukuthambisa okuningi kodwa okungajwayelekile. Izikhathi eziphakathi kwabo zikhushulwa zaba yizinsuku ezingama-4-5, okujwayelekile - kusuka ku-1-1,5 kuya kumalitha ama-2-3 kwisitshalo ngasinye. Ukuze ugcine umswakama enhlabathini, uhlanganiswe nge-humus, i-peat crumb, notshani obusha obusikiwe.
Ukunisela kungenye yemisebenzi eyinhloko yezolimo yamabhontjisi e-asparagus
Izinhlobo ze-Shrub zivundisa kabili ngenkathi yokukhula, i-curly - amahlandla amathathu. Ukugqoka okuphezulu kusetshenziswa ngesikhathi sokukhiqizwa kwesisindo se-buds, ngemuva kokuqalwa kokuqala izithelo nangemva kwamasonto amanye ayi-2-2,5. Kuyelulekwa ukusebenzisa izinto zemvelo - ama-infusions we-ash ash lokhuni, amaqabunga aluhlaza noma amaqabunga e-dandelion. Uma ubhontshisi oluhlaza ngokusobala usalele ekukhuleni nasekuthuthukeni, engeza i-superphosphate (15-20 g nge-10 l). Esimweni sezulu esinethayo, ingahlanganiswa ne-litre yomlotha wokhuni bese isatshalaliswa embhedeni ngendlela eyomile.
Ukumiselwa kweNettle - Umanyolo oyinkimbinkimbi wemvelo
Kwezinto ezilandelwayo, i-asparagus haricot iningi lifinyelela ekushoneni kwe-manganese, i-boron ne-molybdenum. Ngesikhathi sokukhula izikhathi ezingama-2-3 kuyasiza ukunisela izitshalo ngokwazo nenhlabathi ngesisombululo sokudla okunezakhi (1-2 g ze-potanganum permanganate, i-boric acid ne-molybdenum sulfate kumalitha ayi-7000 amanzi).
Ukuvuna ubhontshisi we-asparagus ngeke kuvunyelwe ukuthi kudlule. Ama-pods asuswa ngaphambi kokuba athukuthele, asesimweni sokukhiqizwa ubisi (ayagoba, kepha angahlukani). Ubhontshisi ngalesi sikhathi ufinyelela usayizi wamabele akalwa kakolweni. Ngokwesilinganiso, kudlula izinsuku eziyi-10-12 ukusuka esikhathini ama-ovari akhiwa. Ngaphandle kwalokho, baba amalahle, omile, bawadle ngokuphelele awasenakwenzeka, hhayi ukunambitheka kuphela kepha futhi nezinzuzo zihlupheka kakhulu.
Ezinhlotsheni ezihlahleni, izithelo zinobungane ngokwengeziwe, isivuno singavunwa ezindaweni ezingama-2-3. I-Curly ithela izithelo emavikini angama-6-8 (amanye aze afike ekupholiseni okukhulu okungathi sína), amadumba asuswa okungenani kanye ezinsukwini ezingama-4-5. Ukuvunwa ngesikhathi kwenziwa kusebenze inqubo yokwenza ama-ovari amasha. Isikhathi esihle salokhu kusekuseni kakhulu.
Ubhontshisi we-asparagus kumele uqoqwe ngesikhathi, ngaphandle kwalokho uzolahlekelwa ukunambitheka okuningi futhi uzuze
I-Asparagus haricot ayihlushwa izinambuzane. Ukulimala okukhulu kukho kungabangelwa ama-slugs, angahlukani nokujabulela amakhambi amancane kanye namaphamba. Ukuhlasela kwabo ngobuningi akuvamile kakhulu, amakhambi abantu anele ukuvikela okufika.
Ividiyo: The Nuances of Crop Care
Kukhula ubhontshisi oluhlaza ekhaya
Uma kungekho luhlaka lwengadi, ubhontshisi wensambo nawo ungatshalwa kuvulandi. Futhi hhayi kuphela isihlahla, kodwa futhi izinhlobo ezikhuphukayo. Bangaba umhlobiso omuhle kakhulu. Kepha kungcono ukunikela kuqala kubhontshisi basehlathini - sekuvuthiwe ngaphambili, isivuno sesivuthiwe. Izinhlobo ezinhle ze-balcony yiBona, iBlue Lake, iNeringa, iSibindi Esimnandi. Ubhontshisi weVioletta, intambo yeGolide, ukukhala okusajingijolo kunokuhlobisa okuhle kakhulu.
Ubhontshisi wezintambo ungowezitshalo zasemini ezimfishane: uthanda ukukhanya, kepha amahora angaphezu kwayi-12 ngosuku. Izitshalo azidingi ukukhanyiswa okwengeziwe entwasahlobo nasehlobo.
Uhlelo lwezimpande lukabhontshisi we-asparagus alukhethi, aluthuthukiswa ikakhulukazi. Akazidingi iziqukathi ezinkulu ezijulile. Kukwanele imbiza yezimbali ejwayelekile enenani lamalitha angama-2-3 esihlahla namalitha angama-30-35 elitha. Into esemqoka ukuthi i-substrate inomsoco ngokwanele. Kungcono ukuxuba inhlabathi evamile yengadi noma inhlabathi yendawo yonke yezitshalo zasendlini ne-humus ngesilinganiso 2: 1. Lesi sakamuva asigcini ngokunikeza inzalo kuphela, kepha futhi sinciphisa ubuthi beenhlabathi. Ukuvimbela izifo, engeza ushoko omncane ochotshoziwe noma namalahle ocushiwe.
Imbewu ekhulisiwe itshalwe ezimbizeni engxenyeni yokuqala kaMeyi. Izitshalo zizoqhakaza esikhathini esingangenyanga nesigamu, bese izilimo ziqala ukuvunwa emva kwamasonto amabili nesibili.
Izithombo zikabhontshisi ziniselwa kaningi, kepha kancane, njengoba indawo yoma komhlaba ingaphezulu. Ngemuva kokuvela kwesibili lamaqabunga eqiniso, ukuthambisa kumisiwe, kuqale kabusha ngesikhathi ukuqhuma kuvela. Umanyolo awusetshenziswa ngaphezu kwesisodwa njalo emavikini amabili. Lokhu kungaba ukumiliselwa kwezinkuni zomlotha noma ngamathuluzi akhethekile wezitshalo zasendlini (ngaphandle kwe-nitrogen, kepha ngenqwaba ye-potassium ne-phosphorus).
Ukubuyekezwa Kwabalimi
Ubhontshisi kulula ukukhula, ubuke nje ukuze ungaweli ngaphansi kwamaqhwa okubuya. Uma uthanda ubhontshisi we-asparagus, tshala zombili izihlahla namahlumela. Uzokhetha isihlahla maphakathi nehlobo, nogobile - engxenyeni yesibili yehlobo nasekwindla. Akesabi amafrikhisi asekwindla akhanyayo emhlabathini, futhi uzoyiqoqa ekwindla, aze ayibambe ngesithwathwa esinamandla. Ubhontshisi oyi-Curly nawo muhle kakhulu, ukhula ngamamitha amathathu ngamathathu, ungawakhela i-trellis kuwo, ugijime uthango noma ohlangothini lwelanga le-gazebo. Kokubili okuhle nokuhlwabusayo. Kuyintokozo ukuqoqa futhi uwupheke - ubhontshisi uhlala uhlanzekile, mkhulu, awudingi ukugoba.
I-Lada1406//dacha.wcb.ru/index.php?showtopic=18933
Azikho izithombo zikabhontshisi we-asparagus ezidingekayo - vele umanzise imbewu kusihlwa, itshalwe ukuvuthwa ekuseni emhlabathini. Futhi akekho noyedwa odle okuthile kimi - ngicabanga ukuthi lokhu sekuwumbuzo wokulawulwa kwezinambuzane. Uma udle ubhontshisi, nazo zizodla konke okunye ukutshala. Ikhula kahle nje. Ngosuku, ukuqhuma kukhula cishe ngo-10-15 cm.
I-Toli4ka//dacha.wcb.ru/index.php?showtopic=18933
Ubhontshisi unambitha kakhulu, uphilile futhi uyathakazelisa! Ubhontshisi wehlukile - ama-bushy kanye nama-curly, ama-asparagus nokusanhlamvu, anobude obuhlukile bama-pods, amhlophe futhi aphuzi, abomvu futhi ansomi, amabala futhi anemibala. Izimo ezikhulayo, noma kunjalo, azifani ngandlela thile, ngaphandle kokuthi abanyukeli badinga ukuxhaswa. Ubhontshisi uhlwanyelwa ngokubalwa kwezithombo ngemuva kwama-frost angabuyayo. Uyabesaba. I-asparagus iyadliwa futhi ivunwa ngemidumba. Kuyo yonke iminyaka engikhula ngayo ubhontshisi, akukho maqhinga akhethekile ngayo. Ukunisela kuphela ngesikhathi sezithombo, ukukhula, ukuqhakaza, ukubeka nokuthulula pods. Lapho ukuvuthwa kokuchelela okusanhlamvu kususwe ngokushesha. Akaze alimaze lutho, azikho izinambuzane ezazibonwa.
Baba Galya//www.forumhouse.ru/threads/30808/
Ubhontshisi yisiko lokushisa. Ngisho namafriji akhanyayo ayambulala. Kepha ubhontshisi ukhule ngempumelelo izakhamizi eziningi zasehlobo endaweni efudumele. Ukuqoqa isivuno esiningi semabula, khetha izinhlobo ezifanele. Kukhona eziningi zazo - kunezinhlobo zokuhlobisa. Ukunakekela ubhontshisi ngeke kudle isikhathi.
I-Sineglazka//www.wizardfox.net/forum/threads/vyraschivanie-fasoli.49226/
Ubhontshisi kufanele utshalwe lapho umhlaba ufudumala. Kungaba ukuqala kokubili kuka-Ephreli naphakathi noMeyi. Yilapho ukushisa sekujwayelekile, khona-ke kufanele kutshalwe ubhontshisi. Futhi ngaphambi kokutshala kungcono ukuyikhulisa.
Kokojamba//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Ungakhohlwa ukuthi ngentuthuko efanelekayo lapho kukhula ubhontshisi we-asparagus, kumele ukhulule umhlabathi njalo ususe ukhula, futhi futhi ungakhohlwa ukuthambisa okuvamile. Ngokuvamile, lokhu kuyisiko elingabekezeleleki kakhulu, futhi wonke umuntu osaqalayo uyakwazi ukukukhulisa ngempumelelo.
Dart777//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Kunokunye okufihlayo ekukhuliseni ubhontshisi we-asparagus: kubalulekile ukuthi ungaphuthelwa isikhathi lapho ubhontshisi usuvuthiwe futhi pods ingakaqali ukoma. Ngokufanelekile, kuyadingeka ukuqoqa ngokuqondile kule nkathi, okugcina kungusuku losuku noma ezimbili. Kukhona izindaba ezinhle kulabo asebephuzile: ubhontshisi we-asparagus ungadliwa ngendlela efanayo nezinye, yize lokhu kungathokozisi njengobhontshisi we-asparagus emidwini.
C_E_L_E_C_T_I_A_L//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Akukho lutho olukhethekile ngokunakekela ubhontshisi we-asparagus. Kutalwe emngceleni wesakhiwo namazambane, uniselwa kanye noma kabili ngesonto. Kungcono ukuthi uqoqe pods ngenkathi eluhlaza, ngokushesha nje lapho izungezwe kancane. I-Yellow isizovele inokhahlo ekusebenziseni.
I-Berenice21//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Ubhontshisi uyithanda kakhulu i-potassium, ku-ash ashini. Ungayifafaza ngomhlaba, futhi ungayithululela emgodini lapho utshala. Imbewu kudingeka ifakwe emanzini ukuze ihlume ngokushesha. Amakholomu wokukhuphuka adinga ukuqina okuqinile, izinti ezijwayelekile ezivela ezihlahleni ngeke zisebenze - izitshalo ezindala zisinda kakhulu, ikakhulukazi izinhlobo ezinhle zokuthela. Izimpande zikabhontshisi we-asparagus azijulile, hhayi ngokujula kuka-20 cm, ngakho-ke awukwazi ukuvumela umhlaba ukuba wome, kodwa kungcono kakhulu ukuwucwilisa. Kunezinhlobonhlobo ezithengiswayo ezithela isivuno ngemuva kwezinsuku ezingama-40- 44 emva kokuhluma kwezithombo.
I-Realnews//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Ubhontshisi we-Asparagus unamahlahla ama-bushy nama curly. Isitshalo esivunguzayo siphezulu. Qiniseka ukuthreisis nendawo enelanga. Ukunisela ejwayelekile, kuyinto ekhethiwe futhi isivuno sizinzile. Imbewu zingcono ukubheka ukuthi ikhule ngokutshala endaweni yakho.
Novic//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Kulula ukukhulisa ubhontshisi we-asparagus. Kuyelulekwa ukuhambisa imbewu ngaphambi kokuyitshala noma ukuyitshala enhlabathini enamanzi amaningi. Ungacwilisa imbewu imizuzu engama-20 ngesixazululo se-manganese, bese uhlanza ngamanzi. Uma ikhuphuka kakhulu, kufanele ibhujiswe. Ubhontshisi we-asparagus ungowezimuzimu futhi ungumanyolo omuhle, ngoba amagciwane e-nitrate ahlala ezimpandeni zawo, ezalisa inhlabathi nge-oxygen.
Nicoletta//forum.rmnt.ru/threads/sparzhevaja-fasol.104193/
Ubhontshisi oluhlaza (i-asparagus) ukhule ezakhiweni zasengadini hhayi nje kuphela ngenxa yokuvuna, kodwa futhi umhlobiso nje. Ungambeka kuvulandi. Abafuyi bavundise izinhlobo eziningi ngezimbali nama-pods wezimo ezahlukahlukene nemibala. Lapho wenza ukukhetha, cabanga ngezimo zezulu esifundeni esithile, nikeza ukukhetha izinhlobo ezahluliwe. Ukunakekela ubhontshisi oluhlaza ngeke kuthathe isikhathi esiningi nokuzikhandla kusuka kumlimi wegadi, isiko alithobeki futhi “libekezelela” amaphutha ngamanye kubuchwepheshe bezolimo.
