Izakhiwo zokuphulukisa kokukhishwa kwe-tarragon, ukulungiselela nokusetshenziswa kwayo ekuphekeni kanye nemithi yendabuko

I-Tarragon (i-tarragon) isitshalo esivamile esihlala njalo esifana nomhlonyane futhi sinempahla eminingi yokuphulukisa. Ukuze ulondoloze izimfanelo zalo eziwusizo isikhathi eside ngangokunokwenzeka, i-extract ilungiswa kusuka ku-tarragon.

Ukunambitheka okwetayela okwephunga kanye nephunga elimnandi kunomthelela ekusakazeni kabanzi kwe-tarragon ekhishwa ekuphekeni njengendlela yokupheka, kanye nesimo semithi yendabuko. Lesi sihloko sizokutshela okuningi ngale mkhiqizo oyithakazelisayo, izakhiwo zayo nezindlela zokusebenzisa.

Kuyini?

I-Tarragon ikhiphe isitshalo esicacile esivela ku-tarragon umhlonyane.. Kunezinhlobo eziningana zeziqephu ze-tarragon - amanzi, utshwala namafutha.

Usizo. Ngokusho kwemvelaphi eluhlaza, ukukhishwa kuhlukaniswe ngamaqembu amabili - okulungiselelwe kusuka ku-tarragon omisiwe nasuka ku-fresh.

I-Tarragon ekhishwe inambitheka ebukhali obuhle, i-tart iphunga elimnandi, umbala wegolide futhi isebenza njengengxenye yamaningi amaningi okusemathinini, amadlaki, izitsha zokudla kanye neziphuzo.

Ukusetshenziswa kanye nokwakhiwa kwamakhemikhali

1. Inani lomsoco nge-100 g:
   • okuqukethwe kwekhalori - 296 Kcal;
   • amaprotheni - 23 g;
   • amafutha - 7.6 g;
   • ama-carbohydrate - 50.3 g.
2. Amavithamini kanye nezici zokulandelela:
   • i-vitamin A - 0.4 mg;
   • I-Vitamin PP - 0.6 mg;
   • i-thiamine, 4 μg;
   • Riboflavin - 45 mcg;
   • i-ascorbic acid - 12 mg;
   • folic acid - 36 mcg;
   • i-calcium - 43 mg;
   • i-magnesium - 70.2 mg;
   • i-sodium, i-34 mg;
   • i-potassium - 244.6 mg;
   • i-phosphorus - 53.3 mg;
   • insimbi - 0.46 mg;
   • iodini - 9.5 mcg.
3. Ezinye izinto (kuze kufike ku-3% ikhishwe):
   • i-coumarins (i-ccoparone, i-scopoletin, i-resins);
   • i-alkaloids;
   • i-flavonoids;
   • i-limonene;
   • i-methyl chavicol;
   • i-caryophylne;
   • isocoumarin;
   • lactones (artemidine, artemidol, herniarin, mutoksikumarin, drakumerin, sakuranetin, elimitsin).

Izakhiwo eziwusizo zesitshalo

• Ukuqinisa umkhuhlane.
• Ukusheshisa kwe-metabolism.
• Ukukhishwa ngcono kwe-mucus kanye ne-sputum kusukela ekuphefumuleni.
• Ukuvikelwa kokuvikela i-antiviral.
• I-potency eyanda.
• Ukuqeda ubuhlungu bokuya esikhathini.
• Ukwengeza ukutholakala kwevithamini C
• Ukuthuthukiswa kwe-Peristalsis.
• Ukucindezeleka ukucindezeleka.

I-Tarragon ikhipha ngokuthobeka isusa isimiso sezinzwa futhi sinomphumela wokudambisa, isiza ukukhulisa nokuthuthukisa ikhwalithi yokulala, ikhulula ukuvuvukala emathunjini, isetshenziswe ku-aromatherapy ngenxa yokungalali nokucindezeleka, inomphumela we-tonic. Futhi I-tarragon ekhishwa isetshenziselwa ukwelashwa kwe-gingivitis, i-glossitis ne-stomatitis.

Okulandelayo, siphakamisa ukubuka ividiyo mayelana nokuthi yiziphi izakhiwo eziwusizo isitshalo esinalo.

Yini ehlukile ku-tarragon entsha?

Ukukhishwa kwe-tarragon kuyisimiso esiphelile sezakhi zonke zezitshalo ngesimo samanzi noma amafutha angenayo amafutha, ngakho-ke inani elincani lalo liqukethe amavithamini, amaminerali kanye nama-esters aphezulu, okuvumela ukuthi usebenzise inani elincane le-tarhuna elisha.

Khipha imibukiso yezakhiwo zayo zokuphulukisa ngokushesha kunesitshalo esisha., okukuvumela ukuba usheshise ukwelashwa futhi kwenze kube lula. Ngokungafani ne-tarragon ehlanzekile, isitshalo sikhiqizwa singasetshenziswa ngesikhathi se-inhalation.

Kanjani futhi kuziphi izimo ezisebenza?

Ukukhishwa kwe-Tarragon akufakiwe kurejista yemithi, ngakho-ke isetshenziswa kuphela ezindaweni ezimbili:

1. Ekuphekeni:
   • Lapho ukhiqiza imifino, izithelo namakhowe, ukwenza amasoso nokugqoka izobho nama-saladi, ukubhaka.
   • Njengesiphuzo se-flavour for meat and fish dishes.
   • Lapho upheka uviniga.
   • Ekukhiqizeni iziphuzo ezidakayo nezingezona utshwala.
2. Emithi yokwelapha:
   • Ezifweni zokuphefumula ezinzima, i-pneumonia ne-bronchitis.
   • Ngesifo sofuba se-pulmonary.
   • Ukungaboni, ukucindezeleka, ukuphelelwa yidla, ukusebenza ngokweqile.
   • Ukuphazamiseka komjikelezo wokuya esikhathini.
   • Ubuhlungu emazinyo namalunga.
   • Izifo zomlomo womlomo.
   • Ukuphazamiseka kokugaya.
   • Izifo Ze-Vascular.
   • Ukungabi namandla.
   • Phakathi nokudla.
   • Nge-edema.

Ukukhishwa kwengezwe ekudleni njengokwesekwa kokudla, okukwazi ukuthuthukisa ukunambitheka kwezitsha.

Ungathola kuphi?

Ukupheka okuzimele

Ukulungiswa kwe-tarragon kukhishwa ekhaya kungenzeka, kodwa kuyinkqubo evumayo isikhathi esiningi futhi eyinkimbinkimbi, ethatha izinsuku ezingu-21. Ngokuvamile, lungiselela ukukhipha amafutha - ugcizelela lesi sitshalo ngamafutha omquba, nokuphuza utshwala - ukuphikelela utshwala, amanzi kanye ne-glycerin. Ukukhishwa kwenziwa kusukela ngoJulayi kuya ku-Okthoba usebenzisa i-tarragon yokuvuna okusha.. Ngesikhumba, izingxenye ezingezona ezingaphezulu zezitshalo zivuna.

Oily

Ukukhipha kudinga:

• Echotshoziwe izinto eziluhlaza (zonke izingxenye zesitshalo, ngaphandle kwezimpande) - 800 amagremu.
• Amafutha emifino ehlanjululwe ngaphandle kobunuka obuqinile (jojoba, corn, linseed, sunflower) - ilitha elilodwa.
• Izitsha - isitsha se-ceramic noma ingilazi ngesembozo esingasindiswa.

Ukupheka:

1. I-Tarragon igaya, kodwa hhayi esimweni se-powder. Izinhlayiya eziholayo kufanele zingabi ngaphezu kuka 3-4 mm ngobukhulu. Uma kusetshenzisiwe izinto ezisetshenzisiwe ezomile (okungcono kakhulu), khona-ke kufanele zichotshozwe zibe yizinhlamvu ezincane.
2. Cindezela i-raw material (susa ijusi ekhishwe) kabili ngekhefu lamahora angu-2.
3. Faka endaweni yokugcoba ingilazi bese uthela amafutha kuwo ukuze iphakame ngaphezu kwezinga elingu-1.5-2.0 cm.
4. Ukunika izinto zokusetshenziswa zamasonto amathathu egumbini elifudumele elifudumele (efasiteleni legumbi lelanga, eduze nebhethri). Ungashukumisi, ungavuli isitsha.
5. Hlanganisa isitsha nsuku zonke, kodwa hhayi ngaphezu kwezikhathi ezimbili ngosuku.
6. Ngemuva kokuphelelwa yisikhathi, izinto ezisetshenziswayo ziyasuswa, amafutha avelayo akhiphelwa emigodini ngamabhodlela aphethwe umoya futhi agcinwe endaweni epholile.

Utshwala

Izithako:

• U-40% utshwala (akuvunyelwe ukuba usebenzise u-96% utshwala, okweshukela nokubhubhisa izinto zokusetshenziswa) - 700 ml.
• Amanzi - 300 ml.
• I-Glycerin - 400 g
• I-Estragon entsha noma eyomile - 800 g

Ukulungiswa kobuchwepheshe bokudakwa ngokweqile akufani neze namafuthaNgaphandle kweminye imithetho:

• Okokuqala, into eluhlaza iyathululelwa ngamanzi, futhi kuphela - ngokuphuza utshwala;
• Amanzi kufanele aphethwe;
• ukukhipha kwenzeka ekamelweni elimnyama;
• uma isitshalo esisha samanzi sisetshenzisiwe, i-juice yayo ihlukumeza utshwala, ngakho-ke utshwala luthathwa ngo-70%.

Ngemva kokuphela kokukhipha izinto eziwusizo, gcoba uphinde uthele ukukhipha emabhodleleni ngamabhodlela asindile.

Kubalulekile! Utshwala okukhipha akufanele uxhumane nomlilo.

Ukuthenga

Ungathenga ukukhishwa ngokuyala ku-intanethi noma kubakhiqizi abazimele eMoscow naseSt. Petersburg. Emasimini noma ezitolo zokudla, lokhu kukhishwa akudayiswa.

Intengo ibhodlela lama-25 ml ububanzi kusukela kuma-ruble angu-43 kuya kwangu-87, futhi ngokwesilinganiso ubiza ama-ruble angu-65 (ama-ruble angama-2600 ngelitha ngalinye). Uma uthenga, qaphela ukubukeka kokukhipha - kufanele kube okuhambisanayo, ngaphandle kwesimbi, ngaphandle kwamabhulebhu we-air, i-golden-green embala, ekhanyayo futhi engaphetheki kalula.

I-Tarragon ikhiqizwa yikhiqizwa i-herbal eyingqayizivele enqwaba yezinto ezizuzisa umzimba. Ukusetshenziselwa kokukhishwa njalo kuqinisa ukuzivikela komzimba, kubuyisela ukusebenza kwesistimu yezinzwa, amathumbu kanye nezitho zokuphefumula, futhi kuqede izimpawu zokukhathala nokukhathala. Ukukhishwa kweTarragon kungasetshenziswa kusukela ebuntwaneni njengengxenye yokudla noma njengendlela yokwelapha.