I-Apple tree "Pear yaseMoscow" ibhekwa njengenye yezinhlobo ezindala kunazo zonke ezitshalwe ezikhungweni zezwe nasemasimini emadolobhana, lesi sihloko sinikelwe incazelo kanye nezimfihlo zokulima.
Lokhu kuhlukahluka kubonakala ngokuzalana kwemvelo futhi akutshalwanga ngenjongo yokuhweba.
Isici: izinzuzo nezindleko ezihlukahlukene
Isihlahla sinomqhele ohlanganisiwe namagatsha amakhulu, ikakhulukazi amahlamvu amancane. Izithelo ziyingcosana noma eziphakathi, ziba nesimo esiphezulu, esincane.
Uyazi? Ngokokuqala ngqa lezi zihlukahlukene zachazwa yi-botanist and agronomist Bolotov A.T. ngo-1862 emagazini "Gardening".I-apula ephuzi enomfutho obomvu we-streaky. Inyama iphuzi kancane, ikhululekile, iphunga elimnandi futhi linomsoco kakhulu.
Izinzuzo ze-apula izinhlobo "Pear yaseMoscow" zihlanganisa:
- ukuqina kweqhwa - kungamelana namazinga okushisa kuze kufike ku -50 ° C;
- Izinhlobonhlobo zakuqala - izithelo zivuthiwe ekuqaleni kuka-Agasti;
- isivuno esikhulu;
- ukuhluma iminyaka engama-5-6 emva kokutshala;
- okuqukethwe okuphezulu ezithelo zamavithamini weqembu C no-B, i-pectin.
Naphezu kwenani elikhulu lezimfanelo ezinhle, lezi zinhlobonhlobo zinokungaphumeleli:- Ama-apula awafanelanga ukugcina isikhathi eside;
- izihlahla azibekezeli isomiso;
- ukutholakala kwe-apula isikhumba;
- Isithelo sokuvuthwa esihlahleni esisodwa singalingani.
Izici zokukhula
Isihlahla se-Apple salezi zihlukahlukene asizithobeki, ngoba ivela ngokwemvelo, hhayi ngokukhetha okukhethiwe. Nokho, ukuze uthole isivuno esihle, kudingeka ulandele imithetho ethile.
Uyazi? Izithelo ze "Amapheya aseMoscow" kufanele zisetshenziswe ngokucophelela kubantu abanezinyosi ezibucayi zamazinyo ngenxa yokuqukethwe okuphezulu kwe-ascorbic acid kuwo.
Indawo yokufika
Isici esibalulekile ukukhetha indawo yokufika. Kuyinto efiselekayo uma kuyoba uhlobo oluthile lokuphakama. Uma kungenjalo, udinga ukuhlela amanzi: umuthi awuthandi ukwanda kwamanzi. Kunconywa futhi ukukhetha indawo enelanga. 
Izidingo zomhlaba
Inhlabathi evumelana kakhulu ne-Moskovskaya Pearka i-acidic kancane, okukhethwa kuyo inikwe umhlabathi onomswakama, i-super sandstone noma i-chernozem.
Ubuchwepheshe bokufika
Ukuze i-Pearl yaseMoscow ifake izimpande ngokujwayelekile futhi ekugcineni ihlinzeke isivuno esihle, kubalulekile ukulandela imithetho ethile yokutshala nokulima, kanye nokuthatha indlela enokwethenjelwa ekukhetheni izithombo.
Ngokuqinisekile uzofika emithethweni enhle yokutshala njengabasha, i-cotoneaster, i-barberry, i-cherry yasendle, i-Turkish carnation, i-lupine, i-jasmine.
Indlela yokukhetha izithombo
Ngaphambi kokuthenga ngokucophelela ukuvuna, i-trunk kufanele ibe bushelelezi, ngaphandle kweziphambeko. Futhi unake intamo impande, futhi ngokuqondile, ukugoba kancane endaweni. Unesilonda eside - umkhondo kusuka esitokisini. Uma lesi silonda singelapheki, cishe kungenzeka ukuthi imbewu iyathinteka yi-fungus. 
Lapho ukutshala ezihlukahlukene
Isikhathi esihle sokutshala izithombo ukuphela kuka-Ephreli noma isigamu sokuqala sekwindla. Esikhathini esilandelayo, ebusuku amaqhwa angase avele, ngakho-ke uma ungenayo isikhathi sokuhlala, kungcono ukuhlehlisa leli bhizinisi kuze kube sehlobo.
Kubalulekile! Ukupakisha akukwazi ukujula emhlabathini! Indawo yokuguquka kwempande kwisiqu kufanele kube ngu-5 cm ngaphezulu kwezinga lomhlabathi.Phakathi nendawo yomgodi, isikhonkwane siqhutshwa ngaphakathi, futhi isithombo esitshaliwe siboshwe kuso ngentambo. Masinyane emva kokutshala kudinga ukuchelela okuningi.
Inqubo yokufika
Umgodi ongaphansi kwe-sapling ugciniwe hhayi ngaphansi kwezingu-70 cm futhi ububanzi obungamamitha ayi-1 ububanzi. Izinsuku ezintathu ngaphambi kokufika, i-humus ifakwa ku-1/3 yokuphakama kwayo, futhi ama-fertilizer amaminerali ayengezwa. Khona-ke ingxube idinga ukukhululeka, igcwalise umhlabathi futhi yakha isibhamu.
Sitshela imininingwane yokunakekelwa kwama cherries, izicathulo ze-veneer, i-kobei, i-ipomoea, i-peach, i-laurel, ne-euonymus.
Indlela yokunakekela
Ngonyaka wokuqala emva kokutshala, kusukela ku-80 ukuya ku-100% yezimbali zisuswe esihlahleni, ngakho-ke kungenzeka ukuthi umuthi uzothatha izimpande ukwanda kakhulu.
Indlela yokuphuza umuthi wesithelo
Ukuze ukhule kahle, i-apula kufanele iphuze izikhathi ezingu-2-3 ngesonto phakathi nesikhathi esomile. Kungcono kusihlwa ngokufafaza. Ngaphambi kokuphuza umhlabathi ezungeze isiqu kufanele kukhululwe. Ngesinye isikhathi kunconywa ukuba uthele ngamalitha angu-30 amanzi. Ukunisela kumiswa ngasekupheleni kuka-Agasti ukuze umuthi unganciphise ukukhula futhi uqale ukulungiselela ubusika. 
Ukunakekelwa komhlabathi
Emhlabeni umuthi kufanele nakanjani uhlomise umbuthano we-pristvolny. Kuyadingeka ngezikhathi ezithile ukukhulula, ukhula oluvela kunokhula. Ungalimi kule ndawo noma yiziphi ezinye izitshalo, ingahlukaniswa itekisi.
Ukudla i-apula
Entwasahlobo kunconywa ukuba ukondle izihlahla ngamaminerali amaminerali nama organic. Umanyolo we-nitrogen ungcono ukuwenza ehlobo ngemuva kwezithelo ze-ovary. Umanyolo usetshenziswe izikhathi ezine ngezikhathi ezithile ngokulandela isimiso esilandelayo:
- ekupheleni kuka-Ephreli;
- ngaphambi kokusila;
- ngesikhathi sesithelo sokuvuthwa;
- ekwindla, emva kokuvuna.
Ukudubula izinhlobo
Ukutshala izihlahla kwenziwa ngenhloso yokwenza umqhele, ukususa amagatsha owomile nokwandisa inani lezilimo ezithwala izithelo, kanye nokulungiselela umuthi ubusika. Ukudubula kwenziwa ekwindla nasebusika. Izindawo zokusikeka ziphathwa nge-pitch pitch.
Ngokuqinisekile uzokusiza ukufunda ngokutshala ezinye izitshalo, njenge-sweet cherry, i-apricot, amagilebhisi, ama-currants, amamberry.
Izici zokuzala
Izinhlobonhlobo "I-Pear" kubhekwa njenge-samobzlodnym, kanti i-ovary yesithelo engadini kufanele ibe nemithi yeminye imifino. Ama-pollinators afanelekile anAn Striped, Bellefle-Kitaika, Antonovka, Korichnoe noPapirovka. Lezi zinhlobo kumele zingakhuli ngaphezu kwamamitha angama-60 ukusuka ku-"Pear", lapho kwenzeka izinyosi zikwazi ukuthwala impova kusuka komunye umuthi ukuya kwenye.
Ukuvuna nokugcina
"Pear" ibhekisela ezinhlobonhlobo zakuqala zezihlahla ze-apula, kanti isivuno sivuna ngo-Agasti. Kungcono ukukhipha izithelo ezincane, ngoba ukuphuza ngokweqile ukuwa ngokushesha nokuwohloka. Impilo yamashalofu imfushane kakhulu - cishe amasonto amabili, ngakho-ke isithelo singcono ukuqala ukucubungula. 
Indlela yokulungisa i-apula ngesihlahla sasebusika
I-"Pear yaseMoscow" ibhekwa njengezinhlobonhlobo ezibandayo, kodwa, ukuze zivikele umuthi kusukela ebusweni bokuqala noma ubusika obunqamule, isihlahla somuthi sihlanganiswe nama-humus futhi isiqu sihlanganiswe ngendwangu ye-textile (kufanele idlule umoya).
Kubalulekile! Ukumboza i-trunk futhi kusebenza njengesivikelo kumagundane namahabhu.Ngenxa yokuvunwa kwayo okuphezulu kanye nokuqukethwe okuphezulu kwamavithamini esithelweni, kanye nokunakekelwa okulula, i-Pear yaseMoscow iphoqelekile ukuba ibe khona kunoma yimuphi umnyango. Sifisela wena isivuno esicebile.
