Izitshalo

Ungatshala kanjani ama-blueberries engadini esizeni: izindlela zokutshala

Ama-Blueberries ngokwemvelo akhula endaweni esenyakatho nethokomele, ukusuka ezindaweni eziphakemeyo zeCaucasus kuya kuma-taiga nasehlathini-tundra. Izimo ezifanele kakhulu yizo izihlahla zikaphayini ezingavuthiwe kanye namahlathi okhula. Muva nje, nokho, iziza zasengadini ziya ngokuya zibonakala ezingadini zasekhaya. Amajikijolo amnandi ajatshuliswa okusha, ujamu obilisiwe, omisiwe noqandisiwe. Sebenzisa ama-blueberries ukuhlobisa ingadi. Ukuhlomisa igquma le-alpine, kuvame ukutshalwa kanye nezinye izihlahla ezinezimbali: ama-lingonberries, ama-rhododendrons, i-Erica.

Kungenzeka yini ukutshala ama-blueberries esakhiweni

Akudingekile ukuya ehlathini kuma-blueberries; kungatshalwa engadini futhi kudaleke nezindawo zayo. Isiko lithanda ukupholisa, libekezelela ubusika obubandayo kahle, kepha lingahlushwa imvula yasekwindla yokuqala. Ama-Blueberries adinga inyanga nesigamu ukuze ayophumula. Uma isivuno singavuni ezinsukwini ezingama-50 ngaphambi kwesithwathwa, amazinga okushisa okuqala abandayo aze afike ku -10 ° C angalimaza isihlahla. Isithwathwa sokubuya kwentwasahlobo kwama-blueberries siyingozi, ngoba siqhuma sekwephuzile engxenyeni yesibili kaMeyi.

Abathandi be-Blueberry akudingeki baye ehlathini, ngoba ungayithanda engadini yakho

Lapho kukhula ama-blueberries, kufanele kukhunjulwe ukuthi kuthinta kakhulu ukuntuleka komswakama. Ngenkathi yesikhathi, kubalulekile ukugcina inhlabathi inomswakama, ngaphandle kwalokho izihlahla zizoqala ukoma.

Khetha indawo

Indlela engadini yama-blueberries - isihlahla esifushane sangemuva esinamajikijolo amnandi futhi amuncu ngokubukeka awahlukile kunhlobo lwesihlahla saso. Kodwa-ke, izimo zokutshala amajikijolo otshaliwe zihlukile. Ehlathini, amajikijolo akhula emthunzini wezihlahla, ngoba ngokutshala engadini kufanele abele indawo enelanga. Ngokukhanya okunganele, amajikijolo aba mancane, isivuno siyancipha.

Ama-Blueberries kufanele avikelwe emimoyeni enamandla, ikakhulukazi ebusika. Ngakho-ke, kungcono ukubeka eceleni amakhona athule engxenyeni eseningizimu yengadi, evaliwe emimoyeni ebandayo ngocingo, uthango, izakhiwo zegadi. I-microclimate efudumele yenziwa endaweni enjalo, ebusika izingqimba zeqhwa, zidala umcamelo wokuvikela wezitshalo.

Indawo yama-blueberries engadini kufanele inikezwe ngokukhanyayo, iningi losuku elishiswa yilanga

Ama-blueberries engadi afuna kakhulu ukwakheka kwenhlabathi. Ikhula kahle emhlabathini ongaphephekiyo wesihlabathi we-peaty-sandy osezingeni eliphezulu le-acidity - pH ebangeni le-3.8-5. Amanzi angaphansi komhlaba kufanele alale ku-40-60 cm kusuka ebusweni bomhlaba, kepha ngokunisela okuvamile, izingqimba zamanzi ezijulile nazo zingenzeka. Kodwa-ke, umuntu akufanele atshale amahlahlandlela ezindaweni eziphansi noma ezindaweni zobumba lapho amanzi ewa khona isikhathi eside - ama-blueberries awakwazi ukubekezelela izikhukhula. Umhlabathi we-Clay ungenziwa u-looser ngokungeza ibhakede lesihlabathi kuyo yonke imitha yesikwele.

Izikhathi ezifanele zokubamba

Isikhathi sokutshala i-Bilberry sincike ezimweni zezulu zesifunda. Kufanele kukhunjulwe ukuthi ama-blueberries athanda okupholile, ngakho-ke ezifundeni ezinesimo sezulu esifudumele, kungcono ukusitshala ngo-Septhemba-Okthoba, lapho isimo sezulu esifudumele nesinomswakama siphikelela. Entwasahlobo, izinsuku ezishisayo ziqala ngokushesha eningizimu, ama-blueberries kungenzeka angathathi izimpande futhi afe. Ngesikhathi sokutshala ekwindla, ngaphambi kokuqala kwesithwathwa, izitshalo zizoba nesikhathi sokujwayela endaweni entsha.

Amahlathi anempilo aluhlaza okwesibhakabhaka azivumelanisa ngokushesha nezimo ezintsha futhi ngokushesha aqala ukuthela izithelo.

Ukutshala ama-blueberries entwasahlobo

Isikhathi esihle sokutshala ama-blueberries esifundeni esisenkabeni nasenyakatho sekwephuzile kwentwasahlobo, lapho usongo lokubuya kwezulu olubandayo seluphelile. Ngezinyanga zasehlobo, izitshalo ziyoqina futhi zilungiselele ubusika. Ngesikhathi sokutshala ekwindla, kunengozi enkulu yokufa kwe-shrub, ngoba ubusuku basekwindla bungabanda kakhulu, amaqabunga okuqala akujwayelekile. Ekuqaleni, ama-blueberries kufanele afakwe umbala nge-spanbond ukuze ilanga elikhanyayo lentwasahlobo lingalimazi ukutshala okuncane.

Ungatshala kanjani ama-blueberries

Njengamahlathi, ama-blueberries engadini athanda ukukhula emhlabathini one-acidic, ngakho-ke kufanele ulungiselele indawo ngaphambi kokutshala. I-sand, udoti ohlanganisiwe, i-sawdust yengezwa ku-peat futhi kufanele ihlanganiswe i-acid. Ngonyaka owodwa ngaphambi kokutshala, i-ammonium sulfate ne-ammonium nitrate (20 g ngalinye), i-nitroammophoska ne-potassium sulfate (10 g nge m2) Noma, ezinsukwini ezimbalwa, fafaza inhlabathi ngesisombululo se-citric noma i-oxalic acid (15 g nge-10 l), uviniga we-apple cider (100 ml), isibabule oluyimpuphu (60 g nge m2) Uma inhlabathi esakhiweni inesisindo, kufakwa kuyo isihlabathi somfula esincane. Musa ukufaka umquba ngomquba noma ngomlotha, ngaphandle kwalokho isihlahla sizokhulisa kuphela ubukhulu besisindo, futhi ngeke sibe namandla anele ngesilimo.

Njengoba usudale izimo zenhlabathi ezidingekayo kuma-blueberries, ungathembela ekuvuneni okuhle

Ukuze uthole ukubuna okungcono kwezihlahla, kunconywa ukusebenzisa i-hydrogel. I-10 g yento ithululelwa kumalitha ama-3 amanzi bese kuthi, ngemuva kokuvuvukala, ihlanganiswe nenhlabathi. IHydrogel izogcina umswakama enhlabathini isikhathi eside iphinde ivikele izimpande ekuqothulweni kwamanzi, okubaluleke kakhulu ezitshalweni ezincane. IHydrogel isebenza njengomthombo wokugcina umswakama, okwazi ukunisela izihlahla, ukuwavimbela ukuba ungaboli futhi womile ngenkathi kunesomiso esikhulu nokushisa.

Kubalulekile! Ukungezelelwa kwe-hydrogel enhlabathini kunethonya elizuzisayo ezitshalweni, kunomthelela ekukhuleni kwawo ngokwengeziwe kanye nokwenza kahle izithelo, futhi kwandisa ukumelana kokucindezela.

Inqubo-nyathelo-nenqubo yokulungiselela isiza sokutshala izihlahla ze-blueberry:

  1. Bamba izimbobo ezingama-60 cm ububanzi obungu-80 cm, ushiye ibanga eli-1 m phakathi kwabo.

    Imigodi ye-Blueberry ilungiswa kusengaphambili ukuze umhlabathi wembongolo

  2. I-Drainage ibekwe phansi - amatshe amatshe, ubumba olunwetshiwe ngesendlalelo esingamasentimitha ayi-10, ingxenye yesigatshana esilungiselelwe ithululelwa ngaphezulu.
  3. Bachitha inhlabathi futhi bavumela amanzi ukuba afakwe.
  4. Bopha inhlama yobumba, uqonde izimpande bese ufaka isithombo emgodini.
  5. Fafaza nomhlaba, ngaphandle kokujulisa isitshalo.

    Isihlahla se-blueberries simbozwe ngenhlabathi, hhayi ukujula ngokujulile

  6. Nisela isitshalo.
  7. Ngemuva kokuthola umswakama ngaphansi kwezihlahla, imboza mulch ibekiwe. Njengombhalo we-mulching, ungasebenzisa i-sawdust, amagxolo, izinaliti.

Ividiyo: izeluleko zabalimi kuma-blueberries ezikhulayo

Esikhathini esizayo, ama-blueberries amunyiswa kabili ngesonto ngamabhakede ama-2 amanzi. Ukuze ulondoloze izinga le-pH izikhathi ezi-2 ngonyaka, inhlabathi ivundiswa. Ezindaweni ezine-acidity engathathi hlangothi, amahlamvu aphenduka aphuzi, amahlumela ayeke ukukhula, isihlahla sikhula siba buthaka futhi singafa.

Eminyakeni yokuqala emva kokutshala, ama-aluhlaza okwesibhakabhaka awudingeki, udinga kuphela ukususa amagatsha aphukile noma awomile. Esikhathini sesine emva kokuwa kwamaqabunga, kuthathwa izihlahla zokulawula, kushiya amahlumela angama-6,5 aqine kakhulu esihlahleni. Isihlahla se-blueberry kufanele sikhanyiswe kahle futhi singene umoya. Ngokuhamba kwesikhathi, izihlahla ezilwa nokuguga zenziwa, kancane kancane zithathelwa amagatsha amadala ngamasha. Ama-Blueberries kufanele ondliwe kuphela ngomanyolo wamaminerali ngamanani amancane (ngokwesibonelo, izithelo ze-Aelita ne-berry - 20 g ngama-10 wamalitha amanzi).

Inothi. Ingadi yesitsha ingadalwa kusuka emahlathini amabhlogo ngokutshala izitshalo ezitsheni zokuhlobisa ezinobubanzi obungu-70 cm kanye nezimbobo zokudonsa. Ama-Blueberries atshalwe ezitsheni ezigcwele inhlabathi elungiselelwe nge-acidity ephezulu. Ekuqaleni kukaJuni, kwenziwa umquba we-Aciplex chlorine-free (20 g ngesitshalo ngasinye) noma i-Piafoscan eluhlaza okwesibhakabhaka (30 g) enhlabathini, uyihlwanyele enhlabathini. Eminyakeni elandelayo, inani likasawoti womanyolo lenyuka laya ku-60 g ngehlahla ngalinye. Ukunakekelwa kwengadiya yesitsha kuyafana nezitshalo ezitshalwe emhlabathini.

Ukusuka emahlahleni aluhlaza okwesibhakabhaka ungakha ingadi yesitsha ezohlobisa noma yiliphi ikhona lendawo

Izindlela zokutshala ama-blueberries

Izihlahla ezihlwabusayo ze-blueberries engadini azinzima ngokwazo ngezindlela zezindlela noma zemifino.

Ukuhlwanyela imbewu

Amajikijolo avuthiwe ayaxotshwa, afakwe emanzini futhi avuswe. Khipha amanzi amahlandla amaningana ngembewu esele ebusweni. Imbewu ixazululwe ezansi yomile futhi ihlwanyelwe ku-peat enomswakama endaweni ebamba ukushisa. Kuniselwa njalo, kuvulwe kancane ukuze kungene umoya. Ngemuva kwamaviki ama-2, amahlumela kufanele avele. Susa ifilimu bese uhlanza iziqukathi ngamahlumela ebusika egumbini elipholile elikhanyiswe kahle (ngokushisa kuka + 5-10 0C) Ungathatha amabhodwe aye engadini, kepha uqiniseke ukumboza nge-agrofibre, okugoqweke izingqimba eziningana.

Emavikini lamabili ngemuva kokuhlwanyela imbewu enhlamvana, kuvela izithombo

Entwasahlobo, ngemuva kokuba inhlabathi incibilikile, indawo yokukhosela isuswe, izithombo ezihluma zagobhozela emabhokisini bese zibekwa endaweni yokukhula, zivikelwe emoyeni naselangeni eliqondile. Izithombo zithuthelwa endaweni ehlala njalo emva konyaka ngasekupheleni kwehlobo noma ekuqaleni kokuwa. Ama-Berries azovela ngonyaka wesithathu.

Inothi. Izithombo zokutshala zingasetshenziswa kusuka kumajikijolo aqandisiwe. Kuyelulekwa ukuzicwilisa kusisombululo esingu-1% se-stimulator sokukhula (ngokwesibonelo, i-Epina) ngaphambi kokutshala amahora ama-2.

Ividiyo: ungakhula kanjani ama-blueberries kusuka ezinhlanyelweni

Ukutshala izithombo

Ngokutshala, ama-bush-poters aneminyaka engu-2-3 ubudala kufanele athengwe. Ibhilberry enezimpande ezingenalutho yomile ngokushesha futhi kungenzeka ingangeni. Isitshalo sokuthwala sisuswa ngaphambi kokutshala kusuka kwiphakeji bese sicwilisa emanzini isigamu sehora. Izithombo zitshalwe emigodini ebilungiselelwe ngaphambili, iniselwe futhi ifakwe emanzini.

Ngokutshala, kungcono ukusebenzisa izihlahla zamabhungane ezineminyaka emibili kuya kwemithathu.

Ukwahlukaniswa kwesihlahla sikamama

Ekwindla, bakha isihlahla se-bilberry futhi bahlukanise ngokucophelela ukuze ingxenye ngayinye iyisitshalo esinokuzimela futhi inezimpande futhi ihlumela ngamahlumela aqhakaza. Amabhushi anjalo ahambisana nenhlabathi yomama noma i-basal shoot abizwa ngokuthi "ingxenye". Ukusinda okuhle, ungqimba ngalunye kufanele okungenani lube nezinso ezinhlanu ezinempilo. Izinhlobo zitshalwa engadini endaweni okulungiselelwe kuyo noma ebhodweni elibanzi futhi ishiywe ebusika egumbini elipholile.

Ukutshala ukusika

Lapho ngokuxhunyelelwa, amahlumela amancane anqunywa abe yizicucu ezinobude obuyi-5-7 cm ngasekupheleni kukaJuni. Amaqabunga aphezulu anqunywa kancane, lawo aphansi anqunywe. Izilimo zigxunyekwa ihora ngesixazululo ngeKornevin noma Heteroauxin, ukukhuthaza ukwakheka kwezimpande, futhi kutshalwe ezimbizeni ezinomhlabathi we-peat. Amanzi bese umboza ngefilimu. Kungakapheli inyanga, moisten umhlabathi, uqhube airing. Izithombo ezisikiwe ezikuluhlaza zitshalwa esicebeni sokukhula. Izitshalo ezincane zitshalwa endaweni ehlala njalo ekwindla noma entwasahlobo elandelayo.

Ama-blueberries engadi asetshenzisiwe akulula ukusikwa okunzima okuvunwa ehlobo

Ukufakwa kwe-Blueberry endaweni entsha

Isidingo sokufakelwa kwesitshalo esidala kungaqhamuka lapho udinga ukuvuselela isihlahla noma ukhethe indawo efanelekile. Amabhishi ama-Blueberry akakubekezelela kalula ukufakelwa.

Ehlathini elidala le-bilberry elitshalwe endaweni entsha, umkhiqizo ukhula kakhulu ngemuva kokuthenwa kokuguga

Ekupheleni kwentwasahlobo noma ekwindla, bmba isitshalo kanye nenhlama enkulu yomhlaba basitshala endaweni entsha. Fafaza ngenhlabathi, amanzi ne-mulch. Ngosizo lokuthena izihlahla ezindala, amakhambi amadala ayavuselelwa: wonke amagatsha anqunywe ngokuphelele, okushiya amahlumela kungabi ngaphezu kwama-20 cm.

Ukubuyekezwa

Kungakuhle ukutshala ama-blueberries ngo-Okthoba naphambi kokuqala kukaNovemba. Ungatshala izihlahla entwasahlobo kusuka ngoMashi kuya ku-Ephreli. Kungcono ukutshala izihlahla ezineminyaka emibili kuya kwemithathu, kanti nezitshalo ezindala ziyamila futhi ngokushesha zithela izithelo.

IGENCE197420//forum.rmnt.ru/threads/chernika.92887/

Kufanele sithenge i-peat emuncu, i-pi ash 2-4! Bamba umgodi omkhulu we-1x1, ulale futhi utshale! uthele amanzi ngeviniga kanye ngeviki, uma inhlabathi yobumba inwetshiwe ngodaka lobumba. Ukukhula nge-bang! Ulwandle lwamajikijolo.

Ongaziwa//www.u-mama.ru/forum/family/dacha/10490/index.html#mid_217684

Ama-cutways angcono asakazeka, ngasikhathi sinye atshala izihlahla ezimbalwa. Namanje bathela izithelo. Kutshalwe eduze kwezihlahla ezakhiwe nge-currant, ukuze ungavuli. Kepha kungcono ukuthenga endaweni ethembekile, uma kungenjalo akaziwa ukuthi uthenga liphi ibanga, nokuthi alikho yini noma cha aluhlaza okwesibhakabhaka.

Varchenov//forum.rmnt.ru/threads/chernika.92887/

Eminyakeni emine edlule, watshala izihlahla ezimbalwa eziluhlaza okwesibhakabhaka embhedeni olungiselelwe. Ngo-Agasti wenza inhlabathi yombhede isuselwa ku-peat exutshwe nesihlabathi, sawdust, ngokufaka okuncane kwesibabule (ikota lezipuni). Amabhasi asemthunzini engxenyeni ebabazekayo yesayithi. Kutshalwe ngemigqa emibili ibanga elingama-40 cm, uthele i-asidi eyenziwe nge-citric emanzini ngesilinganiso esingu-1 kuya ku-10. Izithelo zokuqala zavela kuphela kulo nyaka.

matros2012//forum.rmnt.ru/threads/chernika.92887/

Ama-Blueberries ayisitshalo esidumile sama berry. Ukuyilima engadini akunzima kangako, kufanele nje ulandele imithetho yobuchwepheshe bezolimo. Abalimi bathanda ama-blueberries "asekhaya" amajikijolo amnandi angajatshulelwa ngaphandle kokusuka kude nasekhaya. Amaqabunga ama-Blueberry nezithelo ezisetshenziswa kabanzi ukuqinisa ukungatheleleki kanye nokwenza ngcono umbono. I-shrub enhle yombala oluhlaza okhanyayo, othola i-tint ebomvu ekwindla, izosebenza njengomhlobiso omuhle wokuhlobisa indawo.