I-Asparagus ithathwa njengento yokudla ubhedu, futhi intengo yayo kufanelekile. Akuwona wonke umuntu ongakwazi ukuyithenga njalo esitolo. Kepha kukhona enye inketho - yokukhulisa isiko esihlakaleni sakho uqobo. Akathandwa kakhulu ngabalimi baseRussia, abaningi nje abazifaki engcupheni yokuxhumana nomuntu ongaziwa kangako, ngokubheka ukuthi angahambi kangakanani. Kepha lesi sitshalo simangalisa kakhulu. Uma uzijwayela nge-agrotechnics kusengaphambili, ngisho nomlimi ongazi kangako angathola isivuno. Azikho izinhlobo eziningi kangaka eRussia, ezivame kakhulu yi-asparagus Argentel.
Ngabe ibukeka kanjani i-asparagus Argentinael
I-Asparagus iyi-herb yaphakade; ngokunakekelwa okufanele, impilo yayo ekhiqizayo iyiminyaka eyi-17 kuya kwengama-20. "Sihlahla" sezimpunga ezondile eziqala ukugatsha kakhulu cishe ngo-20-25 cm ukusuka esisekelweni. Amaqabunga afana nezinaliti ezithambile. I-Asparagus ijwayelekile kakhulu kubantu abaningi baseRussia hhayi njengomkhiqizo, kodwa njengomhlobiso wezimbali. Kuze kube manje, imvamisa ayitshalwa hhayi ukuze idliwe, kodwa njengengxenye yokwakheka komhlaba. Isiko libukeka lihlobisa kokubili ehlobo nasekwindla, lapho uhlaza oluhlaza okhanyayo lususa ngempumelelo amajikijolo abomvu.
I-Asparagus ivame ukulinywa ngabalimi ukuze nje bahlobise uzungu lwabo.
Izitshalo zihlukaniswe zaba "ngowesilisa" kanye "nowesifazane". Lezi zokugcina azihlonishwa kakhulu ngabalimi ngenxa yokukhiqiza okuphansi. Abangaphambili babadlula kulesi sikhombisi ngama-25%. Kepha ngakolunye uhlangothi, amahlumela kwizitshalo "zesilisa" mncane kakhulu.
Eminyakeni emibili yokuqala ngemuva kokutshala, i-asparagus iyihlumela eliphansi. Ukukhula kucishe kungabonakali. Lokhu kungenxa yokuthi ngalesi sikhathi yakha uhlelo lwezimpande ngesivinini esikhulu. I-rhizome yesitshalo inamandla amakhulu, inomzimba, ngenxa yalokhu i-asparagus ibekezelela izimo zezulu ezingezinhle futhi ihlala ngokuqinile ibhulethi, ingakunaki ukubanda, isomiso njalonjalo.
I-Asparagus yaziwa ngabaningi, kepha hhayi amahlumela adliwayo, futhi "panicles" we-fluffy ahlobisa noma yiliphi ikhefu
Ngemuva kwaloko “ligatja” kancane kancane licala kukhula. Isilimo sokuqala (amahlumela ama-2-3) sinqunywa ngonyaka wesithathu. Ukusuka kwisitshalo esidala, ungathola amahlumela angama-40-50 cishe angama-20 cm. Ubude bawo banda cishe phambi kwamehlo - aze afike ku-3 cm ngosuku. Isithelo se-asparagus siphansi - i-2.1 kg / m², eminyakeni ephumelele ikakhulukazi engu-3-4-5 kg / m².
Izithelo zokuqala ze-asparagus Argentel kuyodingeka zilinde iminyaka emithathu, khona-ke isivuno siyokhula kancane kancane njengoba isihlahla sikhula
Lesi ngesinye sezilimo zokuqala ukuletha izilimo ngesizini ezayo. Ama-Asparagus amahlumela anqunywa ngoMeyi. Ngale ndlela, ugarliki wasendle kuphela noma imifino etshalwe ubusika engancintisana nayo - u-anyanisi, ulethisi. Isikhathi sezithelo zezinhlobonhlobo ezincane ezisukela ezinsukwini eziyi-12-16.
Entwasahlobo, amahlumela e-asparagus avela cishe ngaphansi kweqhwa.
I-Argentel ingenye yezinhlobo ezivamile ze-asparagus eRussia. Lokhu ngukukhulisa abafuyi bezangaphandle, okuncane "okulungisiwe futhi okunezelwe" ngochwepheshe baseSoviet. Kuvele esizeni somphakathi ekuqaleni kwe-50s yekhulu leminyaka elidlule. Ngemuva kwalokho izinhlobonhlobo zifakwe kuRegista Yombuso. Ayikho imikhawulo esifundeni esikhulayo.
I-Argentinazelskaya ingenye yezinhlobo ezimbalwa ze-asparagus ezitshalwe ngempumelelo eRussia
Ukuphakama kwezitshalo kufinyelela ku-1.5-1.7 m. Amahlumela asetshenziswa ekudleni anciphile impela - awekho ngaphezu kuka-1 cm ubukhulu. Ngokuvamile, amhlophe qhwa anombala opinki obonakalayo, kodwa lapho kuvulekile, asishintsha ngokushesha isithunzi saso kube isaladi eluhlaza okotshani. Inyama enoshukela noma ukuthinta ibhotela. Ekupheleni kwehlobo, “izithelo” eziyindilinga ziyavuthwa. Ngamunye unembewu eyodwa.
Izithelo ze-asparagus azikwazi ukungeneki, zilungele kuphela ukuqoqwa kwembewu
Okunhlobonhlobo kwe-asparagus Argentel kunezinzuzo eziningi ezingenakutholwa. Okokuqala, kungaphawulwa ukumelana nokubanda kwayo (kuze kufike ku-30 ° С), ukukhula kusenesikhathi, ukunakekelwa okungalingani, ukunambitheka okumangazayo nokuqukethwe okuphezulu kwezinto ezilandelwayo namavithamini anempilo yezempilo. Ukungahambi kahle kwayo kuyafana nalena engokwesiko sekukonke - ukukhiqiza okuphansi nempilo yamashalofu amafushane. Awukwazi ukubambezela ukuvuna. Izithombo ezingaphezulu zisheshe zilahlekelwe umswakama ziba amalahle.
I-asparagus entsha yase-Argentina inambitha njengethanga elisanda eliluhlaza. Iziqu zithambile futhi zibushelelezi, cishe azinayo imicu. Ngesikhathi sokulashwa okushisa, bagcina umthunzi wabo nesimo. Amahlumela awo ayaziswa ngokuqukethwe okuphezulu kwe-asparagine (i-amino acid umzimba ongakwazi ukuyiveza ngokwayo) kanye ne-coumarin. I-Saponin, into ebaluleke kakhulu ekuhlelweni kwama-hormone amaningi, ikakhulukazi i-serotonin, i-norepinephrine, i-dopamine, incane kancane kuyo. Esokuqala sithathwa njenge "hormone yenjabulo", okungukuthi, ama-asparagus asiza ukuqeda ukudangala, ukukhathazeka okungenasisekelo, ukuqeda izinkinga zokulala.
Ngokusetshenziswa kwayo njalo ekudleni, umfutho wegazi uvama, nesimo sesistimu yenhliziyo sisonke siyathuthuka. Futhi, abasebenza ngokudla okunempilo baphawula umphumela omuhle we-asparagus esibindini nasezinso. Inomphumela we-diuretic oshiwo, ususa uketshezi ngokweqile, ubuthi nosawoti emzimbeni.
Kunconywa ukuyifaka ekudleni sikashukela kwanoma yiluphi uhlobo, izifo zezihlanganisi kanye nokwanda kwethambo. Kepha udinga ukudla i-asparagus ekhule wedwa ezinsukwini ezingama-4-5 ngemuva kokusikwa. Lapho-ke iningi lezakhamzimba liyalahleka. Kwenzeka into efanayo ngokufaka umoba nokuqandayo.
I-Asparagus inothile ngamavithamini A, C, E, K, PP, iqembu B, ama-organic acid, uwoyela onamafutha, ama-alkaloids. Okuqukethwe kwefayibha ephezulu nakho kuyisimilo. Ezintweni ezilandelwayo, ithusi, i-iron, i-sodium, i-phosphorus, i-selenium, i-magnesium, i-potassium, i-manganese ne-zinc kungahlukaniswa. I-Folic acid ikwenza kube ngumkhiqizo obaluleke kakhulu kwabesifazane abakhulelwe. Kuvimbela ukuthuthukiswa kwe-pathologies ye-fetus futhi kunciphisa ingozi yokuphuphuma kwesisu. Futhi konke lokhu okuqukethwe okuphansi ngokwekhalori ngokweqile - 21-30 kcal nge-100 g.
Umkhiqizo nawo ufuneka e-cosmetology. Ijusi le-Asparagus laseArgentina lingasetjenziswa ekuhlanzeni, ekondleni nasekuthambiseni isikhumba. Emithini yabomdabu, isetshenziselwa ukulwa namabele akudala nama-warts amancane, ukuphulukisa amanxeba, izilonda kanye nokushiswa.
Imininingwane yezempilo mayelana ne-asparagus iyimpikiswano. Kukholelwa ukuthi ngokusetshenziswa kwayo isikhathi eside futhi kungalingani, i-oxalic acid iqoqana emzimbeni, okungaqhakambisa ukuthuthukiswa kwe-bile ne-urolithiasis ebusweni bokuqagelwa kofuzo kulokhu, kucasule ulwelwesi lwama-mucous lohlelo lokugaya ukudla, futhi kubangele ukufakwa kosawoti emalungeni. Omunye umphumela ongathandeki kakhulu ngukushintsha kwephunga izithukuthuku ngenxa yokukhishwa kwezakhi zomzimba zesibabule yizindlala.
Ezinganeni ezingaphansi kweminyaka emibili, i-asparagus ayinconywa. I-fiber enkulu igaywe kahle yisisu esibuthakathaka. Kuyivelakancane, kepha ukwaliwa kungenzeka.
I-Asparagus ingasetshenziselwa ukulungiselela izitsha ezahlukahlukene ezimnandi nezinempilo. Kuyingxenye ebalulekile yesiNgisi, isiNtaliyane, ukudla kwaseJalimane. Ngaphezu kokusetshenziswa okusha, i-asparagus iphekwe ku-grill, i-steam, ibilisiwe. Kuyingxenye yezindlela zokupheka izitshulu, isobho, amasaladi, asetshenziswa njengokugcwaliswa kaphayi.
Isaladi nge-asparagus - nje isitolo samavithamini namaminerali, ngaphezu kwalokho, simnandi kakhulu
Ividiyo: Izinzuzo Zezempilo ze-Asparagus
Ukulungiselela umbhede
Indawo yokutshala i-asparagus esihlakaleni sengadi ikhethwe ngokucophelela. Lesi sitshalo se-perennial sakha uhlelo olunamandla kakhulu lwezimpande ngokuhamba kwesikhathi. Ukuyisusa ngesandla ngemuva kwesikhathi ngeke kusebenze ngayo yonke inkanuko.
Lesi sitshalo sithanda ukukhanya kwelanga nokushisa, ngokulandelana, indawo kufanele ivuleke. Kepha ngasikhathi sinye, ukuvikeleka emiphumeleni yomoya obandayo kuyimpoqo. Kuyinto efiselekayo ukuthi imitha nohhafu kusuka ezitshalweni ze-asparagus kukhona udonga, uthango, "amaphiko" avela ezitshalweni ezinde, uthango nokunye. Ngeke isifihle ingadi, kepha izoyemboza kusuka kokubhaliwe okubukhali.
I-Asparagus ithanda ukufudumala nokukhanya kwelanga, lokhu kufanele kubhekwe lapho ukhetha indawo yayo
I-substrate evundile, kodwa esindayo akuyona inketho engcono kakhulu ye-Argentina. I-Asparagus ithanda inhlabathi enomsoco, kepha ngokusiza okuhle, ivumela amanzi ukuba adlule. Ebumba, usilika, umhlabathi we-peaty, i-chernozem, ngeke uveze isivuno esihle.
Ukutshala izitshalo ekwindla, bmba umsele mayelana ne-bayonet enokujula kwamafosholo. Igcwele isigamu se-humus noma umquba obunjiwe oxutshwe nomthamo olinganayo we-peat crumb nengxenye enkulu njengesihlabathi esiqhafulelayo. Phansi, kuyadingeka ungqimba lwamanzi olunobukhulu obungu-3-5 cm. Itshe elichotshoziwe izingcezu ezinhle, amatshe amatshe, amashothi obumba, ubumba olwandisiwe luyakulungele lokhu.
Umbhede we-asparagus kumele ulungiselelwe kusengaphambili
Ngokuqondene ne-acidity, i-substrate kufanele ibe ukungathathi hlangothi noma i-alkali encane (pH 6.5-7.5). Ufulawa weDolomite, ulamula oshelelayo, amagobolondo amaqanda aluhlaza afafazwe emhlabathini we-acid, futhi kufakwa i-sawdust emisha yezihlahla noma i-peat enhlabathini ye-alkaline.
Ufulawa weDolomite uyi-deoxidizer yemvelo yenhlabathi, uma umthamo otuswe ngumenzi ubonwa, awunayo imiphumela emibi
Intwasahlobo elandelayo, ingxube yezakhi ezansi komsele iyadedelwa kahle futhi inqubo yokufaka umanyolo yezimbiwa, ibatshala enhlabathini. Ngaphambi kokutshala izithombo kufanele uhlale okungenani inyanga. Ungasebenzisa amalungiselelo ayinkimbinkimbi aqukethe i-nitrogen, i-potassium ne-phosphorus (Diammofoska, Azofoska) noma wenze lama macronutrients ngokwehlukana. Esimweni sokuqala, kuzodingeka i-100 g / m², kwesibili - 50 g we-superphosphate elula, 40 g we-potassium nitrate no-20 g we-urea. Kumanyolo wemvelo yemvelo, ungasebenzisa umlotha wezinkuni (0.5 l / m²). Inhlabathi evundile exutshwe ne-humus ithululelwa ngaphezulu, yakha umgodi phezulu cm cm.
I-humus yindlela ephumelelayo yokwenza ngcono ukuzala kwenhlabathi
Ukulungisa umbhede nombhede ophakanyisiwe kuzosiza ekugwemeni ukungagxili kwamanzi ezimpandeni. I-Asparagus Argentinael, njengezinye "izihlobo" zayo ngokwezigaba ayikubekezeleli isakhi esingaphansi kwamanzi. Izimpande kulokhu zibola ngokushesha, isitshalo siyafa. Kwenzeka into efanayo uma amanzi asemhlabeni esondela ngaphezulu kune mitha.
Lapho utshala izihlahla eziningana ze-asparagus Argentinael ngokushesha, udinga ukubheka ukuthi ngayinye yazo idinga indawo engamamitha ayi-0.25 yokudla. Isikhathi esiphakathi kwabo okungenani singama-60 cm, ibanga phakathi kwemigqa li-120-150 cm. Kwi-1 m thus, ngakho-ke, kungenzeka ukuthi ungabeki ngaphezu kwezitshalo ezingama-3-4.
Lapho utshala ama-asparagus embhedeni wegadi, qiniseka ukuthi ugcina isikhathi esiphakathi kwezitshalo
Izimbobo zazo zenziwe zaba zikhulu ngokwanele, ngokujula okungamasentimitha angama-30-35 nangobubanzi obufanayo. Ukutshala akuvamile, indawo ye-asparagus inkulu, futhi isivuno asisihle. Ukuze ugcine isikhala esakhiweni, phakathi kwemigqa naphakathi kwezitshalo, ungatshala imifino, u-anyanisi, ugarlic, isithombo, utamatisi we-cherry, nobhontshisi wemifino.
Abalimi abaningi bayenqaba ukutshala ama-asparagus futhi ngoba ayinayo indawo eyanele esizeni - indawo yesitshalo inkulu, futhi isivuno asifani
Ukutshala imbewu yezithombo kanye emhlabathini
Imvamisa, abalimi bakhulisa izithombo ze-asparagus ukuthola isivuno esisheshayo, bese beyifaka emhlabathini ovulekile. Lokhu kuthembeke ngokwengeziwe, ngoba ukuhluma kwezinhlamvu zembewu ye-asparagus yaseArgentina kushiya ukufiseleka kakhulu.
Imbewu ye-asparagus ingaqoqwa ngokwayo, nayo idinga ukwenziwa kabusha
Ngaphambi kokutshala, imbewu kumele ifakwe emanzini izinsuku ezimbili kuya kwezintathu emanzini athambile, afudunyezwe ekushiseni okungama-30-35 ° C. Uzodinga ukuguqulwa nsuku zonke. Igobolondo lembewu liminyene impela, kuyadingeka ukuthi "lithanjiswe". Lapho-ke ngaphambi kokuhluma, ahlanganiswe ngendwangu yephepha noma yelineni ehlanganiswe nesixazululo sanoma isiphi isivuseleli sezimpande, bese isitsha sigcinwa sifudumele kanye naso, siwuthambisa njalo lapho usoma. Inketho enhle ibhethri lokushisa noma enye into yokushisa. Umphumela ofanayo unikezwa yi-biostimulants ethengiwe (i-Epin, Heteroauxin, i-Emistim-M), namakhambi abantu (uju, ujusi we-aloe, i-presinic acid). Kungcono ukumboza isitsha ngesimbozo sepulasitiki ukudala umphumela wokugcina ukushisa. Kulesi simo, kuzodingeka ukuthi idlalwe kaninginingi.
I-Epin - enye yama-biostimulants ajwayelekile
Amahlumela weArgentina kufanele alinde isikhathi eside ngokwanele, okungenani inyanga nesigamu. Ngakho-ke, ukuthola izithombo, imbewu ihlwanyelwa ekuseni, emuva ngoFebhuwari. Yonke inqubo ekhulayo yelulwe izinyanga ezingama-3-3,5.
I-Asparagus itshalwa ezinkomishini zepulasitiki ezihlukile noma ezitsheni ezincane. Inketho yokuqala iyancomeka. Qiniseka ukuthi unezimbobo zokudonsa phansi. Izimbiza ze-Peat azisihambelani kahle ngalesi sitshalo. I-Argentine Asparagus idinga ukuthambisa okuningi, kuba manzi, kubunjwe isikhunta.
Imbewu ye-asparagus ayidingi ukungcwatshwa ngokujulile, ubukhulu be-1-1.5 cm
Izitsha zigcwele ngengxube yenhlabathi yendawo yonke yezithombo nge-humus kanye ne-peat crumb ngesilinganiso se-2: 2: 1. Isendlalelo esingaphambi kwalokhu kumele sibulawe amagciwane, kubandwe ku-kuvulandi ebusika, sichithe amanzi abilayo noma isixazululo esimnyama onsomi se-potanganum permanganate, sibambe. Ukugwema ukuthuthukiswa kwezifo zokukhunta, engeza i-carbon noma i-chalk eyenziwe yasebenza Kwanele isipuni samalitha amabili.
Imbewu ingcwatshwe ubude obuyi-1-1,5 cm, igcina phakathi kwayo isikhawu esingu-5-6 cm. Okulandelayo, bekezela. Kuze kube kuvela amahlumela, iziqukathi zigcinwa endaweni emnyama efudumele emazingeni okushisa angama-25-27 ° С. Kungcono ukuhlinzeka ngokushisa okuphansi. Ukwakha umphumela wokugcina ukushisa usheshise inqubo, udinga ukumboza izinkomishi ngefilimu noma ingilazi ebonakalayo. Okungenani kanye ngosuku, ukutshala kukhishwa umoya, kuvimbele ukunqwabelana.
Izithombo ze-asparagus kuzodingeka zilinde isikhathi eside, lokhu kungenxa yokutshala kwazo kuqala izithombo
Amahlumela okuqala afana nezinaliti ezincane eziluhlaza. Zidinga ukufafazwa ngesendlalelo esincanyana se-peat crumb. Ngemuva kwalokhu, iziqukathi ezine-asparagus zidluliselwa eduze kwefasitela, kepha hhayi windowsill. Izithombo azidingi ukukhanyiswa okukhanyayo ngalesi sikhathi, kepha ukubanda okuvela engilazini yewindows kungazilimaza kakhulu.
Amahlumela afinyelela kubude obungamasentimitha ayi-10, afane "nezihlahla zikaKhisimusi" ezifudumele, aqala ukubanda ngaphansi kwesisindo sawo. Ukuwavimbela ukuthi angalali emhlabathini, qala ukusekela okuvela emithini, kepha ngokucophelela - izimpande zezitshalo zintekenteke kakhulu. Enye indlela "yokukhulisa" izithombo ukufaka umanyolo. Noma imuphi umquba wesitolo oyinkimbinkimbi wezithombo kufanelekile. Isixazululo sezakhi senziwe ngokuhambisana nemiyalo enikezwe umenzi. I-Asparagus iphendula kahle kakhulu ekugqokeni okuphezulu, ngokuqinile (kuze kube ngamasentimitha ambalwa ngosuku), izinga lokukhula liyenyuka, kanti nesidingo sesithombo sembewu samanzi nelanga siyakhuphuka. Maduze nje uzomane ashiye imbiza yakhe. Ngakho-ke, kusalulekwa ukusebenzisa izisekelo, futhi usebenzise indlela yokugqoka kuphela uma isitshalo singabukeki siphilile kakhulu.
Izithombo ze-asparagus ezifisayo zidinga ukuxhaswa noma ukugqoka okungaphezulu, okwangaphambili kuyancono
Ukunakekelwa kwezithombo kuncishiswa kokunisela, okwenziwa lapho umhlabathi woma phezulu futhi indawo engaphansi idedelwa. Futhi, umthamo kumele ujikelezwe ngu-40-45 ° njalo ezinsukwini ezingama-5-7, ngaphandle kokushintsha indlela yokuhamba. Izithombo ze-asparagus zivame ukufika elangeni. Ngeke umvumele ukuba ahlangane. Uma izithombo zikhule enkomishini eyodwa, ziyadonswa lapho zikhula zide ziye ku-15 cm ukuphakama.Ibanga eliphakathi kwawo okungenani amasentimitha ayi-10. Izinto zokutshala kumele zikhishwe enhlabathini kanye nenhlama yomhlaba ezimpandeni, izama ukunciphisa umonakalo kuwo.
I-Asparagus isilungele ukutshala emhlabathini lapho ikhula ibe ngu-30 cm ukuphakama futhi iqale ukuhlahlela. Ngalesi sikhathi, izimpande sezivele sezikwazi konke isikhala sembiza, zenziwa yibhola eliminyene. Ngakho-ke, isitshalo sitshalwe emhlabathini ngesigaxa sobumba. Ukwenza kube lula ukususa izithombo ezinkomishini, cishe isigamu sehora ngaphambi kwenqubo, zidinga ukuniselwa kakhulu.
Izithombo zakudala ze-asparagus zidluliselwa embhedeni kanye nesigaxa sobumba ezimpandeni
Izithombo ze-asparagus zidinga ukucishwa. Ngakho-ke ukuthi ngemuva kokungena endaweni evulekile, ivumelane ngokushesha nezimo ezintsha zokuphila, baqala ukuyikhipha emoyeni evulekile cishe isonto ngaphambi. Ekuqaleni, ihora lokuhlala emgwaqweni nsuku zonke lanele kuye, khona-ke isikhathi sinwetshwa kancane kancane sibe amahora angama-8-10. Futhi ezinsukwini ezimbili noma ezintathu zokugcina, izithombo ngokuvamile zishiyelwa "ukuchitha ubusuku" obala.
Ividiyo: ukutshala imbewu ye-asparagus yezithombo kanye nokunakekela ezinye izithombo
Inqubo ihlelwe ngesikhathi lapho usongo lwe-frost lwentwasahlobo seluvele lusondele ku-zero. Izithombo ngeke zikubekezelele noma ukwehla kwesikhashana kwesikhashana kokushisa kwamanani amabi. Esifundeni esiphakathi neRussia, lokhu kuvame ukuba yingxenye yesibili kaMeyi, e-Urals, eSiberia naseMpumalanga Ekude, okufudukayo kungahanjiswa kuze kube ekuqaleni kukaJuni.
Izimpande zezitshalo zifinyezwa cishe ngamasentimitha angama-3-4, zisika "umphetho" kugceke lomhlaba. Imithombo eyayichithwa ngaphambilini ngamanzi afudumele imbozwe ngenhlabathi evundile. Ngemuva kwalokho umugqa ongaphansi uyakhanywa futhi unisele izitshalo futhi, usebenzise ilitha lamanzi ngalinye. Lapho umswakama usungenwa, izitshalo ziyahlanganiswa nge-humus noma i-peat.
I-mulch embhedeni igcina umswakama enhlabathini futhi igcina isikhathi somgcini wegadi lokhula
Imbewu itshalwa engadini ngokushesha nje lapho iqhwa liwa, inhlabathi ifudumele ngokwanele ukuba ikhululwe. Ukulungiselela okwandulelayo okuchazwe ngenhla kuyadingeka. Kukhona enye inketho yokufika ebusika. Bangcwatshwe enhlabathini ngo-2-3 cm kuzo zombili lezi zimo. Isikhala esiphakathi kwembewu singama-5-6 cm. Ekwindla, ungqimba lwe-humus olunobukhulu obungu 8-10 cm kufanele uthelwe ngaphezulu, bese kuba nesithwathwa embhedeni.
Inketho enhle ye-asparagus umbhede ofudumele. Entwasahlobo, inyibilika ngokushesha okukhulu. Ekwindla, i-humus ihlanganiswa ingene enhlabathini ifike ku-25-30 cm, ihlanganiswe namaqabunga kanye ne-turf evundile ngokulingana okulingana. Konke lokhu kuthululelwa ngamanzi afudumele (30-35 ° C) ngokufakwa kwe-superphosphate (35-40 g nge-10 l) futhi embozwe ungqimba lomhlaba ojwayelekile 8-10 cm.
Ngaphambi kokuvela, umbhede onama-asparagus uqiniswa ngesisongelo sepulasitiki. Ngemuva - kwakhiwa indawo yokukhosela ngaphezulu kwayo, idonsa kuma-arcs impahla esemboza evumela ukuthi umoya udlule. Likhiphe kungakenzeki ngaphambi kokushisa okujwayelekile kwansuku zonke kusethwe ku-12-15 ° C.
Ukutshala i-asparagus emhlabathini ovulekile kusuka ezinhlanyelweni kuvame ukwenziwa ezindaweni ezifudumele zaseningizimu.
Ekuqaleni, i-asparagus ayihlukile ngezinga lokukhula. Uma ngonyaka wokuqala izithombo zengeza cishe ngo-15 cm bese zakha amahlumela ama-2-4, lokhu kuvamile. Onke amandla kuze kube manje baya ekuthuthukisweni kohlelo lwezimpande. Ehlobo, izithombo zokhula zazihlala zikhula, inhlabathi engadini yathukululwa. I-Asparagus iniselwa njengomahluko waphezulu komhlaba. Izikhathi ezimbili kuya kwezintathu ngenkathi yezitshalo ezisebenzayo zenza ukugqoka okuphezulu - isisombululo sanoma yikuphi umanyolo oqukethe amaminerali we-nitrogen (25 g nge-10 l lamanzi). Lapho ifinyelela ukuphakama okungama-10 cm, izithombo zinwetshwe ngaphandle, zikhulisa isikhathi esiphakathi kwezitshalo eziseduze kuya ku-10-15 cm.
Iminyaka embalwa yokuqala, ingxenye esemoyeni ye-asparagus etshalwe emhlabathini empeleni ayikhuli, ngokwesiko lokhu kuyinto ejwayelekile
Izeluleko Zokukhathalela Izitshalo
I-Asparagus, naphezu kweqiniso lokuthi abalimi bayibheka njengenkambiso evame ukwedlula yonke, ngokunakekela okudingayo ukuchitha isikhathi esiningi nomzamo, empeleni akumangazi.
Ukunisela, empeleni, kuyadingeka kuphela phakathi nezinkathi zokuqala ezimbili ze-asparagus yase-Argentina enkundleni evulekile. Lapho-ke lesi sitshalo ngenxa yohlelo lwezimpande oluthuthukisiwe luzokwazi ukuzihlinzeka ngokwalo ngomswakama ngokwalo, silukhiphe ezingxenyeni ezijulile zenhlabathi. Ngaphandle kwalokho ukushisa nesomiso isikhathi eside, ikakhulukazi ngesikhathi sokuvuthwa kwamahlumela. Uma ungaziniseli izitshalo, kuvela imicu yamahlumela amahlumela, ithola i-aftertaste ebabayo ebabayo.
Izitshalo ezincane ziyaniselwa ukuze zilondoloze njalo isigatshana esisesimweni esimanzi kancane, kuyilapho zingaphenduki isibhuku. Ukuhlangana phakathi kwezinqubo kuncike ekutheni kufudumele kangakanani ngaphandle nokuthi kunana kaningi kangakanani.
I-asparagus esanda kutshalwa engadini iyaniselwa ngesikhathi sezinsuku zokuqala eziyi-12- 12 nsuku zonke, ichitha amalitha amanzi ayi-0,5-0.7 kulesitshalo. Ngemuva kwalokho, ukuhlangana phakathi kokunisela kukhuphukela ezinsukwini ezingama-4-6. Njalo ngemuva kwenqubo, i-substrate iyathukululwa, izicucu ze-peat zengezwa ezisekelweni zeziqu. Njengoba kunesidingo, vuselela lonke ungqimba lwe-mulch embhedeni.
Ukuchelela ukuchelela kufanelekile ezitshalweni eziningi zasengadini, i-asparagus iyahlukile
Ezitshalweni ezincane, ukunisela ngokudonsela kungcono kakhulu. Izimpande ze-asparagus ezindala ziya shí emhlabathini, ngakho-ke kungakuhle ngaye ukuba akhe uhlelo lokunisela njengalolo olufanele amagilebhisi. Amapayipi amapulasitiki anobubanzi obuncane abiwe emhlabathini, amanzi ageleza kuwo.
Izimpande ze-asparagus zingena shí enhlabathini; uhlelo lokunisela olujwayele abaxhasi be wayini lusiza ukuletha amanzi kubo
Ukuthi i-asparagus i-Argentinael igcine umbala wayo weqhwa omhlophe qwa amahlumela, kwenziwa i-hilling. Isikhathi sokuqala inqubo yenziwa lapho ingezwa ukuphakama okungu-15-20 cm. Izokwehlisa futhi ukukhula kwezinso le-apical kanye nokuguqulwa kwehlumela elincane libe isiqu esilukhuni, esivele singakulungele ukudla.
Entwasahlobo, ama-asparagus adinga i-nitrogen ukuphuma ekubandakanyeni futhi akhe ngenkuthalo isisindo esiluhlaza. Umanyolo oqukethe le macrocell kudingeka ukuthi usetshenziswe izikhathi ezingama-2-3. Kungaba zombili amaminerali (i-carbamide, i-ammonium sulfate, i-ammonium nitrate), kanye nemvelo (ukumiliselwa komquba omusha wezinkomo, imidwebo yenkukhu, imifino ye-nettle nama-dandelions) ukugqoka okuphezulu.
I-Urea, njengamanye umanyolo oqukethe i-nitrogen, ivuselela ama-asparagus ukwakha ngenkuthalo inqwaba eluhlaza
Eyokuqala yenza bobabili ngesimo esomile nangendlela yesisombululo (15-20 g nge-10 wamalitha amanzi). Okwesibili ngaphambi kokusetshenziswa kumele kuhlungelwe futhi kuhlanjululwe ngamanzi ngesilinganiso se-1: 8 noma i-1: 15, uma udoti ubusetshenziswa njengezinto ezingavuthiwe.
Ukumiliselwa kweNettle - Umanyolo wemvelo ngokuphelele nowamahhala ngokuphelele
Maphakathi noJulayi, kwethulwa noma yimuphi umanyolo oyinkimbinkimbi wezitshalo zezimbali. Ukulungiselela ubusika - i-potassium ne-phosphorus. Ukugqoka okuphezulu kokugcina kusatshalaliswa embhedeni kwifomu elomile noma isisombululo silungiswa kusuka ku-40-50 g we-superphosphate no-25-30 g we-potassium sulfate ngamalitha ayi-10. Kukhona enye indlela yemvelo - umlotha wezinkuni. Ifafazwa kwisisekelo seziqu noma inisele inhlabathi nge ukumnika (0.5 l wezinto ezingavuthiwe ngo-3 l wamanzi ashisayo).
I-Wood ash - umthombo wemvelo we-potassium ne-phosphorus
Ividiyo: Izeluleko Zokukhula ze-Asparagus
Ukumelana nesithwathwa kwe-Argentzhelskaya akukubi, ngisho nase-Urals, eSiberia nakwezinye izifunda ezilifanele ngokuphelele igama elithi "indawo eyingozi yezolimo". Noma kunjalo, udinga indawo yokuhlala ebusika. Okokuqala, maphakathi nekwindla, wonke amagatsha aphuzi futhi aqothulayo asikiwe, ashiya ukuphakama ngo-"hemp" ngo-5 cm. Ngemuva kwalokho izitshalo ziyagawulwa, zithulule izindunduma ze-humus noma i-peat crumb (20-25 cm). Ukuze ungalahli i-asparagus engadini, unganamathisela isikhonkwane esincane eduze kwaso isibonakaliso ngasinye. Entwasahlobo, lapho inhlabathi inyibilika, ithululeka kahle kule ndawo.
Kwenye indawo ekwindla, amahlumela ophuzi we-asparagus anqamule
Abalimi abanokuhlangenwe nakho batusa ukumboza umhlabathi hhayi ngezihlahla ngazinye, kodwa ngawo wonke umsele lapho kutshalwa khona i-asparagus. Ukuphakama kwemibhede, ngenxa yalokho, kukhuphuka njalo ngonyaka. Lokhu kuvumela, okokuqala, ukuvikela izimpande kusuka ekuqandeni, futhi okwesibili, ukudala indawo yokuthuthukiswa kohlelo lwezimpande.
Ngemuva kokukhosela umbhede wakho kufakwe phakathi, ulala ngamahlamvu noma amagatsha esihlahla sonwele saseYurophu emi. Uma ubusika buqagelwa ukuthi bunobunzima obukhulu futhi buneqhwa kancane, buqiniswa ngokuqinile ngezendlalelo ezithile zokugqekeza noma noma iyiphi into esembozayo yokuphefumula. Kuyalule futhi ukuphonsa iqhwa phezulu ngokushesha lapho liwela ngokwanele.
Ngasekupheleni kwekwindla, umbhede we-asparagus kufanele ubukeke into efana nale
Entwasahlobo, indawo yokukhosela isuswa kuphela lapho kumiswa izinga lokushisa elifanele. Uma amafrimu wokubuya kwentwasahlobo esalindelwe, ungaqala wenze izimbobo zokufaka umoya omncane kokuqukethwe okuhlanganisa umbhede wengadi.
Ukuvunwa okokuqala kungakapheli iminyaka emithathu ngemuva kokutshala ama-asparagus emhlabathini ovulekile. Njengomthetho, ngalesi sikhathi lesi sitshalo sakha amahlumela angama-9 kuya kwayi-12, kepha akukho okungaphezulu kwesibili okunganqunywa.
Amahlumela wokuvuthwa we-asparagus Argentel adinga ukunqunywa njalo ezinsukwini ezingama-3-4, ngokushesha aqhekeka
Kamuva, zisikwa ngokucophelela noma ziphule lapho ukuphakama okungama-2-3 cm ngaphezu kwezinga lomhlabathi. Kubalulekile enqubweni ukuze ungalimazi ama-rhizomes nokukhula kokukhula. Kungenzeka ukwazi ukubona ukuthi i-asparagus selivuthiwe noma cha, ngokusho kwesimo senhlabathi engadini. Phezu kwamahlumela alungele ukusikwa, akhuphuka igquma, kwesinye isikhathi aze aqhekeke. Isendlalelo esikule ndawo siyashelela, bese lesi sitshalo siphinda sibe si-spud. Ngendlela, inqubo enjalo ithatha indawo yokuvula imibhede ngempumelelo. Abalimi abanokuhlangenwe nakho bangasika ihlumela "ngokuthinta", ngaphandle kokuphula ungqimba lomhlabathi, besebenzisa ummese ngecala elide.
Ama-Asparagus asikiwe, adonsa inhlabathi asezingeni lawo, kanti ingxenye esemoyeni iyahleleka, kodwa ayinakho ukunambitheka okungokwemvelo kwe-Argentel ehlukahlukene
Ngemuva kwamaviki amabili, isikhathi "sokuthwala" ngezinhlobo ezisencane siyaphela. Kubantu abadala, iqala cishe inyanga noma ngaphezulu kwalokho. Ukusuka manje kuqhubeke, ama-asparagus kufanele avunyelwe ukuthi akhule buthule, alungiselele ubusika nokubeka ukukhula kwamahlumela ngesizini ezayo. Ngakho-ke, akunqweneleki ukusika amagatsha awo, isibonelo, ngezimbali. Lokhu kwenza buthaka isitshalo, bese kuthi emva konyaka amahlumela angavele angavuthi.
Ama-asparagus greens ahlobisa kakhulu, kepha uma ufuna ukuthola isivuno njalo, kungcono ukwenqaba ukusika ekugcineni kwe- "fruiting"
Gcina ama-asparagus kuphela kwizikhwama zepulasitiki ezihlanganisiwe noma ezisongwe ngendwangu emanzi. Ngaphandle kwalokho, amahlumela asheshe alahlekelwe umswakama. Zigcine esiqandisini, kude nokudla okuhogela. I-Asparagus idonsa iphunga ngisho nange-polyethylene. Kungcono ukuthi alale ngokuqondile. Lapho zigcinwa endaweni eqondile, amahlumela ayonakaliswa, agobeke ngokuqinile. Bazogcina izimfanelo zokunambitha amasonto angama-2-3, kepha iningi lezinzuzo lilahleka ngokoqobo ezinsukwini ezimbalwa.
I-Argentel Asparagus ayigcinwanga isikhathi eside, noma kunjalo, lokhu kungukudalwa okujwayelekile kwazo zonke izinhlobo zesiko
Ividiyo: Isivuno se-Asparagus
Iningi lezilokazane lidlula i-asparagus. Lokhu futhi kungenxa yokuthi isikhathi sokukhula kwesitshalo siqala kusenesikhathi ngokwanele, iningi lazo belingenaso isikhathi sokuphuma esikhathini sokuzilibazisa ngalesi sikhathi, futhi isizukulwane esisha sidonswa amaqanda nezibungu ezigcwele emhlabathini.
Okuhlukile yisinambuzane "esijabulisayo" njenge-aphid. Izinambuzane ezincane zemithunzi ehlukene ephuzi-luhlaza ngokwangempela zinamathela ezitshalweni, zinaka ngokukhethekile iziqongo zamahlumela nama-ovari ezithelo. Amunca ujusi kusuka ezicutshini, izindawo ezithintekile zimbozwe izindawo eziningi ezincane ze-beige ezibonakalayo ngokucacile ku-lumen.
Ukwesabisa ama-aphid, angenakubekezelela iphunga elibukhali eliqinile, irosemary, i-sage, i-basil namanye amakhambi anephunga atshalwe eduze kwemibhede ene-asparagus. Ngemuva kokuthola izinambuzane zokuqala ezitshalweni, ama-infusions alungiswa emifino, avame ukufafazwa ngamapulangwe nenhlabathi engadini. Uma i-prophylaxis yanele njalo ezinsukwini eziyi-10-12, khona-ke ukulwa ne-aphid, izikhawu phakathi kwezinqubo zincishiselwa amahora angama-8-10.
Ama-aphid - esinye sezilokazane zasengadini "ezisendaweni" engadi, i-asparagus, nayo ngeke idlule
Izinambuzane ezithile zalesi siko amabhungane amaqabunga e-asparagus (ibhungane elincanyana elibomvu ngokuhlaza okotshani obuluhlaza okotshani kanye nezithelo zesitshalo) kanye ne-asparagus (isinambuzane esinsundu ngombala, izibungu zaso zidla “imihubhe” emide kwezicubu zokudubula).
Ubhungane weqabunga le-asparagus bug buhle, kepha bubangela ukulimala okukhulu kokufika.
Ukuvikela kubantu abadala, kufakwe itayiphu enamathela ekubambeni izimpukane noma izicupho zasekhaya (izingcezu zamakhadibhodi, ingilazi, iplywood, efakwe nge-petroleum jelly, uju) eduze kombhede. Inhlabathi ifafazwa nge-Bitoxibacillin noma ne-Lepidocide noma yothuliwe ngenhlanganisela yomlotha wezinkuni ngamachipthi kagwayi nopelepele womhlabathi. Sebethole inkathazo, basebenzisa ama-insecticides asebenza ngokujwayelekile - i-Inta-Vir, iFury, i-Aktaru, iFufanon, iMospilan.
Umonakalo wokudalwa kwemvelo awubangelwa izimpukane ze-asparagus ezindala, kodwa izibungu zawo
Izifo zokukhunta kwe-operagus yase-Argentina nazo azihlaselwa yileli gciwane. Unokungazethezeki okuhle. Kepha lokhu akusebenzi ekugqwala. Izithasiselo ezithintekile empeleni ziyeka ukukhula, unganiki amahlumela amasha. Iziqu ziphenduka ziphuzi kakade phakathi nehlobo, izimbali zikhula ziphele. Isici esibonakalayo iyi-plaque ekhanyayo ye- "fleecy" yombala we-saffron, kancane kancane iqina futhi iguqule umbala ube nsundu.
Ukugqwala kuyisifo esibonakala ngaphezulu kwezihlahla zezithelo namahlahla berry, kepha ama-asparagus nawo awavikelekile kuwo.
Ukuvimbela, kuyasiza ngezikhathi ezithile ukufaka amanzi okunisela ngesisombululo esinsundu se-potanganum permanganate. Inhlabathi engadini ifafazwa ngesibabule se-colloidal, izitshalo uqobo lwazo - ngomlotha noma ngechaki elichobozekile. Ngemuva kokuthola izimpawu ezisolisayo, izidakamizwa eziqukethe ithusi, ama-fungicides, ziyasetshenziswa. Imiphumela emincane emincane yezemvelo yilena yemvelaphi yemvelo - i-Ridomil-Gold, i-Bayleton, iTiovit-Jet, iStrobi. Uma inkinga ibonwa ngesikhathi, ukwelashwa okungu-3-4 okwenqunyelwe kwezinsuku ezingama-4-6 kwanele.
I-Asparagus nayo ingathinteka ngokubola kwezimpande. Umgcini wegadi ngokwakhe uvame ukusola ngalokhu, kaningi futhi / noma ngokunisela kakhulu imibhede. Ingozi yesikhunta ukuthi isikhathi eside ikhula kuphela ezimpandeni, ingabonakali ezingxenyeni zasemoyeni. Kuphela uma lesi sifo sesihambile kakhulu lapho isisekelo sezindebe zibonakala “simanzi”, siba kancane lapho sithintwa, kuvela iphunga elibi elingathandeki.
Cishe akunakwenzeka ukuphawula ukuthuthukiswa kwezimpande zokubola kwe-asparagus ngesikhathi
Sekuvele akunakwenzeka ukusindisa isitshalo esinjalo. Kumele kususwe ngokushesha futhi kushiswe, ngaleyo ndlela kuqedwe umsuka wokusakazeka kwaleli gciwane. Inhlabathi kule ndawo ithululelwa ngesisombululo esimnyama onsomi se-potassium permanganate noma i-5% yethusi sulfate yokuthola amagciwane. Uma ukwazile ukuqaphela lesi sifo ngesikhathi, ukunisela kuncishiswa kube okungenani okudingekayo, amanzi ajwayelekile athathelwa indawo nge-Alirin-B noma iBaikal-EM. Amakamela weTrichodermin, iGlyocladin noma i-Entobacterin afakwa emhlabathini.
Ukubuyekezwa Kwabalimi
Ekuqaleni kukaNovemba, wahlwanyela imbewu ye-asparagus Argentinael, ukuhlola ukuhluma. Ngikuthande ukuhluma - konke okungu-8 kwabatshalwayo kukhuphukile. Walungisa isendlalelo uqobo: izingxenye ezimbili zenhlabathi yengadi (ukusuka endaweni lapho ngiphakamisa ukuthi ngitshale khona ngokutshala i-avayagus yokuhlala okuhlala), izingxenye ezimbili zamaqabunga, ingxenye eyodwa ye-humus. Lo nyaka ngazama i-asparagus yami yase-Argentina etshalwe ngezithombo. Hmm ... Kimi, kuzohlala kuyisithunzi esihle sobukhulu bempepho kanye nobuhle obumangalisayo be-heichera engadini. Angisiye ukudla ...
I-Firefly//www.sadiba.com.ua/forum/archive/index.php/t-1422.html
I-Asparagus isitshalo sokumelana nokubanda esinganqandeki; amahlumela, angumkhiqizo wokudla obalulekile, ukhula kusuka kunembeza yawo. I-Asparagus yehlisa umfutho wegazi, ilungele inhliziyo nesibindi. Amahlumela amancane, lapho inyama ebabayo nenomusa, kudliwa kakhulu. Ngikhula okuhlukahlukene kwe-Argentel'skaya, kuvuthwa kuqala, kumnandi kakhulu, kepha kufinyelela cishe kumamitha amabili ukuphakama.
Hellyna//forum.rmnt.ru/threads/sparzha.97091/
Ngonyaka odlule, nginqume ukukhulisa i-asparagus. Ngathenga imbewu yezinhlobonhlobo zaseArgentina kwa-Aelita. Kumanzi, kufakwe ebhodweni. Lapho amahlumela ayecishe abe ngu-5 cm ukuphakama, ngashayela ngaya ekhosombeni, engadini. Ngonyaka wokuqala, i-asparagus ibukeke sengathi ihlobisa "izihlahla zikaKhisimusi" engadini kamama ngezimbali (lezo ezazihlotshiswa ngezimbali).Sababuka sazibuza ukuthi ngabe le mifino yayikhula nhlobo yini. "Izihlahla ze-Fir" zidliwe ubusika, sizinqume. Futhi entwasahlobo basathola amahlumela - yibo uqobo! Kuliqiniso, nokho kuncane kakhulu! Ngemuva konyaka, ukuvuna akunconywa. Le asparagus ingukuhlala isikhathi eside. Sekuyiminyaka engama-20 kukhula futhi kukhiqiza izilimo. Kuvuthwa ngoMeyi - ekuqaleni kwesizini, okujabulisa kakhulu. Isimo sezulu saseBelarusian besisekela ngokuphelele. Ngincoma ukuthi ubhekisise le nkambiso! Inempilo, imnandi, ngaphandle komzamo owengeziwe!
Uthando//otzovik.com/review_4899132.html
Ngikhula i-asparagus Argentel (kusuka embewini), kuphela ngezinjongo ze-Culinary. Angizange ngithinte iminyaka yokuqala engama-2-3, base beqala ukuyinquma entwasahlobo ukudla, ingxenye yezinsalela “panicles”, ekwindla ngayiqeda yonke into, ngayifaka kumquba.
UMarchella//www.websad.ru/archdis.php?code=530102
Ngihlwanyele imbewu ye-operagus yase-Argentina ngonyaka owedlule. Ngifunde ukuthi imbewu iqhuma isikhathi eside (kwavela ngaleyondlela), kodwa ngafunda ngezindlela zokusheshisa ukuhluma ngemuva kokuyihlwanyela ezinkomishini. Ngokuvamile, uma kungenziwa lutho, kukhuphuka cishe inyanga. Futhi "ukucabanga kancane" kokugcina kuphume ngenyanga. Wathatha amaphakethe amabili, wahlwanyela imbewu emibili ngayinye futhi kwavela, kubonakala,, cishe izinkomishi ezingamashumi amane. Amahlumela we-asparagus afana nehlumela elincanyana elimhlophe le-asparagus yabantu abadala enesithombe epakethe yembewu. Ukuze imbewu ihlume, wazama ukugcina amazinga okushisa angaba ngu-25ºº. Ngezinsuku ezifudumele ilanga wakhipha ibhokisi waya emgaqweni. Ngihlwanyele sekwephuzile, maphakathi no-Ephreli, kwavela izithombo zokuqala ngoMeyi 11. Ngendlela enhle, mhlawumbe okuhlwanyelayo ngoFebhuwari - yiyo. Ngemuva kokuhluma, izithombo zanikeza ukukhanya okuhle. Kancane kancane babajwayela amazinga okushisa asemgwaqweni - baqala ukuhamba bayohlala ubusuku bomgwaqo futhi ekuqaleni kukaJuni (kuphela ngalesi sikhathi lapho izithombo sezifinyelele ku-20-30 cm ubude obufisayo), kungenzeka ukubatshala esizeni emibhedeni evundile. Endleleni, azibhaleli ndawo, kepha kwavela ukuthi ubusika abuzange buphikise ukucheba izimbotshana ze-asparagus ngokungenasisekelo. Kulesi sikhathi, lapho i-asparagus inesiqu sokuqala futhi kuphela esivela empandeni, ukulahleka kwayo kuholela ekufeni kwesitshalo. Kusukela ku-scoop ebusika, ngilahlekelwe izitshalo ezine ze-asparagus. NgoSepthemba (eKrasnodar Territory), i-asparagus yami yayikhule ngokushesha. Izitshalo eziningana eziqhakazile, izihlahla ezimbili zakhiwa ngisho namajikijolo, okusho ukuthi, ngendlela enhle, la mabhasi kudingeka ukuthi abhujiswe, ngoba abesifazane, njengoba ngifunda, banikeza isivuno esincane kanye namajikijolo - indlela yokubamba lonke uhlaka lwe-asparagus ngokuzitshala. NgoNovemba, nginqume ama-panicles omisiwe, ngashiya amahlumela angama-5 cm kusuka emhlabathini, ngafaka inhlabathi encane ngaphezulu futhi embozwe ngamahlamvu ezihlahla.
Vitt87//www.forumhouse.ru/threads/4198/page-3
I-asparagus enempilo kakhulu kulula ukuyikhulisa ecebeni lakho siqu. Okunhlobonhlobo kwe-Ajelon kubonakaliswa ukunakekelwa okungalingani, "izithelo" ezizinzileyo nokuvuthwa kokuqala. Uletha isivuno iminyaka engu-15- 20. Lokhu kucishe kube yinto yokuqala evuthiwe engadini, amahlumela anqunywe ngoMeyi. Ngaphezu kwalokho, izitshalo ezinhle ze-fluffy, "izihlahla zikaKhisimusi" nazo zihlobisa isiza. Ububi besiko yimpilo yamashalofu amafushane, kepha lesi isici esibonisa zonke izinhlobo zayo.
