Konke kusezandleni zethu: ungasindisa kanjani isivuno futhi uvikele ama-raspberries kusuka ezinambuzaneni nasezifo

Yize kunezinhlobonhlobo eziningi zokulungisa futhi zakudala zama-raspberries, ezingabekezeleli, ezingakwazi ukumelana nesithwathwa futhi ezingathandi ukuthambisa njalonjalo, iningi lazo lisengozini yokungenwa yizifo ezibangelwa amagciwane kanye nokukhunta. Izinambuzane zibangela nomonakalo omkhulu emasimini ebhele. Ukuqinisekisa ukuthi isivuno se-raspberry sitholakala njalo, kuyasiza ukubhekisisa kahle ukutshala futhi ukondle izitshalo ukuze ugcine ukungatheleleki, ukwazi ukunikeza "usizo lokuqala" amahlumela namajikijolo alimele. Ama-raspberries aqala ukulungiselela intwasahlobo kusukela ngoSepthemba. Amandla wokusebenzisa izindlela athuthukisiwe, ngokwesibonelo, njengosawoti wokuwasha namanzi abilayo, kuzosiza ukuthola isivuno esigcwele kanye nezithombo ezinempilo.

Ngabe ngidinga ukucubungula ama-raspberries

Ezimweni zesimo sezulu zaseningizimu naphakathi nendawo yezwe lethu, izinhlobo zakudala ezi-raspberry zikhula kahle futhi zakhiwa. Kepha ngaphandle kokuvunyelwa abafuyi besimanje, nzalo yokulungisa zidinga ukwelashwa okujwayelekile futhi ilinyazwa izilokazane nezifo ezingekho ngaphansi kwama-raspberries akudala. Ukuhlukahluka kwezinga lokushisa ngesikhathi sokukhula nangesikhathi sokushisa, izimo ezingezinhle zemvelo, kanye nokuntuleka kwezakhi zomzimba kunganciphisa ukungavikeleki kwesitshalo futhi kusenze sibe sengozini.

Esimweni lapho kuvela khona izinto zokutshala ezinegciwane kuleso sakhiwo, kungathinteka wonke amapulazi ezithelo. Ngakho-ke, ngokushesha ngemuva kokuthengwa kwezithombo, kunconywa ukuyicubungula. Ehlobo, baqapha isimo sokutshala, uma kunesidingo, sibaphalaze basuse amahlumela abonakele. Ngesikhathi sokuqhakaza izithelo, shrub nayo idinga ukunakwa, ngoba hhayi izinambuzane eziwusizo kuphela ezihlala esizeni, kodwa nezilokazane ezithanda ukujabulela amajikijolo anamakha. Isibonelo, isibungu se-raspberry mabhungane singabhubhisa cishe sonke isivuno, iqabunga leenyongo midge ne weevil - kulimaze amahlumela amasha. Futhi i-anthracnose kanye ne-bushy dwarfism ilimaza yonke i-berry, kuyilapho umlimi engasoli lokhu, ngoba akuzona zonke izifo ezibangelwa amagciwane nezikhunta zibonakala ngokushesha. Ukuze ujabulele amajikijolo, ukwelashwa kwe-prophylactic for okusajingijolo akunakubekelwa.

Isitshalo esicebile raspberry ngeke sitholakale ngaphandle kokunakekelwa kwesitshalo esifanele.

Izilimo eziyizigaxa

Izinambuzane eziyingozi kakhulu ze-raspberry, ezivamile ezweni lonke lethu - ezweni lezimboni nasezindlini - isiqu senyongo midge, ibhungane okusajingijolo kanye ne-raspberry-sitrobheli sevil:

• I-raspberry stem gall midge ibangela ukulimala okungalawuleki emasimini e-berry - ibeka izibungu zayo amahlumela amancane, ngaleyo ndlela ibangele ukuqothuka kwamaqabunga; amagxolo amnyama futhi ambozwe ukukhula okulimazayo. Ukuze sinciphise ukulimala okubalulekile okuvela kulesi sinambuzane, ziphathwa kabili ngesizini kuma-raspberries - ngoMeyi, lapho isikhathi sokubekwa kwamaqanda esizukulwane sokuqala senkathazo siqala, futhi emva kokuvunwa (ishumi lokuqala likaSepthemba). Kubalulekile ukucubungula ingxenye engezansi yamaqabunga e-raspberry - kulapho ama-midges femallall abeka amaqanda awo.
• Okunye ukuhlakanipha okukhohlakele ku-raspberries ibhungane okusajingijolo, insikazi yalo ibekela amaqanda ezihlahleni zezimbali. Izibungu (izibungu) zilimaza kakhulu izithelo, zibuna, zibole futhi zingavuthi ngokugcwele. Isithombo sebhhungane se-raspberry singalimaza kuze kufike ku-50% wesilimo. Abantu abadala badla ama-buds futhi bacekele nezimbali. Izikelemu zenziwa kusebenze esimweni sezulu esina. Ekulweni nenkathazo, indlela ephumelela kunazo zonke ukugaya inhlabathi kuma-raspberries, lapho amabhungane afihla khona.
• Abantu abadala of raspberry-sitrobheli weevil ukulimaza amahlumela abasha namanzi, futhi izibungu kuvimbela ukwakheka kwezithelo, ngaleyo ndlela sinciphise isivuno kuma-raspberry. Izibungu zesifazane zilele emhlolweni ongashayi mkhuba, ngaleyo ndlela zinikeze indawo enhle yokuthuthuka yezinambuzane ezincane. Izimbali okusajingijolo, zilungele ukuvula, ukuqhekeza futhi zomile. Ukulimala okukhulu okuvela e-weevil kutholwa hhayi kuphela ngotshani we-raspberry, kodwa futhi nangezihlahla eziningi zezithelo namabhele esizeni.

Igalari yezithombe: Izilokazane Ezijwayelekile Ezijwayelekile

Isifo se-rasipiberi

Nomaphi lapho kutshalwa khona ama-raspberry - ezindaweni ezishibhile zaseningizimu zezwe lethu noma enyakatho - kunethuba lokutheleleka ngezifo zokukhunta kanye namagciwane ezitshalo ezingama-berry ezithinta uhlelo lwezimpande, amahlumela, amaqabunga kanye namajikijolo.

Ukutheleleka ngegciwane le-Berry kukhula njengomphumela wempova ovela ezitshalweni ezinesifo noma lapho usebenzisa amathuluzi wokunquma amahlumela angenwe yijusi yezitshalo ezinesifo. Ukulahla ngokuphelele le nkinga akunakwenzeka, ngakho-ke, amaqhugwane agula kakhulu ayagaywa futhi ashiswe, umanyolo oluhlaza uyatshalwa endaweni ye-raspberry yakudala, bese kuthi ngemuva konyaka bahlwanyele izinto ezinempilo kusuka enkulisa futhi. Isilinganiso sokuvimbela amagciwane ekutshaleni okusajingijolo ukubhujiswa okufika ngesikhathi kwama-aphid, ama-raspberries, ama-cicadas.

I-Dwarf bushiness (kwesobunxele), izinwele ezigobekile (isikhungo) kanye ne-chlorosis (kwesokudla) ziyizitha eziphambili zama-raspberries

Izifo zokukhuphuka zisakazwa yizinambuzane eziphethe izinhlaka. Amahlumela athelelekile kufanele asikwe futhi asuswe masinyane esakhiweni, amaqabunga awile namajikijolo ukuze ashise, ama-raspberries ezitshalo ezindaweni ezinomoya, ezinelanga.

IFungal anthracnose (kwesobunxele) iphathwa ngamalungiselelo aqukethe ithusi, futhi kunzima kakhulu ukuqeda i-wilt (kwesokudla)

Izifo okusajingijolo zikhuphuka ngokuqina ngokweqile kokutshala kanye nomswakama ngokweqile. Ukuhambisana ne-agrotechnology yesiko lama-berry kunciphisa ingozi yokuthola izifo ezibangelwa amagciwane kanye nesikhunta.

Lapho ukuphatha raspberries

Ukwelashwa kwesizini okusajingijolo ngemithi yesintu akusebenzi kangako kunemikhiqizo yemvelo yesizukulwane esisha - inqobo nje uma isetshenziswa ngesikhathi.

Ukucutshungulwa kwentwasahlobo

Ekuqaleni kwentwasahlobo, ngaphambi kokuvuthwa kokuvuthwa, ukufafazwa okuningi kwamahlumela kanye nendawo yezimpande yesihlahla ngezixazululo ezenziwe ngomumo (Actellik, Karbofos, Khom, urea, ammonia) kuyenziwa. Izindlela zokuzivikela ziyasebenza ngokulwa nengilazi, i-aphid, ibhungane okusajingijolo, i-weevil, i-anthracnose, i-curly. Inqubo yenziwa ngemuva kokuncibilika kweqhwa emazingeni okushisa nsuku zonke ka- + 5 ... + 10 ° C. Emgqeni ophakathi nendawo - lokhu kungukuphela kukaMashi, eningizimu lokhu kwenzeka kuze kube umhla ka-15 Mashi. ESiberia nase-Urals, ukufafaza kuqala akwenziwanga ngaphambi kokuqala kuka-Ephreli. Khetha usuku olunelanga, olungenamoya bese uqala ukucubungula ekuseni noma ekushoneni kwelanga.

Khipha kuqala i-mulch ebusika kanye nezakhi zezitshalo, hlola izihlahla futhi wenze ukuthungwa kwendle. Ngemuva kwalokho, baqala ukucubungula ama-raspberries nge-urea, vitriol noma iTopaz.

Amahlumela we-raspberry afile anqunywe (kwesobunxele) futhi aphathwe ngezixazululo ze-prophylactic (kwesokudla)

Ukuphathwa okusajingijolo entwasahlobo kusigaba sokukhula kwe-bud

Ngalesi sikhathi, kunconywa ukuphinda fafaza ngamalungiselelo aqukethe zethusi nezixazululo ezaziphathwa kuze kuvulwe ama-buds. Kulesi sigaba, ukufafazwa ngamalungiselelo we-biochemical (i-Fitoverm, i-Bactofit, i-Alirin-B), ama-decoctions amakhambi (umhlonyane, i-tansy, i-dill, i-marigolds) asavunyelwe. Vele nje umzuzu wokuqalisa kwe-nyongo midge ne weevil ufike, kulimale kusuka lapho okuthinta isivuno esizayo. Isisekelo sehlumela eliphakathi liniselwa ngokumiswa kothuli lwentuthu kanye nomlotha wezinkuni ngokumelene ne-chlorosis, ingilazi nezinye izibungu ezihlala emhlabathini.

Uma weqa ukucubungula okusajingijolo ngesikhathi sokuhluma, ungalahlekelwa yisilimo esiningi

Ividiyo: ukucubungula okusajingijolo kwentwasahlobo

Imisebenzi ye-Autumn

Ngemuva kokuvunwa kokugcina kwamajikijolo lapho kuvuniwe (lokhu kuphathelene nezinhlobonhlobo zokulungisa), amathayi okusajingiva avunyelwe ukucutshungulwa ngamakhemikhali anokhahlo, anjengeFufanon, Actellik, Inta-Vir. Lokhu kuzosiza ukubekezelela imikhaza, ibhungane le-raspberry, i-nematode, i-chlorosis, njll. Inqubo yenziwa ngoSepthemba-Okthoba. Ngokuqala kwesimo sezulu esibandayo, inhlabathi emgodini wokwemba ngokufakwa kwenkuni yomlotha (100 g nge m ²) futhi inisele ngethusi noma nge-iron sulfate (ngokwemiyalo).

I-Ash ne-sulfate yethusi - indlela yokulwa nezinambuzane zenhlabathi

Ngesikhathi sokumba ekwindla, ngisebenzisa "indlela kagogo": ngifaka amagobolondo aqediwe kanye namakhasi anyanisi emhlabathini - imikhiqizo ye-calcium nethambile ngeke iphazamise ekwakhiweni kwezihlahla zama-berry, kunalokho, zizoqinisa ukungatheleleki kwesitshalo.

Umanyolo wemvelo yensimu - ama-egghell no-anyanisi ikhasi

Ngiyaphinda futhi le nqubo entwasahlobo, uma kungenzeka ekuqaleni kwesikhathi sokukhula - ngimba kanye nokunisela ngokufakwa kwe-boric acid (3 g ngebhakede lamanzi). Ngemuva kwezinsuku ezingama-7-10 ngondla ama-raspberry nge-mullein ewuketshezi ne-urea exutshwe ngokwemiyalo. Kubukeka kimi ukuthi noma ngabe isimo sezulu sinjani, amahlumela akhula ngenkuthalo, amaqabunga aqhakaza ngokushesha futhi isigaba sokumiswa kwehlumela siqala.

Ikhalenda lokuphatha okusajingijolo kwezifo nezinambuzane

Ukulungiswa kwe-raspberry kuqala lapho izinso zilungiselela ukuvula. Ukufafaza kokugcina kwenziwa ngemuva kokuthena ikwindla ngokulindela ukuthi kuthathwe iqhwa lokuqala.

Ithebula: Ikhalenda le-Raspberry Preventive Treatment

Ungawacubungula kanjani ama-raspberries

Usebenzisa amakhambi abantu noma i-biochemistry yokufafaza izithombo kanye nenhlabathi, landela imithetho:

• ukucubungula kwenziwa ngesimo sezulu esizolile, elangeni (elingashisi nelomile);
• Kunconyiwe:
  • sebenzisa i-respirator kanye namagilavu;
  • Landela imiyalo kanye neresiphi.

Ukusebenza okusajingijolo nge-sulfate yethusi

I-Copper sulfate CuSO4 (i-sulfate yethusi) isetshenziselwa ukulwa nezifo zokukhunta kanye namagciwane kuma-raspberries: ama-curly, anthracnose, septoria, amabala. Kwama-raspberries, kuvame ukunconywa ukusebenzisa isixazululo esingamaphesenti ayi-0.5-1.0 ukucubungula amahlumela nenhlabathi ebazungezile. Ukuze wenze lokhu, hlanganisa i-50 g noma i-100 g yento ngamalitha ayi-10 amanzi at egumbini lokushisa. Kwisihlahla esisodwa kukhona i-0.5-1 litre yesisombululo esinjalo sokufafaza noma amalitha ayi-1-1,5 - ukuthambisa ngaphansi kwempande.

Amalitha anele ka-1.5-2 we-zethusi sulfate ye-liquid yokucubungula isihlahla se-raspberry

Lesi sidakamizwa siyi-prophylactic okungeyona ipanacea yezifo raspberry. Ngaphezu kwalokho, i-sulfate yethusi inobuthi, ngakho-ke, ngesikhathi sokukhula ayiphathwa - iqoqana ngamajikijolo kanye nesitshalo ngemuva kokufafazwa kungadli.

Icubungula ama-raspberries nge-iron sulfate

I-iron sulfate yi-iron sulfate, i-powder yayo esetshenziselwa ukulawula izinambuzane kuma-raspberries (ama-lazgs, izibungu), ezivela ezinhlafunweni zomkhuhlane, ama-mosses, ama-lichens. Ngaphezu kwalokho, lesi sidakamizwa siyisandla ekwakhekeni kwe-chlorophyll. Ku-raspberries, lesi yisitha sokuqala se-chlorosis ne-anthracnose.

Entwasahlobo, ngemuva kokunquma amagatsha awomile futhi alimele, lesi sitshalo siyambiwa bese sihlanganiswa ngomquba wezinkomo noma ngezinkukhu zenkukhu ngokufakwa kwe-iron sulfate powder - i-100 g lezinto nge-10 kg yomanyolo.

Ukuqeda izifo zokukhunta, chaza 250 g we-iron sulfate ku-10 l wamanzi at lokushisa kwendawo kanye nezitshalo zokufafaza (200-400 g ngesihlahla ngasinye).

Ukucutshungulwa kwe-Autumn kwenziwa ngemuva kokuwa kwamaqabunga. Ukuze ama-lichens kanye ne-moss angakhathazeki emibhedeni yama-berry, ingxenye engezansi yamahlumela (cm 15-20) imbozwe ngesixazululo se-iron vitriol - 100-150 g ngebhakede lamanzi elingu-10. Leli nani lanele lokutshala okugcwele okusajingijolo.

I-prophylaxis efakazelwe ngokumelene nesikhunta nama-lichens kuma-raspberries - i-iron sulfate

Icubungula ama-raspberries entwasahlobo ngamanzi abilayo

Lapho ukugeleza kwe-sap kungakaqali, ekugcineni kobusika noma ekuqaleni kwentwasahlobo, izihlahla ezi-raspberry zithathwa ngamanzi abilayo - indlela ebiza kakhulu, kodwa esisebenzisa isikhathi sokuqeda izibungu zezinambuzane ebusika enhlabathini kuma-raspberries. Indlela elula yokuphatha ama-raspberries wokulungisa ngale ndlela ukusika ubusika ube ezingeni nomhlabathi, ngakho-ke amanzi amancane ashisayo nomzamo wokunisela kuzodingeka.

10 amalitha amanzi abilayo athululelwa ngokucophelela kusetshenziswa ingadi yokunisela engadini nge-nozzle. Ngasikhathi sinye, bazama ukuthola amanzi ashisayo afike phezulu amahlumela nasendaweni yezimpande, enhlabathini ezungeze isihlahla.

Ukucubungula ngamanzi abilayo kuzodinga umzamo - ukuthambisa kungagcwaliswa ngamanzi kufanele kuphakanyiswe phezulu ngaphezu kwesihlahla ukuze kuthwebule yonke ingxenye engenhla yamahlumela

Ukufafaza raspberry entwasahlobo nge-urea

I-Urea (urea - i-carbonic diamide) iyasiza ngokulwa nezifo (amabala, ukugqwala, i-anthracnose) kanye nezinambuzane ezisesigabeni sasebusika (izibungu ze-raspberry mabhungane, izimvemvane zeglasi-butterfly), ngakho-ke ukwelashwa kwenziwa ekuqaleni kwentwasahlobo ngaphambi kokuba lesi sitshalo sikhule. Ukuze wenze lokhu, thatha isixazululo esigxile - 400-500 g wezinto ngamalitha ayi-10 amanzi bese ufafaza. Leli nani lingacubungula amahektare ayi-10 ama-raspberries.

Ngaphezu kwalokho, i-urea igcwalisa ama-raspberries nge-nitrogen, iqinisa ukungagcineki kwayo, ilungiselela lesi sitshalo ukukhula okusebenzayo nokunikeza izithelo. Ngokugqoka okungaphezulu, kusetshenziswa iqoqo lama-50 g nge-10 l lamanzi. Amahlamvu okusajingijolo aniselwa ngaphansi kwempande. Ukufakwa kwe-liquid ye-umquba wenkomo noma i-tincture yothuli lwethwayi kungangezwa kusisombululo se-urea.

Njengoba i-urea iqukethe i-nitrogen, kunconywa ukwelashwa kwentwasahlobo.

Ngizama ukuqhuba ukwelashwa nge-urea kabili entwasahlobo. Isikhathi sokuqala - ngaphambi kokuqhakaza - ngenza izinambuzane, ngokunisela isikhala se-basal noma ngifafaza ngomshanelo - isixazululo singena zombili amahlumela nenhlabathi. Ukuze ngenze lokhu, ngifaka i-500 g yento emgqonyeni wepulasitiki ongama-20-litre (amalitha ama-2-3 ngeshini le-raspberry ngokwanele). Ngokwesibili ngiphinda inqubo ngemuva kwezinsuku eziyi-10-14. Manje lokhu kuthambisa okuningi ngokugqoka okuphezulu okuyinkimbinkimbi kokuzilungiselela kwethu: ebhakedeni lamalitha ayi-10 lapho kufudumele egumbini, ngifaka u-5 g we-boric acid, amalitha ama-3 wokufakwa kwe-mullein no-50-100 g wokhuni lomlotha. Hlanganisa yonke into kahle bese uyiphuzisa ngaphansi kwempande (1 ibhakede nge-1 m²).

Iyacubungula i-Bordeaux Liquid

Ikhambi kwendawo yonke ekuvikelweni okuphelele kwezitshalo ezingama-berry ezifweni yi-Bordeaux liquid. Ukulungiselela kuqukethe i-sulfate yethusi nesikhathi esisheshayo ekuqoqweni kwe-1: 1, kuwuketshezi oluhlaza okwesibhakabhaka. Ithuluzi lisebenza nge-anthracnose, i-powdery hlobo, izinhlobo ezahlukene zokubona ama-raspberries. Ngesikhathi esifanayo, lesi sidakamizwa sinobuthi, ngakho-ke, ama-ejenti asuselwe kubhedu avunyelwe ukuphatha izitshalo ekuqaleni kwentwasahlobo noma ekwindla sekwedlule.

Umkhiqizo ophelile we-Bordeaux liquid usetshenziselwa ukucubungula izilimo eziningi zezithelo engadini

Ngaphambi kokuqunjelwa, izihlahla ezithintekile zingalashwa nge-3% yesisombululo se-Bordeaux fluid (300 g yesisombululo esenziwe ngomumo ngamalitha ayi-10 amanzi) ngokufakwa kwesisombululo se-2% sikasawoti we-potassium.

Ukuvimbela ukusakazeka kwezifo ezithathelanayo, kungcono ukwelapha nge-Bordeaux fluid ekwindla - ngasekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba. Isixazululo esiphelile sihlungiwe futhi sicutshungulwe ngesimo sezulu esomile nesomile.

I-Bordeaux liquid ingalungiswa ngokuzimela. Ukuze wenze lokhu, thenga ngokwahlukana i-hydrate lime (fluff) ne-sulfate yethusi. Ukuze ulungiselele thatha amagremu ayi-100 e-vitriol kanye namagremu angama-75 of lime, chitha yonke into ngokwahlukana kumalitha ayi-10 amanzi. Ngemuva kwalokho iziphuzo zihlanganiswa, zithola isisombululo esingu-1% se-Bordeaux liquid.

Isixazululo esenziwe ekhaya sihlungwa ngokucophelela, ngaphandle kwalokho ukumiswa kokhilimu kusikhulula ngokushesha isifutho.

Okusajingijolo lwesinaphi kanye ukwelashwa soda worm

Ukuvimbela ukubonakala kwezikelemu ngamajikijolo, ukuqhakaza okusajingijolo kuyasiza ngesisombululo sesinaphi esomile: i-20 g lempuphu inezelwa ebhakedeni lamanzi ayi-10, elicwengekileyo kanye nezihlahla zifafazwe kakhulu. Enye indlela yokuqeda izibungu kuma-raspberries ezilimaza amajikijolo yi-soda. Lungisa isixazululo se-50 g se-ash ash ne-50 g yensipho yokuwasha endaweni eyi-10 l wamanzi afudumele. Ukufafaza kunobuthi, ngakho-ke, uma kunesidingo, kungaphindwa ngokuhamba kwezinsuku ezingama-2-3.

Njengoba i-raspberry beetle larvae hibernate enhlabathini, kunconyelwa ukumba umhlaba ngokucophelela amahlumela okusajingijolo ngokufakwa komlotha wokhuni.

Izinyathelo ezinhle kakhulu - ngaphambi kokuvela kwama-buds, afafazwa ngeGuapsin neTrichophyt - 5 ml nge-10 l lamanzi. Ngokusho kochwepheshe, lezi zinto zinamagciwane azuzisayo futhi aphephile ngokuphelele kubantu.

Isardard eyomile (kwesobunxele) ne-guapsin (kwesokudla) kusetshenziselwa ukukhipha izibungu kuma-raspberries

Ukwelashwa okusajingijolo nge-ammonia

I-Amonia iqukethe i-ammonia, okuthi, ngemuva kokucutshungulwa ngamagciwane enhlabathi, iphenduke ama-nitrate, adingekayo ekuthuthukisweni kwesisindo esiluhlaza. Lo ngumanyolo ohlanganisiwe osetshenziswa entwasahlobo. Futhi, umuthi usetshenziselwa ukwelapha izinambuzane nezifo zama-raspberry amahlumela namahlamvu.

Indlela yokulungiswa kwesixazululo: I-30- 40 ml ye-pharmacy ammonia i-10% ihlanjululwe kumalitha ayi-10 wamanzi at lokushisa kwendawo kanye nezitshalo ezithela emthonjeni onamanzi nge-sprayer. Umkhiqizo ophelile usetshenziswa ngesilinganiso samalitha ama-2-3 esihlahleni ngasinye. Ukucubungula kwenziwa ekuqaleni kwentwasahlobo.

Ividiyo: ungawaphatha kanjani ama-raspberries nge-ammonia

Ukwelashwa nge-raspberry

Ukuvikela ngokumelene ne-raspberry-sitrobheli weevil, izihlahla ziphathwa ngesisombululo se-birch tar. Kulokhu, kuyamiswa ukumiswa kwe-liquid: i-60-100 g yethala ithathwa ngamalitha ayi-10 amanzi, ama-raspberries athelwa ngoketshezi olungiselelwe ekuqaleni kwentwasahlobo. Cishe amalitha angama-5-7 asetshenziswa ekuqhutshweni kwesitshalo esisodwa. Le ndlela ephephile ngokuphelele yokulawula izinambuzane ebusika enhlabathini.

Amakhambi e-Folk wokucubungula ama-raspberries

Phatha ama-tincture nezixazululo ezilungiselelwe ngokuya ngokupheka kwabantu kufanele kube entwasahlobo, ehlobo (ngaphambi kokuqhakaza) nasekwindla. Ngesikhathi kwenziwa i-ovary, ukucubungula nge-infusions yamakhambi kungenzeka, ngesikhathi sokukhiqiza izithelo kumele kulahlwe. Ama-infusions kanye nama-decoctions anephunga elithile futhi angahle abe munyu, angathinta ukunambitheka kwamajikijolo.

Izindlela eziningi zokucubungula ama-raspberries usebenzisa amakhambi abantu:

1. Ilitha elilodwa le-Whey noma ubisi omuncu ngokufakwa kwamaconsi ayi-10-15 ekhambi le-iodine kuxutshwe bese kuhlungwa; ukwakheka kusetshenziselwa ukufafaza kusuka ekulimaleni sekwephuzile nakugqwala.
2. Izimbiza zesihlabathi ezofakwe ku-chloramine noma kufenisha zibekwa engilazini.
3. Ukusuka ezifweni zokukhunta, isixazululo se-1 litre lamanzi, i-500 g yobisi ne-100 g kasawoti siyalungiswa futhi sisetshenziswe njengesipunu esivela ebhodleleni lokufafaza.

I-Whey, iodine nosawoti - izinto eziyinhloko zokulungiswa kwezixazululo zokuxazulula ama-raspberries ngokuya ngezindlela zokupheka ezidumile

Abalimi abaningi basebenzisa izinaliti njengekhambi le-grey bola. Amagatsha kaphayini noma i-spruce, udoti ohlanganisiwe usakazeka phakathi kwemigqa yama-raspberries noma ukutshala okufafazwe nge-decoction yezinaliti. Ukuze wenze lokhu, i-0,5 kg yendawo yesitshalo ithululelwa amalitha ama-3 amanzi, abilisiwe imizuzu engu-10-15 bese kusale amahora ama-2-3. Ngalesi sikhathi, uketshezi luzophola luye ku-40 ° C - umhluzi ulungele ukucubungulwa. Ifafazwa ngaphezulu kwe-raspberry amahlumela ngebhulashi lokupenda elibanzi noma ngomshanelo owenziwe ekhaya ngotshani obomile. Ukufafaza nge-sprayer decoction akunconyiwe, ngoba i-resin equkethe izinaliti ihlala ezingxenyeni ngazinye ze-sprayer futhi ikhubaze.

I-decoction yezinaliti iyasebenza uma kuqhathaniswa nokubola okungwevu kuma-berry bush futhi ayinangozi ngokuphelele

Inketho engcono kakhulu yokugcoba isikhala se-basal semibhede ngama-raspberries kanye nemfucumfucu enobumba. Futhi ngalezi zinhloso zivame ukusebenzisa i-anyanisi ikhasi. I-anyanisi aqukethe izinambuzane eziguqukayo, ezixwayezayo.

Ukufakwa kwegalikhi kusetshenziselwa ukufafaza kusuka ezinambuzaneni nasezifo zezikhunta. Isixazululo sisetshenziswa ekwindla ukunisela inhlabathi kusuka kwizibungu ze-raspberry beetle. Ukuze ulungiselele ukumiliselwa kwegalikhi, sinqume amahlumela esitshalo (isigamu sebhakede lamajiki ngama-5 amalitha we-keys) noma usike ama-clove wegalikhi (izingcezu eziyi-10,5 kwilitha lamanzi ngalinye). Isigaxa eluhlaza noma ugarliki ochotshoziwe uthelwa ngamanzi abilayo bese kusale usuku ukuze luxazululwe. Uketshezi uthola iphunga elibukhali elithile, elixosha izinambuzane.

Garlic - ikhambi eliqinisekile lezifo nezinambuzane zama-raspberries

Gaya odongeni kuze kube sezingeni lokuthambisa okungama-200 g we-clove wegalikhi, bese ufakwa embizeni eyi-1 litre bese uthele amanzi afudumele phezulu. Imbiza ene-lid evaliwe ishiywe endaweni emnyama izinsuku eziyi-5 (emazingeni okushisa +20 +25 ° C), ngezikhathi ezithile inyakazisa okuqukethwe. Ngemuva kwalokho hlunga ukumnika, uthele ebhodleleni yengilazi emnyama, uyihlanganise bese uyifaka esiqandisini. Lapho uhlasela ama-aphid kuma-raspberries, ukumnika okungu-100 ml kuthululelwa kumalitha ama-5 wamanzi futhi indawo ethintekile inyiswe isisombululo esiningi ngebhulashi lokupenda.

I-decoction ye-tansy, yarrow, umhlonyane ne-dandelion isetshenziselwa ukulwa nemikhaza, amazeze kanye nama-aphid kuma-raspberry. Amakhambi e-spice ayomunyu futhi anephunga elixakile; Umhluzi unconyelwe ukusetshenziswa esiteji sokuhlelwa kwezithelo.

• Amagatsha omile omhlonyane (0.5 kg) athululelwa ngamalitha ama-3 amanzi abilayo futhi afakwa amahora angama-12. Inqubo yokufafaza yenziwa ngemuva kokuba ukumiliselwa kuhlungiwe. Ngokusho iresiphi efanayo lungiselela ukumnika ukhula lwe-tansy.
• I-Dandelion isetshenziswa ngendlela ye-decoction kanye ne-infusion yesisindo esisha esiluhlaza: amaqabunga, izimbali, isiqu.
  • Indlela yokuqala: cishe amalitha ama-3 athululwa ukuze amanzi amboze izithako ezichotshoziwe. Beka umlilo othule bese ubilisa isigamu sehora. Isixazululo sivunyelwe ukupholisa, bese sihlungwa bese sifafazwa ngamakhambi esihlahla sebhitrudi. Amalitha amahlanu omhluzi anele ukucubungula izihlahla ezi-raspberry ezi-10-15.
  • Indlela yesibili: 1 - 1.5 kg ye-dandelion yotshani esisanda kufakwa ebhokisini lamanzi izinsuku ezimbili. I ukumnika kukhanywa futhi kuniselwa nabo amahlumela of okusajingijolo ovela ukuthambisa can nge Sprayer.

Ama-Decoctions of wormwood (kwesobunxele), i-tansy (maphakathi) kanye ne-dandelion (kwesokudla) alungiselelwe ukwelashwa kwezifo okusajikijolo kusuka ezifweni nasezinambuzaneni

Amahlamvu okusajingijolo aphathwa nge-infusions yamakhambi ngokushesha ngemuva kokuqhakaza amahlandla ama-3-4 ngokuphumula kwezinsuku ezingama-5-7.

Ukubuyekezwa

Lonyaka nginqume ukufulela ama-raspberries ami ngemithi engathengwanga. Kokufanayo, isayensi yamakhemikhali, yize ilusizo, njengoba besho. Indlela yami lena. Lapho nje ama-raspberries eqala ukulungiselela izimbali, afafaze ngamanzi kasawoti. Ingabe wenza "okugeza" okunjalo kanye ngesonto. Amanzi weSoda enziwa ngale ndlela: bilisa amanzi bese uthela i-baking ejwayelekile yokubhaka kuwo: 2l - 1 tbsp. l Pholisa phansi. Izazi zezolimo namava kufanele ziqinisekise ukuthi isoda ayithinti ukunambitheka noma umbala wamajikijolo, kepha izibungu ngeke zilunge. Isikhathi sizofika - sizobona.

Svetlana Alekhina, Isifunda saseTver

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Musa ukujaha ukusika ama-raspberries. Kuzoba namajikijolo amaningi uma uthelela ngaphezulu kwebhakede, bese uwondla nge-slurry eluhlaza, i-slurry, noma ngendlela elula - ngomchamo. Izinsuku ezintathu - ngaphambi kokufaka amagwebu (ukuvutshelwa), bese ufaka amanzi ngo-1 kuye ku-3, uhhafu wamabhakethi esihlahleni. Kuze kube ngu-Agasti 15, ama-raspberries anganiselwa - uzowaphuza kangaki, lapho uzoqoqa khona. Asikho isidingo sokwesaba ukweqisa nge-nitrogen, akubambezelwa amajikijolo. Lesi yisici se-raspberries - ukwakheka okungafani njalo kwe-biochemical. NgoMeyi, kwakudingeka ukuthi u-Actellicus agcotshwe impukane nesiphazamisi emthonjeni wokunisela, bese uTopazi ngo-Ephreli evela ezindaweni ezinobomvu. Futhi ukudubula amahlumela ngemuva kukaSepthemba 15 (ngemuva kokusika) - Actellik. Futhi ngo-Okthoba - urea (500 g ngebhakede lamanzi). Futhi indle eyengeziwe, ngemuva kokubanda, ngaphansi kwezihlahla ezigobekile.

UKaren

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Ngokuqondene nokufafaza nge-soda, ngombono wami, kusuka kumakhambi abantu ukumukelwa ugwayi kuzosebenza kangcono, kepha kuphela ngemuva kokuqhakaza. Ukufafaza phakathi kokuqhakaza kwama-raspberries okungenani no-soda, okungenani okunye kungenzi umqondo omkhulu, ngoba ibhungane le-raspberry lifaka amaqanda hhayi imbali, kodwa esibelethweni seqanda. Ngaphezu kwalokho, akucaci ukuthi kungenzeka kanjani ukuthi “ukuphinda ufafaze njalo ezinsukwini ezi-5 ngesikhathi sokuqhakaza okusajingijolo” uma isikhathi esiphelele sokuqhakaza kwamajikijolo esivamile sihlala kuphela izinsuku ezingama-5-7. Futhi ukulungisa izinhlobonhlobo akudingeki ukuthi kuvikeleke kulolu hlobo lwenkathazo.

USergey Golovin, onguchwepheshe kwezokuvikela izitshalo ezingama-berry, udokotela S.-kh. zesayensi

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Izifo ezinonya nezinambuzane zama-raspberries zizokwehla uma ungayinaki imithetho yokutshala, njalo ubhubhise ukhula, uqaphe umswakama wenhlabathi ukwenza umanyolo wezinto eziphilayo nezimbiwa. Ngeshwa, abathengisi bezithombo abakholelwa kunembeza, futhi izinhlobo ezijwayelekile zentengiso ye-raspberry kwesinye isikhathi zitholakala ezithweni ezingekho ngaphansi kwalezi ezindala nezifakazelwe. Ngakho-ke, abalimi abanolwazi batusa ukuqala izinqubo zokuvimbela indawo ekuqaleni kwentwasahlobo. Izinyathelo ze-Agrotechnical ezivimbela ukusakazeka kwezinambuzane nezifo ezithinta izimpande nezimpawu ezithinta izimpande kanye namahlumela ziyasebenza lapho isikhathi sokucubungula sibonwa. Izindlela eziningi zaziwa ukuthi zingafaki ukusetshenziswa kwamakhemikhali nezidakamizwa eziyingozi. Amajikijolo ngeke aqhubeke nokuhlala esikweletini futhi avuze ngomusa amajikijolo amnandi, amakha.