Omunye wemifino ethandwa kakhulu yokuvuna yi-ukhukhamba. Lezi zitshalo azigcini nje kuphela enempilo, kodwa futhi zinambitheka kakhulu. Futhi futhi, okungenani, ngenkathi bayizo zonke izindlu. Zingafakwa usawoti, zifakwe emathisini, zimila futhi zisetshenziswe kuma-saladi ahlukahlukene yemifino. Namuhla sizokutshela indlela yokupheka ukhukhamba okumnandi ebusika ngesiKorea.
Iresiphi yokupheka ukhukhamba eKorea ngesithombe nevidiyo
I-recipe yamakhokhamba aseKorea anegama layo ngoba isebenzisa ingxube yezinongo, esetshenziselwa ukukhethwa kanye nokusawoti e-Korean cuisine.
Ukulungiselela ukudla okunjalo okubabayo kulula kakhulu kusuka ezingxenyeni ezilula futhi ezingabizi.
Uyazi? Kuvela izaqathe ezihlabayo ezikhethiwe, azizona izitsha zikazwelonke zaseKorea. Lesi sitsha saqala ukulungiselela amaKorea, kodwa owahlala e-USSR. Ngale ndlela, bashintsha i-kimchi, isidlo sendabuko seKekishi, okungekho emashalofini aseSoviet ngaleso sikhathi.
Uhlu lomkhiqizo
Ukuze ulungise isiphuzo esimnandi uzodinga:
- ukhukhamba - 2 kg;
- izaqathe - 500 g;
- ushukela - 105 g;
- usawoti - 50 g;
- igalikhi - inhloko eyodwa;
- Inhlanganisela ye-spice yaseKorea noma isanqante yaseKorea isondeza - 10 g;
- uviniga 9% - 125 ml;
- amafutha yemifino - 125 ml.
Izici zokukhetha izithako
Ukunambitheka kwe-billet kuxhomeke ngokuqondile kwikhwalithi, ngakho-ke kungcono ukusebenzisa izithelo ezinamanzi ezincane. Kuyizimo ezinjalo ukuthi ubuningi bejusi buyadingeka futhi kuyoba mnandi ukukhuphuka ekudleni okuphelile.
Kubalulekile! Akunconywa ukuthi usebenzise ukhukhamba ovuthiwe wokuvuna, ngoba ayinaso isakhiwo esinomsoco, i-rind eyindilinga nezinhlamvu ezinkulu.
Imishini edingekayo nezinto zokupheka
Ngaphambi kokupheka, kufanele uqiniseke ukuthi ususondele:
- isitsha esikhulu;
- ibhodi yokusika;
- ummese;
- Korean isanqante grater noma yemifino cutter;
- Amathini angama-0, 5 l;
- Ama-caps angu-6; ukhiye wokuthunga;
- i-pan enkulu yenzalo;
- ithawula;
- ingubo efudumele noma ingubo.
Ungagcina ukhukhamba ebusika ngezindlela ezehlukene, okungukuthi: mahhala, upheke ukhukhamba osikiwe, u-marinate, upheke amakhukhamba anokisiwe, ukhukhamba ngaphandle kwenzalo kanye nokukhiya uphawu noma ulungise isaladi yamakhukhamba notamatisi.
Inqubo yesinyathelo ngesinyathelo ngesithombe nevidiyo
- Geza ngokucophelela imifino bese uyomisa.
- Sika imisila ngamakhukhamba avela emaceleni amabili bese uwasika emibuthanweni.
- Hlanza izaqathe bese uwabheka izaqathe zaseKorea noma uziqede zibe tincetu ezincane besebenzisa i-cutter yemifino.
- Thela imifino eqoshiwe ibe isitsha esikhulu, ushukela, usawoti, uviniga namafutha yemifino.
- Ukugcoba i-garlic clove kudlula emaphepheni bese ufaka esitsheni semifino. Thelela isilimu, hlanganisa kahle bese ushiya isaladi ekamelweni lokushisa amahora amane. Njalo emaminithini angu-30-40 udinga ukuxuba imifino ukuze baphuze ngokulinganayo futhi bagcobe ngezinongo.
- Ngemuva kwesikhathi esithile, beka isaladi kumitsheni eyinyumba. Kunconywa ukunciphisa imifino ngokuqinile emgodini.
- Thatha ibhodlo elikhulu bese ubeka ithawula phansi. Sibeka zonke amathini futhi sithele amanzi (izinga laso kufanele lifinyelele lapho iphuzu lingakwazi khona ukufaka khona). Vala izimbiza ngamabhodlela esaladi bese uvula umlilo.
- Lapho amathumba amanzi, senza ukucindezela ukuze sikwazi ukuvimbela amanzi ukungena emsebenzini. Ukuze wenze lokhu, ungabeka isembozo esiphendukile kusuka epanini phezulu uphinde ufake i-pan yobubanzi obufanele kuso. Emva kokubilisa, faka izimbiza zesaladi imizuzu engu-10.
- Sithatha izimbiza bese siqoqa ama-lids.
- Ngemuva kwalokho, badinga ukuguqula bese befaka ingubo efudumele ukuze baphole ngokuphelele.
Kubalulekile! Uma usebenzisa i-0.75 ml izimbiza, kumele zihlolwe imizuzu engu-15, kanye netiyizimbiza ezinemizuzu engu-20.
Ividiyo: kanjani ukupheka ukhukhamba waseKorea ebusika
Indlela futhi ungayilondoloza kuphi indawo yokusebenza
Njengawo wonke ukulondolozwa, kubalulekile ukugcina lo msebenzi owenziwe endaweni emnyama. Inketho ekahle yikamelo lokugcina noma isiteji.
Kodwa uma sinikezwe ukuthi sesifakile isaladi, ungayigcina ekamelweni, kepha kude nelanga eliqondile kanye nezinto zokushisa.
Uyazi?UMbusi waseFrance uNapoleon, owayenempilo enhle kakhulu, wayethanda kakhulu ukhukhamba. Waze wathembisa umvuzo omkhulu kunoma ubani owayezokwazi ukugcina lezi zitshalo ngokuhamba kwesikhathi eside. Ngeshwa, kwakungaziwa kunoma yimuphi umuntu ohlala ngesikhathi sikaBonaparte.
Amakhukhamba aseKorea: yini okufanele akhonze isaladi etafuleni
Lokhu kulungiswa ebusika kuyohlale kutholakala etafuleni leholidini noma njengendlela yokudla ehlangothini lokudla kwasemini. Amakhukhamba aqoshiwe, aphuzi, ama-crispy aneziqathe angasetshenziswa ngezinhlanzi, inyama, amazambane noma iphalishi. 
Isaladi akudingeki ukuba igcwaliswe nanoma yini, udinga nje ukuvula nokuvula imbiza, uyibeke esitsheni seladi bese uyihlobisa ngemifino emisha noma anyanisi uma ufisa.
Funda futhi indlela yokupheka iklabishi nge izaqathe ngesiKorea, izaqathe zaseKorea, i-zucchini ne-caulifulawa ngesi-Korean.
Manje uyazi ukuthi ukupheka ukhukhamba obusika eKorea akufanele yini umzamo omkhulu. Izithako kule recipe zithengeka kakhulu futhi zijwayele. Kodwa ukunambitheka kwalesi billet, ngokuqinisekile uyokujabulela. Ngakho-ke sincoma ukuthi uthathe inothi bese uzama le snack.
Impendulo evela kubasebenzisi benethiwekhi
Isaladi elula, engakulungiswa unyaka wonke futhi okuzophumelela "ukulingana" edilini lehlobo e-cottage noma ibherbe, isaladi laseKorea eliCwebekile. Ngiphawule masinyane ukuthi le sadidi ingalungiswa noma nje ngamakhukhamba, noma ingxube yamakhukhamba kanye nengxenye yezimpande ze-radish, kanye nengxenye yezingqimba ukuthi amaYurophu ajwayelekile axosha ngaphandle.
Izithako:
ikhukhamba elisha (kungakhathaliseki ukuthi isaladi noma i-pickling, into eyinhloko ayifuni ngaphezulu) i-dill entsha i-garlic ushukela omnyama ushukela (obomvu kulabo abathanda i-spicier) uviniga noma i-citron (ungakwazi ukuphuza i-lemon juice).
Ngaphambi kokugeza imifino kahle bese uyomisa, ikhukhamba kufanele igalelwe emigumbini engezona emincane kakhulu, ifake kahle i-dill, ifake kahle i-garlic. Imifino nemifino ehlanganiswe esitsheni sesaladi, engeza i-garlic, ushukela-citron-usawoti ngesilinganiso se-4: 2: 1, i-spoonful yamafutha amabili, uhlanganise futhi ususe emakhazeni ihora noma amabili. Ungenza lesi saladi njengesikhangiso kusengaphambili (ngosuku), bese udinga ukuvala imbiza ngokuqinile futhi uyigwede ngezikhathi ezithile.
Iresiphi yanyatheliswa ngokuhlanganyela kuka-Elena
